20 Best Chinese Potato Stir Fry Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine and looking for a quick and easy stir fry recipe that packs a flavorful punch, then look no further. Our Chinese potato stir fry recipe is the perfect combination of simplicity and deliciousness. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is sure to become a staple in your meal rotation. So, let's dive in and learn how to make this mouth-watering dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a new and delicious way to enjoy your favorite Chinese takeout dish? Try this Chinese Broccoli Beef Noodle Stir Fry recipe! Tender strips of beef, crisp broccoli, and chewy noodles come together in a savory sauce for a dish that will have your taste buds dancing.
Ingredients: Beef, Broccoli, Noodles, Soy Sauce, Oyster Sauce, Garlic, Ginger, Brown Sugar, Cornstarch, Sesame Oil, Vegetable Oil, Salt, Pepper
Instructions:
1. In a small bowl, mix together soy sauce, oyster sauce, minced garlic, grated ginger, brown sugar, cornstarch, and sesame oil to make the stir fry sauce.
2. Heat vegetable oil in a large skillet over medium-high heat. Add sliced beef and stir fry until browned, then remove from pan and set aside.
3. In the same skillet, cook broccoli florets until slightly tender. Add the stir fry sauce to the pan and cook until thickened.
4. Add the beef back into the skillet with the broccoli and sauce. Toss to coat everything in the sauce.
5. Cook noodles according to package instructions and add to the skillet. Toss everything together and serve hot.
If you're looking for a quick and easy side dish to accompany your favorite Chinese meals, this Chinese Potato Stir Fry is the perfect choice. Thinly sliced potatoes are cooked until crispy and coated in a savory sauce, making for a delicious and satisfying addition to any meal.
Ingredients: Potatoes, Soy Sauce, Rice Vinegar, Garlic, Ginger, Brown Sugar, Cornstarch, Sesame Oil, Vegetable Oil, Salt, Pepper
Instructions:
1. In a small bowl, mix together soy sauce, rice vinegar, minced garlic, grated ginger, brown sugar, cornstarch, and sesame oil to make the stir fry sauce.
2. Heat vegetable oil in a large skillet over medium-high heat. Add thinly sliced potatoes and stir fry until crispy and browned.
3. Pour the stir fry sauce over the potatoes and toss to coat.
4. Cook until the sauce thickens and coats the potatoes evenly.
5. Serve hot as a side dish to your favorite Chinese dishes.
This classic Chinese dish, also known as "酸辣土豆丝" or "Suan La Tu Dou Si," is a must-try for any potato lover. Thinly sliced potatoes are stir-fried with a spicy and tangy sauce, creating a flavorful and addictive dish that pairs perfectly with rice or noodles.
Ingredients: Potatoes, Soy Sauce, Rice Vinegar, Chili Paste, Garlic, Ginger, Sugar, Cornstarch, Vegetable Oil, Salt, Pepper
Instructions:
1. In a small bowl, mix together soy sauce, rice vinegar, chili paste, minced garlic, grated ginger, sugar, and cornstarch to make the stir fry sauce.
2. Heat vegetable oil in a large skillet over medium-high heat. Add thinly sliced potatoes and stir fry until slightly browned and crispy.
3. Pour the stir fry sauce over the potatoes and toss to coat.
4. Cook until the sauce thickens and coats the potatoes evenly.
5. Serve hot as a side dish or enjoy as a main course with rice or noodles.
Looking for a healthier alternative to your usual fried potatoes? This Chinese Potato Stir Fry is a tasty and nutritious option that the whole family will love. The potatoes are stir-fried until tender and then coated in a flavorful sauce, making for a delicious and guilt-free side dish.
Ingredients: Potatoes, Soy Sauce, Rice Vinegar, Honey, Garlic, Ginger, Cornstarch, Vegetable Oil, Salt, Pepper
Instructions:
1. In a small bowl, mix together soy sauce, rice vinegar, honey, minced garlic, grated ginger, and cornstarch to make the stir fry sauce.
2. Heat vegetable oil in a large skillet over medium-high heat. Add thinly sliced potatoes and stir fry until tender and slightly golden.
3. Pour the stir fry sauce over the potatoes and toss to coat.
4. Cook until the sauce thickens and coats the potatoes evenly.
5. Serve hot as a nutritious side dish or add protein for a complete meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This colorful and nutritious Vegetable Stir Fry is the perfect way to incorporate more veggies into your meals. A variety of vegetables are cooked in a savory sauce and served over rice or noodles for a quick and healthy meal that doesn't skimp on flavor.
Ingredients: Assorted Vegetables (such as broccoli, carrots, bell peppers, mushrooms, etc.), Soy Sauce, Rice Vinegar, Garlic, Ginger, Brown Sugar, Cornstarch, Sesame Oil, Vegetable Oil, Salt, Pepper
Instructions:
1. In a small bowl, mix together soy sauce, rice vinegar, minced garlic, grated ginger, brown sugar, cornstarch, and sesame oil to make the stir fry sauce.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the vegetables and stir fry until slightly tender.
