16 Best Chinese Satay Sauce Recipe Elevate Your Taste Buds!

Published on: Mar 22, 2024

In addition to being a staple in Chinese cuisine, Satay sauce has gained popularity around the world for its rich, nutty flavor and versatility. It is often used as a dipping sauce for skewered meats, but can also be used as a marinade, stir-fry sauce, or even a salad dressing. With so many variations and recipes available, finding the best Chinese Satay sauce recipe can be overwhelming. But fear not, we have done the research and have the perfect recipe for you to try at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Looking for a versatile sauce that will elevate your beer can chicken recipe? Look no further than Chinese brown sauce. This sauce is a staple in many Chinese dishes and can add a rich, savory flavor to your chicken. It's easy to make and can be used as a marinade or a glaze for your beer can chicken. To make this sauce, you'll need soy sauce, oyster sauce, brown sugar, and chicken broth. Simply mix all the ingredients together and let it simmer until it thickens. Brush it onto your chicken before grilling for a delicious addition to your meal.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and sticky twist on your beer can chicken, try Chinese honey chicken sauce. This sauce is perfect for those who love a balance of sweet and savory flavors. To make this sauce, you'll need honey, soy sauce, garlic, and ginger. Simply mix these ingredients together and brush it onto your chicken before grilling. The honey will caramelize on the chicken, giving it a delicious glaze and adding a touch of sweetness to your meal.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. Chinese garlic sauce is a bold and flavorful addition to any beer can chicken recipe. Made with garlic, soy sauce, rice vinegar, and chili flakes, this sauce packs a punch of flavor. Simply mix all the ingredients together and brush it onto your chicken before grilling. The garlic will infuse into the chicken, giving it a delicious and aromatic taste.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever ordered Chinese takeout, you're probably familiar with duck sauce. This tangy and slightly sweet sauce is the perfect accompaniment to beer can chicken. To make this sauce, you'll need apricot preserves, rice vinegar, soy sauce, and ginger. Simply mix all the ingredients together and brush it onto your chicken before grilling. The tangy flavors of the sauce will complement the smoky flavors of the beer can chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that is perfect for adding a tangy and sweet flavor to your beer can chicken. This sauce is made with pineapple juice, ketchup, brown sugar, and soy sauce. Simply mix all the ingredients together and brush it onto your chicken before grilling. The result is a flavorful and delicious chicken that is sure to be a hit with your family and friends.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who love a spicy kick to their food, Chinese fried red chili sauce is the perfect addition to your beer can chicken recipe. This sauce is made with red chili peppers, garlic, soy sauce, and rice vinegar. Simply mix all the ingredients together and brush it onto your chicken before grilling. The result is a spicy and flavorful chicken that will leave your taste buds tingling.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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If you're looking for a sauce that can be used for more than just grilling, try Chinese garlic sauce for stir-fries. This versatile sauce is perfect for marinating your chicken before grilling or using it as a stir-fry sauce. Made with garlic, soy sauce, oyster sauce, and sesame oil, this sauce is full of flavor and can add a delicious twist to your beer can chicken recipe.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're short on time but still want to add a flavorful sauce to your beer can chicken, try this simple sweet and sour sauce. Made with ketchup, brown sugar, soy sauce, and vinegar, this sauce is easy to make and can be whipped up in minutes. Simply mix all the ingredients together and brush it onto your chicken before grilling. The result is a delicious and tangy chicken that will have everyone asking for the recipe.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

Black bean sauce is a staple in many Chinese dishes and can add a savory and earthy flavor to your beer can chicken. To make this sauce, you'll need fermented black beans, garlic, soy sauce, and sugar. Simply blend all the ingredients together and brush it onto your chicken before grilling. The result is a unique and delicious chicken that will be a hit at your next barbecue.

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Satay Sauce

Main Ingredients: Hoisin Sauce, Peanut Butter, Turmeric Powder, Hot

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Satay sauce is a popular condiment in many Asian cuisines and can add a delicious and spicy flavor to your beer can chicken. This sauce is made with peanut butter, soy sauce, garlic, and chili flakes. Simply mix all the ingredients together and brush it onto your chicken before grilling. The result is a flavorful and slightly spicy chicken that will have your taste buds dancing.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option, Chinese vegetarian brown sauce is the perfect addition to your beer can chicken. This sauce is made with vegetable broth, soy sauce, garlic, and brown sugar. Simply mix all the ingredients together and use it as a marinade or glaze for your chicken. The result is a flavorful and savory chicken that is perfect for vegetarians and meat-lovers alike.

