16 Best Chinese Recipe For London Broil Unlock Flavor Sensations!
Published on: Mar 22, 2024
The best Chinese recipe for London broil is one that perfectly balances flavors and textures, resulting in a mouth-watering and tender meat dish. In this article, we will introduce you to a professional and well-organized recipe that will elevate your London broil game and impress your family and friends.
Experience the flavors of China with this delicious beer can chicken recipe. The tangy and sweet orange glaze perfectly complements the tender and juicy chicken, making it a favorite among both kids and adults. Serve it with some steamed rice and stir-fried vegetables for a complete Chinese meal.
This classic Chinese dish gets a twist with the addition of beer can chicken. The succulent and flavorful chicken pairs perfectly with the tender beef and crisp broccoli for a hearty and satisfying meal. The best part? It's ready in less than 30 minutes!
Put a twist on the traditional fried rice by using beer can chicken in this recipe. The chicken adds a depth of flavor and tenderness to the dish, making it a hit with the whole family. Customize it with your favorite vegetables and protein for a delicious and colorful meal.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Turn up the heat with these spicy and flavorful beer can chicken thighs. Marinated in a savory blend of Chinese spices and beer, these chicken thighs are packed with flavor and perfect for any occasion. Serve them with a side of rice and some steamed bok choy for a complete meal.
Skip the takeout and make this delicious and healthy Chinese chicken and broccoli dish at home. The tender and flavorful beer can chicken pairs perfectly with the crisp broccoli and savory sauce. Serve it over some steamed rice for a complete and satisfying meal.
Warm up on a chilly day with a bowl of comforting Chinese egg drop soup. This recipe adds a twist with the addition of shredded beer can chicken for added protein and flavor. The silky and rich broth is the perfect comfort food for any occasion.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Put a spin on the classic pork fried rice by using beer can chicken in this recipe. The tender and juicy chicken adds a delicious twist to this already popular Chinese takeout dish. Serve it with some crispy spring rolls for a complete and satisfying meal.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy and flavorful egg fried rice is a staple in Chinese cuisine. Adding beer can chicken to the mix takes this dish to a whole new level. The tender chicken pieces are the perfect complement to the fluffy and fragrant rice. Add some fresh green onions on top for a pop of color and flavor.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful fried chicken wings are a must-try for any Chinese food lover. The beer can chicken is used to make a delicious marinade that gives the wings a unique and addictive flavor. Serve them with some sweet and spicy dipping sauce for the ultimate Chinese-inspired appetizer.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another classic Chinese dish that gets a twist with the addition of beer can chicken. The tender and flavorful chicken pairs perfectly with the crispy broccoli and savory sauce. Serve it over some steamed rice for a complete and satisfying meal.
These crispy and delicious Chinese egg rolls are a crowd-pleaser. The traditional filling is given a twist with the addition of shredded beer can chicken for added protein and flavor. Serve them with some sweet and sour sauce for a perfect appetizer or side dish.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Put a spin on the classic beef fried rice by using beer can chicken in this recipe. The tender and juicy chicken adds a delicious twist to this already popular Chinese takeout dish. Serve it with some crispy spring rolls for a complete and satisfying meal.
This tender and flavorful Chinese BBQ pork is a must-try for any Chinese food lover. The savory and tangy marinade is made with beer can chicken and gives the pork a unique and delicious flavor. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
This quick and easy Chinese chicken stir fry is perfect for busy weeknights. The tender and juicy chicken is stir-fried with a variety of vegetables and a savory sauce for a delicious and healthy meal. Serve it with some steamed rice for a complete and satisfying dish.
Add a twist to the classic sweet and sour chicken by using beer can chicken in this recipe. The tender and flavorful chicken is coated in a tangy and sweet sauce for a delicious and addictive dish. Serve it with some steamed rice and stir-fried vegetables for a complete Chinese meal.
16of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This flavorful Chinese eggplant dish is a must-try for any eggplant lover. The beer can chicken is used to make a spicy and garlicky sauce that pairs perfectly with the tender eggplant. Serve it with some steamed rice for a complete and satisfying meal.
This sweet and sticky Chinese honey prawn dish is perfect for seafood lovers. The juicy and succulent prawns are coated in a honey and soy marinade that is made with beer can chicken. Serve it with some steamed rice and stir-fried vegetables for a delicious and complete meal.
18of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This delicious and flavorful dish is a family recipe passed down from Daddy Wu himself. The beer can chicken is marinated in a blend of Chinese spices and slow-cooked for maximum flavor. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
19of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for a chilly day or when you're feeling under the weather. The tender and flavorful chicken is cooked in a rich and aromatic broth with your choice of noodles and vegetables. Serve it with some fresh herbs and chili oil for an extra kick.
20of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This healthy and flavorful vegetable lo mein is a vegetarian twist on the classic Chinese dish. The crisp and colorful vegetables are stir-fried with tofu and noodles in a delicious ginger and garlic sauce. Add some shredded beer can chicken for added protein and flavor.
A Fusion of Chinese and Western Flavors
When it comes to London broil, it is traditionally a Western-style dish that involves marinating and grilling a tough cut of beef. However, by infusing Chinese flavors and techniques, we can take this dish to a whole new level. Our recipe combines the bold flavors of Chinese sauces and spices with the smoky char of the grill, resulting in a unique and delicious dish.
The Perfect Marinade
The key to a tender and flavorful London broil is a well-crafted marinade. Our Chinese-inspired marinade consists of soy sauce, hoisin sauce, garlic, ginger, and Chinese five-spice powder. These ingredients not only add depth of flavor but also help to tenderize the meat. By marinating the London broil for at least 4 hours (or ideally overnight), the meat will absorb all the flavors and become incredibly tender.
Grilling to Perfection
Once the London broil has marinated, it's time to grill it to juicy perfection. The trick to a perfectly cooked London broil is to sear it over high heat for a few minutes on each side, then move it to a cooler part of the grill to finish cooking. This technique ensures that the meat is cooked evenly, with a nice char on the outside and a juicy and tender center. Don't forget to let the meat rest for a few minutes before slicing it against the grain to ensure maximum tenderness.
Serving Suggestions
Our Chinese London broil pairs well with a variety of sides. For a complete Chinese-inspired meal, serve it with stir-fried vegetables, steamed rice, and a side of hot chili oil for an extra kick. You can also slice the London broil and serve it over a bed of noodles for a delicious and hearty meal.
In conclusion, this fusion recipe for Chinese London broil is sure to impress your taste buds and your dinner guests. With its bold flavors and perfectly tender meat, it's a dish that is guaranteed to become a family favorite. So why not give it a try and elevate your London broil game with this delicious and unique recipe?
