16 Best Chinese Prawn Curry Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
The best Chinese prawn curry recipe is a delicious and flavorful dish that combines the bold flavors of Chinese cuisine with the rich and creamy texture of curry. This dish is perfect for those who love the combination of spice and seafood and is a popular choice for many Chinese restaurants and home cooks alike. If you're looking to recreate this mouth-watering dish at home, look no further as we share our favorite recipe for the best Chinese prawn curry.
If you're a fan of Chinese cuisine, you'll love these delicious honey prawns. The sweet and sticky glaze adds a burst of flavor to succulent prawns, making them a crowd-pleasing dish that's perfect for any occasion. The best part? They're surprisingly easy to make! Just marinate the prawns in a mixture of honey, soy sauce, and garlic, and then fry them up until they're golden and crispy. Serve them over a bed of fluffy rice for a mouthwatering meal that will have everyone asking for seconds.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Take your taste buds on a trip to China with this flavorful shrimp stir fry. This dish is bursting with fresh vegetables and succulent shrimp, all tossed together in a savory sauce that's sure to impress. The key to a perfect stir fry is to fry the ingredients separately and then combine them at the end, ensuring that each component is perfectly cooked and retains its unique flavors. Serve this dish over a bed of noodles or rice for a hearty and satisfying meal.
Wontons are a staple in Chinese cuisine, and for good reason. These little pockets of deliciousness are filled with a savory mixture of pork, shrimp, and aromatic spices, and then boiled in a flavorful broth. The best part? They're surprisingly easy to make at home! Just wrap the filling in wonton wrappers and boil them in chicken broth for a satisfying and comforting meal that's perfect for a cold winter day.
If you're looking for a unique twist on traditional fried rice, look no further than these crispy fried rice cakes. This dish is made by pan-frying cooked rice until it's crispy and golden brown, and then topping it with a flavorful mixture of vegetables and protein. The result is a crunchy and satisfying dish that's perfect for any meal of the day. Serve it as a main course or as a side dish to your favorite Chinese entrees.
Noodles are a staple in Chinese cuisine, and this dish showcases them in all their glory. This recipe calls for thin egg noodles, which are cooked until tender and then tossed with a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. The noodles are then topped with a variety of vegetables and protein for a well-rounded and satisfying meal. Add a dash of spicy chili sauce for an extra kick of flavor.
Fried rice is a classic Chinese dish that's loved all over the world. This recipe uses simple ingredients like rice, eggs, and vegetables to create a flavorful and satisfying dish that's perfect for any occasion. The trick to perfect fried rice is to use day-old rice, which has a dryer texture and absorbs the flavors of the seasonings better. Add your favorite protein, such as diced chicken or shrimp, for a complete meal that the whole family will love.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Looking for a quick and easy meal that's packed with flavor? Look no further than this Chinese-style fried rice. This dish is made with a variety of vegetables and protein, all tossed together with fluffy rice and a flavorful sauce. The key to perfect fried rice is to use high heat and stir constantly, ensuring that all the ingredients are evenly cooked and well-coated in the sauce. Don't be afraid to add a little extra soy sauce for a burst of umami flavor.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
This dish combines the delicate flavors of fresh chives with succulent fried shrimp for a dish that's bursting with flavor. The chives add a subtle onion flavor, while the shrimp provide a satisfying crunch. This dish is perfect as an appetizer or as a main course served over rice or noodles. Don't be afraid to add a little extra garlic for an extra punch of flavor.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a quick and easy meal that's perfect for a busy weeknight. The broth is made from a combination of chicken and seafood stock, giving it a rich and savory flavor. The tofu and seafood add a variety of textures to the soup, making it a satisfying and well-rounded meal. Add a pinch of white pepper for a little extra heat, and top with some fresh herbs for a burst of freshness.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, or steamed prawn dumplings, are a staple in Cantonese dim sum. These delicate dumplings are filled with a succulent mixture of prawns, bamboo shoots, and seasonings, and then steamed until they're perfect and plump. The key to a perfect Har Gow is to use fresh and high-quality prawns for the filling, and to make sure the dumpling skin is thin and translucent. Serve with a side of soy sauce and chili oil for a delicious and authentic Chinese experience.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
Rice pilaf is a classic side dish in many cuisines, and the Chinese version is no exception. This flavorful dish is made by frying cooked rice in a mixture of soy sauce, garlic, and other seasonings, giving it a rich and savory flavor that's perfect for pairing with any main course. The key to a perfect soy sauce rice pilaf is to use long-grain rice, which has a firmer texture and holds up better when frying. Add some scrambled eggs or your favorite protein for a complete meal.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
