19 Best Chinese Recipe With Mung Bean Sprouts Cook Up Something Special!
Published on: Mar 22, 2024
Mung bean sprouts are a staple ingredient in many Chinese dishes, providing a crunchy texture and a subtle nutty flavor. Not only are they delicious, but they also offer a multitude of health benefits. In this article, we'll explore the best Chinese recipes that feature mung bean sprouts as the star ingredient, perfect for those looking for a healthy and flavorful addition to their meals.
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
Hunan Chicken is a popular dish in Chinese cuisine, known for its spicy and bold flavors. This recipe takes it to the next level by incorporating a beer can into the cooking process. The result is a tender and juicy chicken with a crispy skin, infused with the flavors of beer and Chinese spices.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
This dish combines the best of both worlds – the beloved Chinese takeout dish of Shrimp Lo Mein and the unique cooking method of beer can chicken. The shrimp adds a delicious seafood twist to the classic dish, while the beer can keeps the chicken moist and flavorful. It’s a winning combination that will have your taste buds dancing.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you’re a fan of Chinese takeout, then this recipe is for you. It recreates the classic Shrimp Lo Mein dish with the added twist of beer can chicken. The result is a hearty and flavorful meal that will satisfy your cravings for both Chinese food and beer can chicken.
Fried noodles are a staple in Chinese cuisine, and this recipe takes it up a notch by incorporating the flavors of beer can chicken. The noodles are stir-fried with vegetables and chicken, resulting in a dish that is both delicious and filling. It’s a perfect way to use up leftover beer can chicken.
This recipe puts a Chinese spin on the classic beer can chicken. The chicken is marinated in a flavorful mix of Chinese spices and then cooked on the beer can for maximum tenderness and flavor. It’s a simple and delicious way to enjoy beer can chicken with a Chinese twist.
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Pork and Vegetable Egg Rolls
Main Ingredients: Green Cabbage, Carrots, Ground Pork, Diced Yellow
Egg rolls are a popular appetizer in Chinese cuisine, and this recipe adds a unique twist by using beer can chicken as the main ingredient. The result is a crispy and flavorful egg roll with a juicy and tender filling. Serve it with your favorite dipping sauce for a delicious and unique appetizer.
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Chinese Cauliflower Fried Rice Casserole
Main Ingredients: Sesame Oil, Meat, Ginger, Shallot, Garlic, Stir Fry
This recipe puts a healthy spin on the classic Chinese fried rice dish. Instead of using traditional rice, it uses cauliflower rice, making it a low-carb and keto-friendly option. The addition of beer can chicken adds a flavorful and protein-packed twist to this dish.
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Pork Chops with Chinese Vegetables
Main Ingredients: Scallions, Carrots, Mung Bean Sprouts, Garlic Clove
This dish combines two classic Chinese dishes – pork chops and stir-fried vegetables. The pork chops are marinated in a flavorful mix of Chinese spices and then cooked on the beer can for maximum tenderness. The result is a hearty and flavorful meal that is sure to satisfy.
Lo Mein is a popular Chinese noodle dish, and this recipe takes it to the next level by incorporating beer can chicken. The result is a hearty and flavorful dish that is perfect for a weeknight meal. You can also customize it by adding your favorite vegetables or protein.
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Chinese Sausage Fried Rice (Lop Cheung Chow Fan)
Main Ingredients: Chinese Sausages, Medium Onion, Cooked White Rice
This recipe puts a unique spin on the classic Chinese fried rice dish by using Chinese sausage and beer can chicken. The combination of the two adds a delicious and flavorful twist to the dish. It’s a perfect way to use up leftover beer can chicken and create a whole new meal.
Chow Mein is a classic Chinese dish that is loved for its combination of noodles, vegetables, and protein. This recipe takes it up a notch by using shiitake mushrooms and beer can chicken as the main ingredients. The result is a hearty and flavorful meal that is perfect for a family dinner.
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Chicken Lo Mein Restaurant Style
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water
This recipe recreates the beloved Chinese takeout dish of Chicken Lo Mein with the added twist of beer can chicken. The result is a delicious and filling meal that is perfect for a weeknight dinner. It’s also a great way to use up leftover beer can chicken and create a whole new dish.
