19 Best Chinese Prawn Stir Fry Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
There's something undeniably comforting and satisfying about a perfectly cooked Chinese prawn stir fry. The combination of tender prawns, crisp vegetables, and flavorful sauces make for a delicious and well-balanced meal. If you're looking to recreate this classic dish at home, look no further than this article for the best Chinese prawn stir fry recipe.
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
One of the most popular dishes in Chinese cuisine, Chinese prawn stir fry is a mouthwatering combination of succulent shrimp, crisp vegetables, and a savory sauce. This dish is perfect for a quick and easy weeknight meal, or can be dressed up for a special occasion. With its bold flavors and colorful presentation, Chinese prawn stir fry is sure to satisfy your cravings for something delicious and satisfying.
For a sweet and sticky twist on traditional stir fry, try Chinese honey prawns. This dish features plump prawns coated in a honey glaze and stir fried with a variety of vegetables. The result is a perfect balance of sweet and savory that will leave you wanting more. Serve over a bed of steamed rice for a complete meal that will impress your family and friends.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
Happosai, also known as combination stir fry, is a classic Chinese dish that is full of flavor and texture. This versatile dish can be made with a variety of meats and vegetables, making it a great way to use up any leftover ingredients in your fridge. The key to a perfect happosai is to cook each ingredient separately and then combine them in the wok to create a harmonious blend of flavors and textures.
Wontons are a staple in Chinese cuisine and can be found in different variations throughout China. These dumplings are typically filled with a mixture of ground pork, vegetables, and spices, and then wrapped in a thin dough and boiled or fried. Whether you prefer them steamed, boiled, or fried, Chinese wontons are a delicious and satisfying dish that can be served as an appetizer or main course.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a lighter option, try a vegetable stir fry. This dish features a variety of colorful and nutritious vegetables, such as broccoli, bell peppers, carrots, and mushrooms, stir fried in a flavorful sauce. The key to a successful vegetable stir fry is to cook the vegetables quickly over high heat to retain their crispness and vibrant colors. Serve over rice or noodles for a satisfying and healthy meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a staple in Chinese cuisine, and this stir fry is a great way to enjoy this versatile vegetable. Chinese style cabbage stir fry features thinly sliced cabbage cooked in a savory sauce and topped with a sprinkling of sesame seeds. This dish is quick, easy, and budget-friendly, making it a perfect addition to your weekly dinner rotation.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Tofu is a popular ingredient in Chinese cuisine and is a great source of protein for vegetarians and vegans. This spiralized sesame carrot tofu stir fry is a twist on traditional stir fry, featuring spiralized carrots and marinated tofu cooked in a flavorful sesame sauce. This dish is not only visually appealing but also packed with nutrients and flavor.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as "ong choy," Chinese water spinach is a leafy green vegetable that is commonly used in Chinese dishes. This vegetable stir fry is a simple yet delicious way to enjoy this nutritious vegetable. The water spinach is stir fried with garlic, chili, and a splash of soy sauce, resulting in a flavorful and vibrant dish that pairs well with any protein or can be enjoyed on its own.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This dish is a celebration of spring flavors, featuring fresh sugar snap peas, succulent shrimp, and a flavorful sesame sauce. The key to a successful spring sesame shrimp and sugar snap pea stir fry is to cook the ingredients quickly over high heat to retain their crispness and bright colors. Serve over rice for a complete and satisfying meal.
Fried rice cakes, also known as "nian gao," are a popular dish during Chinese New Year celebrations. These chewy rice cakes are stir fried with a variety of meats and vegetables, resulting in a savory and satisfying dish. Whether you are celebrating Chinese New Year or simply looking for a unique and delicious dish, Chinese fried rice cakes are a must-try.
Noodles are a staple in Chinese cuisine and can be found in a variety of dishes. This Chinese style noodle dish features thin egg noodles stir fried with a medley of vegetables and meats, such as chicken, pork, or beef. The noodles are coated in a flavorful sauce, resulting in a dish that is both comforting and satisfying.
