20 Best Chinese Rice Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Chinese cuisine is known for its rich and diverse flavors, and one of the most popular dishes is rice. Whether it's steamed, fried, or in a soup, rice is a staple in Chinese cuisine and is enjoyed by people all over the world. In this article, we will share the best Chinese rice recipe that will surely satisfy your cravings and impress your taste buds. Get ready to learn how to create an authentic Chinese rice dish that you can easily make at home.
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a staple in Chinese cuisine. It's a simple and comforting dish that can be enjoyed for breakfast, lunch, or dinner. The basic recipe calls for rice to be cooked in a large amount of water until it becomes soft and creamy. It can be served plain or topped with a variety of savory ingredients like shredded chicken, pork, or seafood. Some even like to add a raw egg to the hot congee, allowing it to cook in the broth. This is a great dish for those who are feeling under the weather, as it is easy to digest and can be customized to suit your taste buds.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
Peru and China may seem like an unlikely pairing, but the fusion of their cuisines has resulted in some delicious dishes. One of these is the Peruvian-Chinese rice dish, which combines the bold flavors of Peruvian spices with the subtle flavors of Chinese cooking. The dish typically consists of rice, meat (usually chicken or beef), and a variety of vegetables, all stir-fried together with a special blend of spices and sauces. The end result is a flavorful and hearty meal that will leave you craving more.
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Vegetarian Chinese Rice Cake Noodle
Main Ingredients: Rice, Sesame Oil, Leafy Greens, Green Onions, Fresh
For those who prefer a vegetarian option, Chinese rice cake noodles are a great choice. These noodles are made from rice flour and water, giving them a chewy and slightly sticky texture. They are often served stir-fried with vegetables like bok choy, carrots, and mushrooms, and can be flavored with soy sauce, garlic, and ginger. This dish is a great way to get your noodle fix without any meat, and it's a popular option in Chinese households during the Lunar New Year.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
Another popular variation of Chinese rice porridge is the congee, or jook, as it is known in Cantonese. This version is typically made with a meat broth, giving it a richer flavor than the basic recipe. It can also be topped with a variety of meats, such as pork, chicken, or seafood, and is often enjoyed as a breakfast or late-night snack. The congee is also believed to have healing properties and is often recommended for those who are sick or recovering from an illness.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
A unique twist on traditional congee is the sampan congee, which is named after the small boats used by fishermen in Hong Kong. This congee is made with a mixture of rice and cornmeal, giving it a thicker consistency. It is often served with a variety of toppings, such as shredded chicken, scallions, and peanuts, and is a popular street food in Hong Kong. The sampan congee is a hearty and satisfying meal that is perfect for a cold day.
If you're in a rush and need a quick and easy meal, the Chinese rice bowl is the way to go. This dish is made by stir-frying rice with your choice of protein, vegetables, and sauces. It's a great way to use up any leftovers you may have in your fridge and can be customized to your liking. Some popular toppings for Chinese rice bowls include beef, chicken, shrimp, and vegetables like broccoli, carrots, and bell peppers.
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Congee (chinese Rice Porridge)
Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water
Congee is a versatile dish that can be enjoyed in many different ways. For a sweet twist, try adding some brown sugar, honey, or fruit to your congee. For a more savory option, top it with soy sauce, sesame oil, and your choice of meats and vegetables. The possibilities are endless, and each bowl of congee can be tailored to your tastes.
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Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
If you're looking for a hearty breakfast option, look no further than breakfast-style Chinese rice. This dish combines the flavors of Chinese fried rice with classic breakfast ingredients like bacon, eggs, and cheese. It's a great way to start your day with a filling and delicious meal that will keep you energized until lunchtime.
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Chinese Rice with Beef
Main Ingredients: Virgin Olive Oil, Round Steak, Beef Bouillon Cubes
Beef is a popular protein choice in Chinese cuisine, and it pairs perfectly with rice. Chinese rice with beef is a hearty and satisfying dish that is often flavored with soy sauce, garlic, and ginger. The key to making this dish is to slice the beef thinly and marinate it for at least 30 minutes before cooking. This will ensure that the meat is tender and flavorful when added to the rice.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Capsicum, also known as bell pepper, is a common ingredient in Chinese cooking, and it adds a nice pop of color and flavor to rice dishes. Chinese rice with capsicum/pepper steak is a stir-fry dish that combines tender strips of beef with bell peppers, onions, and a variety of sauces and spices. It's a tasty and colorful dish that is perfect for a weeknight dinner.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you love crispy chicken, then you'll love Chinese crispy chicken with honey garlic sauce. This dish is made by coating chicken in a mixture of flour, cornstarch, and spices, and then frying it until it's golden and crispy. The honey garlic sauce adds a sweet and tangy flavor to the dish, making it a favorite among kids and adults alike. Serve it over a bed of rice for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a must-have on any Chinese takeout menu, and with good reason. It's a simple and tasty dish that can be customized to your liking. The key to making perfect Chinese fried rice is to use day-old rice, as it will be less sticky and clumpy than freshly cooked rice. This dish can be made with a variety of meats and vegetables, making it a versatile option for any meal.
