20 Best Chinese Sausage Roll Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese sausage rolls are a beloved snack and appetizer, popular in many parts of the world. These tasty treats are a perfect combination of flaky pastry and flavorful Chinese sausage, making them a must-try for any food lover. While there are many variations of the Chinese sausage roll recipe, we have searched far and wide to bring you the best and most authentic version. So, get your apron on and prepare to impress your friends and family with this delicious and easy-to-follow recipe.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Brussels sprouts and Chinese sausage may not seem like a natural pairing, but trust us, it works. The hearty, savory flavor of the Chinese sausage complements the earthy and slightly bitter Brussels sprouts, creating a dish that is both comforting and delicious. Plus, it's a great way to incorporate more vegetables into your diet while still enjoying the indulgence of Chinese sausage. Try this recipe for a unique and flavorful twist on a classic side dish.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a beloved condiment in Chinese cuisine, known for its rich and complex flavors. While it is traditionally made with dried seafood, this homemade version uses fresh ingredients to create a flavorful and versatile sauce that can be used in a variety of dishes. The combination of spicy, salty, and umami flavors makes this sauce a must-try for any Chinese food lover.
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. It has a chewy and slightly sticky texture that makes it perfect for wrapping in lotus leaves or steaming in bamboo baskets. This recipe for Chinese sticky rice incorporates Chinese sausage, dried shrimp, and mushrooms for a flavorful and satisfying dish. Serve it as a main course or as a side dish to complement your favorite Chinese dishes.
Fried rice is a classic Chinese dish that is both delicious and versatile. It's a great way to use up leftover rice and can be customized with your favorite ingredients. This recipe for Chinese fried rice includes Chinese sausage, eggs, and a mix of vegetables for a colorful and flavorful dish. It's perfect as a main course or as a side dish to accompany your favorite Chinese dishes.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For a meatier and heartier version of Chinese fried rice, try this recipe for pork fried rice. The addition of marinated pork adds a delicious and savory flavor to the dish, while the Chinese sausage and vegetables provide a perfect balance of textures. Serve it as a main course or as a side dish to your favorite Chinese dishes.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
This simple and hearty dish is a staple in Chinese households. It's a one-pot meal that combines Chinese sausage, rice, and a mix of vegetables for a flavorful and satisfying dish. It's perfect for those busy weeknights when you want something quick and easy but still delicious.
Spring rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy and flavorful rolls are filled with a mix of vegetables and Chinese sausage, then fried to perfection. Serve them as an appetizer or as a side dish to your favorite Chinese dishes for a crunchy and delicious addition.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
This simple and flavorful stir-fry is a great way to incorporate more vegetables into your diet. Chinese leeks, also known as garlic chives, have a mild and slightly garlicky flavor that pairs perfectly with the savory Chinese sausage. This dish is quick and easy to make, making it perfect for busy weeknights.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you've never cooked with Chinese sausage before, this recipe will guide you through the process. Chinese sausage, also known as lap cheong, is a cured and dried sausage that is commonly used in Chinese cuisine. It has a sweet and savory flavor that adds depth to dishes. Follow this recipe to learn how to cook Chinese sausage and incorporate it into your favorite Chinese dishes.
This crispy and tangy dish is a favorite in Chinese restaurants, but it's surprisingly easy to make at home. The combination of orange juice, soy sauce, and brown sugar creates a delicious and flavorful glaze for the chicken. Serve it over rice for a complete and satisfying meal.
Beef and broccoli is a classic Chinese dish that is loved for its tender and flavorful beef and crisp broccoli. This recipe uses Chinese sausage to add a savory and smoky flavor to the dish. Serve it over rice for a filling and delicious meal that will satisfy your Chinese food cravings.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This colorful and flavorful fried rice is a great way to use up leftover chicken and incorporate Chinese sausage into your meal. The addition of peas, carrots, and eggs makes this dish nutritious and satisfying. Serve it as a main course or as a side dish to your favorite Chinese dishes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a juicy and flavorful twist on traditional chicken thighs, try this Chinese-inspired recipe. The sweet and savory marinade adds tons of flavor to the chicken, while the addition of Chinese sausage creates a unique and delicious dish. Serve it over rice or with your favorite vegetables for a complete meal.
