19 Best Chinese Sausage Fried Rice Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese sausage fried rice is a beloved dish in many households, known for its flavorful combination of tender rice and savory sausage. While this dish may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate this restaurant favorite in your own kitchen. In this article, we will share the best Chinese sausage fried rice recipe that will have you craving for more.
Main Ingredients: Cooked Rice, Chinese Sausage, Broccolini, Toasted
Looking for a delicious and unique twist on traditional fried rice? Look no further than this Chinese sausage and broccolini fried rice recipe. This dish combines the smoky and savory flavors of Chinese sausage with the freshness of broccolini for a satisfying and flavorful meal.
Start by cooking your rice according to package instructions and set it aside. In a hot wok or skillet, add a little oil and cook the Chinese sausage until it starts to brown. Then, add in diced broccolini and cook until it becomes tender. Next, add in your cooked rice, soy sauce, and a touch of sesame oil. Stir everything together until well combined and heated through. Serve hot and enjoy!
This Chinese sausage fried rice recipe is a classic and beloved dish in many Chinese households. It's simple, flavorful, and can be made with just a few ingredients. You'll need cooked rice, Chinese sausage, eggs, scallions, and soy sauce.
Start by heating a wok or skillet over high heat and adding in a little oil. Once hot, add in diced Chinese sausage and cook until it becomes slightly crispy. Then, add in beaten eggs and scramble until cooked through. Next, add in your cooked rice and stir in soy sauce to taste. Add in sliced scallions and stir until everything is well combined. Serve hot and enjoy!
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a protein-packed version of Chinese sausage fried rice, try this chicken and Chinese sausage fried rice recipe. The combination of tender chicken and savory Chinese sausage makes for a satisfying and flavorful meal.
Cook your rice according to package instructions and set it aside. In a hot wok or skillet, add oil and cook diced chicken until it becomes browned and cooked through. Then, add in sliced Chinese sausage and cook until slightly crispy. Next, add in your cooked rice, soy sauce, and a touch of sesame oil. Stir everything together until well combined and heated through. Serve hot and enjoy!
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LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
If you're a fan of Chinese sausage, this lap cheong fried rice recipe is a must-try. The smoky and savory flavors of the sausage are enhanced by the addition of garlic, ginger, and green onions in this dish.
Cook your rice according to package instructions and set it aside. In a hot wok or skillet, add oil and cook diced lap cheong until it starts to brown. Then, add in minced garlic and ginger and cook until fragrant. Next, add in your cooked rice and stir in soy sauce to taste. Add in sliced green onions and stir until everything is well combined. Serve hot and enjoy!
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Chinese Sausage Fried Rice (Lop Cheung Chow Fan)
Main Ingredients: Chinese Sausages, Medium Onion, Cooked White Rice
This Chinese sausage fried rice, also known as lop cheung chow fan, is a popular and tasty dish in Chinese cuisine. It's simple to make and can be customized with your favorite vegetables and proteins.
Start by cooking your rice according to package instructions and set it aside. In a hot wok or skillet, add oil and cook diced Chinese sausage until it starts to brown. Then, add in your choice of vegetables, such as diced carrots, peas, and corn, and cook until tender. Next, add in your cooked rice and soy sauce, and stir until everything is well combined. Serve hot and enjoy!
This Thai-inspired Chinese sausage fried rice, also known as kao pad gun chiang, is a delicious and flavorful dish that is sure to be a hit at any dinner table. The combination of Chinese sausage, fish sauce, and Thai chili peppers creates a unique and mouthwatering flavor profile.
Cook your rice according to package instructions and set it aside. In a hot wok or skillet, add oil and cook sliced Chinese sausage until it starts to brown. Then, add in minced garlic, sliced Thai chili peppers, and fish sauce. Cook until fragrant, then add in your cooked rice and stir until well combined. Serve hot and enjoy!
This Chinese sausage fried rice, also known as là cháng chǎo fàn, is a popular and beloved dish in Chinese cuisine. It's simple to make and can be customized with your favorite vegetables and proteins.
Cook your rice according to package instructions and set it aside. In a hot wok or skillet, add oil and cook diced Chinese sausage until it starts to brown. Then, add in your choice of vegetables, such as diced carrots, peas, and corn, and cook until tender. Next, add in your cooked rice and soy sauce, and stir until everything is well combined. Serve hot and enjoy!
