19 Best Chinese Short Rib Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and hearty dishes, and one of the most popular and beloved dishes is the Chinese short ribs. These tender, succulent ribs are packed with flavor and are a staple in many Chinese restaurants and homes. While there are countless recipes for Chinese short ribs, this article will share the best Chinese short rib recipe that will have you craving for more. Whether you're a novice or an experienced cook, this recipe is easy to follow and will surely impress your taste buds.
Looking for a flavorful and unique way to cook your chicken? Look no further than this Chinese orange chicken recipe. The combination of tangy orange sauce and crispy chicken will leave your taste buds wanting more. Serve it over a bed of steamed rice for a complete meal.
If you're a fan of Chinese takeout, then you've probably had beef and broccoli before. But have you ever tried making it at home? This recipe is easy to make and tastes just like the restaurant version. The tender beef and crisp broccoli florets are coated in a savory sauce that will have you reaching for seconds.
Who doesn't love a good fried rice? This classic Chinese dish is a staple in many households and for good reason. It's easy to make, customizable, and delicious. Use leftover rice and whatever vegetables and protein you have on hand to create this flavorful and comforting dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, give this Chinese chicken thigh recipe a try. The dark meat is juicy and tender, and the marinade gives it a burst of flavor. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
Another classic Chinese dish, chicken and broccoli is a crowd-pleaser. This recipe is quick and easy to make, making it perfect for busy weeknights. The tender chicken and crisp broccoli are coated in a flavorful sauce that will have everyone at the dinner table asking for seconds.
This Chinese egg drop soup is a comforting and nutritious dish that you can enjoy as a starter or a light meal. The silky egg ribbons and flavorful broth make for a delicious and satisfying soup. Add some green onions and shrimp for a twist on the traditional recipe.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your favorite Chinese restaurant, you'll love this recipe. It's packed with tender pieces of pork, crisp vegetables, and fluffy rice. Plus, it's easy to make at home and much healthier than the takeout version.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy side dish to go with your Chinese meal? This egg fried rice is the perfect solution. It's a simple and flavorful dish made with just a few ingredients, including scallions, soy sauce, and of course, eggs.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Chinese-style fried chicken wings are crispy, flavorful, and addictive. The secret is in the marinade, which gives the wings a delicious savory flavor. Serve them as an appetizer or as part of a meal with some steamed rice and stir-fried vegetables.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef is a delicious and easy one-pan meal. The tender beef is cooked in a savory sauce and served with crisp broccoli florets. It's a great way to get your daily serving of vegetables and protein in one delicious dish.
These Asian short rib tacos are a fun and tasty fusion dish. The tender and flavorful short ribs are slow-cooked in a soy sauce and garlic marinade and then wrapped in warm tortillas. Top them with some pickled vegetables and cilantro for a burst of flavor.
Egg rolls are a classic Chinese dish that are surprisingly easy to make at home. These crispy and savory rolls are filled with a mixture of pork, cabbage, and carrots and deep-fried to perfection. Serve them as an appetizer or as part of a meal with some rice and stir-fried vegetables.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple in Chinese takeout menus for a reason. The combination of tender beef, crisp vegetables, and fluffy rice is unbeatable. Plus, it's an easy and delicious way to use up any leftover rice you may have in your fridge.
Chinese BBQ pork, also known as char siu, is a popular and delicious dish that can be used in a variety of ways. Use it as a topping for rice or noodles, stuff it into steamed buns, or simply serve it as a main dish with some vegetables and rice on the side.
This Chinese chicken stir fry is a quick and easy meal that you can make any night of the week. The tender chicken and crisp vegetables are coated in a flavorful sauce that will have you going back for more. Serve it with some rice or noodles for a complete and satisfying meal.
Sweet and sour chicken is a beloved Chinese dish that you can easily make at home. The combination of tangy pineapple and sweet bell peppers with crispy chicken is a match made in heaven. Serve it over a bed of rice for a complete meal.
If you're a fan of honey shrimp from your local Chinese restaurant, you'll love this homemade version. The tender shrimp is coated in a sweet and sticky honey sauce that is sure to satisfy your cravings. Serve it over rice or noodles for a complete and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a delicious and versatile dish that you can customize to your liking. Use your favorite vegetables and protein to create a flavorful and satisfying meal that is sure to impress. Plus, it's a great way to use up any leftover ingredients you may have in your fridge.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese eggplant with spicy garlic sauce is a vegetarian dish that is packed with flavor. The tender eggplant is cooked in a spicy and savory sauce that will have you coming back for more. Serve it over a bed of rice for a delicious and satisfying meal.
These Chinese garlic green beans are a simple and delicious side dish that goes well with any Chinese meal. The green beans are cooked until tender and then stir-fried in a flavorful garlic sauce. It's a quick and easy way to add some vegetables to your meal.
The Key to Perfect Chinese Short Ribs
When it comes to making the best Chinese short rib recipe, the key is in the marinade. This flavorful mixture will not only infuse the ribs with delicious flavors but also tenderize the meat, making it juicy and fall-off-the-bone tender. The secret to a mouth-watering marinade is the combination of sweet, salty, and tangy flavors. In this recipe, we use a combination of hoisin sauce, soy sauce, honey, rice wine, and ginger to create a perfect balance of flavors that will leave you wanting more.
Marinating the Ribs
To marinate the ribs, simply mix all the ingredients in a large bowl and add the ribs, making sure they are fully coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 4 hours, or preferably overnight. This will give the flavors enough time to penetrate the meat, resulting in a more flavorful dish.
Cooking the Ribs
Once the ribs are marinated, it's time to cook them to perfection. Preheat your oven to 325 degrees Fahrenheit and line a baking sheet with aluminum foil. Place the ribs on the baking sheet and brush them with the remaining marinade. Bake the ribs for about 2 hours, basting them with the marinade every 30 minutes. This will ensure that the ribs are evenly coated and will result in a delicious glaze.
Serving Suggestions
Once the Chinese short ribs are done, let them rest for a few minutes before serving. This will allow the juices to redistribute, making the ribs even more tender. Serve the ribs with your favorite side dishes, such as steamed rice, stir-fried vegetables, or Chinese noodles. You can also garnish the ribs with some sesame seeds and green onions for an added touch of flavor and presentation.
In Conclusion
With this best Chinese short rib recipe, you can now recreate a restaurant-quality dish in the comfort of your own home. The marinade is the key to making these ribs tender, juicy, and packed with flavor. So next time you're craving some Chinese short ribs, give this recipe a try and impress your family and friends with your cooking skills.
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