3. Pour the stir fry sauce over the vegetables and toss to coat.
4. Cook until the sauce thickens and coats the vegetables evenly.
5. Serve hot over rice or noodles for a delicious and nutritious meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the most exciting vegetable, but this Chinese Style Cabbage Stir Fry will change your mind. Thinly sliced cabbage is stir-fried with a flavorful sauce, creating a simple yet delicious side dish that pairs perfectly with any Chinese meal.
Ingredients: Cabbage, Soy Sauce, Rice Vinegar, Garlic, Ginger, Brown Sugar, Cornstarch, Sesame Oil, Vegetable Oil, Salt, Pepper
Instructions:
1. In a small bowl, mix together soy sauce, rice vinegar, minced garlic, grated ginger, brown sugar, cornstarch, and sesame oil to make the stir fry sauce.
2. Heat vegetable oil in a large skillet over medium-high heat. Add thinly sliced cabbage and stir fry until slightly wilted.
3. Pour the stir fry sauce over the cabbage and toss to coat.
4. Cook until the sauce thickens and coats the cabbage evenly.
5. Serve hot as a side dish to your favorite Chinese dishes.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian option for your next stir fry, this Spiralized Sesame Carrot Tofu Stir Fry is a must-try. Spiralized carrots and tofu are stir-fried in a delicious sesame sauce for a dish that is both satisfying and nutritious.
Ingredients: Carrots, Tofu, Soy Sauce, Rice Vinegar, Honey, Garlic, Ginger, Cornstarch, Sesame Oil, Vegetable Oil, Salt, Pepper
Instructions:
1. In a small bowl, mix together soy sauce, rice vinegar, honey, minced garlic, grated ginger, cornstarch, and sesame oil to make the stir fry sauce.
2. Heat vegetable oil in a large skillet over medium-high heat. Add spiralized carrots and tofu and stir fry until slightly tender.
3. Pour the stir fry sauce over the carrots and tofu and toss to coat.
4. Cook until the sauce thickens and coats the vegetables and tofu evenly.
5. Serve hot as a flavorful and healthy meal option.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese Water Spinach Stir Fry, also known as "空心菜," is a popular and delicious dish in Chinese cuisine. The tender and slightly bitter water spinach is stir-fried with a flavorful sauce, making for a simple yet satisfying side dish.
Ingredients: Water Spinach, Soy Sauce, Rice Vinegar, Garlic, Ginger, Brown Sugar, Cornstarch, Sesame Oil, Vegetable Oil, Salt, Pepper
Instructions:
1. In a small bowl, mix together soy sauce, rice vinegar, minced garlic, grated ginger, brown sugar, cornstarch, and sesame oil to make the stir fry sauce.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the water spinach and stir fry until tender.
3. Pour the stir fry sauce over the water spinach and toss to coat.
4. Cook until the sauce thickens and coats the vegetables evenly.
5. Serve hot as a side dish to your favorite Chinese dishes.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is the perfect dish to celebrate the arrival of spring. Tender shrimp and crisp sugar snap peas are stir-fried in a flavorful sesame sauce, creating a dish that is both light and satisfying.
Ingredients: Shrimp, Sugar Snap Peas, Soy Sauce, Rice Vinegar, Garlic, Ginger, Brown Sugar, Cornstarch, Sesame Oil, Vegetable Oil, Salt, Pepper
Instructions:
1. In a small bowl, mix together soy sauce, rice vinegar, minced garlic, grated ginger, brown sugar, cornstarch, and sesame oil to make the stir fry sauce.
2. Heat vegetable oil in a large skillet over medium-high heat. Add shrimp and stir fry until pink and cooked through.
3. Add sugar snap peas to the skillet and continue to stir fry until tender.
4. Pour the stir fry sauce over the shrimp and sugar snap peas and toss to coat.
5. Cook until the sauce thickens and coats the shrimp and vegetables evenly.
6. Serve hot as a light and flavorful meal option.
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Indian Spiced Cauliflower and Potato Stir Fry
Main Ingredients: Cauliflower, Potatoes, Vegetable Oil, Seeds, Red
Put a twist on your usual stir fry with this Indian Spiced Cauliflower and Potato Stir Fry. Cauliflower and potatoes are cooked in a fragrant blend of Indian spices, creating a savory and satisfying dish that can be enjoyed as a side or a main course.
Ingredients: Cauliflower, Potatoes, Indian Spice Blend (such as garam masala, cumin, coriander, turmeric, etc.), Garlic, Ginger, Vegetable Oil, Salt, Pepper
Instructions:
1. In a small bowl, mix together your desired blend of Indian spices, minced garlic, grated ginger, and a splash of vegetable oil.
2. Heat vegetable oil in a large skillet over medium-high heat. Add cauliflower florets and diced potatoes and stir fry until tender.
