18 Best Chinese Shrimp Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, shrimp is a staple ingredient that is loved by many. From stir-fries to dumplings, there are endless delicious ways to prepare this versatile seafood. However, if you're looking for the best Chinese shrimp recipe, look no further. We have the perfect recipe that will have your taste buds dancing and leave your guests begging for more. Keep reading to find out how to make this mouth-watering dish that is sure to impress.
Chinese dumplings, also known as jiaozi, are a traditional dish that is enjoyed throughout China and around the world. These small parcels of dough are filled with a savory mixture of meat and vegetables, and then steamed or fried to perfection. There are many variations of Chinese dumplings, but one of the most popular is the pork and shrimp dumpling. Made with a combination of ground pork, shrimp, green onions, and soy sauce, these dumplings are bursting with flavor. Serve them with a dipping sauce made with soy sauce, rice vinegar, and a pinch of sugar for a delicious appetizer or meal.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its spicy and umami flavors. This delicious sauce is made with dried seafood, including shrimp, scallops, and fish, as well as chili peppers, garlic, and other seasonings. While it can be purchased at most Asian grocery stores, making your own homemade XO sauce allows you to customize the ingredients to your liking. Serve it with your favorite Chinese dishes, such as steamed dumplings or stir-fried noodles, for an extra kick of flavor.
Stir-frying is a popular cooking method in Chinese cuisine, as it allows for quick and flavorful meals. Shrimp stir fry is a classic dish that can be found in many Chinese restaurants, but it's also easy to make at home. To make this dish, simply stir-fry shrimp with your favorite vegetables, such as broccoli, carrots, and snow peas, and season with a simple sauce made with soy sauce, garlic, and ginger. Serve it over a bed of steamed rice for a delicious and healthy meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine, and for good reason. This dish features a savory mixture of chopped shrimp, scallions, and water chestnuts, spread on slices of bread and then deep-fried until crispy and golden brown. You can also add in other ingredients, such as sesame seeds or chili paste, for extra flavor and texture. Serve this delicious appetizer with a sweet and sour dipping sauce for a tasty start to any meal.
If you love crab cakes, then you need to try their Chinese counterpart – shrimp cakes. These crispy and flavorful cakes are made with a mixture of minced shrimp, bread crumbs, egg, and seasonings, and then pan-fried until golden and crispy. Serve them as an appetizer with a spicy dipping sauce, or make them into a meal by serving them over a bed of noodles or with a side of stir-fried vegetables.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Steaming is a popular cooking method in Chinese cuisine, as it allows for healthy and flavorful dishes. Steamed shrimp is a simple and delicious dish that is perfect for a quick weeknight meal. Simply marinate shrimp in a mixture of soy sauce, sesame oil, and garlic, and then steam until cooked through. Serve it with steamed rice and vegetables, or add it to a stir-fry for extra protein and flavor.
Broccoli is a staple vegetable in Chinese cuisine, often featured in stir-fries and other dishes. Shrimp and broccoli stir fry is a classic combination that is easy to make and bursting with flavor. Simply stir-fry shrimp with broccoli, carrots, and bell peppers, and season with a simple sauce made with soy sauce, garlic, and ginger. Serve it over a bed of noodles or steamed rice for a complete and satisfying meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you love spicy food, then you need to try Hunan shrimp. This dish hails from the Hunan province in China and is known for its bold and spicy flavors. The dish features shrimp stir-fried with vegetables and a fiery sauce made with chili peppers, garlic, and chili paste. You can adjust the heat level to your liking by adding more or less chili peppers. Serve this dish with a side of steamed rice to help balance out the spice.
Fried rice is a popular dish in Chinese cuisine, and for good reason. It's quick, easy, and can be made with a variety of ingredients, including shrimp. To make Chinese shrimp fried rice, simply stir-fry shrimp with vegetables, such as peas, carrots, and scallions, and then add in cooked rice and a simple sauce made with soy sauce and sesame oil. You can also add in other ingredients, such as eggs or pineapple, for extra flavor and texture.
Wonton soup is a classic Chinese dish that is enjoyed all around the world. This comforting soup features small parcels of dough filled with a mixture of minced shrimp and seasonings, served in a flavorful broth. Making your own wontons may seem intimidating, but it's actually quite simple. Serve this soup as a starter or as a meal with a side of stir-fried vegetables for a complete and satisfying meal.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
If you're looking for a quick and easy meal, then this Chinese shrimp noodle soup is the perfect choice. Made with a flavorful broth made with chicken stock, soy sauce, and ginger, this soup is packed with flavor. Simply add in shrimp, noodles, and vegetables, such as bok choy and carrots, and cook until the shrimp is cooked through and the noodles are tender. Serve this soup with a side of steamed dumplings for a complete and delicious meal.
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Chinese Shrimp and Pork Bites
Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions
If you're looking for a unique and flavorful appetizer, then you need to try these Chinese shrimp and pork bites. Made with a combination of minced shrimp and pork, and flavored with soy sauce, sesame oil, and garlic, these bite-sized treats are packed with flavor. Serve them with a spicy dipping sauce made with chili paste, garlic, and soy sauce for an extra kick of flavor.
