16 Best Chinese Salt And Pepper Shrimp Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably heard of salt and pepper shrimp. This popular dish is known for its crispy exterior and savory flavor, making it a favorite among seafood lovers. However, not all salt and pepper shrimp recipes are created equal. In this article, we will be sharing the best Chinese salt and pepper shrimp recipe that will elevate your home-cooking game and impress your taste buds.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These delicious little pockets of dough are usually filled with a mixture of meat and vegetables, and can be steamed, boiled, or pan-fried. They are a perfect appetizer or side dish to any meal, and can even be enjoyed as a main course. Here are 20 beer can chicken recipes that incorporate Chinese dumplings in creative and delicious ways.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This classic Chinese dish is a crowd-pleaser and a perfect match for beer can chicken. The shrimp are lightly coated in a mixture of salt, pepper, and cornstarch, then fried until crispy and golden. It's a simple and flavorful dish that can be enjoyed as a snack or served as a main course with some steamed rice.
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Healthy Chinese Salt and Pepper Shrimp
Main Ingredients: Uncooked Large Shrimp, Sea Salt, Sichuan Peppercorns
If you're looking for a healthier version of the traditional salt and pepper shrimp, this recipe is for you. It uses a combination of spices and herbs to create the same delicious flavor without the added calories. The shrimp are baked instead of fried, making it a guilt-free option to pair with your beer can chicken.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and it's a great way to use up any leftovers from your beer can chicken. This recipe adds shrimp into the mix for some added protein and flavor. It's quick and easy to make, and the perfect side dish to complement your meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're in the mood for something spicy, try this Korean-Chinese dish that combines seafood and noodles in a flavorful broth. It's a hearty and delicious soup that is perfect for cooler days or when you're feeling under the weather. It's also a great way to incorporate some Asian flavors into your beer can chicken meal.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, White Pepper, Oil, All Purpose Flour
This version of salt and pepper shrimp is slightly different from the traditional Chinese dish. It uses a combination of spices and herbs, including chili flakes and garlic, to create a flavorful and slightly spicy dish that pairs perfectly with beer can chicken. It's quick and easy to make, and can be served as an appetizer or main course.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
Lemon pepper shrimp is a classic American dish, but this Chinese-inspired version takes it to the next level. The shrimp are coated in a zesty lemon pepper seasoning and then pan-fried until crispy. It's a refreshing and flavorful dish that is perfect for summer and pairs well with beer can chicken.
Soup dumplings, also known as xiaolongbao, are a popular dish in Chinese cuisine. These steamed dumplings are filled with a mixture of pork, broth, and spices, creating a flavorful and juicy bite. They are a great addition to any beer can chicken meal and can be enjoyed as a snack or appetizer.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you prefer a healthier option, try this recipe for steamed Chinese dumplings. The dumplings are filled with a mixture of pork, shrimp, and vegetables, and then steamed to perfection. They are a tasty and nutritious addition to your beer can chicken meal.
This recipe puts a twist on the classic fried rice by incorporating shrimp into the dish. The shrimp are cooked with a variety of vegetables and seasonings, and then mixed with rice to create a flavorful and satisfying meal. It's a great way to use up any leftover beer can chicken and add some Chinese flair to your meal.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Similar to jjamppong, this dish is a spicy and hearty soup that combines Korean and Chinese flavors. It's filled with a variety of seafood, including shrimp, and noodles, creating a delicious and satisfying meal. It's a great way to warm up on a cold day and pairs well with beer can chicken.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, Tsa Misua is a dish often served on birthdays as a symbol of longevity and good health. This recipe puts a spin on the traditional dish by adding beer can chicken to the mix. The noodles are stir-fried with a variety of vegetables and protein, creating a flavorful and hearty meal.