3. Add the spice mixture to the skillet and continue to cook until the vegetables are coated and fragrant.
4. Season with salt and pepper to taste.
5. Serve hot as a flavorful and unique stir fry dish.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
Looking for a vegetarian and protein-packed stir fry option? This Potato and Red Beans Chinese Stir Fry is the perfect choice. The combination of potatoes and red beans creates a hearty and satisfying dish that is sure to please.
Ingredients: Potatoes, Red Beans, Soy Sauce, Rice Vinegar, Garlic, Ginger, Brown Sugar, Cornstarch, Sesame Oil, Vegetable Oil, Salt, Pepper
Instructions:
1. In a small bowl, mix together soy sauce, rice vinegar, minced garlic, grated ginger, brown sugar, cornstarch, and sesame oil to make the stir fry sauce.
2. Heat vegetable oil in a large skillet over medium-high heat. Add diced potatoes and stir fry until tender and slightly golden.
3. Add red beans to the skillet and continue to stir fry until heated through.
4. Pour the stir fry sauce over the potatoes and beans and toss to coat.
5. Cook until the sauce thickens and coats the vegetables and beans evenly.
6. Serve hot as a filling and flavorful meal option.
This Chinese Chicken Stir Fry is a classic and beloved dish that is sure to satisfy your cravings for Chinese takeout. Tender strips of chicken are stir-fried with a colorful mix of vegetables and coated in a savory sauce for a dish that is both delicious and nutritious.
Ingredients: Chicken, Assorted Vegetables (such as bell peppers, mushrooms, carrots, etc.), Soy Sauce, Rice Vinegar, Garlic, Ginger, Brown Sugar, Cornstarch, Sesame Oil, Vegetable Oil, Salt, Pepper
Instructions:
1. In a small bowl, mix together soy sauce, rice vinegar, minced garlic, grated ginger, brown sugar, cornstarch, and sesame oil to make the stir fry sauce.
2. Heat vegetable oil in a large skillet over medium-high heat. Add sliced chicken and stir fry until cooked through.
3. Add the vegetables to the skillet and stir fry until tender.
4. Pour the stir fry sauce over the chicken and vegetables and toss to coat.
5. Cook until the sauce thickens and coats everything evenly.
6. Serve hot over rice or noodles for a satisfying and flavorful meal.
This Chinese Vegetable Stir-Fry is a versatile and delicious dish that can be customized with your favorite vegetables. Tender and crisp vegetables are stir-fried in a flavorful sauce for a dish that is both healthy and satisfying.
Ingredients: Assorted Vegetables (such as broccoli, carrots, mushrooms, bell peppers, etc.), Soy Sauce, Rice Vinegar, Garlic, Ginger, Brown Sugar, Cornstarch, Sesame Oil, Vegetable Oil, Salt, Pepper
Instructions:
1. In a small bowl, mix together soy sauce, rice vinegar, minced garlic, grated ginger, brown sugar, cornstarch, and sesame oil to make the stir fry sauce.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the vegetables and stir fry until tender and slightly crisp.
3. Pour the stir fry sauce over the vegetables and toss to coat.
4. Cook until the sauce thickens and coats the vegetables evenly.
5. Serve hot as a delicious and customizable meal option.
If you're a fan of shrimp, you have to try this Chinese Shrimp Stir Fry. Succulent shrimp is stir-fried with a colorful mix of vegetables and coated in a flavorful sauce, creating a dish that is both delicious and nutritious.
Ingredients:
- 1 pound of potatoes, diced
- 1 red bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1/4 cup of chicken broth
- Salt and pepper to taste
Instructions:
1. In a pan, heat some oil over medium-high heat.
2. Add the diced potatoes and cook until they are lightly browned and tender, about 8-10 minutes.
3. Remove the potatoes from the pan and set aside.
4. In the same pan, add the sliced bell pepper and onion. Cook until they are slightly softened, about 3-4 minutes.
5. Add the minced garlic and cook for an additional minute.
6. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and chicken broth.
7. Pour the sauce into the pan with the vegetables and stir to combine.
8. Add the cooked potatoes back into the pan and mix everything together.
9. Let everything cook together for a few minutes until the sauce has thickened and coats the vegetables.
10. Taste and add salt and pepper as needed.
11. Serve your delicious Chinese potato stir fry over rice and enjoy!
This recipe is versatile and allows you to customize it to your liking. You can add in your favorite protein, such as chicken or tofu, to make it a complete meal. You can also add in some crushed red pepper flakes for a spicy kick, or some green onions for a pop of freshness. The possibilities are endless with this recipe.
In just a few simple steps, you can create a flavorful and satisfying Chinese potato stir fry that will have your taste buds dancing. Whether you're cooking for yourself or for a crowd, this recipe is sure to impress. So, the next time you're craving Chinese food, skip the takeout and try making this easy and delicious dish at home.
