16 Best Chinese Roast Pork Recipe Taste The Magic Today!
Published on: Mar 20, 2024
Chinese roast pork, also known as char siu, is a popular and delicious dish that has been enjoyed for centuries. Its distinctive sweet and savory flavors, tender texture, and beautiful red color make it a favorite among many. While there are many variations of this dish, the best Chinese roast pork recipe is one that combines traditional methods with modern techniques to create a mouth-watering and authentic dish.
If you're a fan of Chinese cuisine, then you've probably tried sweet and sour pork before. This classic dish features crispy and tender pieces of pork, coated in a tangy and sweet sauce. It's the perfect balance of flavors and textures, making it a popular choice for Chinese takeout. But why settle for takeout when you can make your own delicious Chinese sweet and sour pork at home?
Egg rolls are a staple in Chinese restaurants and for good reason. These crispy and savory rolls are filled with a variety of ingredients, from veggies to meat, and are the perfect appetizer or side dish. While there are many variations of egg rolls, we're sharing an authentic Chinese recipe that will surely impress your taste buds.
There's nothing quite like the smell and taste of Chinese roast pork. This dish is a favorite among many Chinese families and is often served at special occasions and celebrations. The key to a delicious Chinese roast pork is the marinade, which infuses the meat with a rich and savory flavor. Here's a recipe that will have you recreating this classic dish in your own kitchen.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
If you're looking for a unique twist on Chinese roast pork, why not try it in a panini? This recipe combines the delicious flavors of Chinese roast pork with the crispy and crunchy texture of a panini. It's the perfect lunch or dinner option and will have you coming back for more.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
Siu Yuk, also known as Chinese roast pork, is a popular dish in Cantonese cuisine. It features succulent pieces of pork with a crispy skin, served with a sweet and savory sauce. This dish is a favorite among many Chinese families and is often reserved for special occasions and celebrations. Here's a recipe that will help you recreate this classic dish at home.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
Siew Yuk, or Chinese roast pork, is a beloved dish in Chinese cuisine. It's a staple at many family dinners and celebrations, and for good reason. The combination of tender and juicy pork with a crispy skin and flavorful marinade is simply irresistible. Here's a recipe that will have you making your own siew yuk at home.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Siew yoke, or Chinese roast pork belly, is a popular dish in many Asian countries. It features succulent pieces of pork belly with a crispy and flavorful skin. This dish is often reserved for special occasions and celebrations, but with this recipe, you can enjoy it anytime you want.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
If you're looking for a dish that will impress your family and friends, then look no further than this aromatic slow-roasted Chinese roast pork shoulder. This recipe combines the traditional flavors of Chinese roast pork with a slow roasting method that results in a tender and flavorful dish. It's the perfect centerpiece for any dinner party or gathering.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
Siu yuk, also known as Chinese roast pork, is a popular dish in Cantonese cuisine. It features succulent pieces of pork with a crispy skin, served with a sweet and savory sauce. This dish is a favorite among many Chinese families and is often reserved for special occasions and celebrations. Here's a recipe that will help you recreate this classic dish at home.
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Grilled Char Siew (Sticky Chinese Roast Pork)
Main Ingredients: Pork Shoulder, Salt, Sugar, Light Soya Sauce, Water
Char siew, or sticky Chinese roast pork, is a popular dish in many Asian countries. It features succulent pieces of pork with a sweet and savory glaze, making it the perfect combination of flavors. While this dish is traditionally cooked in a Chinese oven, we're sharing a recipe that will have you making it on your grill.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
If you're looking for a complete and satisfying meal, then this Chinese roast pork with rice and Asian greens is the perfect option. This dish features succulent pieces of pork with a crispy skin, served with fragrant rice and a side of nutritious Asian greens. It's a well-balanced dish that is sure to please your taste buds.