Beef Chow Mein is a classic Chinese dish that is loved for its combination of tender beef, noodles, and vegetables. This recipe takes it up a notch by using beer can chicken as the main protein, adding a unique and flavorful twist to the dish. It’s a perfect way to use up leftover beer can chicken and create a whole new meal.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic Cloves, Fresh
This recipe puts a spin on the classic Chinese dish of Chow Mein by using beer can chicken as the main protein. The result is a delicious and flavorful meal that is perfect for a weeknight dinner. You can also customize it by adding your favorite vegetables or extra protein.
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Beef Chow Fun (Beef & Noodle Stir Fry)
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Flank Steak, White
This dish combines two popular Chinese dishes – Beef Chow Fun and Stir-Fried Noodles – into one delicious and flavorful meal. The beef is marinated in a mix of Chinese spices and then cooked on the beer can for maximum tenderness. It’s a perfect way to use up leftover beer can chicken and create a whole new dish.
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Chicken Chop Suey
Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
Chop Suey is a classic Chinese dish that is loved for its mix of vegetables and protein. This recipe puts a unique twist on it by using beer can chicken as the main protein, adding a delicious and flavorful twist to the dish. It’s a perfect way to use up leftover beer can chicken and create a whole new meal.
Chow Mein doesn’t have to be a complicated dish. This recipe simplifies it by using pre-made chow mein noodles and beer can chicken as the main protein. It’s a quick and easy way to satisfy your cravings for Chinese food and beer can chicken.
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Chicken and Bean Sprouts Stir-Fry
Main Ingredients: Chicken Thighs, Water, Vegetable Oil, Soy Sauce
This recipe combines the classic Chinese stir-fry dish with the unique cooking method of beer can chicken. The result is a flavorful and healthy meal that is perfect for a weeknight dinner. You can also customize it by adding your favorite vegetables or protein.
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Pork-miso Ramen Soup With Soy-marinated Egg
Main Ingredients: Large Eggs, Soy Sauce, Fish Sauce, Rice Vinegar, Sugar
Ramen soup is a popular dish in Japanese cuisine, and this recipe adds a twist by incorporating beer can chicken and a soy-marinated egg. The result is a hearty and flavorful soup that is perfect for a cold day. It’s a great way to use up leftover beer can chicken and create a whole new dish.
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Roast Pork Lo Mein
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot
This recipe puts a spin on the classic Chinese dish of Lo Mein by using roast pork and beer can chicken as the main proteins. The result is a hearty and flavorful meal that is perfect for a family dinner. You can also customize it by adding your favorite vegetables or protein.
Stir-Fried Mung Bean Sprouts with Garlic and Green Onions
Ingredients:
Mung bean sprouts
Garlic cloves
Green onions
Soy sauce
Sesame oil
This simple yet flavorful stir-fry highlights the natural taste of mung bean sprouts, enhanced by the savory flavors of garlic and green onions. To start, heat a tablespoon of sesame oil in a pan and sauté minced garlic cloves until fragrant. Add in a handful of mung bean sprouts and cook for a few minutes until they begin to soften. Then, add in chopped green onions and a splash of soy sauce for some saltiness. Stir-fry for another minute or two until the sprouts are fully cooked but still retain their crunch. Serve over rice for a quick and satisfying meal.
Mung Bean Sprout Salad
Ingredients:
Mung bean sprouts
Carrots
Cucumbers
Sesame seeds
Rice vinegar
Honey
This refreshing and nutritious salad is a perfect side dish for any Chinese meal. Start by blanching mung bean sprouts in boiling water for a minute, then immediately transfer them to an ice bath to retain their crunch. Julienne carrots and cucumbers and mix them with the sprouts in a bowl. In a separate bowl, whisk together rice vinegar and honey for the dressing. Pour the dressing over the salad and toss to combine. Top with sesame seeds for a nutty and flavorful crunch.
Mung Bean Sprout Soup
Ingredients:
Mung bean sprouts
Ground pork
Bok choy
Chicken broth
Soy sauce
This hearty and comforting soup is a popular dish in many Chinese households. In a pot, cook ground pork until browned, then add in mung bean sprouts and chopped bok choy. Pour in chicken broth and bring to a simmer. Season with soy sauce for some umami flavor. Let the soup cook for a few minutes until the sprouts and bok choy are tender. Serve hot for a satisfying and delicious meal.
Incorporating mung bean sprouts into your Chinese cooking can add a nutritious and delicious element to your meals. These recipes are just a few examples of how versatile and tasty this ingredient can be. Give them a try and discover the wonders of mung bean sprouts in Chinese cuisine.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
