18 Best Chinese Satay Chicken Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Satay chicken is a popular dish in Chinese cuisine, loved for its tender and juicy chicken pieces coated in a rich and flavorful peanut sauce. This traditional dish has become a staple in many Chinese restaurants, and with good reason. Not only is it delicious, but it is also easy to make at home. In this article, we will share the best Chinese satay chicken recipe that will have your taste buds dancing with joy.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and satisfying appetizer, look no further than these Chinese Fried Wontons. These crispy, savory bites are filled with a delicious mixture of ground pork, cabbage, and green onions, and can be served with a variety of dipping sauces. Plus, they're surprisingly easy to make at home and are sure to impress your guests at your next party.
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Chinese Satay Chicken Stir Fry
Main Ingredients: Chicken Breast, Baking Soda, Coriander Powder, Cumin
This Chinese Satay Chicken Stir Fry is the perfect dish for a quick and easy weeknight meal. Tender chicken breast is marinated in a flavorful mixture of peanut butter, soy sauce, and sesame oil, then stir-fried with vegetables and served over a bed of fluffy white rice. The result is a delicious and satisfying meal that the whole family will love.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these Homemade Chinese Fried Noodles are so much better! This vegetarian-friendly dish is loaded with crispy pan-fried noodles, stir-fried vegetables, and a flavorful sauce made from soy sauce, hoisin sauce, and rice vinegar. It's the perfect dish for a busy weeknight, and the leftovers make for a delicious lunch the next day.
If you're a fan of the classic takeout dish, you'll love this homemade version of Chinese Orange Chicken. Tender pieces of chicken are coated in a crispy batter and then deep-fried until golden brown. They're then tossed in a delicious orange sauce made from orange juice, soy sauce, and honey. Serve over a bed of white rice for a delicious and satisfying meal.
For those who love a little heat, this Chinese Spicy Chicken is the perfect dish. Tender pieces of chicken breast are stir-fried with spicy Szechuan peppercorns, chili flakes, and garlic, then tossed in a flavorful sauce made from soy sauce, rice vinegar, and hoisin sauce. Serve over a bed of white rice for a delicious and spicy meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly is a show-stopper dish that will impress your guests and leave them wanting more. Pork belly is marinated in a delicious mixture of hoisin sauce, soy sauce, garlic, and ginger, then slow-cooked until tender and sticky. Serve with steamed buns and pickled vegetables for an authentic Chinese meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give these Chinese Chicken Thighs a try. These succulent chicken thighs are marinated in a flavorful mixture of soy sauce, sesame oil, and five-spice powder, then baked until tender and juicy. Serve with your favorite stir-fried vegetables and rice for a complete meal.
This Chinese Chicken and Broccoli dish is a healthier take on the classic takeout dish. Tender pieces of chicken are stir-fried with broccoli and carrots, then tossed in a flavorful sauce made from oyster sauce, soy sauce, and rice vinegar. Serve over a bed of brown rice for a delicious and nutritious meal.
Wontons are a staple in Chinese cuisine, and this recipe for Chinese Wontons is a must-try. These dumplings are filled with a flavorful mixture of ground pork, green onions, and garlic, then boiled and served in a delicious broth. Serve as an appetizer or as a main dish for a light and satisfying meal.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is sure to impress your taste buds. These dumplings are filled with a delicious mixture of pork, garlic, and ginger, and are served in a flavorful broth. The key is to make sure the dumplings are steamed to perfection and are served hot for the best experience.
If you're a fan of sticky and flavorful chicken wings, you'll love these Chinese Sticky Wings. These crispy wings are marinated in a delicious mixture of hoisin sauce, soy sauce, and garlic, then baked until sticky and golden brown. Serve as an appetizer or as a main dish with rice and stir-fried vegetables.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a budget-friendly meal that doesn't skimp on flavor, these Crispy Chinese-style chicken legs are the way to go. Chicken legs are marinated in a delicious mixture of soy sauce, ginger, and five-spice powder, then baked until crispy and golden brown. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout but want to make it at home, these Fried Chicken Wings are the perfect recipe for you. These crispy wings are coated in a delicious batter made from cornstarch and flour and then deep-fried until golden brown. Toss in a flavorful sauce made from hoisin sauce, soy sauce, and honey for the perfect Chinese takeout experience.