Fried rice is a classic Chinese dish that is beloved all around the world. This dish features cooked rice stir fried with a variety of ingredients, such as vegetables, meats, and eggs, and seasoned with soy sauce and other spices. The key to a successful fried rice is to use day-old rice, as it is drier and will absorb the flavors better. Serve as a side dish or add your favorite protein for a complete meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This fried rice recipe is a must-try for any Chinese food lover. It features the perfect combination of tender rice, flavorful vegetables, and succulent shrimp, all stir fried in a savory sauce. This dish is versatile and can be customized to your liking by adding your favorite meats or vegetables. Perfect for a quick and easy weeknight meal or as a side dish for a larger feast.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
For a unique twist on traditional fried shrimp, try this Chinese chives flavored fried shrimp recipe. The shrimp is coated in a mixture of cornstarch and Chinese chives, giving it a crisp and flavorful crust. This dish is quick and easy to make and can be served as an appetizer or main course.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is the perfect dish for a chilly day or when you're feeling under the weather. It features a flavorful broth filled with an assortment of seafood, tofu, and vegetables. The combination of textures and flavors in this soup will warm you up and leave you feeling satisfied.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
No Chinese feast is complete without a plate of har gow, also known as steamed prawn dumplings. These delicate dumplings are filled with a mixture of chopped prawns and bamboo shoots, and steamed to perfection. The key to a successful har gow is to make sure the dumplings are sealed tightly and cooked just enough to maintain their texture and flavor.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese soy sauce rice pilaf is a simple yet flavorful dish that is perfect as a side dish or main course. The rice is stir fried with a variety of vegetables and seasoned with soy sauce and other spices, resulting in a savory and satisfying dish that goes well with any protein or can be enjoyed on its own.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs, also known as "zheng dan," are a popular Chinese dish that is often served as an appetizer or side dish. This guide will show you how to make the perfect steamed eggs every time, with a smooth and delicate texture and a savory flavor. This dish is easy to make and can be customized with your favorite toppings, such as green onions or mushrooms.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
No list of Chinese recipes is complete without wonton soup. These delicate dumplings are filled with a mixture of ground pork and spices and served in a flavorful broth. Perfect for a comforting and satisfying meal, wonton soup is a staple in Chinese cuisine and can be found in many variations throughout China.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Celebrate Chinese New Year with these colorful dumplings that are not only eye-catching but also delicious. This recipe features a variety of ingredients, such as carrots, bell peppers, and spinach, to create a rainbow of dumplings that are sure to impress your family and friends. Serve as an appetizer or main course for a festive and tasty meal.
The Key to a Perfect Chinese Prawn Stir Fry
When it comes to cooking a Chinese prawn stir fry, there are a few key components that you need to get just right. First and foremost, the prawns themselves. It's important to use fresh and high-quality prawns for the best results. Look for prawns that are firm to the touch and have a bright, pink color. Avoid any that are slimy or have a strong fishy smell.
Marinating the Prawns
To enhance the flavor and texture of the prawns, it's important to marinate them before cooking. A simple marinade of soy sauce, ginger, and garlic works wonders to infuse the prawns with a savory and slightly sweet taste. Let the prawns marinate for at least 30 minutes before cooking to allow the flavors to fully develop.
The Perfect Stir Fry Sauce
No Chinese prawn stir fry is complete without a delicious sauce to bring all the ingredients together. While there are many variations of stir fry sauce, a classic combination of soy sauce, oyster sauce, and sesame oil is sure to please. For a little bit of heat, add in some chili flakes or hot sauce. Adjust the proportions of the ingredients to suit your taste preferences.
Choosing the Right Vegetables
In addition to the prawns, the vegetables in a Chinese prawn stir fry play a key role in adding texture and flavor. When choosing vegetables, opt for fresh and crunchy options such as bell peppers, snow peas, and carrots. These vegetables hold up well in the stir fry and provide a nice contrast to the tender prawns.
Stir Frying Technique
To achieve the perfect texture and flavor in your Chinese prawn stir fry, it's important to use the proper stir frying technique. Start by heating up your wok or pan until it's very hot, then add in the prawns and cook for just a minute or two until they turn pink. Remove the prawns from the pan and set aside. Then, add in the vegetables and stir fry for a few minutes until they are crisp-tender. Finally, add the prawns back in, along with the stir fry sauce, and cook for an additional minute until everything is well coated.
Final Thoughts
By following these tips and using the best Chinese prawn stir fry recipe, you can create a delicious and authentic dish right in your own kitchen. Experiment with different vegetables and sauces to find your perfect combination. With a little practice, you'll be whipping up restaurant-quality Chinese prawn stir fry in no time. Enjoy!
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