19 Best Chinese Salt And Pepper Squid Recipe Ignite Your Passion For Cooking!

Ingredients:

• 1 pound squid, cleaned and cut into bite-sized pieces
• 1 tablespoon Chinese five-spice powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 egg, beaten
• 1/2 cup cornstarch
• Oil for frying
• 4 cloves garlic, minced
• 1 red chili, sliced
• 1 green onion, sliced
• 1 tablespoon sesame oil

Instructions:

1. In a bowl, mix together the Chinese five-spice powder, salt, and black pepper. Add the squid and toss to coat well.
2. In a separate bowl, beat the egg. Dip the squid into the beaten egg, then coat with cornstarch.
3. Heat oil in a wok or deep frying pan over medium-high heat. Once hot, carefully add the squid and fry until golden brown, around 2-3 minutes. Transfer to a plate lined with paper towels to drain excess oil.
4. In the same wok or pan, add minced garlic, sliced red chili, and green onions. Stir-fry for a minute or until fragrant.
5. Add the fried squid back into the wok or pan. Drizzle with sesame oil and toss to coat well with the garlic and chili mixture.
6. Serve hot and enjoy your homemade Chinese salt and pepper squid!

This recipe is not only easy to follow but also customizable to your taste. You can add more or less salt and pepper, adjust the spiciness by adding more or less chili, or even add your favorite vegetables like bell peppers and onions. The key to achieving the perfect texture for the squid is to fry it quickly over high heat, resulting in a crispy and tender dish.

Furthermore, this Chinese salt and pepper squid recipe can also be made healthier by using an air fryer instead of deep frying. Simply coat the squid with a light layer of oil and air fry for 10-12 minutes at 375°F. This method still gives you the same crispy texture without the excess oil.

As a tip, make sure to have all your ingredients prepared and ready before starting to fry the squid. This will ensure that your squid stays crispy and doesn't get soggy from waiting too long to be served.

Now that you have a foolproof recipe for the best Chinese salt and pepper squid, you can impress your family and friends with this delicious and authentic dish. Enjoy!

HTML Code:

<h2>Ingredients:</h2> <ul> <li>1 pound squid, cleaned and cut into bite-sized pieces</li> <li><b>1 tablespoon Chinese five-spice powder</b></li> <li><b>1 teaspoon salt</b></li> <li><b>1 teaspoon ground black pepper</b></li> <li>1 egg, beaten</li> <li>1/2 cup cornstarch</li> <li>Oil for frying</li> <li><b>4 cloves garlic, minced</b></li> <li><b>1 red chili, sliced</b></li> <li><b>1 green onion, sliced</b></li> <li><b>1 tablespoon sesame oil</b></li> </ul> <h3>Instructions:</h3> <ol> <li>In a bowl, mix together the Chinese five-spice powder, salt, and black pepper. Add the squid and toss to coat well.</li> <li>In a separate bowl, beat the egg. Dip the squid into the beaten egg, then coat with cornstarch.</li> <li>Heat oil in a wok or deep frying pan over medium-high heat. Once hot, carefully add the squid and fry until golden brown, around 2-3 minutes. Transfer to a plate lined with paper towels to drain excess oil.</li> <li>In the same wok or pan, add minced garlic, sliced red chili, and green onions. Stir-fry for a minute or until fragrant.</li> <li>Add the fried squid back into the wok or pan. Drizzle with sesame oil and toss to coat well with the garlic and chili mixture.</li> <li>Serve hot and enjoy your homemade Chinese salt and pepper squid!</li> </ol> <p>This recipe is not only easy to follow but also customizable to your taste. You can add more or less salt and pepper, adjust the spiciness by adding more or less chili, or even add your favorite vegetables like bell peppers and onions. The key to achieving the perfect texture for the squid is to fry it quickly over high heat, resulting in a crispy and tender dish.</p> <p>Furthermore, this Chinese salt and pepper squid recipe can also be made healthier by using an air fryer instead of deep frying. Simply coat the squid with a light layer of oil and air fry for 10-12 minutes at 375°F. This method still gives you the same crispy texture without the excess oil.</p> <p><b>As a tip, make sure to have all your ingredients prepared and ready before starting to fry the squid. This will ensure that your squid stays crispy and doesn't get soggy from waiting too long to be served.</b></p> <p>Now that you have a foolproof recipe for the best Chinese salt and pepper squid, you can impress your family and friends with this delicious and authentic dish. Enjoy!</p>