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Chinese Sausage Fried Rice (Cơm Chiên Lạp Xưởng)
Main Ingredients: Cooked Rice, Chinese Sausage, Sweet Corn, Green Peas
This Vietnamese-inspired Chinese sausage fried rice, also known as cơm chiên lạp xưởng, is a flavorful and satisfying dish that is sure to be a hit with your taste buds. The combination of Chinese sausage, fish sauce, and Vietnamese coriander creates a unique and delicious flavor profile.
Cook your rice according to package instructions and set it aside. In a hot wok or skillet, add oil and cook diced Chinese sausage until it starts to brown. Then, add in minced garlic, diced onions, and fish sauce. Cook until fragrant, then add in your cooked rice and stir until well combined. Serve hot and enjoy!
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Chinese Sausage Fried “Rice” – Low Carb
Main Ingredients: Cauliflower, Butter, Green Onions, Garlic, Carrot
If you're following a low-carb diet, you don't have to miss out on the deliciousness of Chinese sausage fried rice. This low-carb version substitutes cauliflower rice for traditional rice, but still packs all the flavor and satisfaction of the original dish.
In a hot wok or skillet, cook diced Chinese sausage until it starts to brown. Then, add in your choice of vegetables, such as diced carrots, peas, and corn, and cook until tender. Next, add in your cauliflower rice and stir until well combined. Add in soy sauce to taste and serve hot.
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Chinese Sausage Fried “Rice” – Low Carb, Gluten Free
Main Ingredients: Cauliflower, Butter, Green Onions, Garlic, Carrot
For a gluten-free and low-carb version of Chinese sausage fried rice, try this recipe that uses cauliflower rice and tamari instead of traditional rice and soy sauce. It's still packed with all the delicious flavors and textures of the original dish, without the gluten or carbs.
Start by cooking your cauliflower rice according to package instructions and set it aside. In a hot wok or skillet, add oil and cook diced Chinese sausage until it starts to brown. Then, add in your choice of vegetables, such as diced carrots, peas, and corn, and cook until tender. Next, add in your cooked cauliflower rice and stir until well combined. Add in tamari to taste and serve hot.
No list of Chinese sausage fried rice recipes would be complete without a basic and classic Chinese fried rice recipe. This dish is simple, flavorful, and can be customized with your favorite vegetables and proteins.
Cook your rice according to package instructions and set it aside. In a hot wok or skillet, add oil and cook diced Chinese sausage until it starts to brown. Then, add in your choice of vegetables, such as diced carrots, peas, and corn, and cook until tender. Next, add in your cooked rice and soy sauce, and stir until everything is well combined. Serve hot and enjoy!
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For a twist on traditional Chinese sausage fried rice, try this pork fried rice recipe. It's a flavorful and satisfying dish that is sure to become a household favorite.
Cook your rice according to package instructions and set it aside. In a hot wok or skillet, cook diced pork until it becomes browned and cooked through. Then, add in your choice of vegetables, such as diced carrots, peas, and corn, and cook until tender. Next, add in your cooked rice and soy sauce, and stir until everything is well combined. Serve hot and enjoy!
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This basic fried rice recipe with Chinese sausage is a great starting point for those new to cooking fried rice. It's simple, easy to make, and packed with all the delicious flavors of Chinese sausage.
Start by cooking your rice according to package instructions and set it aside. In a hot wok or skillet, add oil and cook diced Chinese sausage until it starts to brown. Then, add in your choice of vegetables, such as diced carrots, peas, and corn, and cook until tender. Next, add in your cooked rice and soy sauce, and stir until everything is well combined. Serve hot and enjoy!
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese sausage and scallion fried rice recipe is a delicious and flavorful twist on traditional fried rice. The addition of scallions adds a fresh and bright flavor to the dish.
Cook your rice according to package instructions and set it aside. In a hot wok or skillet, add oil and cook diced Chinese sausage until it starts to brown. Then, add in sliced scallions and cook until fragrant. Next, add in your cooked rice and soy sauce, and stir until everything is well combined. Serve hot and enjoy!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the perfect Chinese fried rice recipe, look no further than this recipe that includes a helpful video tutorial. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love.
Cook your rice according to package instructions and set it aside. In a hot wok or skillet, add oil and cook diced Chinese sausage until it starts to brown. Then, add in your choice of vegetables, such as diced carrots, peas, and corn, and cook until tender. Next, add in your cooked rice and soy sauce, and stir until everything is well combined. Serve hot and enjoy!
This Chinese pork fried rice recipe is a delicious and hearty dish that is perfect for a quick and easy dinner. The combination of tender pork and savory Chinese sausage creates a flavorful and satisfying meal.
