18 Best Chinese Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 19, 2024

Chinese cuisine is renowned for its rich and flavorful sauces, which are an essential component of many dishes. From sweet and tangy to spicy and savory, there is a wide variety of Chinese sauces that can elevate any meal. In this article, we will be sharing the best Chinese sauce recipe that you can easily make at home. Whether you are a beginner or a seasoned cook, these sauces are sure to impress your taste buds and take your Chinese cooking to the next level.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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If you're looking for a versatile sauce that can be used in a variety of dishes, then Chinese brown sauce is the way to go. This sauce is rich, savory, and slightly sweet, making it the perfect accompaniment to chicken, beef, pork, or vegetables. It's also incredibly easy to make, requiring just a few simple ingredients that you probably already have in your pantry.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey chicken is a popular dish in Chinese restaurants, and for good reason. The combination of sweet honey and tangy soy sauce creates a mouthwatering glaze that coats tender chicken pieces. Making this sauce at home is surprisingly easy, and it's a great way to add some variety to your weekly dinner rotation.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic is a staple ingredient in many Chinese dishes, and when combined with a few other simple ingredients, it creates a delicious sauce that can be used in stir-fries, as a marinade, or even as a dipping sauce. The key to this sauce is using fresh garlic, which adds a bold and pungent flavor that complements a variety of proteins and vegetables.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

Chinese restaurant style duck sauce recipe – Artofit

If you've ever been to a Chinese restaurant, chances are you've had duck sauce. This tangy and sweet sauce is the perfect condiment for egg rolls, crab rangoons, and other appetizers. Recreate that restaurant-style flavor at home with this easy recipe that uses apricot preserves, soy sauce, and a few other ingredients.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that is used in a variety of dishes, including sweet and sour chicken, pork, and shrimp. The combination of tangy vinegar, sweet sugar, and savory soy sauce creates a well-balanced sauce that adds a burst of flavor to any dish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, then this Chinese fried red chili sauce is a must-try. It's made by frying dried red chilies in oil, then blending it with garlic, ginger, and other seasonings. This sauce is commonly used in Sichuan cuisine and adds a spicy kick to stir-fries and noodle dishes.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Stir-fries are a staple in Chinese cuisine, and the secret to a great stir-fry is a flavorful sauce. This Chinese garlic sauce is perfect for stir-fries, as it adds a bold garlic flavor without being overpowering. It also pairs well with a variety of vegetables and proteins, making it a versatile addition to your recipe collection.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a great go-to recipe for those busy weeknight dinners. Made with just a few ingredients, including ketchup, soy sauce, and vinegar, this sauce comes together in minutes and adds a delicious tangy flavor to any dish. It's perfect for chicken, pork, or even as a dipping sauce for dumplings.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

