17 Best Chinese Roast Pork Tenderloin Recipe Ever Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
When it comes to cooking Chinese cuisine, one of the most popular and flavorful dishes is roast pork tenderloin. This succulent and tender cut of meat is a staple in many Chinese households, and with good reason. A perfectly cooked roast pork tenderloin is a symphony of flavors, with a crispy exterior and juicy, melt-in-your-mouth interior. If you're looking for the best Chinese roast pork tenderloin recipe ever, you've come to the right place. In this article, we'll share with you our tried and tested recipe for creating the most delicious and authentic Chinese roast pork tenderloin. So get your apron on and let's get cooking!
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
Who says Beer Can Chicken is just for chicken? This glazed pork tenderloin in Chinese plum sauce is a mouthwatering twist on the classic recipe. The tender and juicy pork is infused with the flavors of Chinese plum sauce and cooked to perfection on a beer can. Serve with some steamed vegetables and rice for a complete meal that will impress your guests.
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Balsamic Roast Pork Tenderloin
Main Ingredients: Pork Tenderloins, Balsamic Vinegar, Extra Virgin Olive
Balsamic vinegar adds a tangy and slightly sweet flavor to this roast pork tenderloin. The acidity of the vinegar helps to tenderize the meat while it cooks on the beer can. The end result is a succulent and flavorful pork tenderloin that pairs perfectly with roasted vegetables and a glass of red wine. It's an elegant and easy dish that is sure to impress.
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Chinese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Hoisin Sauce, Reduced Sodium Soy
This Chinese-inspired Beer Can Chicken recipe is a delicious fusion of flavors. The pork tenderloin is marinated in a mixture of soy sauce, ginger, garlic, and five spice powder before being cooked on a beer can. The result is a tender and juicy pork tenderloin with a hint of Asian flavors. It's a perfect dish for a summer barbecue or a weeknight dinner.
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Sheet Pan Roast Pork Tenderloin with Potatoes
Main Ingredients: Pork Tenderloins, Extra Virgin Olive Oil, Balsamic
When you're short on time, this sheet pan roast pork tenderloin with potatoes is the perfect solution. The pork tenderloin is cooked on a beer can alongside potatoes, onions, and carrots, making it a complete meal in one pan. The beer can adds moisture and flavor to the pork, while the vegetables soak up all the delicious juices. It's a simple and delicious meal that the whole family will love.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
If you're in the mood for something a little different, try this stir-fried Chinese pork tenderloin. The pork is marinated in a savory blend of soy sauce, hoisin sauce, and rice vinegar before being cooked on a beer can. Once done, the tender and flavorful pork is then stir-fried with vegetables and served over rice. It's a quick and easy way to add some Asian flair to your Beer Can Chicken repertoire.
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Simple Roast Pork Tenderloin
Main Ingredients: Pork Tenderloins, Olive Oil, Dijon Mustard, Fresh
For those who prefer a more traditional approach, this simple roast pork tenderloin is a must-try. The pork is seasoned with a blend of herbs and spices before being cooked on a beer can. The result is a perfectly tender and juicy pork tenderloin with a crispy exterior. Add some roasted potatoes and a side salad for a classic and satisfying meal.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Take your Beer Can Chicken to the next level with this Chinese roast pork panini. The pork tenderloin is cooked on a beer can with a tangy hoisin sauce glaze, then sliced and served on a ciabatta roll with pickled vegetables, cilantro, and sriracha mayo. It's a delicious and unique twist on the classic panini sandwich.
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Easy Chinese BBQ Pork Tenderloin
Main Ingredients: Sweet Chili Sauce, Ketchup, Soy Sauce, Ginger, Garlic
If you're looking for a quick and easy Beer Can Chicken recipe, this Chinese BBQ pork tenderloin is the one for you. The pork is marinated in a hoisin sauce and soy sauce mixture before being cooked on a beer can. The result is a tender and flavorful pork tenderloin that pairs perfectly with rice and vegetables. It's a delicious and convenient meal for busy weeknights.
