20 Best Chinese Rice Porridge Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

Rice porridge, also known as congee, is a popular Chinese breakfast dish that is simple, comforting, and versatile. This savory dish has been enjoyed for centuries as a delicious and nutritious way to start the day. Whether you are looking for a quick and easy breakfast or a soothing meal to warm your soul, this article will guide you through the best Chinese rice porridge recipe that will leave you wanting more.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

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Congee, also known as Jok Plaw in Thai, is a popular Chinese rice porridge dish that has made its way into the hearts and stomachs of people all around the world. This simple yet flavorful dish is a staple in many Chinese households and is often served as a breakfast or comfort food. Made with rice and water, Congee can be topped with various ingredients such as meats, seafood, and vegetables, making it a versatile and customizable dish.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

Congee, Chinese Rice Porridge Stock Photo - Image of onion, meal: 118569214

Congee, or rice porridge, is a traditional Chinese dish that has been enjoyed for centuries. It is made by boiling rice in a large pot with water until it becomes a thick and creamy porridge. This simple dish is often served with a variety of toppings, such as pickled vegetables, meats, and fried dough sticks. It is a comforting and nourishing meal, perfect for any time of the day.

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Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

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In China, Congee is often referred to as Jook, which translates to "rice porridge." This dish is popular in many Chinese regions and is often eaten for breakfast, especially during the colder months. It is a warm and comforting dish that is easy to digest, making it a popular choice for those who are feeling under the weather.

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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

Instant Pot Chicken Veggie Congee (Chinese Rice Porridge)

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Rice Congee Instant Pot | bet.yonsei.ac.kr

Sampan Congee is a classic Cantonese dish that is named after the small boats that were commonly used in the canals of Guangzhou, China. This style of Congee is made with a mixture of different rice grains, giving it a unique texture and flavor. It is often served with various toppings, such as fish, pork, and vegetables, making it a hearty and satisfying meal.

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Chicken Rice Porridge or Congee

Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green

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Chicken Rice Porridge, or Congee, is a popular dish in many Chinese households. It is made by boiling chicken and rice in a large pot with water until it becomes a thick and creamy porridge. This dish is often served with shredded chicken, green onions, and cilantro, and is a popular choice for breakfast or as a light meal.

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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)

Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water

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This particular style of Congee is a popular breakfast dish in Hong Kong and is made with a combination of pork, shrimp, and rice. The pork and shrimp are cooked with the rice, giving it a rich and savory flavor. This dish is often topped with green onions, cilantro, and a dash of soy sauce for added depth of flavor.

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Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

Congee is a versatile dish that can be found in many different variations throughout China and other Asian countries. It is often served as a comfort food and is a popular choice for those who are feeling under the weather or in need of a warm and nourishing meal. This simple yet flavorful dish has stood the test of time and continues to be enjoyed by people all around the world.

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Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

Instant Pot Chicken Congee | Tested by Amy + Jacky

Chicken Congee in Slow Cooker – Chinese Breakfast | Halfway Foods

Chinese Chicken Congee is a popular variation of this classic dish. It is made with chicken and rice and is often topped with shredded chicken, green onions, and cilantro. This dish is easy to make and is a great option for those who are looking for a quick and nourishing meal.

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The Cantonese Rice Porridge

Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt

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The Cantonese Rice Porridge, or Congee, is a popular breakfast dish in Hong Kong and other Cantonese regions. It is often served with a variety of toppings, such as shredded chicken, pork, and vegetables, making it a hearty and satisfying meal. This dish is a favorite among locals and tourists alike and is a must-try for anyone visiting the area.

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Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic

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For those who prefer a bit of crunch in their Congee, Chinese Crispy Chicken with Honey Garlic Sauce is the perfect option. This dish features tender chicken pieces coated in a crispy batter and smothered in a sticky, sweet, and savory honey garlic sauce. It is served on top of a bed of steaming hot Congee, creating a delicious contrast of textures and flavors.

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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low

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Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO

If you're looking for a side dish to pair with your Congee, look no further than Perfect Chinese Fried Rice. This dish is made with a combination of fluffy white rice, eggs, and vegetables, giving it a colorful and flavorful presentation. It is a great way to use up any leftover rice and is a popular side dish in many Chinese restaurants.

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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...

Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork

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Instant Pot: Chao Ga (aka Chicken Congee or Rice Porridge) - Lovin ...

For those who are short on time, but still want to enjoy a comforting bowl of Congee, there is Instant Pot Century Egg Rice Porridge. This dish is made in a pressure cooker, cutting down the cooking time significantly. It features century eggs, a Chinese delicacy that has been preserved in a mixture of clay, ash, salt, and lye for several weeks. The result is a unique and flavorful addition to this classic dish.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Chinese Fried Rice is a classic dish that is enjoyed all around the world. It is made with a combination of rice, eggs, and vegetables, and can be customized with different meats or seafood. This dish is often served as a side dish or as a main course and is a great option for those who are looking for a quick and flavorful meal.

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Chinese Pork Fried Rice

Main Ingredients: Rice, Char Siu Pork, Frozen Vegetable Mix, Finely

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Chinese Pork Fried Rice is a popular variation of this classic dish. It features tender pieces of pork that are stir-fried with rice, eggs, and vegetables. This dish is often served as a main course and is a favorite among families and friends. It is a great option for those who are looking for a delicious and filling meal.

