20 Best Chinese Pot Rice Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Pot rice, also known as clay pot rice, is a traditional Chinese dish that is loved for its rich flavors and hearty texture. This beloved dish has been a staple in Chinese cuisine for centuries and has gained popularity all over the world. If you want to learn how to make the best Chinese pot rice at home, you're in luck! In this article, we will share with you a professional and well-organized introduction to the best Chinese pot rice recipe that you can easily recreate in your own kitchen.
Chinese Clay Pot Rice is a classic dish that is perfect for a cozy night in. The combination of tender chicken, flavorful sausage, and fragrant rice cooked in a clay pot creates a dish that is full of comforting flavors. This recipe is a must-try for any lover of Chinese cuisine.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Chinese Crispy Chicken With Honey Garlic Sauce is a delicious and flavorful dish that is sure to be a hit with your family and friends. The crispy chicken is coated in a sweet and tangy honey garlic sauce that will have you coming back for seconds. Serve it over a bed of rice for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Perfect Chinese Fried Rice is a staple dish in Chinese cuisine. This recipe is simple yet packed with flavor. The key to achieving the perfect fried rice is using cold rice and high heat. Add in your choice of meats and vegetables for a well-rounded meal.
Chinese Fried Rice is a classic takeout favorite that is surprisingly easy to make at home. This dish is perfect for using up leftover rice and can be customized with your choice of protein and vegetables. Make this dish in under 30 minutes for a quick and delicious meal.
Chinese Pork Fried Rice is a delicious and budget-friendly meal that is perfect for busy weeknights. The combination of tender pork, fragrant rice, and vegetables makes this dish a family favorite. Serve it with your favorite Chinese sauces for added flavor.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Chinese Prawns (Shrimp Stir Fry) is a quick and easy dish that is perfect for a busy night. The juicy prawns are cooked in a flavorful sauce and served over a bed of rice. This dish is packed with protein and can be customized with your favorite vegetables.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a popular dish in Chinese takeout restaurants. This recipe is a healthier version of the classic dish, using lean pork and brown rice. The result is a flavorful and satisfying meal that is perfect for any night of the week.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Easy Chinese Beef And Rice is a hearty dish that is perfect for a family dinner. The tender beef is cooked in a rich and flavorful sauce and served over a bed of rice. This dish can be made in under 30 minutes, making it a great option for busy weeknights.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that is a staple in Chinese cuisine. The combination of fluffy eggs, fragrant rice, and savory seasonings makes this dish a hit with both kids and adults. Serve it as a side dish or add your choice of protein for a complete meal.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
Crock Pot General Tso's Chicken is a healthier and easier version of the popular Chinese takeout dish. This recipe uses a slow cooker to create tender and flavorful chicken in a sweet and tangy sauce. Serve it over rice and top with some green onions for added flavor.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
Slow Cooker Chinese Pot Roast is a unique twist on the classic pot roast dish. This recipe uses Chinese flavors and spices to create a tender and flavorful roast that is perfect for a cozy night in. Serve it with rice and vegetables for a complete meal.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
One pot Chinese chicken fried rice is a simple and delicious dish that is perfect for a busy weeknight. This recipe is made in one pot, making clean-up a breeze. The combination of tender chicken, fluffy rice, and vegetables makes this dish a complete and satisfying meal.
