20 Best Chinese Scallop Recipe Get Ready To Indulge!

Published on: Mar 22, 2024

Scallops are a cherished delicacy in Chinese cuisine, and there are countless ways to prepare them. However, if you're searching for the best Chinese scallop recipe, look no further. In this article, we'll introduce you to an easy and delicious recipe that will impress your guests and leave them wanting more. So put on your apron and get ready to cook up a storm with this mouthwatering dish.

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1 of 20

Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

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Beer can chicken isn't just reserved for traditional American flavors. This Asian-inspired recipe adds a delicious twist to the classic dish by using a combination of soy sauce, ginger, and garlic to marinate the chicken. The result is a flavorful and juicy chicken that pairs perfectly with a cold beer.

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Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat

Homemade Chinese XO Sauce @ Not Quite Nigella

Homemade XO Chinese Sauce Recipe - Food Republic

Homemade XO Sauce (XO酱) - Omnivore's Cookbook

Take your beer can chicken to the next level with this homemade XO Chinese sauce. Made with dried scallops, shrimp, and chili peppers, this sauce packs a punch of umami flavor that will make your taste buds dance. Brush it onto the chicken before grilling for a deliciously spicy and savory meal.

3 of 20

Chinese Hot Pot

Main Ingredients: Napa Cabbage, Fish Balls, Chicken Meat, Tofu, Shiitake

What is Chinese Hot Pot? - The Perfect Guide - Dumpling Connection

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For a unique twist on beer can chicken, try cooking it in a Chinese hot pot. This communal cooking method involves simmering the chicken in a flavorful broth filled with herbs, spices, and vegetables. The result is a tender and juicy chicken that is infused with the delicious flavors of the hot pot.

4 of 20

Seafood & Tofu Soup (Quick Chinese Soup)

Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water

Seafood tofu soup Tofu Recipes, Stew Recipes, Asian Recipes, Cooking ...

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If you're looking for a lighter option, this seafood and tofu soup is the perfect choice. Made with a combination of shrimp, scallops, and firm tofu, this soup is packed with protein and flavor. The addition of Chinese herbs and spices adds depth to the broth and makes it the perfect accompaniment to a beer can chicken.

5 of 20

Seafood Bird Nest (Crispy Fried Egg Noodles with...

Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken

Ramen Egg Noodles Lowest Price, Save 42% | jlcatj.gob.mx

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This traditional Chinese dish is not only visually stunning, but it's also incredibly delicious. The crispy fried egg noodles are shaped into a "nest" and filled with a mixture of shrimp and scallops. The combination of textures and flavors makes this dish a perfect pairing for a beer can chicken.

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Dried Scallop Abalone Congee (Porridge)

Main Ingredients: Dried Scallops, Shiitake Mushrooms, Jasmine Rice

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Congee, also known as rice porridge, is a popular Chinese comfort food. This version uses dried scallops and abalone to give the congee a rich and savory flavor. Serve it alongside your beer can chicken for a hearty and satisfying meal.

7 of 20

Charles Phan's Crispy Egg Noodles With Seafood

Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch

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Chef Charles Phan's famous crispy egg noodles are a must-try for any beer can chicken lover. The combination of tender shrimp and scallops with the crispy noodles creates a perfect balance of textures and flavors. This dish is sure to impress your guests at your next barbecue.

8 of 20

Chinese Seafood Bird Nest, A Chinese Banquet Dish

Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid

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This elegant dish is often served at Chinese banquets and special occasions. The bird nest is made with a mixture of seafood, including shrimp and scallops, and is then deep-fried to create a crispy and delicious base for the beer can chicken. It's a show-stopping dish that will elevate any meal.

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Braised Napa Cabbage (Wong Bok) with Dried Scallop

Main Ingredients: Napa Cabbage, Ginger, Oyster Sauce, Dried Scallops

Napa Cabbage (Wong Bok) with Dried Scallops: A light healthy dish of ...

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The Grub Files: Cooking with Camissonia: Braised Napa Cabbage with ...

This simple and delicious side dish is the perfect accompaniment to your beer can chicken. Napa cabbage is braised in a flavorful broth made with dried scallops, giving it a rich and savory flavor. Serve it alongside your chicken for a complete Chinese-inspired meal.

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Steamed Scallops with Soy Sauce and Garlic Oil

Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water

Steamed Scallops on Spinach with Walnut Sauce - Ever Open Sauce

Vegan Scallops & Garlic Butter Sauce - The Edgy Veg

Steaming is a popular Chinese cooking method that results in tender and flavorful seafood. This recipe uses scallops as the main protein and is topped with a delicious combination of soy sauce and garlic oil. It's a simple and tasty dish that pairs perfectly with beer can chicken.

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Poon Choi / Pen Cai

Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy

The Hungry Excavator: Poon Choi (盆菜) Recipe

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Poon Choi aka Peng Cai or Basin Dish (盆菜） - Guai Shu Shu

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Poon Choi, also known as Pen Cai, is a traditional Chinese dish that is often served during special occasions such as the Lunar New Year. It's a one-pot dish that is filled with a variety of seafood, meats, and vegetables. Serve it alongside your beer can chicken for a feast fit for a king.

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Stir-fried Chive Buds

Main Ingredients: Chive, Straw Mushrooms, Shrimp, Scallops, Shaoxing

Stir-Fried Choy Sum With Minced Garlic - Ang Sarap

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Chive buds, also known as garlic chives, are a popular ingredient in Chinese cuisine. This simple stir-fry recipe combines chive buds with shrimp and scallops for a quick and easy side dish that pairs perfectly with beer can chicken. The addition of oyster sauce adds a delicious umami flavor to the dish.

