18 Best Chinese Shumai Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
In addition to the traditional shumai recipes, there are also some unique variations of this popular Chinese dish that are worth trying. One of the best Chinese shumai recipes that is loved by many is the spicy Sichuan shumai. This version combines the traditional flavors of shumai with the bold and spicy flavors of Sichuan cuisine, creating a mouth-watering dish that is sure to impress. Here's how to make this delicious and authentic Chinese shumai recipe.
One of the most popular Chinese dishes is Orange Chicken, and you can easily make it at home with this delicious recipe! The combination of tangy orange sauce and crispy chicken will have your taste buds dancing with joy. Serve it over a bed of fluffy white rice for a complete meal.
If you're a fan of takeout-style Beef and Broccoli, then you have to try this homemade version. Tender strips of beef stir-fried with crunchy broccoli in a savory sauce, this dish is a classic for a reason. Serve it with steamed rice for a satisfying meal that will rival any Chinese restaurant.
Looking for a quick and easy side dish to accompany your favorite Chinese dishes? Look no further than this simple Fried Rice recipe. Packed with flavor from soy sauce, garlic, and a variety of veggies, this dish is sure to be a hit with the whole family. Customize it with your favorite protein for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful protein option for any meal. This Chinese-inspired dish features tender chicken thighs marinated in a delicious blend of soy sauce, honey, and ginger. Serve it over rice or with a side of steamed vegetables for a balanced and delicious meal.
For a healthier twist on the classic takeout dish, try this Chinese Chicken and Broccoli recipe at home. The chicken is stir-fried with broccoli and a flavorful sauce made with soy sauce, garlic, and ginger. This dish is easy to make and will satisfy your craving for Chinese food without the guilt.
This comforting soup is a staple in many Chinese restaurants, and now you can make it at home with this easy recipe. With just a few simple ingredients, you can have a warm and flavorful bowl of Egg Drop Soup in no time. Perfect for a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic favorite at Chinese takeout restaurants, and now you can make it at home with this tasty recipe. This dish is made with tender pork, vegetables, and scrambled eggs, all stir-fried with rice and a delicious blend of Asian sauces. It's a complete meal that will have everyone coming back for seconds.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and versatile side dish, Egg Fried Rice is the way to go. This dish is made with scrambled eggs, rice, and a variety of vegetables, all stir-fried together with soy sauce and other Asian seasonings. It's a great way to use up leftover rice and veggies, and it pairs well with any Chinese dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
There's nothing quite like crispy and flavorful Fried Chicken Wings, and this Chinese-inspired recipe will have you feeling like you're dining in a takeout restaurant. The wings are coated in a delicious marinade and fried to perfection. Serve them as an appetizer or as part of a larger Chinese feast.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a protein-packed and veggie-filled dish, you can't go wrong with Chinese Broccoli Beef. Thinly sliced beef is marinated and stir-fried with broccoli and a savory sauce made with soy sauce, garlic, and other seasonings. Serve it over rice for a complete and satisfying meal.
Egg Rolls are a staple at many Chinese restaurants, and now you can make them at home with this tasty recipe. These crispy and flavorful rolls are filled with a variety of vegetables and meat, then deep-fried to perfection. Serve them as an appetizer or as part of a larger Chinese feast.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a classic dish that is loved by many, and now you can make it at home with this easy recipe. Tender strips of beef, veggies, and scrambled eggs are stir-fried with rice and a delicious blend of Asian sauces. It's a complete and satisfying meal that will have everyone asking for seconds.
For a sweet and savory dish that is sure to please, try this Chinese BBQ Pork recipe. Tender pork is marinated in a flavorful blend of sauces and seasonings, then grilled or roasted to perfection. Serve it with rice and veggies for a complete and delicious meal.
Stir-fries are a quick and easy way to enjoy Chinese-inspired flavors at home. This Chicken Stir Fry recipe is made with tender chicken, a variety of vegetables, and a flavorful sauce made with soy sauce, garlic, ginger, and other seasonings. Serve it over rice or noodles for a satisfying meal.
If you love the tangy and sweet flavors of Sweet and Sour Chicken, then you have to try this homemade version. Tender chicken is coated in a crispy batter and then tossed in a delicious sweet and sour sauce. Serve it over rice for a complete and tasty meal that will rival any takeout restaurant.
For a seafood dish that is sweet, spicy, and full of flavor, try this Chinese Honey Prawns recipe. The prawns are coated in a delicious honey glaze and stir-fried with veggies and a variety of seasonings. Serve it over rice for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy and flavorful noodles, then you have to try this Homemade Chinese Fried Noodles recipe. It's made with a variety of veggies, noodles, and a flavorful sauce that will have you coming back for seconds. Serve it as a side dish or as part of a larger Chinese feast.
For a simple and tasty side dish, try these Chinese Garlic Green Beans. They are stir-fried with garlic and other seasonings, making them the perfect accompaniment to any Chinese meal. They're quick and easy to make, and they add a pop of color and flavor to your plate.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian dish that is full of flavor, try this Chinese Eggplant with Spicy Garlic Sauce. The eggplant is stir-fried with a spicy and garlicky sauce, making it a delicious and satisfying meal. Serve it over rice or with a side of steamed vegetables.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a rich and flavorful cut of meat that is well-loved in Chinese cuisine. This Sticky Chinese Pork Belly recipe features tender pork belly coated in a sticky and sweet sauce that will have you licking your fingers. Serve it over rice for a complete and satisfying meal.
Ingredients for Spicy Sichuan Shumai:
For the filling:
- 1 pound of ground pork
- 1 cup of minced shiitake mushrooms
- 1/2 cup of minced green onions
- 1/4 cup of minced ginger
- 1/4 cup of minced garlic
- 1/4 cup of minced sichuan peppercorns
- 1/4 cup of chopped cilantro
- 2 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 1 tablespoon of chinese cooking wine
- 1 tablespoon of chili paste
- 1 teaspoon of sugar
- won ton wrappers
For the dipping sauce:
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of sichuan peppercorns
- 1 tablespoon of chili paste
- 1 teaspoon of sesame oil
Instructions:
1. Prepare the filling:
In a large bowl, mix together the ground pork, shiitake mushrooms, green onions, ginger, garlic, sichuan peppercorns, cilantro, soy sauce, sesame oil, chinese cooking wine, chili paste, and sugar. Make sure all the ingredients are evenly combined.
2. Assemble the shumai:
Take a wonton wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water and pleat the edges towards the center, leaving the top of the filling exposed. Repeat with the remaining wrappers and filling.
3. Steam the shumai:
Place the shumai in a steamer lined with parchment paper. Steam for 10-12 minutes or until the wrapper is translucent and the filling is cooked through.
4. Make the dipping sauce:
In a small bowl, mix together the soy sauce, rice vinegar, honey, sichuan peppercorns, chili paste, and sesame oil.
5. Serve and enjoy:
Once the shumai is cooked, remove from the steamer and serve with the dipping sauce on the side. Enjoy the spicy and flavorful Sichuan shumai!
Conclusion:
This spicy Sichuan shumai recipe is a must-try for any Chinese food lover. The combination of traditional shumai flavors with the bold and spicy Sichuan flavors is a match made in heaven. Plus, it's a great dish to impress your friends and family with your cooking skills. So, give this recipe a try and enjoy the delicious and authentic flavors of Chinese cuisine.
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