19 Best Chinese Salt And Pepper Squid Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
The search for the best Chinese salt and pepper squid recipe can be daunting, especially with so many variations and recipes available. However, with the right ingredients and techniques, you can easily recreate this popular dish at home. Here is a simple and delicious recipe that will surely satisfy your cravings for this classic Chinese dish.
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
If you're a fan of crispy and flavorful fried calamari, then this Chinese salt and pepper squid recipe is a must-try. The squid is coated with a mixture of aromatic spices and then deep-fried until golden brown. Serve it with a side of tangy dipping sauce and enjoy this classic Chinese dish.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Another variation of the popular salt and pepper squid dish, this recipe adds a touch of Chinese five-spice powder for an extra kick of flavor. The combination of crispy squid and fragrant spices will have your taste buds dancing with joy.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
This Chinese-style salt and pepper squid recipe is a crowd-pleaser that is perfect for any occasion. The squid is coated in a light batter and then tossed with a blend of salt, pepper, and Chinese five-spice powder. Serve it as an appetizer or as a main dish with steamed rice.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy seafood noodle soup, is a popular dish in both China and Korea. This hearty soup is loaded with tender seafood and noodles in a spicy, flavorful broth. Perfect for a cold winter day or when you're craving something comforting and spicy.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Similar to jjamppong, jjambbong is a Korean-Chinese seafood noodle soup that is packed with bold flavors. This dish is a combination of savory seafood, vegetables, and chewy noodles in a spicy broth. It's a must-try for any spice lover.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
Chinese seafood bird nest is a luxurious dish that is often served at Chinese banquets and special occasions. The "nest" is made from deep-fried noodles and then filled with a mixture of seafood and vegetables in a savory sauce. It's a stunning dish that is as delicious as it is beautiful.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Sampan congee, also known as Chinese rice porridge, is a popular breakfast dish in China. This rice porridge is cooked with a variety of ingredients, including seafood, meats, and vegetables, to create a hearty and comforting meal. Perfect for a cold morning or when you're feeling under the weather.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Steamboat, also known as hot pot, is a popular Chinese-style communal meal. A pot of broth is placed in the center of the table, and then various raw ingredients such as seafood, meats, and vegetables are cooked in the broth. It's a fun and interactive way to enjoy a meal with family and friends.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
Happosai is a popular Chinese stir-fry dish that is loaded with a variety of ingredients, including seafood, meats, and vegetables. The ingredients are stir-fried in a savory sauce, creating a flavorful and satisfying meal. Serve it with steamed rice for a complete meal.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This Chinese-style crispy egg noodles dish is loaded with a variety of seafood, including squid, shrimp, and scallops. The noodles are pan-fried until crispy and then topped with the seafood and a savory sauce. A delicious and easy one-pan meal that is perfect for any day of the week.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
This simple and quick squid stir fry is perfect for busy weeknights. The squid is stir-fried with vegetables and a flavorful sauce, creating a tasty and healthy meal in just minutes. Serve it over steamed rice for a complete and satisfying meal.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
Similar to the previous recipe, this Chinese-style squid stir-fry is a delicious and easy dish that can be made in no time. The squid is stir-fried with a combination of vegetables and a savory sauce, creating a balanced and flavorful meal. Serve it over steamed rice or noodles for a complete meal.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
This stir-fried squid with black bean sauce is a classic Chinese dish that is packed with flavor. The squid is cooked with a combination of vegetables and a rich black bean sauce, creating a delicious and satisfying meal. Serve it over steamed rice for a complete and hearty meal.
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Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
This unique and flavorful squid stir-fry features pickled mustard greens, which adds a tangy and savory element to the dish. The squid is stir-fried with other vegetables and a variety of sauces, creating a well-balanced and delicious meal. Serve it over steamed rice for a complete and hearty meal.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This mixed seafood in oyster sauce dish is a simple and tasty Chinese-style seafood stir-fry. The combination of squid, shrimp, and scallops is cooked in a flavorful oyster sauce, creating a delicious and satisfying meal. Serve it over steamed rice or noodles for a complete meal.
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Seafood Misua/Misoya Soup
Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
This seafood misua or misoya soup is a Filipino-Chinese dish that is perfect for cold days. The soup is made with thin noodles, a variety of seafood, and vegetables, creating a hearty and comforting meal. It's a popular dish in the Philippines and a must-try for any seafood lover.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
This chicken and shitake in hoisin sauce dish is a delicious and easy Chinese-style stir-fry. The chicken and mushrooms are cooked in a rich and flavorful hoisin sauce, creating a tasty and satisfying meal. Serve it over steamed rice for a complete and hearty meal.
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Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
This stir-fried rice noodles with chicken and squid is a popular Chinese-style noodle dish that is perfect for any occasion. The noodles are stir-fried with chicken, squid, and vegetables in a savory sauce, creating a delicious and filling meal. Serve it as a main dish or as a side dish with other Chinese dishes.
