Looking to add some Asian flavors to your beer can chicken recipe? Look no further than Chinese spare ribs! These succulent ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then grilled to perfection. The result is a fusion of sweet, savory, and smoky flavors that will leave your taste buds craving for more.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're short on time but still want to enjoy the deliciousness of Chinese spare ribs, try making them in a slow cooker. Simply marinate the ribs in a mixture of soy sauce, brown sugar, garlic, and ginger, then let them cook low and slow for 8 hours. The end result is fall-off-the-bone tender ribs that are bursting with flavor.
This classic Chinese dish is a must-try for all meat lovers. The ribs are simmered in a flavorful broth made with soy sauce, rice wine, and star anise, then braised until they are tender and the sauce has reduced to a thick glaze. The end result is a rich and flavorful dish that pairs perfectly with a cold beer.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're a fan of spicy food, then this recipe is for you. These spare ribs are coated in a spicy marinade made with chili paste, soy sauce, and Chinese five spice. They are then grilled to perfection, resulting in ribs that are both tender and packed with heat. Serve with a cold beer to cool down your taste buds.
For a twist on the classic sweet and sour flavor, try making it with spare ribs. These ribs are marinated in a blend of pineapple juice, soy sauce, and brown sugar, then grilled until caramelized and sticky. The combination of sweet and tangy flavors is a match made in heaven and pairs perfectly with a refreshing beer.
Chinese five spice is a blend of spices commonly used in Chinese cooking, and it adds a unique flavor to these spare ribs. Marinate the ribs in a mixture of soy sauce, honey, and Chinese five spice, then grill until they are crispy on the outside and tender on the inside. These ribs are sure to be a hit at your next barbecue.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of sticky and sweet ribs, then this recipe is for you. These spare ribs are coated in a flavorful glaze made with honey, hoisin sauce, and soy sauce, then grilled until caramelized and tender. The result is a finger-licking dish that pairs perfectly with a cold beer.
Love the convenience of a slow cooker? Then try making your Chinese spare ribs in it. Simply marinate the ribs in a mixture of soy sauce, rice wine, and brown sugar, then let them cook in the slow cooker for 6-8 hours. The end result is tender and flavorful ribs that will have everyone asking for seconds.
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Air Fryer Chinese Spare Ribs
Main Ingredients: Country Style Pork Ribs, Hoisin Sauce, Soy Sauce, Brown
If you have an air fryer, you can make crispy and delicious Chinese spare ribs in no time. Marinate the ribs in a blend of soy sauce, hoisin sauce, and Chinese five spice, then cook them in the air fryer until they are crispy on the outside and tender on the inside. This is a healthier alternative to traditional fried ribs, and they taste just as good.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a different take on Chinese spare ribs, try adding cumin to the marinade. The combination of cumin, soy sauce, and brown sugar creates a unique and flavorful taste that will have your guests asking for the recipe. Serve with a cold beer to balance out the bold flavors.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple in Chinese cooking and it adds a deliciously sweet and savory flavor to these spare ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and garlic, then grilled to perfection. The result is tender and flavorful ribs that are perfect for any barbecue.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're missing your favorite Chinese takeout, try making these spare ribs at home. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, then grilled until they are crispy and caramelized. Serve with some fried rice and a cold beer for the ultimate takeout experience.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Steaming spare ribs is a healthier alternative to grilling or frying, and it results in tender and flavorful ribs. These ribs are marinated in a mixture of soy sauce, black bean sauce, and rice wine, then steamed until they are cooked through. Serve with some steamed vegetables and a cold beer for a balanced and delicious meal.
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Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
If you're a fan of hoi sin sauce, then you have to try these spare ribs. The ribs are marinated in a blend of hoi sin sauce, soy sauce, and honey, then grilled until they are crispy and caramelized. The end result is a deliciously sweet and savory dish that pairs perfectly with a cold beer.
