17 Best Chinese Roast Chicken Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
The search for the perfect Chinese roast chicken recipe can be daunting, with countless variations and methods claiming to be the best. However, there is one recipe that stands out among the rest - a recipe that is not only delicious, but also easy to follow and perfect for any occasion. In this article, we will reveal the secrets to making the best Chinese roast chicken that will have your taste buds dancing and your guests coming back for seconds.
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
These Chinese roast chicken buns are a delicious twist on traditional roast chicken. The tender and juicy chicken is wrapped in a fluffy and slightly sweet bun, creating the perfect combination of textures and flavors. This dish is a must-try for any fan of Chinese cuisine. The best part? It's surprisingly easy to make at home!
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a crispy and savory appetizer, look no further than these Chinese fried wontons. The wonton wrappers are filled with a flavorful mixture of ground pork, cabbage, and spices, then deep-fried to golden perfection. Serve them with a sweet and spicy dipping sauce for an irresistible snack or appetizer.
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Classic Roast Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
Sometimes, you just can't beat a classic. This classic roast chicken recipe may not have any fancy twists or exotic ingredients, but it's a tried and true crowd-pleaser. The chicken is seasoned with simple herbs and spices and roasted to perfection, creating a tender and flavorful main dish that pairs well with any side dish.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
If you're a fan of Chinese five-spice, you'll love this Chinese roast chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, five-spice powder, and garlic, then roasted until crispy and golden brown. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Easiest Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Onion, Garlic, Sesame Oil
Don't have a lot of time to spend in the kitchen? This is the perfect recipe for you. This Chinese roast chicken recipe couldn't be easier – simply rub the chicken with a mixture of honey, soy sauce, and ginger, and roast it in the oven until it's juicy and tender. It's a quick and delicious meal that will impress your family or guests.
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Chinese Roast Chicken Leg with Honey Sauce
Main Ingredients: Chicken Legs, Water, Syrup, White Sugar, Sauce, Salt
This Chinese roast chicken leg recipe is perfect for those who prefer dark meat. The chicken legs are marinated in a sweet and savory honey sauce, then roasted until they're golden brown and crispy on the outside, and juicy on the inside. Serve them with some stir-fried vegetables for a complete and satisfying meal.
This Chinese-style roast chicken is a flavorful and aromatic dish that will transport your taste buds to the streets of China. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice, then roasted until it's tender and juicy. Serve it with some steamed rice and bok choy for a complete meal.
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Chinese-Style Spring Roast Chicken
Main Ingredients: Chicken, Garlic, Ginger, Tamari Sauce, Honey, Chinese
Spring is the perfect time to enjoy this Chinese-style roast chicken recipe. The chicken is marinated in a mixture of garlic, ginger, and Chinese five-spice, then roasted with some fresh spring vegetables, such as asparagus, carrots, and snow peas. It's a delicious and healthy dish that's bursting with flavor.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Chinese fried noodles at home? This recipe is surprisingly easy and much healthier than the greasy version you get from your local restaurant. The noodles are stir-fried with garlic, soy sauce, and your choice of vegetables and protein, creating a flavorful and satisfying meal.
This Chinese orange chicken recipe is a popular dish in many Chinese-American restaurants. It's a sweet and tangy dish that's sure to please any crowd. The chicken is coated in a crispy batter, then tossed in a delicious orange sauce that's made with fresh orange juice, soy sauce, and a touch of honey.
If you like your food with a kick, this Chinese spicy chicken recipe is for you. The chicken is marinated in a spicy chili sauce, then stir-fried with vegetables and served over rice. It's a flavorful and satisfying meal that's perfect for those who love spicy food.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly recipe is a must-try for meat lovers. The pork belly is marinated in a flavorful mixture of soy sauce, honey, and spices, then slow-cooked until it's melt-in-your-mouth tender. The sticky glaze adds a delicious sweetness to the dish, making it a crowd favorite.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked, but they're actually one of the most flavorful and juicy cuts of chicken. This Chinese chicken thigh recipe is no exception. The chicken thighs are marinated in a mixture of soy sauce, honey, and spices, then roasted until they're tender and flavorful. Serve them with some steamed rice and vegetables for a complete meal.
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Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
Looking for the perfect roast chicken recipe? Look no further. This recipe is simple and foolproof – the chicken is seasoned with herbs and spices, then roasted until it's juicy and tender. It's the perfect main dish for any occasion, whether it's a family dinner or a holiday feast.
This Chinese chicken and broccoli recipe is a healthier alternative to the classic takeout dish. The chicken is stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a quick and tasty meal that's packed with nutrients.
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Five-spice roast chicken drumsticks / Hot and sour...
Main Ingredients: Groundnut Oil, Garlic, Fresh Root Ginger, Shaoxing Rice
These five-spice roast chicken drumsticks are a flavorful and budget-friendly meal option. The chicken is marinated in a mixture of soy sauce, Chinese five-spice, and honey, then roasted until it's crispy and golden brown. Serve them with a side of hot and sour soup for a delicious and satisfying meal.
Wontons are a popular Chinese dish that can be enjoyed as an appetizer, snack, or main dish. These Chinese wontons are filled with a delicious mixture of pork, shrimp, and spices, then boiled or fried to perfection. Serve them with a flavorful dipping sauce for a tasty and addictive dish.
This Chinese roasted chicken recipe is a staple in many Chinese households. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and spices, then roasted until it's tender and juicy. It's a simple and delicious dish that's perfect for a family dinner or special occasion.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that's enjoyed all over the world. These delicate dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables, then steamed to perfection. Serve them with a side of hot and sour soup for a delicious and comforting meal.