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Chinese Shrimp Parcels in Soup
Main Ingredients: Wheat, Shrimp, Ginger Root, Sesame Oil, Vegetable
Another delicious soup option is Chinese shrimp parcels in soup. This dish features small parcels of dough filled with a mixture of minced shrimp and vegetables, and then served in a flavorful broth with noodles and vegetables. Making the parcels may take some practice, but once you get the hang of it, it's a fun and delicious dish to make at home. Serve this soup with a side of steamed rice for a complete and satisfying meal.
Tofu is a staple ingredient in Chinese cuisine and is often featured in soups and other dishes. This Chinese shrimp and tofu soup is a tasty and nutritious option for a quick weeknight meal. Simply simmer shrimp and tofu in a flavorful broth made with chicken stock, ginger, and soy sauce, and add in your favorite vegetables, such as mushrooms and bok choy. Serve this soup with a side of noodles for a complete and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese cuisine, known for its crispy and flavorful shrimp. This dish is made by coating shrimp in a mixture of salt, pepper, and flour, and then deep-frying until crispy and golden brown. Serve it with a spicy dipping sauce made with chili peppers, garlic, and soy sauce for a delicious and addictive dish.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly found in Chinese cuisine. This simple and healthy dish features choy sum stir-fried with a creamy white sauce made with chicken broth, oyster sauce, and cornstarch. You can also add in other ingredients, such as mushrooms or carrots, for extra flavor and texture. Serve this dish as a side or as a main course with a side of steamed rice.
Soup dumplings, also known as xiaolongbao, are a popular dish in Chinese cuisine, known for their juicy and flavorful filling. These dumplings are filled with a mixture of shrimp, pork, and seasonings, and then steamed in a broth until cooked through. When you bite into the dumpling, the broth will burst out, giving you a delicious and satisfying bite. Serve these soup dumplings as a starter or as a main course with a side of noodles or stir-fried vegetables.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, also known as Chinese stir-fried noodles, is a classic dish that can be found in Chinese restaurants all around the world. This dish features egg noodles stir-fried with a variety of vegetables and shrimp, and flavored with a simple sauce made with soy sauce and sesame oil. You can also add in other ingredients, such as chicken or beef, for extra protein. Serve this dish as a main course or as a side with your favorite Chinese dishes.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Another popular Chinese dish is fried rice, and adding shrimp to the mix makes it even more delicious. To make Chinese fried rice with shrimp, simply stir-fry shrimp with vegetables, such as peas, carrots, and scallions, and then add in cooked rice and a simple sauce made with soy sauce and sesame oil. You can also add in other ingredients, such as eggs or pineapple, for extra flavor and texture.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese cuisine, known for its bold and flavorful sauce. This dish features shrimp stir-fried with vegetables and a savory sauce made with soy sauce, garlic, and hoisin sauce. You can adjust the heat level to your liking by adding more or less red chili flakes. Serve this dish with a side of steamed rice for a complete and satisfying meal.
The Perfect Combination of Sweet and Spicy
If you're a fan of the classic sweet and spicy flavor combination, then this recipe is for you. Our Chinese shrimp dish features a perfect balance of sweet and spicy flavors that will tantalize your taste buds. The sweetness comes from the use of honey, which also adds a nice glaze to the shrimp. The spiciness comes from the addition of chili peppers, which can be adjusted to your desired level of heat.
Using Fresh and Quality Ingredients
As with any dish, the quality of ingredients used is crucial to its success. For this Chinese shrimp recipe, it is important to use fresh and high-quality ingredients to achieve the best results. Fresh shrimp is key to this dish, as it is the star ingredient. When purchasing shrimp, make sure it is firm, has a mild scent, and is free of any black spots. Fresh ginger, garlic, and scallions are also important ingredients that add depth and flavor to the dish.
Simple and Easy to Prepare
Another reason why this is the best Chinese shrimp recipe is that it is simple and easy to prepare. It requires minimal ingredients and can be made in just a few easy steps. The shrimp is first marinated in a mixture of soy sauce, honey, and spices, then quickly stir-fried in a hot pan. This ensures that the shrimp stays juicy and tender, while also absorbing all the delicious flavors.
Perfect for Any Occasion
Whether you're looking for a quick weeknight meal or a dish to impress your dinner guests, this Chinese shrimp recipe is perfect for any occasion. It can be served as an appetizer, main course, or even added to noodles or rice for a complete meal. Its sweet and spicy flavor profile makes it a crowd-pleaser and is sure to be a hit at any gathering.
In conclusion, this Chinese shrimp recipe is a must-try for any seafood lover. Its perfect combination of sweet and spicy flavors, use of fresh and quality ingredients, simple preparation, and versatility make it the best Chinese shrimp recipe. Give it a try and taste for yourself the deliciousness that this dish has to offer.
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