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Roast Pork Tenderloin With Paprika
Main Ingredients: Sweet Paprika, Hot Smoked Paprika, Fresh Thyme, Kosher
The combination of paprika and Beer Can Chicken may seem unusual, but trust us, it works. The pork tenderloin is coated in a blend of spices and cooked on a beer can, resulting in a smoky and flavorful dish. Serve with some roasted vegetables and mashed potatoes for a hearty and satisfying meal. This recipe will surely become a family favorite.
Chinese five spice powder adds a unique and delicious flavor to this Beer Can Chicken recipe. The pork tenderloin is rubbed with a blend of five spice powder, garlic, and ginger before being cooked on a beer can. The result is a tender and flavorful pork tenderloin with a hint of Chinese flair. It's a simple yet impressive dish that will have your guests asking for seconds.
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Spice-Crusted Roast Pork Tenderloin
Main Ingredients: Kosher Salt, Granulated Garlic, Dried Oregano, Dried
For those who love a little heat, this spice-crusted roast pork tenderloin is a must-try. The pork is coated in a blend of cumin, coriander, cayenne pepper, and garlic, then cooked on a beer can. The result is a tender and flavorful pork tenderloin with a spicy kick. Pair it with some roasted vegetables and spicy mayo for a delicious and satisfying meal.
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Roast Pork Tenderloin with Dijon Sauce
Main Ingredients: Pork Tenderloin, Dijon Mustard, Olive Oil, Kosher Salt
This Beer Can Chicken recipe takes things up a notch with a tangy and creamy Dijon sauce. The pork tenderloin is cooked on a beer can with a Dijon mustard and honey glaze, then served with a rich and flavorful sauce made from Dijon mustard, cream, and white wine. It's an elegant and delicious dish that is perfect for special occasions.
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Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
This shortcut Char Siu recipe is a quick and easy way to enjoy the flavors of Chinese barbecue pork without all the fuss. The pork tenderloin is marinated in a hoisin sauce and five spice powder mixture before being cooked on a beer can. The result is a tender and flavorful pork tenderloin that pairs perfectly with some steamed rice and vegetables. It's a delicious and convenient meal for busy weeknights.
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Roast Pork Tenderloin with Asian Glaze
Main Ingredients: Soy Sauce, Light Brown Sugar, Fresh Ginger, Sesame Oil
This Beer Can Chicken recipe takes inspiration from Korean cuisine with a sweet and spicy Asian glaze. The pork tenderloin is marinated in a blend of soy sauce, sesame oil, garlic, and gochujang before being cooked on a beer can. The result is a tender and flavorful pork tenderloin with a delicious and unique flavor. It's a perfect dish for those who love a little heat.
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How to Roast Pork Tenderloin
Main Ingredients: Pork Tenderloin, Sea Salt, Black Pepper, Cayenne, Butter
If you're new to cooking Beer Can Chicken, this simple and straightforward recipe is a great place to start. The pork tenderloin is seasoned with a blend of herbs and spices before being cooked on a beer can. The result is a tender and juicy pork tenderloin with a crispy exterior. It's a basic recipe that can be easily customized with your favorite flavors and seasonings.
This Chinese smoked pork tenderloin is a unique and delicious twist on the classic Beer Can Chicken recipe. The pork is marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice powder before being smoked on a beer can. The result is a tender and flavorful pork tenderloin with a hint of smokiness. It's a must-try for any barbecue enthusiast.
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Roast Pork Tenderloin with Potatoes
Main Ingredients: Olive Oil, Baby Potatoes, Dried Rosemary, Salt, Fresh
This one-pan roast pork tenderloin with potatoes is a delicious and convenient meal that is perfect for busy weeknights. The pork tenderloin is cooked on a beer can alongside potatoes, onions, and carrots, making it a complete meal in one pan. The beer can adds moisture and flavor to the pork, while the vegetables soak up all the delicious juices. It's a simple and delicious meal that the whole family will love.
