19 Best Chinese Short Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Soup is a staple in Chinese cuisine and a popular dish around the world. One of the most beloved Chinese soups is the classic Chinese short soup. This hearty and flavorful soup is packed with tender meat, fragrant herbs, and nutritious vegetables. If you're looking for the best Chinese short soup recipe, look no further. In this article, we will guide you through a professional and well-organized introduction to help you create the perfect Chinese short soup in the comfort of your own home. Let's get started and discover the secret to making the best Chinese short soup.
This classic Chinese soup is a comforting and delicious way to start off any meal. Made with simple ingredients like chicken broth, eggs, and green onions, it's a perfect balance of savory and light flavors. The velvety texture of the beaten eggs adds a touch of richness to this traditional soup, making it a favorite among Chinese families for generations.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a staple in Chinese cuisine and is loved by many for its delicate flavors and satisfying dumplings. The wontons are typically filled with a mixture of ground pork and shrimp, but you can also find vegetarian versions made with tofu or mushrooms. The broth is made with a combination of chicken and pork stock, along with some aromatics like ginger and green onions. Served with a side of chili oil for an extra kick, this soup is sure to warm you up on a chilly day.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're in need of a quick and comforting meal, this Chinese noodle soup is the perfect choice. Made with a flavorful broth and your choice of noodles, it's a versatile dish that can be customized to your liking. Add in your favorite proteins and vegetables for a more filling meal, or keep it simple with just some green onions and a drizzle of toasted sesame oil. Either way, this soup is sure to hit the spot.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
If you have an Instant Pot, you have to try this Chinese beef noodle soup recipe. The pressure cooker helps to infuse the broth with rich and deep flavors, while also tenderizing the short ribs to perfection. This soup is a great way to use up any leftover beef you may have, and the addition of bok choy adds a healthy boost of greens. Serve with your favorite type of noodles and top with some cilantro and sliced chili peppers for an extra kick.
This spicy and tangy soup is a staple in many Chinese restaurants, and for good reason. The combination of hot and sour flavors is a unique and delicious one, and the addition of tofu and mushrooms adds a heartiness to the dish. This is a great soup to make at home, as you can adjust the level of heat to your liking. Serve with some crunchy fried noodles on top for added texture.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that has gained popularity all over the world. These dumplings with a surprise inside are filled with a flavorful broth that bursts in your mouth with each bite. Making soup dumplings at home can be a bit of a challenge, but the end result is worth it. Serve with some soy sauce and black vinegar for dipping.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This soup is a great way to use up any leftover napa cabbage you may have. The mild and slightly sweet flavor of the cabbage pairs well with the rich broth, made with chicken stock and a splash of rice wine. This soup is also a great way to get some healthy greens into your diet, and it's a favorite among many Chinese families.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This noodle soup is perfect for those busy weeknights when you want something quick and easy, but still tasty. The broth is made with a combination of chicken and beef stock, and the addition of some five-spice powder adds a hint of warmth and depth. Top with some fresh cilantro and a squeeze of lime for a burst of freshness.
This creamy and comforting soup is a favorite among many Chinese families. The base is made with chicken broth and creamed corn, and the addition of some shredded chicken and beaten eggs adds a protein boost to the dish. Serve with some crispy wonton strips for added crunch.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion soup is a popular dish in many Asian countries. The broth is made with a combination of chicken and seafood stock, and the addition of gochujang (Korean chili paste) gives it a spicy kick. The seafood and vegetables add a variety of textures to the dish, making it a flavorful and satisfying meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup is a great way to get a healthy dose of vegetables in one delicious meal. The broth is made with a combination of chicken and vegetable stock, and the addition of nine different vegetables adds a colorful and nutritious touch to the dish. Serve with some crispy fried tofu for added protein.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This simple and budget-friendly soup is a favorite among many Chinese families. It's made with just a handful of ingredients, including eggs, chicken broth, and some green onions. The silky smooth texture of the beaten eggs adds a touch of elegance to this humble dish. Serve with some cubes of tofu for added protein.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot meal is perfect for those busy days when you want a delicious and filling meal without a lot of cleanup. The broth is made with chicken stock and Chinese five-spice powder, and the addition of some shredded chicken, noodles, and bok choy makes this a hearty and satisfying meal. Top with some crispy fried shallots for an added crunch.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This noodle soup is a great way to use up any leftover noodles you may have in your pantry. The broth is made with a combination of chicken and pork stock, and the addition of some chili oil gives it a spicy and aromatic kick. Serve with some thinly sliced beef for added protein.