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Squid fried with shrimp paste
Main Ingredients: Squid, Garlic, Peppercorns, Green Onion, Shrimp Paste
This squid fried with shrimp paste is a unique and flavorful dish that is perfect for seafood lovers. The squid is coated in a savory and aromatic shrimp paste and then fried until crispy. Serve it with a side of rice or as part of a larger Chinese-style meal.
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Stir Fried Glutinous Rice Dish (生炒腊味糯米饭）.
Main Ingredients: Glutinous Rice, Peanuts, Shitake Mushrooms, Spring
This stir-fried glutinous rice dish is a popular Chinese-style dish that is often served during Chinese New Year. The glutinous rice is stir-fried with a variety of ingredients, including Chinese sausage, dried shrimp, and vegetables, creating a flavorful and filling meal. It's a must-try for anyone looking to explore traditional Chinese cuisine.
Ingredients:
1 pound squid, cleaned and cut into bite-sized pieces
1 tablespoon Chinese five-spice powder
1 teaspoon salt
1 teaspoon ground black pepper
1 egg, beaten
1/2 cup cornstarch
Oil for frying
4 cloves garlic, minced
1 red chili, sliced
1 green onion, sliced
1 tablespoon sesame oil
Instructions:
In a bowl, mix together the Chinese five-spice powder, salt, and black pepper. Add the squid and toss to coat well.
In a separate bowl, beat the egg. Dip the squid into the beaten egg, then coat with cornstarch.
Heat oil in a wok or deep frying pan over medium-high heat. Once hot, carefully add the squid and fry until golden brown, around 2-3 minutes. Transfer to a plate lined with paper towels to drain excess oil.
In the same wok or pan, add minced garlic, sliced red chili, and green onions. Stir-fry for a minute or until fragrant.
Add the fried squid back into the wok or pan. Drizzle with sesame oil and toss to coat well with the garlic and chili mixture.
Serve hot and enjoy your homemade Chinese salt and pepper squid!
This recipe is not only easy to follow but also customizable to your taste. You can add more or less salt and pepper, adjust the spiciness by adding more or less chili, or even add your favorite vegetables like bell peppers and onions. The key to achieving the perfect texture for the squid is to fry it quickly over high heat, resulting in a crispy and tender dish.
Furthermore, this Chinese salt and pepper squid recipe can also be made healthier by using an air fryer instead of deep frying. Simply coat the squid with a light layer of oil and air fry for 10-12 minutes at 375°F. This method still gives you the same crispy texture without the excess oil.
As a tip, make sure to have all your ingredients prepared and ready before starting to fry the squid. This will ensure that your squid stays crispy and doesn't get soggy from waiting too long to be served.
Now that you have a foolproof recipe for the best Chinese salt and pepper squid, you can impress your family and friends with this delicious and authentic dish. Enjoy!
HTML Code:
<h2>Ingredients:</h2>
<ul>
<li>1 pound squid, cleaned and cut into bite-sized pieces</li>
<li><b>1 tablespoon Chinese five-spice powder</b></li>
<li><b>1 teaspoon salt</b></li>
<li><b>1 teaspoon ground black pepper</b></li>
<li>1 egg, beaten</li>
<li>1/2 cup cornstarch</li>
<li>Oil for frying</li>
<li><b>4 cloves garlic, minced</b></li>
<li><b>1 red chili, sliced</b></li>
<li><b>1 green onion, sliced</b></li>
<li><b>1 tablespoon sesame oil</b></li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>In a bowl, mix together the Chinese five-spice powder, salt, and black pepper. Add the squid and toss to coat well.</li>
<li>In a separate bowl, beat the egg. Dip the squid into the beaten egg, then coat with cornstarch.</li>
<li>Heat oil in a wok or deep frying pan over medium-high heat. Once hot, carefully add the squid and fry until golden brown, around 2-3 minutes. Transfer to a plate lined with paper towels to drain excess oil.</li>
<li>In the same wok or pan, add minced garlic, sliced red chili, and green onions. Stir-fry for a minute or until fragrant.</li>
<li>Add the fried squid back into the wok or pan. Drizzle with sesame oil and toss to coat well with the garlic and chili mixture.</li>
<li>Serve hot and enjoy your homemade Chinese salt and pepper squid!</li>
</ol>
<p>This recipe is not only easy to follow but also customizable to your taste. You can add more or less salt and pepper, adjust the spiciness by adding more or less chili, or even add your favorite vegetables like bell peppers and onions. The key to achieving the perfect texture for the squid is to fry it quickly over high heat, resulting in a crispy and tender dish.</p>
<p>Furthermore, this Chinese salt and pepper squid recipe can also be made healthier by using an air fryer instead of deep frying. Simply coat the squid with a light layer of oil and air fry for 10-12 minutes at 375°F. This method still gives you the same crispy texture without the excess oil.</p>
<p><b>As a tip, make sure to have all your ingredients prepared and ready before starting to fry the squid. This will ensure that your squid stays crispy and doesn't get soggy from waiting too long to be served.</b></p>
<p>Now that you have a foolproof recipe for the best Chinese salt and pepper squid, you can impress your family and friends with this delicious and authentic dish. Enjoy!</p>
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