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Instant Pot Fried Rice Chinese Style (Pressure Cooker)
Main Ingredients: Rice, Peanut Oil, Brown Onion, Garlic, Water, Soy
Instant Pot Fried Rice Chinese Style is a quick and easy dish that is perfect for a busy night. This recipe uses an Instant Pot to create tender and flavorful fried rice in just minutes. Customize it with your choice of protein and vegetables for a well-rounded meal.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
Instant Pot-Homemade Chinese Food-Chicken Fried Rice is a healthier and more budget-friendly version of the classic takeout dish. This recipe uses an Instant Pot to create a flavorful and satisfying meal in under 30 minutes. Serve it with your favorite Chinese sauces for added flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a staple dish in Chinese takeout restaurants. This recipe is a healthier version of the classic dish, using lean beef and brown rice. The result is a flavorful and satisfying meal that is perfect for any night of the week.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken Fried Rice is a classic dish that is a favorite among Chinese food lovers. This recipe is simple yet packed with flavor. The key to achieving the perfect fried rice is using cold rice and high heat. Add in your choice of vegetables for a well-rounded meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu’s Chinese Chicken is a family recipe that has been passed down for generations. This dish is packed with flavor and is perfect for a special occasion or a cozy night in. Serve it with rice and your favorite Chinese sauces for a complete meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chicken and Chinese Sausage Fried Rice is a unique twist on the classic dish. The combination of tender chicken, savory Chinese sausage, and fluffy rice makes this dish a hit with everyone who tries it. Customize it with your choice of vegetables for added flavor.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Chinese Fried Rice With Eggs is a simple and delicious dish that is a staple in Chinese cuisine. The combination of fluffy eggs, fragrant rice, and savory seasonings makes this dish a hit with both kids and adults. Serve it as a side dish or add your choice of protein for a complete meal.
Chinese Restaurant Fried Rice is a classic dish that is a staple in Chinese restaurants. This recipe is a healthier version of the dish, using brown rice and lean protein. The result is a flavorful and satisfying meal that is perfect for any night of the week.
Ingredients for Chinese Pot Rice
Gather These Essential Ingredients:
To make the best Chinese pot rice, you will need jasmine rice, Chinese sausage, chicken thighs, shiitake mushrooms, garlic, ginger, soy sauce, oyster sauce, dark soy sauce, sugar, salt, sesame oil, and green onions. These ingredients can be easily found in most Asian grocery stores or online.
Preparing the Ingredients
Before cooking, it is important to prepare the ingredients properly to ensure the best flavor and texture for your Chinese pot rice. Begin by rinsing the jasmine rice until the water runs clear. Then soak the rice in water for at least 30 minutes. While the rice is soaking, slice the Chinese sausage and chicken thighs into bite-sized pieces. Slice the shiitake mushrooms and mince the garlic and ginger. Finally, chop the green onions and set aside for garnish.
Cooking the Chinese Pot Rice
To begin, heat a clay pot or a regular pot over medium heat. Add a tablespoon of sesame oil and stir-fry the garlic and ginger until fragrant. Then add the Chinese sausage, chicken thighs, and shiitake mushrooms and cook until the chicken is no longer pink. Add the soaked jasmine rice and stir for a minute before adding soy sauce, oyster sauce, dark soy sauce, sugar, and salt. Stir well and let it cook for 2-3 minutes.
Cooking the Pot Rice in a Clay Pot
If using a clay pot, cover it and cook over medium heat for about 10 minutes. Then turn the heat to low and let it cook for another 10 minutes. Do not open the lid during this time as it will affect the cooking process. After 10 minutes, turn off the heat and let it sit for another 10 minutes. This will allow the rice to absorb all the flavors and become fluffy and soft.
Cooking the Pot Rice in a Regular Pot
If using a regular pot, transfer the rice and all the ingredients into a rice cooker and cook according to the rice cooker's instructions. Once the rice is cooked, fluff it with a fork and let it sit for 5 minutes before serving.
Your Delicious Chinese Pot Rice is Ready!
With just a few simple steps, you have successfully made the best Chinese pot rice at home. The combination of tender chicken, savory Chinese sausage, and flavorful mushrooms make this dish a crowd-pleaser. Serve it hot and garnish with chopped green onions for an added freshness. Enjoy this hearty and comforting Chinese dish with your family and friends.
In Conclusion
The best Chinese pot rice recipe is a must-try for anyone who loves Chinese cuisine. With its rich flavors and easy cooking process, it is the perfect dish to impress your loved ones. So go ahead and give this recipe a try, and we guarantee you won't be disappointed. Happy cooking!
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