19 Best Chinese Restaurant Fried Rice Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Fried rice is a staple in Chinese cuisine and is loved by people all over the world. The perfect fried rice should be flavorful, with each grain of rice coated in a delicate balance of seasonings and ingredients. While there are many variations and personal preferences when it comes to fried rice, here is a recipe for the best Chinese restaurant-style fried rice that will have you coming back for more.
This traditional Chinese restaurant-style fried rice is a must-try for any fried rice lover. Made with a combination of soy sauce, oyster sauce, and sesame oil, this dish is bursting with flavor and can be easily customized with your favorite protein and vegetables.
A simple and delicious Chinese fried rice recipe, this dish is perfect for a quick weeknight dinner. Made with a few basic ingredients like eggs, green onions, and soy sauce, this fried rice is a crowd-pleaser.
3of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, this recipe is for you. This step-by-step video tutorial will guide you through the process of making the perfect Chinese fried rice, complete with helpful tips and tricks.
If you're a fan of pork, this Chinese pork fried rice is a must-try. Tender marinated pork is combined with fluffy rice and stir-fried with a flavorful combination of vegetables and sauces.
5of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
A classic Chinese dish, egg fried rice is a simple yet satisfying meal that can be made in a matter of minutes. This recipe uses frozen peas and carrots for added convenience, making it a great option for busy weeknights.
6of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Craving Chinese takeout but trying to save money? This classic beef fried rice recipe will satisfy your cravings without breaking the bank. Made with tender strips of beef, this dish is sure to be a hit with the whole family.
7of 20
Basic Fried Rice (Restaurant Style)
Main Ingredients: Neutral Oil, Onion, Garlic Cloves, Medium Carrot
If you're new to making fried rice at home, this basic fried rice recipe is a great place to start. With simple ingredients and easy-to-follow instructions, you'll have a delicious Chinese-style fried rice on the table in no time.
8of 20
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
A staple in Chinese-American cuisine, chicken fried rice is a popular dish at many Chinese restaurants. This homemade version is just as delicious and will save you a trip to the takeout window.
9of 20
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This unique twist on traditional fried rice incorporates Chinese sausage, also known as lap cheong, for added flavor and texture. Combined with tender chicken and vegetables, this dish is a must-try for any fried rice lover.
10of 20
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in fried rice, but this recipe takes it to the next level. With a generous amount of scrambled eggs mixed in, this Chinese fried rice is a protein-packed meal that is sure to keep you satisfied.
This Chinese sausage fried rice is a great option for those looking for a meaty and flavorful dish. The combination of Chinese sausage, shrimp, and vegetables makes this fried rice a well-rounded meal.
12of 20
The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
If you're looking for a basic fried rice recipe that can be easily customized, this is the one for you. With instructions for adding your choice of protein and vegetables, this Chinese fried rice is a versatile and tasty meal.
13of 20
Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese egg fried rice is a fusion of Indian and Chinese flavors, making for a unique and delicious dish. With a touch of spice and plenty of eggs and vegetables, this fried rice is a great option for those looking for a little something different.
14of 20
Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Another classic Chinese dish, this pork fried rice is a great option for those looking for a simple and tasty meal. Made with marinated pork and a variety of vegetables, this fried rice is sure to become a family favorite.
15of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe is perfect for those who want to recreate their favorite takeout dishes at home. With a combination of marinated pork, vegetables, and a flavorful sauce, this fried rice is just as good as the one from your local Chinese restaurant.
16of 20
Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This basic fried rice recipe is elevated with the addition of Chinese sausage, giving it a unique and delicious flavor. With simple ingredients and easy instructions, this dish is perfect for beginner cooks.
17of 20
Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
Scallions, also known as green onions, are a common ingredient in many Chinese dishes. This fried rice recipe combines Chinese sausage and scallions for a flavorful and satisfying meal.
18of 20
Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This fusion dish combines Indian-style spices with Chinese fried rice for a unique and delicious meal. Made with a variety of vegetables, this dish is also a great option for vegetarians.
19of 20
Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier version of your favorite Chinese fried rice, this recipe is for you. Made with brown rice and lean chicken, this dish is a guilt-free option that doesn't skimp on flavor.
20of 20
Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This simple and straightforward fried rice recipe is a great option for those who want to keep things basic. With easy-to-find ingredients and a short cooking time, this dish is perfect for a quick and satisfying meal.
The Secret to Perfect Fried Rice
Choosing the Right Rice
One of the most important elements of a good fried rice dish is the type of rice used. Long-grain rice is the best choice as it has a firmer texture and doesn't stick together, resulting in perfectly separated grains. Avoid using short-grain rice or glutinous rice as they tend to become mushy when fried.
Cooking the Rice
Before frying, the rice needs to be cooked and cooled. For the best results, use day-old rice or leftover rice as it has a dryer texture and won't clump together. If using freshly cooked rice, spread it out on a tray and let it cool completely before using it in the recipe.
The Wok is Key
The wok is an essential tool in Chinese cooking, and it plays a crucial role in making the perfect fried rice. A wok allows for even distribution of heat and quick cooking, resulting in a deliciously charred and smoky flavor. If you don't have a wok, a large non-stick pan will work as well.
Ingredients and Seasonings
The Perfect Combination
The beauty of fried rice is that you can use any ingredients you have on hand. However, there are a few key ingredients that will give your fried rice an authentic Chinese restaurant flavor. Eggs, green onions, and garlic are essential for adding depth and richness to the dish. For added flavor, soy sauce, sesame oil, and oyster sauce are must-haves.
Preparation is Key
To ensure that your fried rice is cooked to perfection, it is crucial to have all your ingredients prepared and ready to go before starting. The cooking process for fried rice is quick, and there's no time to chop or measure ingredients in between.
Step-by-Step Instructions
- Heat the wok on high heat and add a generous amount of oil.
- Add in the beaten eggs and scramble until just cooked, then set aside.
- In the same wok, add more oil and sauté the green onions and garlic until fragrant.
- Add in the cooked rice and break up any clumps with a spatula.
- Pour in the seasonings (soy sauce, sesame oil, and oyster sauce) and mix well.
- Add in the scrambled eggs and any additional ingredients like diced vegetables or meats.
- Stir-fry for a few more minutes until everything is well combined and heated through.
- Serve hot and enjoy the delicious flavors of Chinese restaurant-style fried rice.
Final Thoughts
Fried rice is a versatile dish that can be customized to suit anyone's taste. With this recipe and a few tips and tricks, you can recreate the flavors of your favorite Chinese restaurant in the comfort of your own home. So, put on your apron and get ready to make the best Chinese restaurant fried rice that will have your taste buds dancing.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
