15 Best Chinese Rice Roll Recipe Taste The Magic Today!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that stands out is the rice roll. This steamed dish is a staple in Cantonese dim sum and is loved for its delicate texture and flavorful filling. While there are many variations of this dish, the best Chinese rice roll recipe requires a few key ingredients and techniques to achieve the perfect texture and taste. In this article, we will guide you through the process of making this delicious dish at home.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved by many. It's a staple in Chinese cuisine and is often served as a side dish or main course. This recipe includes a video to help you make the perfect Chinese fried rice every time. So, get your wok ready and let's get cooking!
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This crispy chicken dish is a crowd pleaser and is perfect for a Chinese-themed dinner party. The chicken is coated in a crunchy batter and then drizzled with a mouth-watering honey garlic sauce. It's a delicious combination of sweet and savory that will have everyone asking for seconds.
If you're looking for a simple and delicious Chinese fried rice recipe, look no further. This version is made with just a few ingredients, including rice, eggs, and vegetables, but the end result is full of flavor. It's a great side dish or can be served as a main course with some added protein.
This pork fried rice recipe is a great way to use up leftover pork. The meat is marinated in a flavorful sauce and then added to the rice, along with vegetables and eggs. The result is a hearty and satisfying dish that is perfect for a weeknight dinner.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you love seafood, you have to try this Chinese prawn stir fry. The prawns are seasoned with a blend of Chinese spices, and then stir-fried with vegetables and a delicious sauce. It's a quick and easy dish that is perfect for a busy weeknight.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Everyone loves a good takeout meal, and this classic pork fried rice is a favorite at Chinese restaurants. But why order in when you can make it at home? This recipe is just as tasty as the restaurant version, and you can customize it to your liking by adding your favorite vegetables and protein.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Chinese beef and rice dish is a great alternative to the traditional beef and broccoli. The beef is seasoned with a blend of Chinese spices and then stir-fried with vegetables and rice. It's a simple and flavorful meal that can be on the table in no time.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and is often served as a side dish or main course. This recipe is easy to make and can be customized with your favorite vegetables and protein. It's a great way to use up leftover rice and is a delicious addition to any Chinese-inspired meal.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you love egg rolls but want a healthier alternative, this egg roll in a bowl recipe is for you. It has all the flavors of an egg roll without the deep-fried wrapper. This dish is made with ground pork, vegetables, and a savory sauce, making it a tasty and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular takeout dish at Chinese restaurants. This recipe is a classic version that is easy to make at home. The beef is stir-fried with garlic, green onions, and rice, creating a flavorful and hearty meal that the whole family will love.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a great way to use up leftover chicken. The chicken is stir-fried with vegetables and rice, making it a complete and satisfying meal. It's a versatile dish that can be customized with your favorite ingredients, making it a hit with both kids and adults alike.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite in the Wu household. The chicken is marinated in a delicious blend of Chinese spices and then stir-fried with vegetables and a savory sauce. It's a simple and flavorful dish that is sure to become a favorite in your household as well.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a twist on the classic fried rice dish. The Chinese sausage adds a unique and delicious flavor to the dish, and the chicken adds protein to make it a complete meal. It's a great way to use up leftover rice and is a tasty alternative to the traditional pork fried rice.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs is a simple and tasty dish that can be made in just a few minutes. The eggs are scrambled with vegetables and rice, creating a flavorful and satisfying meal. It's a great option for a quick weeknight dinner or can be served as a side dish at a Chinese-themed dinner party.
If you've ever wondered how Chinese restaurants make their fried rice taste so good, wonder no more. This recipe is a copycat version of the fried rice you would get at your favorite Chinese restaurant. It's packed with flavor and is a great way to recreate your favorite takeout dish at home.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is often served for breakfast in Chinese households. It's made with rice and can be topped with a variety of ingredients, making it a versatile and customizable dish. This recipe is a classic version that is sure to warm you up on a cold morning.
This Chinese pepper steak is a flavorful and hearty dish that is perfect for a weeknight dinner. The steak is marinated in a savory sauce and then stir-fried with peppers and onions. It's a great way to incorporate more vegetables into your diet and is a tasty alternative to the traditional beef and broccoli.
This Chinese chicken congee is a simple and delicious dish that is perfect for a comforting meal. The chicken is simmered in a flavorful broth with rice, creating a porridge-like consistency. It's a great option for a light lunch or dinner and can be topped with your favorite seasonings and toppings.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a vegetarian appetizer for your next Chinese-themed dinner party, these potstickers are a great option. They are filled with a flavorful and hearty mixture of vegetables and are sure to be a hit with both vegetarians and meat-eaters alike. Plus, they are easy to make and can be prepared ahead of time.
This Chinese fried rice recipe is better than takeout and can be made in the comfort of your own kitchen. It's packed with flavor and can be customized with your favorite ingredients. Plus, it's a great way to use up leftover rice and makes for a quick and easy weeknight meal.
Ingredients for the Best Chinese Rice Roll
1. Rice Flour
The key ingredient for making a rice roll is, of course, rice flour. This flour is made from finely ground rice and is the base for the roll's soft and chewy texture. Make sure to use a good quality rice flour for the best results.
2. Water
Apart from rice flour, water is the only other ingredient needed to make the rice roll batter. The ratio of flour to water is crucial in achieving the right consistency. The batter should be thin, but not too runny.
3. Filling
The most common filling for a Chinese rice roll is shrimp, barbecue pork, or vegetables. The filling should be cooked and seasoned before being placed inside the rice roll. This adds flavor and texture to the dish.
Techniques for Making the Perfect Rice Roll
1. Steaming
The traditional method of cooking rice rolls is by steaming them. This method ensures that the rolls are soft and chewy. Make sure to use a steamer that fits your pan or wok to prevent condensation from falling onto the rolls.
2. Pouring the Batter
When pouring the batter onto the steaming tray, make sure to pour it in a thin and even layer. This will prevent the roll from being too thick and will also ensure that it cooks evenly.
3. Rolling the Rice Roll
Once the rice roll is cooked, it needs to be rolled up with the filling inside. Use a spatula or chopstick to gently lift one side of the rice roll and roll it over the filling. Continue rolling until the entire roll is formed.
Final Thoughts
With the right ingredients and techniques, you can easily make the best Chinese rice roll at home. Don't be afraid to experiment with different fillings and flavors to create your own unique version of this classic dish. Enjoy your homemade rice rolls with some soy sauce and chili oil for an authentic dim sum experience.
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