18 Best Chinese Short Ribs Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and rich flavors, and one dish that truly embodies this is the Chinese short ribs. This tender and succulent meat is marinated in a flavorful sauce and slow-cooked to perfection, resulting in a dish that is sure to impress. If you're looking to recreate the authentic Chinese short ribs experience at home, look no further. We have the best Chinese short ribs recipe that will have you craving for more.
If you're looking for a flavorful and tender meat dish to impress your friends and family, look no further than Chinese braised short ribs. This dish combines the rich flavors of soy sauce, ginger, and garlic with the fall-off-the-bone tenderness of slow-cooked short ribs. Serve it over a bed of rice or noodles for a complete and satisfying meal.
Tender and succulent, Chinese beef short ribs are a must-try dish for any meat lover. The combination of soy sauce, hoisin sauce, and Chinese five-spice powder creates a unique and irresistible flavor that will have you coming back for seconds. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
Orange chicken is a popular dish in Chinese restaurants, and for good reason. The combination of crispy fried chicken and tangy orange sauce is a match made in heaven. You can recreate this delicious dish at home by following a simple recipe that uses ingredients you probably already have in your pantry.
For a healthy and satisfying meal, try making Chinese beef and broccoli at home. This dish is packed with protein and vegetables, making it the perfect option for a balanced dinner. The key to making this dish stand out is using high-quality beef and fresh broccoli, along with a flavorful sauce made from soy sauce, oyster sauce, and garlic.
No Chinese meal is complete without a side of fried rice. This classic dish is a staple in Chinese cuisine and can easily be made at home. Use leftover rice and add in your choice of protein and vegetables for a customizable and budget-friendly meal. Plus, frying the rice in a hot wok adds a unique smoky flavor that you won't get from takeout.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Fall-off-the-bone tender chicken thighs are a Chinese food favorite. Marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, these chicken thighs are packed with flavor and easy to make. Serve them over rice or noodles for a complete and satisfying meal.
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Chinese Beef Short Ribs- Instant Pot or Crock Pot...
Main Ingredients: Beef Short Ribs, Bone Broth, Coconut Amino, Soy Sauce
If you're short on time but still want to enjoy the flavors of Chinese braised short ribs, try making them in an Instant Pot or slow cooker. These kitchen appliances make cooking short ribs a breeze, and the end result is just as delicious and tender as the traditional slow-cooked version.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
Warm up on a cold day with a bowl of Chinese beef noodle soup. This dish features tender short ribs, beef broth, and noodles, making it the ultimate comfort food. Plus, using an Instant Pot cuts down on cooking time, so you can enjoy this hearty soup in no time.
If you're trying to incorporate more vegetables into your diet, Chinese chicken and broccoli is the perfect dish for you. This stir-fry dish is packed with broccoli, mushrooms, and chicken, making it a nutritious and delicious option for any meal. Plus, the sauce is made from simple ingredients like soy sauce, oyster sauce, and sesame oil, making it a healthier alternative to takeout.
Egg drop soup is a classic Chinese dish that is surprisingly easy to make at home. This soup is made from a simple broth base and is thickened with beaten eggs, creating the signature ribbons of egg that give the soup its name. Add in your choice of vegetables and protein for a heartier version of this comforting dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's something so satisfying about digging into a big container of pork fried rice from a Chinese takeout restaurant. But why not make it at home instead? This dish is easy to make and can be customized to your liking. Use leftover pork or cook it fresh for a delicious and budget-friendly meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and delicious side dish, try making egg fried rice. This dish is made from basic ingredients like rice, eggs, and soy sauce, and can be customized with your choice of vegetables and protein. Plus, the addition of scrambled eggs adds a unique texture and flavor to the rice.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Looking for a crowd-pleasing appetizer or snack? Try making fried chicken wings Chinese takeout style. These wings are coated in a flavorful marinade and then fried to crispy perfection. Serve them with a side of your favorite dipping sauce for a delicious and addictive snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in Chinese-American restaurants, and for good reason. The combination of tender beef, crisp broccoli, and a savory sauce is a winning combination. You can easily make this dish at home with a simple recipe that uses ingredients you probably already have in your kitchen.
