15 Best Chinese Recipe For Ketchup And Chicken Prepare To Be Amazed!
Published on: Mar 22, 2024
Ketchup and chicken is a classic combination in Chinese cuisine that delivers a perfect balance of flavors. With its tangy and sweet profile, ketchup adds a unique twist to this traditional dish. This article will guide you through the best Chinese recipe for ketchup and chicken, providing you with a professional and well-organized introduction to this mouth-watering dish. Whether you're a beginner or an experienced cook, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and easy recipe to add to your dinner rotation, look no further than Chinese fried wontons. These crispy, flavorful bites are a staple in Chinese cuisine and can be served as an appetizer, side dish, or even a main course.
To make Chinese fried wontons, start by filling wonton wrappers with a mixture of ground pork, shrimp, and seasonings. Then, fry them until they are golden brown and crispy. Serve with a dipping sauce of your choice, such as sweet and sour or soy sauce, and enjoy the burst of flavors in every bite.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own homemade Chinese fried noodles at home. This dish is perfect for a quick and easy weeknight meal and can be customized with your favorite vegetables and protein.
To make Chinese fried noodles, start by boiling your preferred type of noodles until they are al dente. Then, stir-fry them with a medley of vegetables like bell peppers, mushrooms, and carrots. You can also add in some protein, like chicken or tofu, for a complete meal. Finish off with a flavorful sauce and enjoy your delicious homemade Chinese fried noodles.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sweet and savory flavors, you'll love this recipe for sticky Chinese pork belly. The combination of tender pork belly, sticky glaze, and aromatic spices will have your taste buds singing.
To make this dish, start by marinating slices of pork belly in a mixture of soy sauce, honey, and Chinese five-spice powder. Then, roast the pork until it is crispy and glazed to perfection. Serve with rice and steamed vegetables for a complete meal.
Orange chicken is a classic Chinese takeout dish that is loved by many. With its sweet and tangy sauce, tender pieces of chicken, and crispy coating, it's no wonder why it's so popular.
To make Chinese orange chicken, start by marinating chicken pieces in a mixture of soy sauce, rice vinegar, and orange juice. Then, coat the chicken in a cornstarch batter and fry until crispy. Finally, toss the chicken in a homemade orange sauce and serve over rice for a delicious and satisfying meal.
If you're a fan of spicy food, this Chinese spicy chicken recipe is a must-try. This dish combines tender chicken, fresh vegetables, and spicy seasonings for a flavorful and satisfying meal.
To make Chinese spicy chicken, start by marinating chicken in a mixture of soy sauce, chili paste, and garlic. Then, stir-fry the chicken with a medley of vegetables, such as bell peppers and onions. Serve over rice and garnish with some chopped scallions for a dish that is bursting with spicy goodness.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on the traditional chicken breast, try this recipe for Chinese chicken thighs. With the right combination of spices and a delicious glaze, these chicken thighs are sure to become a new family favorite.
To make Chinese chicken thighs, start by marinating the thighs in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. Then, roast the chicken until it is tender and glazed. Serve with your favorite side dishes, such as rice and steamed vegetables, for a complete meal.
If you're looking for a healthy and flavorful dish, try this Chinese chicken and broccoli recipe. This dish is packed with protein, vitamins, and minerals, making it a nutritious choice for any meal.
To make Chinese chicken and broccoli, start by stir-frying chicken with garlic and ginger. Then, add in broccoli and a homemade sauce featuring soy sauce, oyster sauce, and sesame oil. Cook until the chicken is fully cooked and the broccoli is tender, and serve over rice for a delicious and healthy meal.
Wontons are a popular Chinese appetizer that can be filled with a variety of ingredients, such as pork, shrimp, or vegetables. These bite-sized dumplings are perfect for snacking or as part of a larger meal.
To make Chinese wontons, start by filling wonton wrappers with a mixture of your choice. Then, fold and seal the wontons before boiling them in a pot of water. Serve with a dipping sauce of your choice and enjoy these delicious and versatile dumplings.
Soup dumplings, also known as xiao long bao, are a staple in Chinese cuisine. These steamed dumplings are filled with juicy meat and a flavorful broth, making them a delightful treat for any occasion.
To make Chinese soup dumplings, start by filling dumpling wrappers with a mixture of ground pork, ginger, and seasonings. Then, steam the dumplings until they are cooked through and serve with a dipping sauce of your choice. Be sure to take a small bite and sip out the broth inside before enjoying the rest of the dumpling.
For a delicious and addictive appetizer, try this recipe for Chinese sticky wings. These wings are coated in a sticky and flavorful sauce that will have you licking your fingers clean.
To make Chinese sticky wings, start by marinating chicken wings in a mixture of soy sauce, garlic, and ginger. Then, bake the wings until they are crispy and toss them in a homemade sticky sauce. Garnish with some sesame seeds and scallions for a dish that is sure to be a hit at your next gathering.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a budget-friendly and delicious meal, try this recipe for crispy Chinese-style chicken legs. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love.
To make crispy Chinese-style chicken legs, start by marinating the legs in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. Then, bake the chicken until it is crispy and serve with your favorite side dishes, such as rice and vegetables.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout but want to make it at home, try this recipe for fried chicken wings. These wings are crispy on the outside and juicy on the inside, just like the ones you get from your favorite Chinese restaurant.
To make Chinese-style fried chicken wings, start by marinating the wings in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder. Then, coat the wings in a batter and fry until they are golden brown and crispy. Serve with a side of sweet and sour sauce for dipping.
For a light and refreshing meal, try this Chinese chicken salad. This dish combines tender chicken, crunchy vegetables, and a tangy dressing for a tasty and healthy option.
