15 Best Chinese Recipe With Mung Sprouts Get Cooking And Enjoy!
Published on: Mar 22, 2024
Mung sprouts, also known as bean sprouts, are a staple ingredient in Chinese cuisine. These tiny sprouts are packed with nutrients and have a unique crunchy texture, making them a popular addition to many dishes. In this article, we will introduce you to the best Chinese recipe using mung sprouts that you can easily make at home. Get ready to tantalize your taste buds with this delicious and healthy dish!
Looking for a tasty and unique way to enjoy your Beer Can Chicken? Look no further than this delicious Chinese Chicken Salad recipe. With a perfect blend of flavors, this dish is sure to be a hit at your next barbecue or family dinner.
Who says you can only make Beer Can Chicken with chicken? This Chinese Beef and Broccoli recipe is a great way to switch things up and add some delicious Asian-inspired flavors to your dish. Tender beef, crisp broccoli, and a savory sauce make this a must-try recipe.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Craving some classic Chinese takeout flavors? Look no further than this delicious Classic Pork Fried Rice recipe. With tender pieces of pork, crunchy vegetables, and flavorful rice, this dish is sure to satisfy your cravings and impress your friends and family.
If you love the crunch and flavor of fried noodles, then you have to try this Chinese Fried Noodles recipe. With a perfect balance of saltiness and spice, this dish is sure to be a hit at your next gathering. Serve it as a side or add some protein to make it a main dish.
Looking for a simple and delicious way to enjoy your Beer Can Chicken? This Chinese-Style Chicken recipe is the perfect solution. With a flavorful marinade and a crispy skin, this dish is sure to become a family favorite.
Egg rolls are a classic Chinese appetizer, but have you ever tried making them at home? This Chinese Egg Rolls recipe is surprisingly easy and the perfect way to use up any leftover Beer Can Chicken. Serve them as an appetizer or make a meal out of them by adding some sides.
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Pork Chops with Chinese Vegetables
Main Ingredients: Scallions, Carrots, Mung Bean Sprouts, Garlic Clove
Want to take your Beer Can Chicken to the next level? Try this Pork Chops with Chinese Vegetables recipe. The combination of juicy pork chops and flavorful vegetables is a match made in heaven. This dish is perfect for a weeknight dinner or a special occasion.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
Craving some seafood with your Beer Can Chicken? This Shrimp Lo Mein recipe is a great way to incorporate some delicious shrimp into your meal. With savory noodles and a variety of vegetables, this dish is sure to be a hit with seafood lovers.
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Pork and Vegetable Egg Rolls
Main Ingredients: Green Cabbage, Carrots, Ground Pork, Diced Yellow
Can't decide between Pork Fried Rice and Egg Rolls? Combine the two with this Pork and Vegetable Egg Rolls recipe. Packed with flavorful pork and crunchy vegetables, these egg rolls are a great way to add some variety to your Beer Can Chicken meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Want to impress your guests with some homemade noodles? This Homemade Chinese Fried Noodles recipe is surprisingly easy and will take your Beer Can Chicken to the next level. With a perfect blend of flavors and textures, this dish is sure to be a crowd-pleaser.
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Stir-fried Chinese Toon Sproutss
Main Ingredients: Sprouts, Egg, Flour, Cornstarch, Baking Powder
Looking for a unique and flavorful side dish to accompany your Beer Can Chicken? Give this Stir-fried Chinese Toon Sprouts recipe a try. These sprouts have a mild garlic flavor and pair perfectly with the rich flavor of the chicken.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Craving some Chinese takeout but want to save some money? This Shrimp Lo Mein Just Like Chinese Takeout recipe is the perfect solution. With tender shrimp, flavorful noodles, and a variety of vegetables, this dish is a great way to enjoy your Beer Can Chicken with some added variety.
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Chinese Sausage Fried Rice (Lop Cheung Chow Fan)
Main Ingredients: Chinese Sausages, Medium Onion, Cooked White Rice
Looking for a unique and delicious way to use up your leftover Beer Can Chicken? This Chinese Sausage Fried Rice recipe is the perfect solution. The combination of sweet Chinese sausage and savory chicken makes for a dish that is bursting with flavor.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
Looking for a healthy and flavorful way to enjoy your Beer Can Chicken? This Vegetables in Chinese Brown Sauce recipe is the perfect solution. Packed with a variety of colorful vegetables and a delicious brown sauce, this dish is sure to satisfy your cravings.