This classic and flavorful soup is a staple in many Chinese restaurants. The broth is made with a combination of chicken and beef stock, and the addition of some black vinegar and white pepper gives it the signature hot and sour flavor. The addition of some wood ear mushrooms adds a unique texture to the dish.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This soup is a great way to enjoy the classic Chinese dish of beef and broccoli in a different form. The broth is made with beef stock and hoisin sauce, and the addition of some broccoli florets and thinly sliced beef makes this a hearty and flavorful meal. Serve with some steamed rice on the side for a complete meal.
This vegetarian-friendly soup is a great way to use up any leftover mushrooms you have in your fridge. The broth is made with a combination of mushroom stock and vegetable broth, and the addition of some tofu cubes and scallions makes this a satisfying and healthy meal. Serve with some crispy fried noodles for added crunch.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This vegetarian version of the classic Chinese hot and sour soup is perfect for those looking for a lighter and healthier option. The broth is made with a combination of mushroom stock and vegetable broth, and the addition of some soft tofu and shredded carrots adds a touch of protein and sweetness. Serve with some chili oil and black vinegar for added flavor.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This unique twist on the classic hot and sour soup adds some shrimp and crabmeat to the mix, making it a seafood lover's dream. The broth is made with a combination of chicken and seafood stock, and the addition of some vermicelli noodles and bamboo shoots adds a variety of textures to the dish. Serve with some toasted sesame seeds on top for added crunch.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This simple and nutritious soup is a great way to get some greens into your diet. The broth is made with a combination of chicken and vegetable stock, and the addition of some sliced bok choy and shredded chicken makes this a filling and flavorful meal. Serve with some noodles or rice on the side for a more substantial meal.
Ingredients for the Best Chinese Short Soup
1. Chicken or Pork
The key to a delicious Chinese short soup is using high-quality meat. Both chicken and pork work well in this recipe, but make sure to choose lean cuts to avoid a greasy soup.
2. Chinese Five-Spice
This flavorful spice blend adds a unique taste to the soup and is a must-have ingredient for an authentic Chinese short soup.
3. Shiitake Mushrooms
These meaty and flavorful mushrooms are a staple in Chinese cuisine and add a rich depth of flavor to the soup.
4. Bok Choy
Bok choy is a type of Chinese cabbage that is commonly used in Chinese dishes. Its mild and slightly sweet taste pairs perfectly with the other ingredients in the soup.
5. Ginger and Garlic
These two aromatic ingredients add a burst of flavor and a hint of spiciness to the soup. Make sure to finely chop them for the best results.
Instructions for Making the Best Chinese Short Soup
1. Prep the Meat
Start by marinating your chosen meat with a mixture of soy sauce, Chinese five-spice, and a bit of cornstarch. This will help tenderize the meat and infuse it with delicious flavors.
2. Sauté the Aromatics
In a large pot, heat some oil over medium heat and add finely chopped ginger and garlic. Cook for a few minutes until fragrant.
3. Add the Meat and Mushrooms
Add the marinated meat to the pot and cook until it starts to brown. Then, add chopped shiitake mushrooms and cook until they are soft and tender.
4. Pour in the Broth
Next, add low-sodium chicken or vegetable broth to the pot and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes.
5. Add the Vegetables
Finally, add sliced bok choy and any other vegetables you prefer to the pot and let them cook until they are soft but still slightly crunchy.
6. Serve and Enjoy
Garnish your Chinese short soup with some green onions and cilantro and serve it hot with some steamed rice. Enjoy the delicious and comforting flavors of this traditional Chinese soup.
In conclusion, this Chinese short soup recipe is a must-try for any soup lover. With its flavorful broth, tender meat, and nutritious vegetables, it is sure to satisfy your taste buds and warm your soul. Give this recipe a try and impress your family and friends with your cooking skills.
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