17 Best Chinese Salad Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Chinese cuisine is known for its rich flavors and diverse ingredients, and salads are no exception. One of the best Chinese salad recipes that you can easily make at home is the Chinese chicken salad. This refreshing and nutritious dish is perfect for those looking for a light and healthy meal option. In this article, we will share with you a professional and well-organized introduction to the best Chinese salad recipe. So, put on your apron and get ready to impress your taste buds with this flavorful salad!
One of the most popular recipes for beer can chicken is the Chinese chicken salad. This recipe combines the smoky flavors of the beer can chicken with the fresh and crunchy textures of a classic Chinese salad. It's a perfect dish for a summer barbecue or a light and refreshing lunch option.
Ingredients:
- 1 whole beer can chicken
- 1 head of romaine lettuce, chopped
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1 cup sliced almonds
- 1/4 cup chopped cilantro
- 1/4 cup green onions, sliced
- 1/4 cup crispy chow mein noodles
Marinade:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
Directions:
1. Preheat your grill to medium heat.
2. In a small bowl, mix together the marinade ingredients.
3. Place the beer can chicken on the grill and brush the marinade all over the chicken.
4. Cook the chicken for about an hour, or until the internal temperature reaches 165°F.
5. In a large bowl, combine the romaine lettuce, carrots, cucumber, almonds, cilantro, and green onions.
6. Once the chicken is cooked, let it rest for 10 minutes before carving it into pieces.
7. Place the chicken pieces on top of the salad and sprinkle with crispy chow mein noodles.
8. Serve with the vinaigrette dressing on the side.
If you're looking for a simple and easy version of Chinese chicken salad, this recipe is for you. It requires minimal ingredients and can be made in under 30 minutes. It's a perfect dish for a busy weeknight dinner or as a side dish for a potluck.
Ingredients:
- 1 whole beer can chicken
- 1 head of romaine lettuce, chopped
- 1 cup mandarin oranges
- 1 cup sliced almonds
- 1/4 cup crispy chow mein noodles
Sauce:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
Directions:
1. Preheat your oven to 375°F.
2. Place the beer can chicken on a baking sheet and cook for about an hour, or until the internal temperature reaches 165°F.
3. In a small bowl, mix together the sauce ingredients.
4. In a large bowl, combine the romaine lettuce, mandarin oranges, almonds, and crispy chow mein noodles.
5. Once the chicken is cooked, let it rest for 10 minutes before carving it into pieces.
6. Place the chicken pieces on top of the salad and drizzle with the sauce.
7. Serve immediately and enjoy!
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Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
This Chinese chicken salad is a healthier option compared to the traditional version. It uses a vinaigrette dressing instead of mayonnaise-based dressing, making it a lighter and fresher dish. It's a great option for those watching their calorie intake or looking for a healthier alternative.
Ingredients:
- 1 whole beer can chicken
- 1 head of romaine lettuce, chopped
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 cup sliced red bell peppers
- 1/4 cup chopped cilantro
- 1/4 cup green onions, sliced
- 1/4 cup sliced almonds
Vinaigrette Dressing:
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
Directions:
1. Preheat your grill to medium heat.
2. In a small bowl, mix together the vinaigrette dressing ingredients.
3. Place the beer can chicken on the grill and brush the vinaigrette dressing all over the chicken.
4. Cook the chicken for about an hour, or until the internal temperature reaches 165°F.
5. In a large bowl, combine the romaine lettuce, red cabbage, carrots, red bell peppers, cilantro, green onions, and almonds.
6. Once the chicken is cooked, let it rest for 10 minutes before carving it into pieces.
7. Place the chicken pieces on top of the salad and drizzle with more vinaigrette dressing.
8. Serve and enjoy your lighter version of Chinese chicken salad!
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're looking for a healthier and lighter version of Chinese chicken salad, this recipe is for you. It's made with a homemade sesame ginger dressing and has a mix of fresh and crunchy vegetables. It's a perfect dish for a light lunch or a side dish for a dinner party.
Ingredients:
- 1 whole beer can chicken
- 1 head of romaine lettuce, chopped
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1/4 cup chopped cilantro
- 1/4 cup green onions, sliced
- 1/4 cup sliced almonds
Sesame Ginger Dressing:
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
Directions:
1. Preheat your oven to 375°F.
2. Place the beer can chicken on a baking sheet and cook for about an hour, or until the internal temperature reaches 165°F.