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Chinese Spare Ribs and Egg Roll Baked Wontons
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
If you're hosting a party and looking for a unique appetizer, try making these spare ribs and egg roll baked wontons. The ribs are cooked in a blend of soy sauce, hoisin sauce, and garlic, then wrapped in wonton wrappers and baked until crispy. Serve with some sweet and sour sauce and a cold beer for a crowd-pleasing appetizer.
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Instant Pot Chinese Spare Ribs with Five Spice
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice
For a quick and easy way to make Chinese spare ribs, try using an Instant Pot. The ribs are marinated in a mixture of soy sauce, Chinese five spice, and brown sugar, then cooked in the Instant Pot until they are tender and falling off the bone. Serve with some steamed rice and a cold beer for a satisfying meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
If you want to switch up your usual rice and ribs dish, try making it with black beans. The ribs are marinated in a mixture of black bean sauce, soy sauce, and honey, then cooked in a pressure cooker or rice cooker with the rice. The result is a flavorful and hearty meal that pairs perfectly with a cold beer.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
Love the convenience of a slow cooker or Instant Pot? Then try making these Chinese-style spare ribs in it. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, then cooked low and slow until they are tender and flavorful. Serve with some steamed vegetables and a cold beer for a complete meal.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you don't have a grill or slow cooker, you can still make delicious Chinese spare ribs in the oven. The ribs are marinated in a mixture of soy sauce, brown sugar, and Chinese five spice, then baked until they are tender and caramelized. Serve with some fried rice and a cold beer for a satisfying and easy meal.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
For a hearty and comforting meal, try making this spare ribs stew. The ribs are simmered in a flavorful broth made with soy sauce, ginger, and star anise, then served over rice or noodles. This dish is perfect for a cold day and pairs well with a cold beer to balance out the rich flavors.
Why Chinese Ribs Are a Must-Try Dish
Chinese ribs, also known as "char siu," are a popular and mouth-watering dish that has been enjoyed for centuries. Originating from Cantonese cuisine, these ribs are typically marinated in a blend of soy sauce, honey, and other flavorful ingredients before being roasted to perfection. The result is a tender, juicy, and flavorful piece of meat that will leave you wanting more. But what makes Chinese ribs so special? And how can you make the best Chinese rib recipe at home? Read on to find out.
The Perfect Blend of Sweet and Savory
What sets Chinese ribs apart from other types of ribs is the perfect balance of sweet and savory flavors. The marinade used in Chinese ribs is a combination of soy sauce, honey, and other seasonings such as garlic, ginger, and five-spice powder. The sweet honey adds a touch of sweetness while the soy sauce and seasonings add a savory and slightly spicy flavor. This perfect blend of flavors is what makes Chinese ribs so irresistible and keeps people coming back for more.
Easy to Make at Home
While Chinese ribs may seem like a complex dish, they are actually quite simple to make at home. The key is in the marinade, which can be easily prepared with pantry staples. All you need is a good quality cut of ribs, a few ingredients for the marinade, and an oven or grill. Marinating the ribs overnight allows the flavors to fully infuse into the meat and makes for a tender and flavorful final result. Plus, with the ability to control the ingredients and cooking method, you can customize the recipe to your liking and dietary restrictions.
A Versatile Dish for Any Occasion
Chinese ribs are not only delicious, but they are also a versatile dish that can be enjoyed for any occasion. They make a great appetizer for a dinner party or a tasty addition to a summer barbecue. You can also serve them as a main dish with a side of rice and vegetables for a complete meal. And with their flavorful and eye-catching appearance, Chinese ribs are sure to impress your guests and elevate any meal.
In conclusion, Chinese ribs are a must-try dish for any food lover. Their perfect balance of sweet and savory flavors, ease of preparation, and versatility make them a favorite among many. With this easy and delicious recipe, you can now enjoy the best Chinese ribs right in the comfort of your own home. So fire up the grill or preheat your oven and get ready to indulge in this mouth-watering dish.