19 Best Chinese Radish Cake Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably heard of radish cake, also known as turnip cake or 萝卜糕 (luo bo gao) in Mandarin. This savory and satisfying dish is a popular dim sum item and can also be found in many Chinese restaurants. While it may seem daunting to make at home, we've found the best Chinese radish cake recipe that is sure to impress your taste buds and your friends and family.
Chinese radish cake, also known as turnip cake or lo bak go, is a popular dish in Chinese cuisine. It is made from shredded radish and rice flour, and can be served as a savory snack or as a main dish. The dish is often pan-fried and served with a variety of sauces and condiments. Here is a simple and delicious recipe for Chinese radish cake that you can try at home.
Chinese orange chicken is a sweet and tangy dish that is a favorite in Chinese restaurants. It is made with crispy fried chicken tossed in a delicious orange sauce. The key to making the perfect Chinese orange chicken is to use fresh orange juice and a good quality soy sauce. This dish is perfect for a weeknight dinner or for a special occasion.
Beef and broccoli is a classic Chinese dish that is loved by many. Tender beef and crisp broccoli are stir-fried in a savory sauce, resulting in a flavorful and satisfying meal. This dish is quick and easy to make, making it a great option for a busy weeknight. Serve it over steamed rice for a complete meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftovers. It is made by stir-frying cooked rice with a variety of vegetables, meats, and sauces. The key to making perfect Chinese fried rice is to use cold cooked rice, as it prevents the rice from becoming mushy. This dish can be customized according to personal preferences and is a great way to add some variety to your meals.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a flavorful and budget-friendly dish that is perfect for a family dinner. The chicken is marinated in a mixture of soy sauce, rice vinegar, and spices, and then baked in the oven. This dish is easy to make and can be served with steamed vegetables and rice for a complete meal.
Chicken and broccoli is a classic combination in Chinese cuisine. The dish is made with tender chicken, crisp broccoli, and a savory sauce. It is a simple and healthy dish that can be made in under 30 minutes. Serve it over steamed rice for a satisfying meal.
Egg drop soup is a popular Chinese soup that is made with chicken broth and beaten eggs. It is a simple and comforting dish that is perfect for a cold day. The soup can be customized with proteins and vegetables, making it a versatile option for a quick and easy meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a favorite in Chinese takeout menus. This dish is made with marinated pork, vegetables, and rice, and can be made in a wok or a large skillet. The key to making the perfect pork fried rice is to use cold cooked rice and to stir-fry it on high heat to achieve that signature smoky flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and tasty dish that can be made in under 15 minutes. It is made with scrambled eggs, vegetables, and rice, and can be customized according to personal preferences. This dish is perfect for a quick lunch or dinner and is a great way to use up leftover rice.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chinese-style fried chicken wings are a delicious and addictive appetizer or snack. The wings are marinated in a mixture of soy sauce, Chinese five-spice powder, and garlic, and then fried until crispy. Serve them with a side of sweet chili sauce for a perfect party or game day snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is made with tender beef and crisp broccoli stir-fried in a savory sauce. This dish is quick and easy to make and can be served with steamed rice for a complete meal. The key to making the perfect Chinese broccoli beef is to slice the beef thinly against the grain and to cook it on high heat to achieve that signature smoky flavor.
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Chinese Braised Daikon Radish
Main Ingredients: Vegetable Oil, Green Onions, Minced Ginger, Ground
Braised daikon radish is a traditional Chinese dish that is often served as a side dish. Daikon radish is a type of white radish that is commonly used in Asian cuisine. The radish is braised in a savory sauce until tender and flavorful. This dish is easy to make and is perfect for a family dinner.
Egg rolls are a classic Chinese appetizer that are made by rolling a mixture of vegetables and meats in a thin wrapper and then deep frying until crispy. They are often served with a side of sweet and sour sauce and are a popular item on Chinese takeout menus. While they may seem intimidating to make at home, they are actually quite simple and can be customized according to personal preferences.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish on Chinese takeout menus. This dish is made with marinated beef, vegetables, and rice, and can be made in a wok or a large skillet. The key to making the perfect beef fried rice is to use cold cooked rice and to stir-fry it on high heat to achieve that signature smoky flavor.
Chinese BBQ pork, also known as char siu, is a sweet and savory dish that is often served as a main protein in Chinese cuisine. The pork is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then roasted until tender and caramelized. This dish is perfect for a special occasion or as a delicious addition to your favorite stir-fry dish.
Chicken stir fry is a versatile and easy dish that can be customized with a variety of vegetables and sauces. The key to making the perfect Chinese chicken stir fry is to use high heat and to constantly stir the ingredients to achieve a crispy and flavorful dish. Serve it over steamed rice for a complete meal.
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Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
Chinese chicken with radish is a simple and comforting dish that is perfect for a cold day. The chicken is simmered in a flavorful broth with chunks of radish until tender and flavorful. This dish is often served with a side of steamed rice for a satisfying meal.
Sweet and sour chicken is a popular dish on Chinese takeout menus. The chicken is battered and fried until crispy, and then tossed in a sweet and tangy sauce. This dish is easy to make at home and can be served with a side of steamed vegetables and rice for a complete meal.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese restaurants. The prawns are battered and fried until crispy, and then tossed in a sweet and creamy sauce. This dish is perfect for a special occasion or as a delicious addition to your favorite stir-fry dish.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Hoisin pork ribs are a flavorful and succulent dish that is perfect for meat lovers. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, and then roasted until tender and caramelized. This dish is great for a weekend barbecue or as a tasty addition to your favorite Chinese meal.
The Secret Ingredient: Daikon Radish
One of the key ingredients in this best Chinese radish cake recipe is daikon radish. This long and white root vegetable is a staple in Chinese cooking and is known for its crisp texture and mild flavor. It is also packed with nutrients, making it a healthy addition to any dish. When grated and cooked, daikon radish gives the radish cake its signature soft and chewy texture.
Preparing the Daikon Radish
To prepare the daikon radish for this best Chinese radish cake recipe, you will need to peel and grate it. It is important to squeeze out any excess moisture from the grated radish before cooking. This will prevent the radish cake from becoming too watery and ensure a perfect texture.
Other Key Ingredients
Aside from daikon radish, this best Chinese radish cake recipe also calls for rice flour, Chinese sausage, dried shrimp, and shiitake mushrooms. These ingredients add depth and flavor to the dish and can be easily found at most Asian grocery stores. You can also substitute the Chinese sausage with bacon or lap cheong for a different variation.
Steaming the Radish Cake
After mixing all the ingredients together, the radish cake mixture is steamed for about an hour until it is fully cooked and set. Once done, it is cooled and then sliced into individual portions. These slices can be pan-fried to create a crispy outer layer, giving the radish cake a nice contrast in texture.
Optional Additions
While this best Chinese radish cake recipe is delicious on its own, you can also add in some featured keywords like shiitake mushrooms, lap cheong, or sriracha for an extra kick of flavor. Feel free to experiment and make this dish your own!
In Conclusion
This best Chinese radish cake recipe is a must-try for anyone looking to recreate their favorite dim sum dish at home. With simple ingredients and easy instructions, you'll be impressing your friends and family with this authentic and delicious dish in no time. So why not give it a try and experience the flavors of China in your own kitchen?