This dish may seem simple, but it's all about precision and technique. These steamed eggs are a popular Cantonese dish that's both delicate and flavorful. The key to perfect steamed eggs is to use a ratio of 1 egg to 1/2 cup of water, and to gently stir the mixture while steaming to create a smooth and silky texture. Add some green onions or shiitake mushrooms for an extra burst of flavor and texture.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that's comforting and satisfying. The wontons are filled with a savory mixture of pork and seasonings, and then boiled in a flavorful broth. The trick to perfect wontons is to make sure the filling is well-seasoned and the wonton wrappers are sealed tightly to prevent them from opening during cooking. Serve this soup as an appetizer or as a light meal for a taste of authentic Chinese cuisine.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
These colorful dumplings are the perfect dish to celebrate Chinese New Year. The vibrant colors represent good luck and prosperity, making them a must-have for any New Year's celebration. The dumplings are filled with a variety of ingredients, including pork, chicken, shrimp, and vegetables, and then steamed until perfectly cooked. Serve them with a dipping sauce made from soy sauce, vinegar, and chili oil for a delicious and festive meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This Goan prawn curry is a delicious and spicy dish that's perfect for seafood lovers. The prawns are cooked in a fragrant curry sauce made from coconut milk, tamarind, and a variety of aromatic spices. The result is a flavorful and hearty dish that's perfect for dipping with naan or rice. Add a squeeze of lime juice for a burst of freshness and a sprinkle of fresh coriander for extra flavor.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala prawn curry is a staple in South Indian cuisine. This dish is made with a variety of spices, including turmeric, cumin, and coriander, which give it a rich and aromatic flavor. The prawns are cooked in a coconut milk-based gravy, adding a creamy and slightly sweet element to the dish. Serve with steamed rice and poppadoms for a satisfying and flavorful meal.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
Spice up your meal with this Sichuan chili prawn dish. The prawns are coated in a spicy and flavorful sauce made with chili bean paste, Sichuan pepper, and other spices. This dish is perfect for those who love a little heat in their food, and can be served as a main course or as a side dish. Add some crushed peanuts for a satisfying crunch and a sprinkle of green onions for a fresh finish.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
This simple yet delicious dish showcases the natural flavors of succulent prawns. The prawns are cooked in a rich and savory garlic butter sauce, which infuses them with a burst of flavor. This dish is perfect for a quick and easy weeknight meal, and can be served over rice, pasta, or with some crusty french bread for dipping in the sauce. Add some fresh parsley for a pop of color and freshness.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
This easy prawn curry is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending too much time in the kitchen. The prawns are cooked in a creamy and aromatic curry sauce made with coconut milk and a variety of spices. Serve over rice for a complete meal that's sure to impress. Add some curry leaves for an authentic Indian touch.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
If you're a fan of spicy food, you'll love this kung pao prawn noodle dish. The prawns are cooked in a spicy and tangy sauce made with chili peppers, Sichuan peppercorns, and other flavorful ingredients. Toss in some stir-fried noodles and vegetables for a complete and satisfying meal that's perfect for any day of the week. Add some toasted cashews for a crunchy and nutty element.
Ingredients
For the curry paste:
Fresh red chili peppers
Garlic cloves
Shallots
Ginger
Lemongrass
Cumin
Coriander
Turmeric
For the curry:
Prawns
Coconut milk
Vegetable oil
Onions
Green bell peppers
Carrots
Sugar
Salt
Black pepper
Instructions
1. Prepare the curry paste
To make the curry paste, blend all the ingredients together in a food processor until you get a smooth and thick paste. Set aside.
2. Prepare the prawns
Peel and devein the prawns, leaving the tails intact. Season with salt and pepper and set aside.
3. Cook the curry
In a large pan, heat vegetable oil over medium heat. Add the chopped onions, green bell peppers, and carrots. Cook until the vegetables are soft, about 5 minutes. Add the curry paste and cook for another 2 minutes, stirring constantly.
4. Add the prawns
Add the prawns to the pan and cook for 2-3 minutes until they turn pink.
5. Add the coconut milk
Pour in the coconut milk and bring the curry to a simmer. Let it cook for 5-7 minutes until the prawns are fully cooked and the curry has thickened.
6. Serve and enjoy
Once the prawns are fully cooked, remove the curry from the heat. Serve hot with steamed rice and enjoy the delicious combination of Chinese and curry flavors.
This Chinese prawn curry recipe is a must-try for anyone who loves the bold and spicy flavors of Chinese cuisine. The combination of the creamy coconut milk and rich and flavorful curry paste takes this dish to a whole new level. Impress your friends and family with this easy and delicious recipe that is sure to become a favorite. Try it out today and taste the best Chinese prawn curry for yourself!
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-2-680x1020.jpg)
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