20 Best Chinese Sesame Balls Recipe Taste The Magic Today!
Published on: Mar 22, 2024
The Chinese sesame balls, also known as Jian Dui, are a delicious and popular traditional dessert that has been enjoyed for centuries. These sweet glutinous rice balls are coated in sesame seeds and filled with a variety of fillings, such as red bean paste, lotus paste, or black sesame paste. Not only are they a staple at Chinese bakeries and dessert shops, but they are also easy to make at home. In this article, we will share the best Chinese sesame balls recipe that will have your taste buds singing and your friends and family begging for more.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a popular Chinese dish that is loved for its delicate flavors and comforting warmth. Made with tender wonton wrappers filled with a savory mixture of ground pork and shrimp, this soup is a staple in Chinese cuisine. It's perfect for those chilly nights when you want something hearty and satisfying. And the best part? It's surprisingly easy to make at home!
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
If you're a fan of Chinese cuisine, then you've probably heard of sesame pie. This delicious dish is made with a flaky pastry crust and a sweet and savory filling of sesame seeds, sugar, and sesame oil. It's a great way to satisfy your sweet tooth while still getting a taste of Chinese flavors. Plus, it's simple to make and can be enjoyed as a dessert or a snack.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles are a refreshing and flavorful dish that is perfect for hot summer days. Made with thin wheat noodles, the dish is dressed in a tangy mixture of soy sauce, vinegar, and sesame oil. It's then topped with a variety of vegetables and protein, such as cucumbers, carrots, and shredded chicken. This dish is not only delicious, but it's also a great way to beat the heat.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
Chinese pancakes with green onion, also known as scallion pancakes, are a beloved Chinese street food. These crispy and savory pancakes are made with a simple dough and filled with chopped green onions and a touch of sesame oil. They're then pan-fried until golden brown and served with a dipping sauce. These pancakes are perfect as an appetizer or as a light meal.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
If you're looking for a unique and tasty way to enjoy chicken, then Chinese style chicken bread rolls are a must-try. These rolls are made with a soft and fluffy dough filled with a flavorful mixture of ground chicken, vegetables, and spices. They're then baked until golden brown and served with a side of sweet and sour sauce. These tasty rolls are sure to be a hit with the whole family.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
Steamed chicken is a staple in Chinese cuisine and for good reason – it's incredibly flavorful and healthy. This dish features tender chicken breasts marinated in a spicy mixture of chili peppers, garlic, and ginger. The chicken is then steamed until it's perfectly cooked and served over a bed of rice. It's a simple yet delicious dish that is perfect for any occasion.
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Gua bao, also known as steamed buns, are a popular street food in China. These soft and fluffy buns are filled with a variety of savory fillings and are perfect for a quick snack or meal. One of the most popular fillings is sesame chicken, which features tender chicken pieces coated in a sweet and savory sesame sauce. It's a flavor explosion in every bite!
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
Eggplants are a staple in Chinese cuisine and are often featured in a variety of dishes. One of the most popular ways to enjoy eggplant is with a spicy chili garlic sauce. The eggplant is first fried until soft and then tossed in a flavorful sauce made with chili peppers, garlic, and soy sauce. It's a simple yet delicious dish that is perfect for vegetarians.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
Chinese barbecue pork, also known as moo dang, is a popular dish in Thailand that is heavily influenced by Chinese cuisine. This dish features marinated pork that is grilled until tender and then glazed with a sweet and savory sauce made with soy sauce, honey, and five-spice powder. It's a delicious fusion of flavors that is sure to please any meat lover.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Taro cake, also known as yam cake or wu tao gao, is a traditional Chinese dish that is often served during celebrations and holidays. Made with shredded taro, rice flour, and a variety of spices, this dish is steamed until it's soft and fluffy. It's then pan-fried until crispy on the outside and served with a side of soy sauce. It's a unique and delicious dish that is a must-try for any foodie.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
If you're looking for a simple yet flavorful way to enjoy chicken, then soy-glazed chicken is the perfect dish for you. This dish features tender chicken breasts marinated in a sweet and savory sauce made with soy sauce, honey, and garlic. The chicken is then pan-fried until it's perfectly crispy and served with a side of rice and vegetables. It's a quick and easy dish that is bursting with flavor.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
Honey sesame chicken is a classic Chinese dish that is loved for its sweet and savory flavors. Tender chicken pieces are coated in a sticky glaze made with honey, soy sauce, and sesame oil. The chicken is then pan-fried until crispy and served with a side of rice and vegetables. It's a crowd-pleasing dish that is perfect for any occasion.