Cook your rice according to package instructions and set it aside. In a hot wok or skillet, cook diced pork until it becomes browned and cooked through. Then, add in diced Chinese sausage and cook until slightly crispy. Next, add in your cooked rice and soy sauce, and stir until everything is well combined. Serve hot and enjoy!
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
Eggs are a common addition to fried rice, and this Chinese sausage and egg fried rice recipe is no exception. The combination of fluffy scrambled eggs and savory Chinese sausage creates a delicious and satisfying dish.
Cook your rice according to package instructions and set it aside. In a hot wok or skillet, add oil and cook diced Chinese sausage until it starts to brown. Then, add in beaten eggs and scramble until cooked through. Next, add in your cooked rice and soy sauce, and stir until everything is well combined. Serve hot and enjoy!
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Kimchi Fried Rice
Main Ingredients: Rice, Water, Salt, Peanut Oil, Roast Pork, Fresh
If you're a fan of kimchi, you'll love this kimchi fried rice recipe that incorporates Chinese sausage for an added layer of flavor. The spicy and tangy flavors of kimchi pair perfectly with the smoky and savory flavors of Chinese sausage in this dish.
Cook your rice according to package instructions and set it aside. In a hot wok or skillet, add oil and cook diced Chinese sausage until it starts to brown. Then, add in your choice of vegetables, such as diced carrots, peas, and corn, and cook until tender. Next, add in your cooked rice and kimchi, and stir until well combined. Serve hot and enjoy!
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This fried rice recipe is a comprehensive guide on how to make fried rice, Chinese style. It includes step-by-step instructions and helpful tips for achieving the perfect texture and flavor in your fried rice.
Start by cooking your rice according to package instructions and set it aside. In a hot wok or skillet, add oil and cook diced Chinese sausage until it starts to brown. Then, add in your choice of vegetables, such as diced carrots, peas, and corn, and cook until tender. Next, add in your cooked rice and soy sauce, and stir until everything is well combined. Serve hot and enjoy!
Finally, we have a basic fried rice with Chinese sausage recipe that can be easily customized to your liking. You can add in your favorite vegetables, proteins, or spices to make this dish your own.
Cook your rice according to package instructions and set it aside. In a hot wok or skillet, add oil and cook diced Chinese sausage until it starts to brown. Then, add in your choice of vegetables, such as diced carrots, peas, and corn, and cook until tender. Next, add in your cooked rice and soy sauce, and stir until everything is well combined. Serve hot and enjoy!
Ingredients
For the rice:
2 cups of jasmine rice
3 cups of water
1 tablespoon of vegetable oil
1 teaspoon of sesame oil
2 cloves of garlic, minced
2 eggs, beaten
1 cup of frozen peas and carrots
4 Chinese sausages, thinly sliced
3 tablespoons of soy sauce
1 teaspoon of oyster sauce
2 green onions, thinly sliced
Salt and pepper to taste
For the sauce:
2 tablespoons of vegetable oil
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1/2 teaspoon of sugar
Instructions
1. Cook the rice
Start by rinsing the rice until the water runs clear. In a pot, add the rinsed rice and water and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 18 minutes. Once done, fluff the rice with a fork and set it aside to cool.
2. Prepare the sauce
In a small bowl, mix together the vegetable oil, oyster sauce, soy sauce, sesame oil, and sugar. Set aside.
3. Cook the eggs and sausages
In a large wok or pan, heat 1 tablespoon of vegetable oil and 1 teaspoon of sesame oil over medium-high heat. Add the minced garlic and cook until fragrant. Then, add the beaten eggs and scramble until cooked through. Remove from the pan and set aside. In the same pan, add the sliced Chinese sausages and cook until lightly browned. Remove from the pan and set aside with the eggs.
4. Stir-fry the vegetables and rice
Using the remaining oil in the pan, add the frozen peas and carrots and stir-fry for 2 minutes. Then, add the cooled rice and stir-fry for another 2 minutes. Pour in the sauce mixture and mix well. Cook for an additional 2 minutes, until the rice is evenly coated with the sauce.
5. Add in the eggs and sausages
Once the rice is fully coated with the sauce, add in the scrambled eggs and Chinese sausages. Stir-fry for another 2 minutes, until everything is heated through.
6. Season and garnish
Taste and add salt and pepper as needed. Garnish with sliced green onions and serve hot.
This best Chinese sausage fried rice recipe is perfect for a quick and easy weeknight meal or for impressing your guests at a dinner party. The combination of the savory Chinese sausages, fluffy rice, and flavorful sauce will leave your taste buds satisfied and wanting more. So why not give this recipe a try and bring a taste of Chinese cuisine to your own kitchen?