3. In a small bowl, mix together the sesame ginger dressing ingredients.
4. In a large bowl, combine the romaine lettuce, red cabbage, carrots, cucumber, cilantro, green onions, and almonds.
5. Once the chicken is cooked, let it rest for 10 minutes before carving it into pieces.
6. Place the chicken pieces on top of the salad and drizzle with the sesame ginger dressing.
7. Serve and enjoy your lighter and healthier version of Chinese chicken salad!
This recipe for Chinese chicken salad is not only easy to make, but it's also incredibly delicious. It has all the classic flavors of a Chinese chicken salad, but with a twist of honey and lime dressing. It's a perfect dish for any occasion and will surely be a crowd-pleaser.
Ingredients:
- 1 whole beer can chicken
- 1 head of romaine lettuce, chopped
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 cup sliced red bell peppers
- 1/4 cup chopped cilantro
- 1/4 cup green onions, sliced
- 1/4 cup sliced almonds
Honey Lime Dressing:
- 1/4 cup lime juice
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
Directions:
1. Preheat your grill to medium heat.
2. In a small bowl, mix together the honey lime dressing ingredients.
3. Place the beer can chicken on the grill and brush the honey lime dressing all over the chicken.
4. Cook the chicken for about an hour, or until the internal temperature reaches 165°F.
5. In a large bowl, combine the romaine lettuce, red cabbage, carrots, red bell peppers, cilantro, green onions, and almonds.
6. Once the chicken is cooked, let it rest for 10 minutes before carving it into pieces.
7. Place the chicken pieces on top of the salad and drizzle with more honey lime dressing.
8. Serve and enjoy your easy and yummy Chinese chicken salad!
The Ingredients You Will Need
To make this delicious Chinese chicken salad, you will need the following ingredients:
Chicken breast: You can use either grilled or poached chicken breast for this recipe. Make sure to cut it into bite-sized pieces.
Napa cabbage: This is the main ingredient in Chinese salads and provides a crunchy texture.
Carrots: Grated or julienned carrots add a pop of color and sweetness to the salad.
Red bell pepper: This adds a crisp and slightly spicy flavor to the salad.
Cilantro: This herb adds a fresh and aromatic touch to the salad.
Green onions: Thinly sliced green onions add a mild onion flavor to the salad.
Slivered almonds: These provide a nice crunch and nutty flavor to the salad.
Wonton wrappers: These fried or baked wrappers add a crispy texture to the salad.
For the dressing, you will need:
1/4 cup of soy sauce
2 tablespoons of rice vinegar
2 tablespoons of sesame oil
1 tablespoon of honey
1 clove of minced garlic
1 teaspoon of grated ginger
1 teaspoon of sriracha sauce (optional)
How to Make the Salad
To assemble the Chinese chicken salad, follow these simple steps:
In a large bowl, combine the chopped Napa cabbage, grated carrots, sliced red bell pepper, chopped cilantro, and green onions.
In a separate bowl, whisk together all the ingredients for the dressing.
Add the chicken pieces to the vegetable mixture and toss with the dressing.
Top the salad with slivered almonds and crispy wonton wrappers.
Toss everything together until well combined.
Serve the salad immediately and enjoy!
Optional Additions and Substitutions
This Chinese chicken salad is versatile, and you can add or substitute ingredients to suit your taste. Here are a few ideas:
Protein: Instead of chicken, you can use cooked shrimp, tofu, or beef.
Vegetables: Feel free to add or substitute any vegetables you like, such as cabbage, cucumber, or bean sprouts.
Toppings: Instead of slivered almonds, you can use cashews, peanuts, or sesame seeds for a different flavor and texture.
Dressing: You can also use a store-bought Asian dressing or a peanut sauce instead of making your own dressing.
In Conclusion
This Chinese chicken salad is a perfect combination of crunchy vegetables, flavorful chicken, and a delicious dressing. It's a great option for a light lunch or a side dish for your next Chinese-inspired meal. With its vibrant colors and bold flavors, this salad is sure to become a favorite in your household. So, give it a try and impress your friends and family with your culinary skills!