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Scallop Risotto

Main Ingredients: Chicken Stock, Olive Oil, Garlic Cloves, Kosher Salt

Scallop risotto with saffron recipe - This scallop risotto is paired ...

Seared Scallop with Mushroom Risotto on a beige plate with a red napkin ...

Risotto is a classic Italian dish, but this Chinese-inspired version adds a unique twist. The addition of scallops and Chinese herbs and spices gives this dish a rich and savory flavor. Serve it as a side dish or as a main course alongside your beer can chicken.

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Steamed Scallops with vermicelli (How to Cook Scallops...

Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking

Cantonese Steamed Scallops with Vermicelli on Half Shell

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Steaming is a popular cooking method in Chinese cuisine, and this dish is a perfect example of how delicious it can be. Vermicelli noodles are steamed with scallops and a flavorful sauce made with soy sauce, oyster sauce, and garlic. The result is a tender and flavorful dish that pairs well with beer can chicken.

15 of 20

Seafood Hotpot With Glass Noodles

Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine

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Hotpot is a popular Chinese cooking method that involves simmering a variety of ingredients in a flavorful broth. This seafood hotpot recipe uses glass noodles, shrimp, scallops, and a variety of vegetables to create a hearty and satisfying meal. Serve it alongside your beer can chicken for a complete and delicious meal.

16 of 20

Crispy Egg Noodles with Seafood (海鲜炒面)

Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas

Seafood Crispy Noodles | Sheng Mian Recipe | Crispy noodles, Asian ...

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This crispy noodle dish is a favorite in many Chinese restaurants, and for good reason. The combination of crispy egg noodles, shrimp, and scallops creates a perfect balance of textures and flavors. Serve it as a side dish or as a main course alongside your beer can chicken.

17 of 20

Chinese Turnip

Main Ingredients: Turnip, Ginger, Rice Flour, Corn Starch, Water

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Chinese turnip, also known as daikon, is a popular ingredient in Chinese cuisine. This simple stir-fry recipe combines turnip with shrimp and scallops for a quick and tasty side dish. The addition of oyster sauce adds a delicious umami flavor to the dish, making it the perfect accompaniment to beer can chicken.

18 of 20

Scallop Shrimp Pasta with Burst Cherry Tomatoes

Main Ingredients: Linguine, Scallops, Shrimps, Cherry Tomatoes, Large

If you're looking for a unique way to enjoy your beer can chicken, try pairing it with this delicious scallop and shrimp pasta. Burst cherry tomatoes add a burst of flavor and color to the dish, while the combination of seafood and pasta creates a satisfying and indulgent meal.

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Chinese Daikon Soup

Main Ingredients: Pork, Daikon, Dried Scallops, Salt, Fresh Cilantro

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This simple and comforting soup is a staple in many Chinese households. Daikon is simmered with pork and Chinese herbs to create a flavorful and nutritious broth. Serve it alongside your beer can chicken for a complete and satisfying meal.

20 of 20

Chinese Yam Soup

Main Ingredients: Chicken Parts, Dried Scallops, Dates, Japanese Mountain

Chinese yam, also known as Dioscorea opposita, is a root vegetable commonly used in Chinese cuisine. This soup combines Chinese yam, pork ribs, and Chinese herbs to create a nourishing and flavorful soup. Serve it alongside your beer can chicken for a balanced and delicious meal.

Ingredients You Will Need

For the Scallops:

1 pound fresh scallops, cleaned and rinsed
3 tablespoons soy sauce
2 tablespoons rice wine
2 cloves garlic, minced
1 teaspoon sesame oil

For the Stir-Fry:

2 tablespoons vegetable oil
1 onion, chopped
1 red bell pepper, sliced
1 cup snow peas
1 tablespoon cornstarch, dissolved in 1/4 cup water
1/4 cup oyster sauce
1 teaspoon sugar

Instructions

Step 1: Marinate the Scallops

In a bowl, mix together the soy sauce, rice wine, minced garlic, and sesame oil. Add the cleaned and rinsed scallops to the mixture and let them marinate for 15 minutes.

Step 2: Prepare the Stir-Fry

In a wok or large frying pan, heat 2 tablespoons of vegetable oil over high heat. Add chopped onion, sliced red bell pepper, and snow peas. Stir-fry for 2-3 minutes until the vegetables are slightly tender.

Step 3: Cook the Scallops

Remove the scallops from the marinade and add them to the stir-fry. Cook for 2-3 minutes until the scallops are opaque and cooked through.

Step 4: Add the Sauce

In a small bowl, mix together the dissolved cornstarch, oyster sauce, and sugar. Pour this mixture into the stir-fry and cook for another 1-2 minutes, until the sauce thickens and coats the scallops and vegetables.

Step 5: Serve and Enjoy

Transfer the scallop stir-fry to a serving dish and garnish with some chopped green onions. Serve hot with steamed rice and enjoy the delicious flavors of this Chinese scallop dish. In conclusion, this recipe for Chinese scallops is easy to prepare and bursting with flavor. The marinated scallops combined with the stir-fried vegetables and savory sauce make for a perfect balance of textures and tastes. Impress your family and friends with this delectable dish and add it to your list of go-to Chinese recipes.