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Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
Mongolian chicken is a popular Chinese dish that is known for its bold and spicy flavors. This dish features tender chicken pieces stir-fried with a variety of vegetables and a savory sauce made with hoisin sauce, chili sauce, and soy sauce. It's a quick and easy dish that is perfect for busy weeknights.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie goreng, also known as Indonesian fried noodle, is a popular dish in Indonesia that is heavily influenced by Chinese cuisine. These noodles are stir-fried with a variety of vegetables and protein, such as chicken, shrimp, or tofu. It's then tossed in a flavorful sauce made with soy sauce, kecap manis, and chili paste. It's a delicious and satisfying dish that is perfect for any noodle lover.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, also known as steamed rice noodles, is a popular Cantonese dish that is typically served as a breakfast or dim sum item. These thin and delicate noodles are steamed until soft and then filled with a variety of ingredients, such as shrimp, pork, or vegetables. They're then topped with a savory sauce and served hot. It's a simple yet delicious dish that is a must-try for anyone who loves Chinese cuisine.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Stir-fries are a staple in Chinese cuisine, and this mushroom stir fry with peas and green onions is a great example of a simple yet flavorful dish. This dish features a variety of mushrooms and peas stir-fried with garlic, ginger, and green onions. It's then seasoned with soy sauce and sesame oil for a burst of umami flavor. It's a great vegetarian option that is perfect for a quick and healthy meal.
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Mushroom Stir Fry with Peas and Green Onions
Main Ingredients: Chicken Stock, Honey, Soy Sauce, Rice Vinegar, Shaoxing
Kung pao chicken is a popular Sichuan dish that is known for its bold and spicy flavors. This dish features tender chicken pieces stir-fried with peanuts, vegetables, and a spicy sauce made with Sichuan peppercorns and chili peppers. It's a flavorful and satisfying dish that is perfect for those who love a little heat in their food.
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Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
Ramen is a Japanese dish that has become popular all over the world, and for good reason – it's delicious! This 24-hour veggie ramen is a twist on the classic dish, featuring a variety of vegetables and tofu in a flavorful broth. The broth is cooked for 24 hours to infuse it with maximum flavor, making it a must-try for any ramen lover.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
Dumplings are a classic Chinese dish that is enjoyed all over the world. These pork dumplings with garlic chives are a popular variety, featuring a savory filling of ground pork, chives, and spices. They're then steamed or pan-fried until perfectly cooked and served with a dipping sauce. These dumplings are perfect as an appetizer or as a main dish.
The Secret to Perfect Sesame Balls: The Right Dough
One of the key elements to making the best Chinese sesame balls is getting the dough just right. The dough should be soft, smooth, and elastic, but not too sticky. This can be achieved by using a combination of rice flour and glutinous rice flour. The glutinous rice flour gives the dough its signature chewy texture, while the rice flour helps to keep the dough from becoming too sticky. It's important to knead the dough until it is smooth and pliable, as this will ensure that the sesame balls come out perfectly round and evenly cooked.
Get Creative with Fillings
While traditional sesame balls are filled with red bean paste, there are endless possibilities when it comes to fillings. You can experiment with different flavors and textures, such as coconut filling, mung bean paste, or even peanut butter. The key is to make sure the filling is not too wet or it will cause the sesame balls to become soggy. It's also important to make sure the filling is fully covered by the dough, so it doesn't leak out during frying.
Frying to Perfection
To get that perfect crispy outer layer on your sesame balls, it's essential to fry them at the right temperature. The oil should be at a constant temperature of 375°F to ensure even browning and cooking. It's also important to not overcrowd the pan, as this will cause the temperature of the oil to drop and result in soggy sesame balls. Fry the sesame balls for about 2-3 minutes or until they are golden brown and crisp.
Serve and Enjoy
Once your sesame balls are fried to perfection, let them cool for a few minutes before serving. These delicious treats are best enjoyed while they are still warm and crispy on the outside, with a gooey and flavorful filling on the inside. They can be served as a dessert, snack, or even as a breakfast item. No matter how you choose to enjoy them, these Chinese sesame balls are sure to be a hit with everyone.
Now that you have the best Chinese sesame balls recipe, it's time to put on your apron and start cooking. With the right dough, creative fillings, and perfect frying techniques, you'll be able to make these delicious treats like a pro. So go ahead and impress your friends and family with your newfound skills and indulge in these tasty and addictive Chinese sesame balls.
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