18 Best Chinese Scallion Pancake Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
The scallion pancake, also known as cong you bing in Chinese, is a traditional Chinese dish that has gained popularity all over the world. This savory pancake is made with flour, water, and chopped scallions, and is often served as a breakfast or snack food in China. With its crispy exterior and flavorful filling, it's no wonder that people are constantly searching for the best Chinese scallion pancake recipe.
Main Ingredients: All Purpose Flour, Cold Water, Salt, Large Egg
Korean Scallion Pancake, also known as Pajeon, is a delicious dish that combines the flavors of savory scallions and crispy pancake batter. This dish is a popular street food in Korea and can be found in many Korean restaurants around the world. The combination of the scallions and the batter creates a unique and flavorful dish that is perfect for any occasion.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Chinese Scallion Pancakes are a classic dish that is loved by many. This dish is made with a simple dough that is filled with scallions and then pan-fried until crispy. It is a popular dish in Chinese cuisine and is often served as an appetizer or snack. The combination of the scallions and the crispy pancake is simply irresistible.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
Chinese Scallion Pancakes, also known as Cong You Bing, are a popular Chinese street food. This dish is made with a simple dough that is filled with scallions and then pan-fried until crispy. The combination of the crispy pancake and the savory scallions creates a delicious and satisfying dish that is loved by many.
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Chinese Scallion Pancake with Ginger, Vinegar and Soy...
Main Ingredients: All Purpose Flour, Boiling Water, Scallions, Sesame
Chinese Scallion Pancakes with Ginger, Vinegar, and Soy are a flavorful twist on the classic Chinese dish. The addition of ginger, vinegar, and soy adds a tangy and savory flavor to the dish, making it even more delicious. This dish is perfect for those who love a little extra kick in their food.
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Taiwanese Spring Onion Pancake/Scallion Pancake （葱油饼）
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Spring Onion
Taiwanese Spring Onion Pancake, also known as Scallion Pancake or 葱油饼, is a popular dish in Taiwan. This dish is made with a simple dough that is filled with spring onions and then pan-fried until crispy. It is often served as a breakfast dish or as a snack and is loved by many for its crispy texture and flavorful scallions.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
Chinese Scallion Pancakes are a classic dish in Chinese cuisine. They are made with a simple dough that is filled with scallions and then pan-fried until crispy. This dish is often served as an appetizer or snack and is loved for its crispy texture and savory scallion flavor. It is a must-try for any fan of Chinese food.
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Scallion Pancake
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Warm Water
Scallion Pancake is a popular dish in many Asian countries, including China, Korea, and Taiwan. It is made with a simple dough that is filled with scallions and then pan-fried until crispy. This dish is loved for its crispy texture and flavorful scallions, making it a perfect appetizer or snack for any occasion.
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Pajeon (Korean Scallion Pancake)
Main Ingredients: All Purpose Flour, Large Egg, Water, Kimchi Juice
Pajeon, also known as Korean Scallion Pancake, is a popular dish in Korea. It is made with a simple batter that is filled with scallions and then pan-fried until crispy. This dish is often served as an appetizer or snack and is loved for its unique and flavorful combination of the crispy batter and savory scallions.
Chinese Orange Chicken is a popular dish in American Chinese cuisine. It is made with crispy fried chicken pieces coated in a tangy orange sauce. This dish is loved for its sweet and savory flavors and is often served with steamed rice. It is a must-try for anyone who loves a good Chinese takeout dish.
Chinese Beef and Broccoli is a classic dish in Chinese cuisine. It is made with tender beef slices and broccoli stir-fried in a savory sauce. This dish is popular for its flavorful sauce and the combination of tender beef and crispy broccoli. It is often served over steamed rice and is loved by many for its delicious taste.
Chinese Fried Rice is a staple in Chinese cuisine and is loved by many for its simple yet delicious flavors. It is made with cooked rice stir-fried with vegetables and protein, such as chicken or shrimp. This dish is perfect for using up leftover rice and can be customized with your favorite vegetables and protein.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs is a flavorful and easy dish that is perfect for a weeknight meal. It is made with chicken thighs marinated in a savory sauce and then baked until tender and juicy. This dish is loved for its flavorful sauce and can be served with rice or your favorite vegetables for a complete meal.
Chinese Chicken and Broccoli is a popular dish in American Chinese cuisine. It is made with tender chicken slices and broccoli stir-fried in a savory sauce. This dish is loved for its flavorful sauce and the combination of tender chicken and crispy broccoli. It is often served over steamed rice and is a favorite among many Chinese food lovers.
Chinese Egg Drop Soup is a simple and comforting dish that is perfect for any occasion. It is made with chicken broth, eggs, and cornstarch, and can be customized with your favorite vegetables and protein. This dish is loved for its light and flavorful broth and is often served as an appetizer or side dish in Chinese cuisine.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a popular dish in Chinese takeout restaurants. It is made with cooked rice stir-fried with diced pork, vegetables, and scrambled eggs. This dish is loved for its simple yet delicious flavors and is often served as a side dish or main course in Chinese cuisine.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and easy Chinese dish that can be whipped up in minutes. It is made with cooked rice stir-fried with scrambled eggs and your choice of vegetables and protein. This dish is perfect for using up leftover rice and can be customized with your favorite ingredients.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
Chinese Pork Dumplings with Ginger Scallion Dipping Sauce are a popular dish in Chinese cuisine. These dumplings are filled with a delicious pork filling and served with a tangy and savory ginger scallion dipping sauce. They are loved for their flavorful filling and can be steamed or pan-fried for a crispy texture.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style, are a favorite among many Chinese food lovers. These wings are marinated in a savory sauce and then deep-fried until crispy and golden. They are often served as an appetizer or snack and are perfect for any party or game day gathering.
Chinese Scallion Bread is a popular dish in Chinese cuisine. It is made with a simple dough that is filled with scallions and then pan-fried until crispy. This dish is loved for its crispy texture and flavorful scallions, making it a delicious side dish for any Chinese meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Chinese Hoisin Pork Ribs are a delicious and flavorful dish that is perfect for any occasion. The ribs are marinated in a tangy and sweet hoisin sauce and then baked until tender and juicy. These ribs are often served as an appetizer or main course and are loved for their flavorful and sticky sauce.
The Importance of Quality Ingredients
When it comes to making the best Chinese scallion pancake, the key is to use high-quality ingredients. Starting with the flour, it's important to use a flour with a high protein content, such as bread flour or all-purpose flour. This will give the pancake its signature crispy texture. For the filling, fresh scallions are a must. Make sure to wash and chop them finely to evenly distribute the flavor throughout the pancake.
Tips for Perfectly Flaky Pancakes
To achieve that desirable flaky texture in your scallion pancakes, there are a few tips to keep in mind. First, it's important to let the dough rest for at least 30 minutes before rolling it out. This allows the gluten to relax and makes the dough easier to work with. Secondly, when rolling out the dough, be sure to spread melted butter in between the layers. This will create a flaky, buttery texture in the finished pancake.
Experimenting with Fillings
While traditional scallion pancakes are made with just flour and scallions, there are endless possibilities when it comes to fillings. Some popular variations include adding shredded cheese, shredded carrots, or crispy bacon to the filling mixture. You can also experiment with different types of dipping sauces, such as a soy sauce and vinegar mixture or a spicy chili oil.
In Conclusion
With the right ingredients and techniques, you can easily make the best Chinese scallion pancake in the comfort of your own home. Remember to use high-quality ingredients, let the dough rest, and be creative with your fillings. Your family and friends will be impressed with your homemade scallion pancakes and will surely be asking for your secret recipe. Try it out and see for yourself!
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