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Dried Scallop Abalone Congee (Porridge)

Main Ingredients: Dried Scallops, Shiitake Mushrooms, Jasmine Rice

Dried Scallop & Pumpkin Brown Rice Porridge 瑶柱金瓜糙米粥 - Eat What Tonight

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Dried Scallop Abalone Congee, or Porridge, is a luxurious variation of this classic dish. It is made with dried scallops and abalone, which are both considered to be delicacies in Chinese cuisine. This dish is often served during special occasions, such as Chinese New Year, and is a great way to elevate the humble Congee.

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Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy

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Chinese Prawns, also known as Shrimp Stir Fry, is a popular topping for Congee. The prawns are stir-fried with garlic, ginger, and vegetables, creating a flavorful and aromatic topping for the creamy rice porridge. This dish is a great option for seafood lovers and is a delicious way to add some protein to your Congee.

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BROWN RICE PORRIDGE

Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves

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For a healthier take on traditional Congee, try making Brown Rice Porridge. This dish is made with brown rice instead of white rice, making it a more nutritious option. It is often topped with vegetables and lean protein, creating a balanced and nourishing meal that is perfect for any time of the day.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Classic Pork Fried Rice is a beloved Chinese takeout dish that is easy to recreate at home. It features tender pieces of pork that are stir-fried with rice, eggs, and vegetables, creating a flavorful and satisfying meal. This dish is a great option for those who are craving some Chinese takeout but want to make it in the comfort of their own kitchen.

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Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy

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Easy Chinese Beef and Rice is a delicious and hearty dish that is perfect for those who love beef. It is made with thinly sliced beef, marinated in a flavorful sauce, and stir-fried with rice and vegetables. This dish is a great way to use up any leftover beef and is a favorite among meat lovers.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Egg Fried Rice is another classic Chinese dish that is easy to make at home. It is made with fluffy white rice, eggs, and a variety of vegetables, creating a colorful and flavorful presentation. This dish is a great option for vegetarians or those who are looking for a lighter and healthier version of traditional Fried Rice.

The Origins of Rice Porridge in Chinese Cuisine

The History of Congee

Rice porridge has been a staple in Chinese cuisine for thousands of years and is believed to have originated during the Zhou dynasty (1046–256 BCE). Back then, it was a dish reserved for the wealthy and was often served as a ceremonial food. However, over time, it became a popular dish among all social classes due to its simplicity and affordability.

The Nutritional Benefits of Rice Porridge

Apart from its rich history and cultural significance, rice porridge also offers numerous health benefits. It is a great source of carbohydrates, protein, and essential vitamins and minerals. The slow-cooking process of making congee also helps break down the rice, making it easy to digest and perfect for people with sensitive stomachs. Featured Keywords: Chinese cuisine, rice porridge, cultural significance, health benefits, slow-cooking process.

Ingredients for the Best Chinese Rice Porridge

Rice

The key ingredient for any rice porridge recipe is, of course, the rice. In Chinese cuisine, short-grain rice is preferred for its starchy texture, which helps create a thick and creamy porridge. However, you can also use long-grain rice if that is what you have on hand.

Broth

Traditionally, chicken or pork broth is used to cook rice porridge in Chinese cuisine. However, you can also use vegetable broth for a vegetarian option. For a richer flavor, you can also add some dried seafood, such as dried shrimp or scallops, to the broth.

Additional Ingredients

While rice and broth are the basic ingredients, the toppings and seasonings are what make the porridge truly delicious. Some popular toppings for Chinese rice porridge include chopped scallions, shredded chicken, eggs, and various pickled vegetables. Seasonings such as soy sauce, sesame oil, and white pepper are also commonly used to enhance the flavor of the porridge. Featured Keywords: rice porridge recipe, short-grain rice, chicken or pork broth, vegetarian option, toppings, seasonings.

The Step-by-Step Guide to Making Chinese Rice Porridge

Step 1: Rinse and Soak the Rice

Start by rinsing the rice in cold water until the water runs clear. Then, soak the rice in water for at least 30 minutes to help it cook faster and create a creamier texture.

Step 2: Boil the Broth and Rice

In a pot, bring the broth and soaked rice to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally.

Step 3: Add Toppings and Seasonings

After the rice is fully cooked and the porridge has reached your desired consistency, add your chosen toppings and seasonings. Let it cook for an additional 5 minutes to allow the flavors to meld together.

Step 4: Serve and Enjoy!

Once the porridge is ready, ladle it into bowls and serve hot. You can also add some extra toppings on top for added texture and flavor. Featured Keywords: Step-by-Step Guide, Rinse, Soak, Boil, Simmer, Add Toppings and Seasonings, Serve.

Conclusion

Chinese rice porridge is more than just a breakfast dish; it is a symbol of Chinese culture and tradition. With its rich history, nutritional benefits, and versatile ingredients, it is no wonder that this dish has stood the test of time and is still loved by many. So next time you're craving something warm and comforting, give this best Chinese rice porridge recipe a try and taste the centuries of history in every spoonful.