Chinese fried rice is a classic dish that never gets old. It's made by stir-frying rice with a variety of vegetables, meats, and sauces, resulting in a flavorful and satisfying meal. The key to making good fried rice is to use high heat and constantly stir the ingredients to prevent them from sticking to the pan. It's a great way to use up any leftovers you have in your fridge and can be enjoyed as a main dish or a side.
Pork is another popular protein choice in Chinese cuisine, and it works well in fried rice dishes. Chinese pork fried rice is made by stir-frying pork with rice, vegetables, and a variety of spices and sauces. The pork adds a savory and slightly sweet flavor to the dish, making it a hit among meat lovers. This dish is also a great way to use up any leftover pork you may have from a previous meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Seafood lovers will enjoy Chinese prawns (shrimp stir fry), a dish that features tender and juicy shrimp stir-fried with a variety of vegetables and sauces. This dish is quick and easy to make, making it perfect for a busy weeknight. The key is to not overcook the shrimp, as they can become rubbery and tough if left in the pan for too long. Serve it over rice for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you've most likely tried classic pork fried rice. This dish is a staple on any Chinese takeout menu and is loved for its simplicity and delicious flavors. It's made by stir-frying pork with rice, vegetables, and a variety of sauces and spices. The result is a satisfying and flavorful meal that can be enjoyed anytime.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a quick and easy meal, try easy Chinese beef and rice. This dish is made by stir-frying beef with rice and a variety of vegetables and sauces. It's a great way to use up any leftover beef you may have from a previous meal and can be customized to your liking. This dish is perfect for those busy days when you don't have a lot of time to spend in the kitchen.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular dish in China and is often served as a side dish or a quick snack. It's made by stir-frying rice with scrambled eggs and a variety of vegetables and sauces. The eggs add a rich and creamy texture to the rice, making it a satisfying and delicious option. This dish is also a great way to use up any leftover rice you may have in your fridge.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Chinese rice cake, also known as bai tang gao, is a sweet and chewy cake that is often enjoyed during the Lunar New Year. It's made with rice flour, sugar, and water, and is steamed until it becomes soft and sticky. Some variations also include red bean paste or dried fruits for added flavor. This dessert is a popular treat in China and is a must-try for anyone with a sweet tooth.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another popular dish on Chinese takeout menus is classic beef fried rice. This dish is similar to classic pork fried rice, but with the addition of tender strips of beef. It's a hearty and flavorful dish that can be enjoyed as a main course or a side. The key to making good beef fried rice is to use high heat and constantly stir the ingredients to prevent them from sticking to the pan.
Ingredients for the Best Chinese Rice Recipe
1. Rice
When it comes to making the best Chinese rice, the type of rice used is crucial. The most commonly used rice in Chinese cooking is long-grain or Jasmine rice. It is known for its fragrant aroma and fluffy texture, making it the perfect base for any Chinese rice dish.
2. Vegetables
To add flavor and nutrition to your Chinese rice, it is essential to include a variety of vegetables. Some popular choices include carrots, bell peppers, onions, mushrooms, and peas. These vegetables not only add color and texture but also provide a balance of nutrients to the dish.
3. Protein
Chinese rice dishes are often paired with a protein such as chicken, beef, pork, or shrimp. Choose your preferred protein or mix and match to create a flavorful and satisfying meal.
4. Soy Sauce
No Chinese rice recipe is complete without soy sauce. It is a staple ingredient in Chinese cuisine and adds a savory and salty flavor to the dish. Make sure to use high-quality soy sauce for the best results.
5. Eggs
Adding beaten eggs to your Chinese rice dish creates a delicious and velvety texture. It also adds protein and nutrients to the dish, making it a well-rounded meal.
Steps to Make the Best Chinese Rice Recipe
1. Rinse the rice
Start by rinsing the rice in a colander until the water runs clear. This removes excess starch and ensures that the rice cooks evenly.
2. Cook the rice
In a pot, combine the rice with water and let it come to a boil. Then, lower the heat and let it simmer until all the water is absorbed. This should take about 18 minutes.
3. Prepare the vegetables and protein
While the rice is cooking, chop your vegetables and protein into bite-sized pieces. You can also marinate your protein in soy sauce and other seasonings for added flavor.
4. Stir-fry the vegetables and protein
In a separate pan, heat some oil and stir-fry the vegetables and protein until they are cooked. You can also add in some garlic and ginger for extra flavor.
5. Add the eggs and rice
Push the vegetables and protein to one side of the pan and add beaten eggs to the other side. Scramble the eggs and then mix them together with the vegetables and protein. Finally, add in the cooked rice and mix everything together.
6. Season and serve
Add soy sauce, salt, and pepper to taste. You can also add some chopped green onions for garnish. Serve your delicious Chinese rice hot and enjoy!
Now that you have learned the steps and ingredients for the best Chinese rice recipe, it's time to put your skills to the test. Impress your family and friends with this flavorful and authentic dish that is sure to become a favorite. Enjoy!
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