If you're a fan of beef and noodles, you have to try this Beef Lo Mein recipe. Packed with tender beef, flavorful noodles, and a variety of vegetables, this dish is sure to become a family favorite. Serve it as a side or add some extra protein to make it a main dish.
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Chicken Lo Mein Restaurant Style
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water
Skip the takeout and make this Chicken Lo Mein Restaurant Style recipe at home. With juicy chicken, flavorful noodles, and a variety of vegetables, this dish is sure to impress your friends and family. Plus, you can customize the ingredients to suit your preferences.
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Chinese Cauliflower Fried Rice Casserole
Main Ingredients: Sesame Oil, Meat, Ginger, Shallot, Garlic, Stir Fry
Looking for a healthier alternative to traditional fried rice? This Chinese Cauliflower Fried Rice Casserole recipe is the perfect solution. Packed with flavor and loaded with nutritious ingredients, this dish is a great way to enjoy your Beer Can Chicken guilt-free.
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Spicy Veg Noodles
Main Ingredients: Noodles, Onion, Red Capsicum, Capsicum, Cabbage
Looking for a way to add some heat to your Beer Can Chicken meal? This Spicy Veg Noodles recipe is just what you need. Packed with vegetables and a spicy kick, this dish is sure to satisfy your cravings for some bold flavors.
Lo-Mein is a classic Chinese dish that is the perfect accompaniment to your Beer Can Chicken. This Chinese Lo-Mein recipe is simple and delicious, making it a great option for a quick and tasty dinner. Customize it with your favorite vegetables and protein for a personalized dish.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Looking to add some protein to your Beer Can Chicken meal? This Stir Fried Chinese Noodles with Shrimp recipe is the perfect solution. Loaded with tender shrimp and flavorful noodles, this dish is sure to be a hit with seafood lovers. Serve it as a side or add some extra vegetables for a complete meal.
Stir-Fried Mung Sprouts with Garlic and Oyster Sauce
Ingredients:
Mung sprouts - 1 cup
Garlic - 4 cloves, minced
Red bell pepper - 1, sliced
Green onions - 3, chopped
Oyster sauce - 2 tablespoons
Soy sauce - 1 tablespoon
Sesame oil - 1 teaspoon
Vegetable oil - 1 tablespoon
Salt - to taste
Pepper - to taste
Instructions:
Heat the vegetable oil in a wok or large skillet over high heat.
Add the minced garlic and stir-fry for 30 seconds until fragrant.
Add the sliced red bell pepper and stir-fry for 1-2 minutes until slightly softened.
Add the mung sprouts and continue to stir-fry for another 2-3 minutes until they start to wilt.
In a small bowl, mix together the oyster sauce, soy sauce, and sesame oil.
Pour the sauce mixture over the mung sprouts and stir-fry for 1-2 minutes, until the sprouts are coated in the sauce.
Add salt and pepper to taste.
Finally, add the chopped green onions and stir-fry for another 1-2 minutes.
Remove from heat and serve hot as a side dish or over rice as a main dish.
This stir-fried mung sprouts recipe is not only delicious, but it is also quick and easy to make. The combination of garlic, oyster sauce, and sesame oil gives the sprouts a savory and slightly sweet flavor that pairs perfectly with the crunchiness of the sprouts. You can also add in other vegetables such as carrots, mushrooms, or snow peas to make this dish even more nutritious. Not only is this dish packed with flavor, but it is also a great source of fiber, protein, and antioxidants.
Additionally, mung sprouts are low in calories and high in vitamins and minerals, making them a healthy addition to any meal. They are also a great substitute for noodles in stir-fry dishes, making it a perfect option for those looking for a low-carb or gluten-free alternative.
In conclusion, this stir-fried mung sprouts recipe is a must-try for anyone who loves Chinese cuisine or is looking for a healthy and delicious dish. It is a perfect balance of flavors and textures and can be easily customized to suit your preferences. So why not give this recipe a try and add a new staple to your Chinese cooking repertoire? Your taste buds and body will thank you.
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