This Chinese Chicken Salad is a refreshing and satisfying meal that is perfect for warmer weather. Grilled chicken breast is tossed with mixed greens, mandarin oranges, and crispy wonton strips, then dressed with a flavorful sesame dressing. It's a simple and delicious meal that can be served as a main dish or as a side salad.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These Chinese Egg Rolls are a fun and delicious twist on the classic recipe. These crispy rolls are filled with a flavorful mixture of ground pork, cabbage, and carrots, and can be served as an appetizer or as a main dish. The key is to make sure the egg rolls are deep-fried to perfection for that satisfying crunch.
This Chinese Chicken Stir Fry is a quick and easy meal that is loaded with flavor. Tender pieces of chicken breast are stir-fried with vegetables and a flavorful sauce made from soy sauce, hoisin sauce, and sesame oil. Serve over a bed of white rice for a delicious and satisfying meal.
Sweet and Sour Chicken is a classic Chinese dish that is loved by many. This homemade version is made with crispy battered chicken and tossed in a delicious sweet and sour sauce made from pineapple juice, rice vinegar, and brown sugar. Serve over a bed of white rice for a tasty and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular noodle dish in Chinese cuisine that is loved for its spicy and savory flavors. This dish is made with tender ground pork, fresh noodles, and a flavorful sauce made from sichuan peppercorns, chili oil, and sesame paste. It's a hearty and delicious meal that is perfect for a cold winter day.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite that is sure to become a staple in your household. Tender chicken thighs are marinated in a delicious mixture of soy sauce, garlic, and ginger, then baked until juicy and flavorful. Serve with your favorite stir-fried vegetables and rice for a complete and satisfying meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're looking for a simple and delicious chicken recipe, this 6-Ingredient Chinese Chicken is the perfect dish for you. Tender chicken breast is marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey, then baked until tender and juicy. Serve with rice and steamed vegetables for a quick and easy meal that doesn't skimp on flavor.
The Perfect Balance of Sweet and Savory
When it comes to Chinese satay chicken, the key is finding the perfect balance of sweet and savory flavors. This dish typically combines the umami flavors of soy sauce and oyster sauce with the sweetness of honey and brown sugar. The use of hoisin sauce also adds a unique depth of flavor to the dish. Together, these ingredients create a delicious and complex sauce that perfectly complements the tender chicken pieces.
Marinating for Maximum Flavor
One of the secrets to making the best Chinese satay chicken is marinating the chicken beforehand. Marinating the chicken in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder not only infuses the chicken with flavor but also helps to tenderize the meat. For the best results, marinate the chicken for at least 30 minutes, or overnight for even more flavor.
The Perfect Cooking Method
While there are many ways to cook satay chicken, the most traditional and authentic method is grilling over charcoal. This imparts a smoky flavor to the dish and gives the chicken a nice charred exterior. However, if you don't have access to a grill, you can also cook the chicken in a skillet or in the oven. For added flavor, basting the chicken with the marinade while cooking will ensure that the chicken is juicy and flavorful.
Don't Forget the Peanut Sauce
No Chinese satay chicken recipe is complete without a rich and creamy peanut sauce. The perfect peanut sauce should be smooth and thick, with a balance of sweet and savory flavors. Adding a touch of chili sauce or chili flakes can also give the sauce a subtle kick. Drizzle the peanut sauce over the cooked chicken or serve it on the side for dipping.
In conclusion, the best Chinese satay chicken recipe is all about finding the perfect balance of flavors and using the right techniques. With the right ingredients and methods, you can easily recreate this delicious dish at home. So why wait? Gather your ingredients and get ready to impress your family and friends with this mouth-watering dish.
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