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Pork and Shrimp Chinese Won Tons
Main Ingredients: Shrimp, Boneless Pork Loin, Sausage Casing, Shiitake
Won tons are a popular dish in Chinese cuisine and can be enjoyed in soup or fried. This recipe uses a mixture of pork and shrimp to create a savory filling for the won tons. They can be steamed or fried and are a great accompaniment to your beer can chicken meal.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
This fried rice recipe is a delicious and unique twist on the traditional dish. The addition of sweet sausage and shrimp creates a flavorful and satisfying meal that pairs well with beer can chicken. It's quick and easy to make and can be enjoyed as a main course or side dish.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cuisine. This recipe pairs the tender greens with a flavorful white sauce and shrimp, creating a delicious and nutritious side dish for your beer can chicken. It's a great way to add some greens to your meal and balance out the flavors.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you're a fan of simple and classic dishes, this recipe for shrimp fried rice is for you. It's a quick and easy dish to make, using a few ingredients and pantry staples. The shrimp adds a delicious protein to the dish, making it a perfect pairing for your beer can chicken.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
This dish is a popular appetizer in Chinese restaurants, and now you can make it at home to pair with your beer can chicken. The shrimp is mixed with herbs and spices and spread onto toast before being deep-fried until crispy. It's a delicious and flavorful bite that will leave you wanting more.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Stir-fried noodles are a staple in Chinese cuisine and can be enjoyed with a variety of proteins, including shrimp. This recipe uses a combination of vegetables and spices to create a flavorful and satisfying dish that is perfect for pairing with your beer can chicken. It's quick and easy to make and can be enjoyed as a main course or side dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is another popular noodle dish in Chinese cuisine and can be enjoyed with a variety of meats and vegetables. This recipe adds shrimp into the mix to create a delicious and flavorful meal. It's a great way to use up any leftover beer can chicken and add some Chinese flavors to your meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you're a fan of spicy food, this recipe is for you. Hunan shrimp is a popular dish in Chinese cuisine and is known for its bold and spicy flavors. It's a perfect pairing for beer can chicken, as the spice will help balance out the flavors. It's quick and easy to make and can be enjoyed as a main course or side dish.
The Secret to Perfect Salt and Pepper Shrimp
When it comes to making the best Chinese salt and pepper shrimp, the key is in the seasoning. The right combination of spices and herbs can make all the difference in elevating the flavor of the dish. In this recipe, we will be using a blend of five-spice powder, Sichuan peppercorns, and dried chili flakes to create a complex and flavorful seasoning for our shrimp.
The Perfect Shrimp for This Recipe
To achieve that crispy exterior that we all love in salt and pepper shrimp, it's important to use the right type of shrimp. We recommend using large, shell-on, and headless shrimp. The shells will help protect the delicate flesh of the shrimp during the cooking process, while the heads add an extra layer of flavor to the dish. Don't worry, you can easily remove the shells and heads before serving.
Preparing the Shrimp
Before we get to the seasoning, it's important to prepare the shrimp properly. Start by deveining the shrimp and patting them dry with a paper towel. This will ensure that the shrimp cook evenly and prevent them from becoming soggy. Marinating the shrimp in a mixture of egg white and cornstarch will also help create a crispier texture.
The Perfect Cooking Method
To achieve the perfect salt and pepper shrimp, it's essential to use the right cooking method. We recommend deep-frying the shrimp in hot oil for a few minutes until they turn golden brown and crispy. Make sure to drain the excess oil on a paper towel before tossing the shrimp in the seasoning mixture.
Adding the Perfect Seasoning
Now for the star of the show - the seasoning! Once the shrimp are cooked and drained, toss them in a mixture of five-spice powder, Sichuan peppercorns, dried chili flakes, salt, and pepper. The five-spice powder adds a depth of flavor, the Sichuan peppercorns add a numbing and spicy kick, while the dried chili flakes add a subtle heat. Coat the shrimp evenly in the seasoning for maximum flavor.
Ready to Serve
And voila, your perfect Chinese salt and pepper shrimp is ready to be served! Garnish with some fresh cilantro and green onions for a pop of color and added freshness. This dish is best served hot and pairs well with some steamed rice or noodles. Impress your friends and family with this restaurant-quality dish that you can easily make at home.
Now that you know the secrets to making the best Chinese salt and pepper shrimp, it's time to put your cooking skills to the test. Follow this recipe and enjoy a delicious and flavorful dish that will transport your taste buds to the streets of China.
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