19 Best Chinese Short Rib Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold flavors and hearty dishes, and one of the most popular and beloved dishes is the Chinese short ribs. These tender, succulent ribs are packed with flavor and are a staple in many Chinese restaurants and homes. While there are countless recipes for Chinese short ribs, this article will share the best Chinese short rib recipe that will have you craving for more. Whether you're a novice or an experienced cook, this recipe is easy to follow and will surely impress your taste buds.

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Chinese Orange Chicken – Modern Honey
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Looking for a flavorful and unique way to cook your chicken? Look no further than this Chinese orange chicken recipe. The combination of tangy orange sauce and crispy chicken will leave your taste buds wanting more. Serve it over a bed of steamed rice for a complete meal.
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If you're a fan of Chinese takeout, then you've probably had beef and broccoli before. But have you ever tried making it at home? This recipe is easy to make and tastes just like the restaurant version. The tender beef and crisp broccoli florets are coated in a savory sauce that will have you reaching for seconds.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Classic Pork Fried Rice - A Chinese Takeout favorite

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Egg Fried Rice - An Easy Chinese

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Chinese Broccoli Beef

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This Chinese broccoli beef is a delicious and easy one-pan meal. The tender beef is cooked in a savory sauce and served with crisp broccoli florets. It's a great way to get your daily serving of vegetables and protein in one delicious dish.
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Asian Short Rib Tacos

Main Ingredients: Soy Sauce, Honey, Sesame Oil, Rice Wine Vinegar, Fresh
These Asian short rib tacos are a fun and tasty fusion dish. The tender and flavorful short ribs are slow-cooked in a soy sauce and garlic marinade and then wrapped in warm tortillas. Top them with some pickled vegetables and cilantro for a burst of flavor.
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Classic Beef Fried Rice - A Chinese Takeout

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This classic beef fried rice is a staple in Chinese takeout menus for a reason. The combination of tender beef, crisp vegetables, and fluffy rice is unbeatable. Plus, it's an easy and delicious way to use up any leftover rice you may have in your fridge.
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Chinese Eggplant with Spicy Garlic Sauce

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The Key to Perfect Chinese Short Ribs

When it comes to making the best Chinese short rib recipe, the key is in the marinade. This flavorful mixture will not only infuse the ribs with delicious flavors but also tenderize the meat, making it juicy and fall-off-the-bone tender. The secret to a mouth-watering marinade is the combination of sweet, salty, and tangy flavors. In this recipe, we use a combination of hoisin sauce, soy sauce, honey, rice wine, and ginger to create a perfect balance of flavors that will leave you wanting more.

Marinating the Ribs

To marinate the ribs, simply mix all the ingredients in a large bowl and add the ribs, making sure they are fully coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 4 hours, or preferably overnight. This will give the flavors enough time to penetrate the meat, resulting in a more flavorful dish.

Cooking the Ribs

Once the ribs are marinated, it's time to cook them to perfection. Preheat your oven to 325 degrees Fahrenheit and line a baking sheet with aluminum foil. Place the ribs on the baking sheet and brush them with the remaining marinade. Bake the ribs for about 2 hours, basting them with the marinade every 30 minutes. This will ensure that the ribs are evenly coated and will result in a delicious glaze.

Serving Suggestions

Once the Chinese short ribs are done, let them rest for a few minutes before serving. This will allow the juices to redistribute, making the ribs even more tender. Serve the ribs with your favorite side dishes, such as steamed rice, stir-fried vegetables, or Chinese noodles. You can also garnish the ribs with some sesame seeds and green onions for an added touch of flavor and presentation.

In Conclusion

With this best Chinese short rib recipe, you can now recreate a restaurant-quality dish in the comfort of your own home. The marinade is the key to making these ribs tender, juicy, and packed with flavor. So next time you're craving some Chinese short ribs, give this recipe a try and impress your family and friends with your cooking skills.
19 best chinese short rib recipe Discover culinary perfection!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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