Fried rice is a staple in Chinese cuisine, and this version with Chinese sausage is extra flavorful and satisfying. The combination of eggs, vegetables, and Chinese sausage creates a balanced and delicious dish that is perfect for any day of the week. Serve it as a main course or as a side dish to your favorite Chinese dishes.
Clay pot rice is a traditional Chinese dish that is rich and indulgent. The rice is cooked in a clay pot, giving it a crispy and flavorful bottom layer. This recipe includes Chinese sausage, chicken, and mushrooms for a hearty and delicious dish that is perfect for a special occasion or a cozy night in.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This healthy and flavorful dish is a staple in Cantonese cuisine. The chicken is marinated in a flavorful sauce and steamed with Chinese sausage and vegetables. The result is a tender and delicious dish that is perfect for a light and nutritious meal.
Turnips are a common ingredient in Chinese cuisine, and they add a crunchy and slightly sweet element to dishes. This recipe combines turnips with Chinese sausage and a spicy and flavorful sauce for a delicious and unique dish. Serve it as a side or as a main course with rice.
This hearty and comforting dish is a staple in many Chinese households. The sticky rice is cooked with Chinese sausage, mushrooms, and other vegetables for a flavorful and satisfying meal. It's perfect for a cold winter day or when you're craving something hearty and delicious.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as lo bak go, is a popular dish in Chinese dim sum restaurants. This recipe shows you how to make it at home, using Chinese sausage and dried shrimp for a savory and delicious flavor. Serve it as an appetizer or as a side dish to your favorite Chinese dishes.
Egg rolls are a beloved appetizer in Chinese cuisine, and for good reason. This recipe uses Chinese sausage and a crunchy and flavorful vegetable filling to create delicious and addictive egg rolls. Serve them as an appetizer or as a side dish to your favorite Chinese meals.
Ingredients
Dough
2 cups all-purpose flour
1/4 tsp salt
1/2 cup unsalted butter, cold and cut into small cubes
1/2 cup cold water
Filling
1 lb Chinese sausage, diced
1/2 cup green onions, chopped
1/4 cup soy sauce
1 tbsp sesame oil
1 tsp five-spice powder
1/4 tsp black pepper
Instructions
Step 1: Make the dough
In a mixing bowl, combine the flour and salt.
Add in the cubed butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
Slowly add in the cold water and mix until a smooth dough forms.
Knead the dough on a floured surface for a few minutes, then wrap it in plastic wrap and refrigerate for 30 minutes.
Step 2: Prepare the filling
In a separate bowl, mix together the diced Chinese sausage, green onions, soy sauce, sesame oil, five-spice powder, and black pepper.
Set aside until ready to use.
Step 3: Assemble the sausage rolls
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the chilled dough on a floured surface into a large rectangle, about 1/4 inch thick.
Spread the filling evenly on top of the dough, leaving a 1-inch border around the edges.
Gently roll up the dough from the long side, making sure to seal the edges.
Cut the roll into 1-inch slices and place them on the prepared baking sheet.
Step 4: Bake and serve
Bake for 20-25 minutes, or until the sausage rolls are golden brown and the dough is cooked through.
Remove from the oven and let them cool for a few minutes before serving.
Enjoy these delicious Chinese sausage rolls as a snack or appetizer, and impress your guests with your culinary skills!
Now that you have the best Chinese sausage roll recipe, you can easily recreate this popular snack at home. With its flavorful filling and flaky pastry, these sausage rolls are sure to be a hit with anyone who tries them. So why not give this recipe a try and add it to your list of go-to appetizers?
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