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Air Fryer Char Siu Pork | Chinese Roast Pork
Main Ingredients: Honey, Dark Soy Sauce, Sugar, Shaoxing, Hoisin Sauce
If you're a fan of air fryer recipes, then you'll love this one for char siu pork, also known as Chinese roast pork. This dish features succulent pieces of pork with a sticky and flavorful glaze, made right in your air fryer. It's a quick and easy way to enjoy this classic Chinese dish without all the fuss.
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Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
Looking for a delicious and impressive appetizer for your next gathering? Then you can't go wrong with these Chinese roast pork puff pastry bites. This recipe combines the delicious flavors of Chinese roast pork with the crispy and flaky texture of puff pastry. It's the perfect bite-sized snack for any occasion.
Chinese BBQ pork, also known as char siu, is a popular dish in many Asian countries. It features tender and juicy pieces of pork with a sticky and flavorful glaze. This dish is often served as a main course, but it can also be used as a filling in other dishes, such as buns or noodles. Here's a recipe that will have you making your own Chinese BBQ pork at home.
Chinese roast pork belly is a classic dish that is loved by many. It features succulent pieces of pork belly with a crispy and flavorful skin. This dish is often served at special occasions and celebrations, but with this recipe, you can enjoy it anytime you want. Serve it with rice and veggies for a complete and satisfying meal.
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The Hirshon Jewish Catskills Chinese Roast Pork and...
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Seasoning Salt
If you're looking for a unique and delicious dish, then look no further than this Chinese roast pork and matzo ball soup fusion. This recipe combines the flavors of Chinese roast pork with the comforting and hearty flavors of matzo ball soup. It's the perfect dish for those who love to mix and match flavors.
Chinese fried rice is a staple in many Chinese restaurants and households. It's a simple and delicious dish that is perfect for using up leftover rice and veggies. While there are many variations of this dish, we're sharing a classic recipe that will have you making the best Chinese fried rice you've ever tasted.
Char siu, also known as Chinese BBQ pork, is a popular dish in many Asian countries. It features tender and juicy pieces of pork with a sticky and flavorful glaze. This dish is often served as a main course, but it can also be used as a filling in other dishes, such as buns or noodles. Here's a recipe that will have you making your own char siu at home.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that features stir-fried noodles with a variety of vegetables and protein. It's a popular option for takeout, but with this recipe, you can make it at home in no time. Customize it with your favorite veggies and protein for a dish that is sure to please everyone.
If you're a fan of sticky and flavorful ribs, then you'll love this Chinese sticky ribs recipe. These ribs are marinated in a delicious blend of Chinese spices and sauces, resulting in a finger-licking good dish. Serve it with rice and veggies for a complete and satisfying meal.
Traditional Method with a Modern Twist
The Key to Perfect Chinese Roast Pork
In order to achieve the perfect Chinese roast pork, the key lies in the marinade. Traditionally, the marinade consists of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. However, to elevate the flavors and create a more tender and juicy result, many modern chefs have added a secret ingredient – pineapple juice. The enzymes in the pineapple juice help break down the proteins in the meat, resulting in a more tender and flavorful dish.
The Cooking Process
Once the pork has been marinated for at least 4 hours, the next step is the cooking process. Traditionally, the pork is roasted on a spit over an open flame. However, this method can be difficult to replicate at home. A modern twist to this would be to use a charcoal grill or an oven set at a high temperature. This will give the pork a nice char and smoky flavor, similar to the traditional method.
Serving Suggestions
Chinese roast pork is often served as a main dish with rice or noodles, but it can also be used as a topping for various dishes such as ramen or stir-fry. For added texture and flavor, try topping the pork with some crispy fried garlic or green onions. You can also serve it with a side of steamed bok choy for a complete and balanced meal.
In Conclusion
With its rich history and delicious flavors, Chinese roast pork is a dish that is loved by many. By combining traditional methods with modern techniques, you can create the perfect balance of sweet and savory flavors in your own version of this iconic dish. So why not give this best Chinese roast pork recipe a try and impress your friends and family with your newfound culinary skills?
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