These Chinese sticky wings are a delicious and addictive appetizer or party food. The wings are coated in a sweet and sticky sauce made with honey, soy sauce, and spices, then baked until they're crispy and caramelized. They're sure to be a hit at your next gathering or game day party.
Why This Recipe Stands Out
Flavorful and Tender Chicken
One of the key elements of a delicious Chinese roast chicken is the flavor and tenderness of the meat. This recipe uses a combination of soy sauce and Chinese five-spice powder to marinate the chicken, giving it a rich and savory flavor. The marinade also helps to tenderize the meat, ensuring that each bite is juicy and succulent. This is what sets this recipe apart from others - the perfect balance of flavor and tenderness.
Simple and Easy Preparation
Another reason why this recipe is the best for Chinese roast chicken is its simplicity. It requires only a handful of ingredients that are easily accessible in any grocery store. The marinade can be prepared in advance, allowing you to simply marinate the chicken and pop it in the oven when you're ready to cook. This makes it the perfect recipe for busy weeknights or for entertaining guests.
Versatility
This Chinese roast chicken recipe is also incredibly versatile, making it suitable for any occasion. It can be served as a main dish with rice and vegetables, or sliced and added to a salad for a lighter meal. Leftovers can also be used in sandwiches or wraps, making it a great option for meal prepping. Additionally, you can adjust the amount of marinade and spices used to cater to your personal taste preferences.
How to Make the Best Chinese Roast Chicken
Now that you know why this recipe stands out, let's walk through the steps to making the best Chinese roast chicken at home.
Ingredients:
1 whole chicken, cleaned and patted dry
1/4 cup soy sauce
2 tablespoons Chinese five-spice powder
2 cloves of garlic, minced
1 tablespoon honey
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, Chinese five-spice powder, minced garlic, honey, vegetable oil, and salt and pepper.
Place the chicken in a large ziplock bag or a shallow dish and pour the marinade over it, making sure to coat the chicken evenly.
Marinate the chicken in the refrigerator for at least 2 hours, or overnight for best results.
When ready to cook, preheat the oven to 375°F (190°C).
Place the marinated chicken on a baking dish and bake for 45 minutes to an hour, or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for 10 minutes before slicing and serving.
Optional: Basting the Chicken
For an extra flavorful and crispy skin, you can baste the chicken with the marinade every 15 minutes while it is baking. This will add an extra layer of flavor and give the skin a beautiful golden color.
In conclusion, this Chinese roast chicken recipe is truly the best of the best. With its flavorful and tender meat, simple preparation, and versatility, it's no wonder why it stands out among other recipes. Give it a try and taste for yourself - you won't be disappointed.
<h2><u>Why This Recipe Stands Out</u></b></h2>
<h3><b>Flavorful and Tender Chicken</b></h3>
One of the key elements of a delicious Chinese roast chicken is the flavor and tenderness of the meat. This recipe uses a combination of <b>soy sauce</b> and <b>Chinese five-spice powder</b> to marinate the chicken, giving it a rich and savory flavor. The marinade also helps to tenderize the meat, ensuring that each bite is juicy and succulent. This is what sets this recipe apart from others - the perfect balance of flavor and tenderness.
<h3><b>Simple and Easy Preparation</b></h3>
Another reason why this recipe is the best for Chinese roast chicken is its simplicity. <b>It requires only a handful of ingredients</b> that are easily accessible in any grocery store. The marinade can be prepared in advance, allowing you to simply marinate the chicken and pop it in the oven when you're ready to cook. This makes it the perfect recipe for busy weeknights or for entertaining guests.
<h3><b>Versatility</b></h3>
This Chinese roast chicken recipe is also incredibly versatile, making it suitable for any occasion. It can be served as a main dish with rice and vegetables, or sliced and added to a salad for a lighter meal. Leftovers can also be used in sandwiches or wraps, making it a great option for meal prepping. Additionally, you can adjust the amount of marinade and spices used to cater to your personal taste preferences.
<h2><u>How to Make the Best Chinese Roast Chicken</u></b></h2>
<h3><b>Ingredients:</b></h3>
<ul>
<li>1 whole chicken, cleaned and patted dry</li>
<li>1/4 cup soy sauce</li>
<li>2 tablespoons Chinese five-spice powder</li>
<li>2 cloves of garlic, minced</li>
<li>1 tablespoon honey</li>
<li>1 tablespoon vegetable oil</li>
<li>Salt and pepper to taste</li>
</ul>
<h3><b>Instructions:</b></h3>
<ol>
<li>In a small bowl, mix together the soy sauce, Chinese five-spice powder, minced garlic, honey, vegetable oil, and salt and pepper.</li>
<li>Place the chicken in a large ziplock bag or a shallow dish and pour the marinade over it, making sure to coat the chicken evenly.</li>
<li>Marinate the chicken in the refrigerator for at least 2 hours, or overnight for best results.</li>
<li>When ready to cook, preheat the oven to 375°F (190°C).</li>
<li>Place the marinated chicken on a baking dish and bake for 45 minutes to an hour, or until the internal temperature reaches 165°F (74°C).</li>
<li>Let the chicken rest for 10 minutes before slicing and serving.</li>
</ol>
<h3><b>Optional: Basting the Chicken</b></h3>
For an extra flavorful and crispy skin, you can baste the chicken with the marinade every 15 minutes while it is baking. This will add an extra layer of flavor and give the skin a beautiful golden color.
<p>In conclusion, this Chinese roast chicken recipe is truly the best of the best. With its flavorful and tender meat, simple preparation, and versatility, it's no wonder why it stands out among other recipes. Give it a try and taste for yourself - you won't be disappointed.</p>