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy and savory treats are packed with a flavorful mixture of vegetables, meat, and spices, and are perfect for dipping into your favorite sauce. While they may seem intimidating to make at home, with a few tips and tricks, you can recreate these restaurant favorites in your own kitchen.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a hearty and satisfying meal, try making classic beef fried rice at home. This dish is made with tender strips of beef, vegetables, and rice, and is packed with flavor from the addition of soy sauce and other Asian seasonings. Plus, it's a great way to use up leftover rice and vegetables from previous meals.
If you're a fan of Chinese barbecue, you'll love this homemade version of Chinese BBQ pork. Also known as char siu, this dish is made from tender pork marinated in a sweet and savory sauce and then roasted to perfection. Serve it over rice or noodles for a delicious and satisfying meal.
Stir-fry dishes are a staple in Chinese cuisine, and for good reason. They're quick, easy, and can be customized with your choice of meat and vegetables. Plus, the combination of a hot wok and flavorful sauce creates a unique and irresistible flavor that you won't get from any other cooking method.
Sweet and sour chicken is a classic Chinese dish that is beloved by many. This dish features crispy fried chicken coated in a tangy and sweet sauce that is sure to satisfy any craving. You can easily make this dish at home with a few simple ingredients and a little bit of patience for frying the chicken.
If you love shrimp, you have to try this Chinese honey prawns recipe. The combination of succulent shrimp, honey, and garlic creates a mouthwatering dish that is perfect for any seafood lover. Serve it over rice or noodles for a complete and delicious meal.
The Perfect Cut of Meat
Choosing the Right Ribs
When it comes to making the best Chinese short ribs, the first step is to choose the right cut of meat. Beef short ribs are the most commonly used for this dish, and for good reason. They have the perfect balance of meat and fat, which allows the meat to become incredibly tender and melt-in-your-mouth delicious when cooked. Look for ribs with a good amount of marbling, as this will add flavor and moisture to the dish.
Preparing the Ribs
Before cooking, it's important to prepare the ribs properly. Trim off any excess fat and remove the membrane on the bone-side of the ribs. This will ensure that the marinade can penetrate the meat and give it maximum flavor. You can also score the meat with a knife to help the marinade seep in even more.
The Flavorful Marinade
The Key Ingredients
The marinade is the star of this dish and is what gives the Chinese short ribs its distinct and delicious flavor. Soy sauce, hoisin sauce, and rice wine are the key ingredients that give the ribs their umami-rich taste. Garlic, ginger, and brown sugar add depth and sweetness to the marinade, while five-spice powder and chili flakes give it a spicy kick.
Marinating the Ribs
To infuse maximum flavor into the ribs, it's important to marinate them for at least 4 hours, or preferably overnight. This gives the meat enough time to absorb all the delicious flavors of the marinade. Place the ribs and the marinade in a plastic bag or a container with a lid and make sure to coat the ribs evenly. This will ensure that every bite is bursting with flavor.
The Slow Cooking Process
The Secret to Tender Ribs
The key to getting the perfect Chinese short ribs is to cook them low and slow. This allows the meat to become tender and juicy, while also allowing the flavors to develop and intensify. You can slow cook the ribs in a Dutch oven, slow cooker, or even in the oven.
The Finishing Touch
To get the best results, baste the ribs with the marinade every hour while they are cooking. This will ensure that the ribs stay moist and continue to absorb all the delicious flavors. After a few hours, the meat will be so tender that it will fall off the bone. Garnish with green onions and sesame seeds for that authentic and irresistible Chinese touch.
Final Thoughts
With this recipe, you can recreate the delicious and authentic taste of Chinese short ribs in the comfort of your own home. The combination of tender meat and bold flavors will have you coming back for more. So go ahead and give this recipe a try, and impress your family and friends with the best Chinese short ribs they've ever tasted.