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Slow Cooked Chinese Style Pork Tenderloin
Main Ingredients: Pork Tenderloin, Onion, Red Pepper, Orange Pepper
For a hands-off approach to Beer Can Chicken, try this slow-cooked Chinese-style pork tenderloin. The pork is marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice powder before being cooked on a beer can in a slow cooker. The result is a tender and flavorful pork tenderloin that requires minimal effort. It's a delicious and convenient meal that is perfect for a busy day.
For a unique and creative twist on Beer Can Chicken, try this Chinese spring roll recipe. The pork tenderloin is cooked on a beer can with a hoisin sauce and five spice powder glaze, then sliced and wrapped in spring roll wrappers with shredded cabbage and carrots. Fry until crispy and serve with sweet chili sauce for a delicious and unique appetizer or snack. It's a fun and tasty way to enjoy Beer Can Chicken.
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Maki Soup (Filipino-Chinese Pork Tenderloin Soup)
Main Ingredients: Pork Tenderloin, Peppercorns, Soy Sauce, Cornstarch
This Maki Soup recipe is a delicious and comforting way to use leftover Beer Can Chicken. The pork tenderloin is sliced and added to a soup broth made with chicken stock, soy sauce, ginger, and garlic. Egg noodles and bok choy are added for a complete and satisfying meal. It's a unique and delicious way to enjoy Beer Can Chicken.
Ingredients You'll Need
1. Pork Tenderloin
The star ingredient of this dish is, of course, the pork tenderloin. It's important to choose a high-quality cut of meat for the best results. Look for a tenderloin that is pink in color and has a good amount of marbling.
2. Chinese Five Spice Powder
This blend of spices is a must-have for any Chinese dish. It typically includes cinnamon, cloves, star anise, fennel, and Szechuan peppercorns, giving the pork a unique and delicious flavor.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a salty and savory element to the dish. Look for a high-quality soy sauce for the best results.
4. Honey
Honey adds a touch of sweetness to balance out the flavors in the dish. You can also use brown sugar as a substitute.
5. Garlic and Ginger
These two ingredients are essential for adding depth and flavor to the marinade. Make sure to use fresh garlic and ginger for the best results.
6. Shaoxing Wine
This Chinese cooking wine adds a subtle sweetness and depth to the marinade. If you can't find Shaoxing wine, you can use dry sherry as a substitute.
Marinating the Pork Tenderloin
Once you have all your ingredients, it's time to marinate the pork tenderloin. In a mixing bowl, combine the five spice powder, soy sauce, honey, minced garlic, minced ginger, and Shaoxing wine. Place the pork tenderloin in a large resealable bag and pour the marinade over it. Make sure the pork is evenly coated and marinate in the fridge for at least 2 hours, or preferably overnight.
Cooking the Pork Tenderloin
When you're ready to cook, preheat your oven to 375°F. Remove the pork tenderloin from the marinade and place it on a foil-lined baking sheet. Pour the remaining marinade over the pork and bake for 25-30 minutes, or until the internal temperature reaches 145°F. Allow the pork to rest for 5 minutes before slicing and serving.
Serving Suggestions
This Chinese roast pork tenderloin is delicious on its own, but you can also serve it with steamed rice and stir-fried vegetables for a complete meal. You can also use the leftover pork in sandwiches, salads, or noodle dishes for a quick and flavorful meal.
Final Thoughts
With this recipe, you can create the most mouth-watering and authentic Chinese roast pork tenderloin right in your own kitchen. The combination of Chinese five spice powder, soy sauce, and honey creates a perfect balance of sweet and savory flavors that will have your taste buds dancing. So next time you're craving Chinese cuisine, skip the takeout and try this recipe instead. Trust us, it's the best Chinese roast pork tenderloin you'll ever taste.
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