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Easy Peanut (Satay) Sauce

Main Ingredients: Peanut Butter, Coconut Milk, Sugar, Fish Sauce, Curry

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This easy peanut sauce is perfect for those who love a creamy and nutty flavor in their food. Made with peanut butter, soy sauce, honey, and chili flakes, this sauce is a delicious addition to your beer can chicken. Simply mix all the ingredients together and brush it onto your chicken before grilling. The result is a rich and flavorful chicken that is sure to be a crowd-pleaser.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in many Chinese dishes and can add a nutty and flavorful twist to your beer can chicken. This sauce is made with sesame paste, soy sauce, rice vinegar, and chili oil. Simply mix all the ingredients together and use it as a marinade or glaze for your chicken. The result is a delicious and unique chicken that will have your guests asking for seconds.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

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For a lighter and milder sauce option, try Chinese white sauce on your beer can chicken. This sauce is made with chicken broth, soy sauce, cornstarch, and sugar. Simply mix all the ingredients together and use it as a marinade or glaze for your chicken. The result is a delicate and slightly sweet chicken that is perfect for those who prefer a milder flavor.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Spice up your beer can chicken with Chinese chili sauce. This sauce is made with chili peppers, garlic, soy sauce, and rice vinegar. Simply blend all the ingredients together and use it as a marinade or glaze for your chicken. The result is a spicy and flavorful chicken that will be a hit at any barbecue.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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If you love the combination of sweet and spicy flavors, try Chinese spicy orange sauce on your beer can chicken. This sauce is made with orange juice, soy sauce, honey, and chili flakes. Simply mix all the ingredients together and brush it onto your chicken before grilling. The result is a tangy and slightly spicy chicken that is sure to be a crowd-pleaser.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce lovers, this one's for you. Chinese style barbecue sauce is a delicious and flavorful addition to your beer can chicken. Made with hoisin sauce, soy sauce, honey, and garlic, this sauce is perfect for marinating or glazing your chicken. The result is a sweet and savory chicken that will have everyone raving.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a classic Chinese sauce that is perfect for adding a spicy and tangy flavor to your beer can chicken. This sauce is made with soy sauce, rice vinegar, hoisin sauce, and chili flakes. Simply mix all the ingredients together and brush it onto your chicken before grilling. The result is a bold and flavorful chicken that is sure to impress your guests.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For a unique and flavorful twist on your beer can chicken, try authentic Chinese plum sauce. This sauce is made with plums, soy sauce, sugar, and ginger. Simply blend all the ingredients together and use it as a marinade or glaze for your chicken. The result is a sweet and tangy chicken that is perfect for those who love a touch of fruit in their dishes.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a bold and flavorful sauce option, try Chinese black bean chili sauce on your beer can chicken. This sauce is made with fermented black beans, garlic, soy sauce, and chili peppers. Simply blend all the ingredients together and brush it onto your chicken before grilling. The result is a spicy and savory chicken that is sure to be a hit at your next barbecue.

The Perfect Balance of Flavors

One of the key factors in a great Satay sauce is achieving the perfect balance of flavors. Traditional Chinese Satay sauce typically consists of peanuts, soy sauce, sesame oil, sugar, and spices such as cumin and coriander. However, some recipes may call for additional ingredients like coconut milk or chili paste for added depth and heat. The key is to find a balance between the salty, sweet, and nutty flavors to create a harmonious blend of tastes.

Roasted Peanuts for Extra Flavor

Using roasted peanuts in your Satay sauce will add an extra layer of flavor that can't be achieved with raw peanuts. Roasting the peanuts brings out their natural oils and intensifies their nutty flavor. You can either roast your own peanuts in the oven or purchase pre-roasted peanuts for convenience. Be sure to let them cool before using in your sauce.

Balancing Sweet and Salty

Dark brown sugar is the preferred sweetener in Chinese Satay sauce as it adds a rich, caramel-like sweetness. Depending on your preference, you can use honey or maple syrup as a substitute. When it comes to the salty component, use low-sodium soy sauce to avoid an overpowering saltiness. You can also use coconut aminos for a gluten-free and lower sodium option.

Spice it Up!

To give your Satay sauce a little kick, add chili paste or sriracha to the mix. This will add a touch of heat without overpowering the other flavors. Alternatively, you can use fresh chili peppers for a more intense heat. Just be sure to remove the seeds and ribs to reduce the spiciness.

Final Thoughts

With these tips and tricks, you can create a delicious and authentic Chinese Satay sauce right in your own kitchen. Experiment with different ingredients and ratios to find the perfect balance of flavors for your taste buds. Don't be afraid to get creative and make it your own. Serve it with your favorite meats, vegetables, or even use it as a dipping sauce for dumplings. The possibilities are endless. Happy cooking!