To make Chinese chicken salad, start by marinating chicken in a mixture of soy sauce, sesame oil, and garlic. Then, grill or bake the chicken until it is fully cooked. Toss together with a variety of vegetables, such as shredded cabbage, carrots, and bell peppers, and top with a homemade dressing made with rice vinegar, soy sauce, and honey.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of egg rolls, you'll love this recipe for Chinese egg rolls made with Kraft products. These crispy and flavorful egg rolls are perfect for a snack, appetizer, or even a main course.
To make Chinese egg rolls for Kraft makers, start by filling egg roll wrappers with a mixture of ground pork, cabbage, and Kraft mayo. Then, fry the egg rolls until they are golden brown and crispy. Serve with a side of sweet and sour sauce for dipping.
Stir fry is a popular Chinese cooking technique that involves quickly cooking ingredients in a hot pan. This Chinese chicken stir fry recipe is simple, versatile, and can be customized with your favorite vegetables and protein.
To make Chinese chicken stir fry, start by marinating chicken in a mixture of soy sauce, rice vinegar, and garlic. Then, stir-fry the chicken with your choice of vegetables, such as broccoli, bell peppers, and onions. Serve over rice for a complete and delicious meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This recipe features tender chicken coated in a sweet and tangy sauce and is perfect for a quick and easy weeknight meal.
To make Chinese sweet and sour chicken, start by coating chicken pieces in a cornstarch batter and frying them until they are crispy. Then, toss the chicken in a homemade sweet and sour sauce made with ketchup, vinegar, and brown sugar. Serve over rice for a complete and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as Sichuan noodles, is a popular Chinese dish that is characterized by its spicy and savory flavors. This noodle dish is perfect for those who love a bit of heat in their meals.
To make Dan Dan Mian, start by stir-frying ground pork with Sichuan peppercorns and chili oil. Then, toss the meat with noodles and a flavorful sauce made with soy sauce, black vinegar, and sesame paste. Top with some chopped scallions and enjoy your delicious and spicy Dan Dan Mian.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite that is sure to become a staple in your household as well. The combination of tender chicken, savory sauce, and aromatic spices will have you coming back for seconds.
To make Daddy Wu's Chinese chicken, start by marinating chicken in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. Then, bake the chicken until it is fully cooked and toss it in a homemade sauce featuring honey, ginger, and garlic. Serve with your favorite side dishes, such as rice and steamed vegetables.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
If you're a fan of sweet and savory dishes, this recipe for Chinese pineapple chicken is a must-try. The combination of tender chicken, juicy pineapple, and a flavorful sauce will have your taste buds dancing.
To make Chinese pineapple chicken, start by marinating chicken in a mixture of soy sauce, garlic, and ginger. Then, stir-fry the chicken with some chunks of pineapple and a homemade sauce featuring pineapple juice, soy sauce, and honey. Serve over rice for a delicious and tropical meal.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
Roast chicken is a classic dish that can be found in many cultures, and Chinese roast chicken is no exception. This recipe features a crispy and flavorful exterior and juicy meat on the inside, making it a delicious and satisfying meal.
To make Chinese roast chicken, start by marinating a whole chicken in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. Then, roast the chicken until it is fully cooked and serve with your favorite side dishes, such as rice and vegetables. Enjoy the flavorful and tender meat with every bite.
The Perfect Blend of Flavors
Ketchup and chicken might seem like an unusual pairing, but in Chinese cuisine, it's a match made in culinary heaven. The tangy and sweet flavors of ketchup complement the savory taste of chicken, creating a perfect blend of flavors that will tantalize your taste buds. This dish is not only delicious but also visually appealing, with its vibrant red color and succulent pieces of chicken. Plus, it's a simple and easy recipe that anyone can master.
Key Ingredients
To create the best Chinese ketchup and chicken dish, you'll need a few key ingredients that are easily available at your local grocery store. Chicken thighs are the preferred choice for this recipe as they are tender and have more flavor compared to other parts of the chicken. You'll also need soy sauce, rice vinegar, garlic, ginger, cornstarch, and of course, ketchup. These ingredients work together to create a delicious marinade and sauce for the chicken.
Marinating the Chicken
The key to making the best Chinese ketchup and chicken dish is marinating the chicken. This step infuses the chicken with flavor and helps to tenderize the meat. Start by mixing together soy sauce, rice vinegar, minced garlic, grated ginger, and a tablespoon of cornstarch. Add the chicken thighs to the marinade and let it sit for at least 30 minutes, or even overnight for maximum flavor.
Cooking the Chicken
Once the chicken is marinated, it's time to cook it. Heat some oil in a pan and add the chicken pieces, reserving the marinade. Cook the chicken for about 3-4 minutes on each side until it is golden brown and cooked through. Remove the chicken from the pan and set it aside.
Making the Sauce
In the same pan, add the reserved marinade and bring it to a boil. Once it starts to thicken, add ketchup and continue to cook until the sauce is thick and glossy. Add the chicken back to the pan and coat it with the sauce. Let it cook for an additional 2-3 minutes, allowing the flavors to blend together.
Serving Suggestions
The best way to enjoy this Chinese ketchup and chicken dish is to serve it over steamed rice. The sauce pairs perfectly with the fluffy rice, creating a delicious and satisfying meal. You can also add some stir-fried vegetables on the side for a complete and nutritious meal.
With its unique blend of flavors and simple preparation, this Chinese ketchup and chicken recipe is a must-try for anyone looking to add some variety to their cooking. Impress your family and friends with this delicious and easy dish that is sure to become a regular in your meal rotation. So go ahead and give it a try, and let your taste buds take a flavorful journey to China.
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