Chinese black bean sauce, also known as black bean sauce, is a staple in many Chinese dishes. It's made by fermenting black beans with salt and spices, creating a savory and slightly salty sauce that is perfect for stir-fries, marinades, and dipping sauces. Making your own black bean sauce at home is surprisingly easy and allows you to control the level of saltiness and spiciness.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian, you don't have to miss out on the deliciousness of Chinese brown sauce. This vegetarian version uses vegetable broth instead of beef or chicken broth, and still packs a ton of flavor thanks to the combination of soy sauce, oyster sauce, and hoisin sauce. It's the perfect sauce for any vegetarian stir-fry dish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a simple, yet flavorful sauce that can be used in a variety of dishes. Made with chicken broth, soy sauce, and cornstarch, this sauce has a subtle flavor that doesn't overpower other ingredients. It's commonly used in dishes like cashew chicken and moo goo gai pan.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, and for good reason. The combination of nutty sesame oil, tangy vinegar, and sweet honey creates a rich and flavorful sauce that is perfect for drizzling over noodles, rice, or vegetables. It's also a great dipping sauce for dumplings or spring rolls.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love spicy food, then you have to try this Chinese chili sauce. It's made by blending together garlic, ginger, and chili peppers, creating a fiery sauce that is perfect for adding heat to any dish. It's commonly used in dishes like kung pao chicken and mapo tofu.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It's made from plums, ginger, and other spices, creating a sweet and tangy sauce that pairs well with a variety of dishes. This homemade version is much better than store-bought and is the perfect accompaniment to egg rolls or other appetizers.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Chinese barbecue sauce, also known as char siu sauce, is a staple in Cantonese cuisine. It's made by combining hoisin sauce, soy sauce, honey, and five-spice powder, creating a sweet and savory sauce that is perfect for marinating pork or chicken. It's also great as a glaze for grilled meats.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese spicy orange sauce is a delicious combination of sweet and spicy flavors. It's made by blending together orange juice, soy sauce, honey, and chili flakes, creating a tangy and slightly spicy sauce that pairs well with chicken, shrimp, or vegetables. It's perfect for adding some variety to your weeknight dinner routine.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung pao sauce is a popular sauce in Sichuan cuisine and is commonly used in dishes like kung pao chicken. It's made with soy sauce, vinegar, sugar, and chili paste, creating a spicy and tangy sauce that is perfect for stir-fries. This homemade version allows you to adjust the heat level to your liking.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a staple in Chinese cuisine and is commonly used as a dipping sauce for egg rolls, spring rolls, and other appetizers. It's made with plums, soy sauce, ginger, and other spices, creating a sweet and tangy sauce that is bursting with flavor.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Black bean chili sauce is a must-have condiment for any Chinese food lover. It's made by fermenting black beans with chili peppers, creating a salty and spicy sauce that is perfect for adding heat to any dish. This homemade version is much better than store-bought and is a great addition to any stir-fry or noodle dish.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

Chinese black bean sauce is a staple in many Chinese dishes and is packed with umami flavor. It's made by fermenting black beans with salt and spices, creating a rich and savory sauce that is perfect for stir-fries, marinades, and dipping sauces. This homemade version allows you to control the level of saltiness and spiciness, making it the best Chinese black bean sauce you'll ever try.

The Versatile Soy Sauce

One of the most versatile and commonly used Chinese sauces is soy sauce. It is a staple ingredient in many Chinese dishes and adds a unique umami flavor to any dish. Made from fermented soybeans, soy sauce comes in different varieties such as light, dark, and sweet. It can be used as a marinade, dipping sauce, or added to stir-fries, soups, and stews for an extra kick of flavor.

Spice it Up with Chili Oil

If you're a fan of spicy food, then chili oil is a must-try Chinese sauce. It is made by infusing chili peppers in hot oil and other seasonings such as garlic, Sichuan peppercorns, and sesame seeds. The result is a fiery and flavorful oil that can be used as a condiment or added to dishes for a spicy kick. You can easily make your own chili oil at home and adjust the level of heat according to your preference.

The Classic Hoisin Sauce

Hoisin sauce is a thick, dark, and sweet Chinese sauce that is commonly used in stir-fries and as a dipping sauce. Made from fermented soybeans, garlic, sugar, and spices, hoisin sauce adds a rich and sweet flavor to dishes. It is also a key ingredient in many popular Chinese dishes such as Peking duck and mu shu pork. If you're looking to add a touch of sweetness to your meals, hoisin sauce is the perfect choice.

Try Something New with Oyster Sauce

Oyster sauce is another Chinese sauce that adds a unique flavor to dishes. Made from oyster extract, soy sauce, sugar, and spices, it has a savory and slightly sweet taste. Oyster sauce is commonly used in stir-fries and as a dipping sauce, but it can also be used as a marinade for meats and vegetables. It is a great way to add a depth of flavor to your dishes and is a must-have in any Chinese kitchen.

The Tangy Black Bean Sauce

Black bean sauce is a tangy and savory Chinese sauce that is made from fermented black beans, garlic, and other seasonings. It is commonly used in Cantonese cuisine and is a great accompaniment to seafood dishes. Black bean sauce adds a unique and robust flavor to dishes and can also be used as a marinade or dipping sauce. In conclusion, these are just some of the best Chinese sauce recipes that you can easily make at home. Experiment with different combinations and find the ones that suit your taste buds. With these sauces, you can elevate any Chinese dish and impress your family and friends. So go ahead and give them a try, and take your Chinese cooking to the next level!