20 Best Chinese Roast Duck Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
The Chinese roast duck is a beloved dish that has stood the test of time, with its origins tracing back to the imperial kitchens of ancient China. This succulent and flavorful dish has gained popularity all over the world, and for good reason. Its crispy skin and tender meat, infused with a unique blend of spices and sauces, make it a must-try for any food lover. In this article, we will share with you the best Chinese roast duck recipe that will have you cooking like a pro in no time.
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
If you're looking for a new and unique way to prepare duck, look no further than this Chinese-inspired recipe. The combination of tender meat and crispy skin will have your taste buds dancing with delight. Plus, it's surprisingly easy to make at home, so you can skip the takeout and impress your friends and family with your culinary skills.
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Chinese Roast Duck With Pancakes
Main Ingredients: Duck, Spices, Star Anise, Orange Peel, Chinese Black
One of the most popular ways to enjoy Chinese roast duck is by serving it with pancakes. The tender and flavorful duck is wrapped in a warm pancake along with some cucumbers, green onions, and hoisin sauce. The combination of savory and sweet flavors is simply irresistible.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you want to take your Chinese roast duck to the next level, try serving it with steamed buns. The soft and fluffy buns are the perfect vessel for the succulent duck meat. Add some pickled vegetables and a drizzle of hoisin sauce for a burst of flavor in every bite.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
This traditional Chinese dish is a staple in many households. The duck is marinated in a flavorful blend of spices and then roasted until the skin is crispy and the meat is tender. It's often served with steamed rice and vegetables for a well-rounded meal.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This Cantonese-style roast duck is a favorite among many Chinese food lovers. The duck is marinated in a sweet and savory sauce, giving it a rich and unique flavor. Serve it over a bed of rice and drizzle with the remaining marinade for a mouth-watering meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This fusion dish combines Chinese roast duck with Thai-inspired flavors. The tender duck meat is stir-fried with wide rice noodles, vegetables, and a flavorful sauce. It's a delicious and satisfying meal that's perfect for any occasion.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, this recipe is a must-try. The duck is cooked low and slow in a water bath, resulting in a perfectly tender and juicy meat. The skin is then crisped up in the oven for a delicious texture contrast.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're short on time but still want to enjoy the flavors of Chinese roast duck, this simplified recipe is for you. It uses a few key ingredients and shortcuts to make the cooking process easier without sacrificing flavor. It's a great option for a weeknight dinner or a quick meal prep.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This classic Chinese roast duck recipe is a must-have for any home cook. The duck is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a delicious and authentic flavor. Serve it with some steamed rice and vegetables for a complete meal.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
This recipe takes Chinese roast duck to the next level by incorporating crispy skin into the dish. The duck is marinated and then roasted until the skin is golden brown and crispy. It's a show-stopping dish that will impress any dinner guests.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines two cooking methods to create a delicious and flavorful dish. The duck is first roasted in the oven, then braised in a savory sauce until it's fall-off-the-bone tender. The result is a melt-in-your-mouth meat that's full of flavor.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
If you have a sweet tooth, you'll love this honey roast duck recipe. The duck is coated in a honey glaze that gives it a beautiful caramelized exterior. The combination of sweet and savory flavors is a match made in heaven.
This Chinese-style roast duck recipe is perfect for those who prefer a spicier kick to their dishes. The duck is marinated in a blend of chili paste, soy sauce, and Chinese five-spice powder, resulting in a bold and flavorful dish. Serve it with some steamed vegetables and rice for a balanced meal.
If you prefer dark meat, this recipe for Chinese roast duck legs is for you. The duck is marinated in a flavorful blend of spices and then roasted until the meat is tender and falling off the bone. It's a hearty and delicious meal that's perfect for a cold winter night.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes the classic Chinese roast duck to the next level by adding a variety of garnishes. The duck is served with a side of steamed bok choy, pickled vegetables, and a drizzle of hoisin sauce. It's a complete and delicious meal that will satisfy all your cravings.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're feeling adventurous, try making these Chinese duck and five-spice pies. The tender duck meat is combined with a flavorful blend of spices and then wrapped in a flaky pastry crust. Serve them as an appetizer or a main dish for a unique and tasty meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This traditional Hakka Chinese dish is a must-try for any adventurous food lover. The duck is marinated in a sour plum sauce that gives it a tangy and unique flavor. It's a great option for those who want to try something new and different.
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Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
If you love the combination of savory and sweet flavors, you'll love this recipe for Chinese roast duck with green onion pancakes. The duck is served on top of a warm and crispy pancake, along with some green onions and hoisin sauce. It's a delicious and satisfying meal that's perfect for any occasion.
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Chinese Roast Duck With Brown Rice, Peas And Cucumber
Main Ingredients: Brown Rice, Peas, Shiitake Mushrooms, Soy Sauce, Black
This healthier version of Chinese roast duck is perfect for those who are watching their waistline. The duck is served with brown rice, peas, and cucumbers for a balanced and nutritious meal. It's a great way to enjoy your favorite dish without feeling guilty.
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Chinese Roast Duck
Main Ingredients: Duck, Spring Onions, Garlic, Ginger, Fermented Bean
Last but not least, we can't forget the classic Chinese roast duck recipe. This traditional dish is a favorite among many for its rich and flavorful taste. The duck is marinated in a blend of spices and then roasted until it's perfectly tender and juicy. Serve it with your favorite side dishes for a delicious and satisfying meal.
Ingredients
1. Whole Duck
The star of the dish, the whole duck should be of high quality and preferably fresh. Make sure to clean and dry it thoroughly before cooking.
2. Five-Spice Powder
This aromatic blend of spices is a staple in Chinese cuisine and adds a unique flavor to the roast duck. You can either buy it ready-made or make your own by combining cinnamon, cloves, fennel, star anise, and Szechuan pepper.
3. Soy Sauce
A key ingredient in the marinade, soy sauce adds a savory and salty flavor to the duck. Use a good quality dark soy sauce for best results.
4. Honey
To balance out the saltiness of the soy sauce, honey is added to the marinade. It also helps to give the duck a beautiful glaze and color.
5. Shaoxing Wine
This Chinese cooking wine adds a depth of flavor and helps to tenderize the meat. If you can't find it, you can substitute with dry sherry or rice wine.
Marinade
To make the marinade, mix together soy sauce, honey, Shaoxing wine, five-spice powder, and a pinch of salt. Rub the marinade all over the duck, inside and out, and let it marinate for at least 2 hours or overnight for maximum flavor.
Cooking Method
Preheat your oven to 375°F (190°C). Place the duck on a rack in a roasting pan and pour 1 cup of water into the pan. This will help to keep the duck moist while cooking. Roast the duck for 1 hour, then increase the temperature to 425°F (220°C) and roast for another 30 minutes, or until the skin is crispy and golden brown.
Serving Suggestions
Once cooked, let the duck rest for 10 minutes before carving. Serve with your choice of side dishes such as steamed vegetables, rice, or noodles. For an authentic Chinese experience, serve with hoisin sauce, plum sauce, and scallions.
Now that you have the best Chinese roast duck recipe at your fingertips, impress your friends and family with this delicious and authentic dish. Don't be intimidated by the long list of ingredients or the cooking process, as the end result will be well worth it. Enjoy!
