18 Best Chinese Recipe With Ground Pork Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Ground pork is a versatile ingredient that is commonly used in Chinese cuisine. Whether you're in the mood for a hearty meal or a quick and easy dish, there's no shortage of delicious recipes that incorporate this flavorful meat. In this article, we'll take a closer look at some of the best Chinese recipes with ground pork that you can easily make at home. From classic dishes to modern twists, these recipes are sure to satisfy your cravings and impress your taste buds.
One of the most popular and beloved Sichuan dishes, Mapo Tofu is a flavorful and spicy dish that is perfect for any occasion. Made with ground pork, soft tofu, and a deliciously spicy sauce, this dish is packed with umami flavors that will leave you wanting more. The combination of mala (numbing and spicy) flavors makes this dish truly unique and irresistible. Best of all, it's easy to make and can be ready in just 30 minutes.
Ingredients:
1 pound ground pork
1 block soft tofu
2 cloves garlic, minced
2 tbsp Sichuan peppercorns
2 tbsp chili bean paste
1 tbsp doubanjiang (fermented bean paste)
1 tbsp soy sauce
1 tbsp Shaoxing wine
1 tsp sugar
2 green onions, chopped
Salt to taste
Instructions:
In a wok or large pan, heat 2 tbsp of oil over medium heat.
Add in the Sichuan peppercorns and cook for 1-2 minutes until fragrant.
Add in the garlic and cook until lightly browned.
Add in the ground pork and cook until it starts to brown.
Stir in the chili bean paste and doubanjiang, cook for 1-2 minutes.
Add in the soy sauce, Shaoxing wine, and sugar. Stir to combine.
Add in the soft tofu and gently stir to coat with the sauce.
Let it simmer for 5-7 minutes until the tofu is heated through.
Add salt to taste if needed.
Garnish with chopped green onions and serve hot with rice.
Baozi (Steamed Buns) with Ground Pork Filling
A Delicious and Filling Snack
Baozi, also known as steamed buns, are a popular street food in China. They are soft and fluffy buns filled with a variety of savory fillings, with ground pork being one of the most popular choices. These buns are easy to make and can be enjoyed as a snack or even as a main dish. The juicy and flavorful filling combined with the soft and fluffy bun makes for a delicious and satisfying bite.
Ingredients:
2 cups all-purpose flour
1 tsp active dry yeast
1 tbsp sugar
1/4 cup warm water
1/4 cup milk
1 tbsp vegetable oil
1 tsp salt
1 pound ground pork
1 onion, finely chopped
2 cloves garlic, minced
1 tsp ginger, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tsp sesame oil
1 tsp cornstarch
Instructions:
In a large mixing bowl, combine the flour, yeast, and sugar.
Slowly add in the warm water and milk while mixing with a wooden spoon.
Add in the vegetable oil and salt, and continue mixing until a dough forms.
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 1 hour.
In a separate bowl, mix together the ground pork, onion, garlic, ginger, soy sauce, oyster sauce, sugar, sesame oil, and cornstarch.
Divide the dough into small balls and roll them out into circles.
Place a spoonful of the filling in the center of each circle and seal the edges to form a bun.
Place the buns in a steamer and steam for 15-20 minutes.
Serve hot and enjoy!
These are just a few of the best Chinese recipes with ground pork that you can easily make at home. With their delicious flavors and easy preparations, these dishes are perfect for a weeknight dinner or a weekend feast. So why not give them a try and see for yourself why ground pork is such a beloved ingredient in Chinese cuisine. Happy cooking!
