16 Best Chinese Pork Stir Fry Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
Looking for a delicious and authentic Chinese pork stir fry recipe? Look no further! Whether you're a beginner cook or an experienced chef, this recipe is sure to impress with its bold flavors and tender pork. Follow along as we share our secret to creating the best Chinese pork stir fry.
Main Ingredients: Hoisin Sauce, Soy Sauce, Boneless Pork Loin Chops
This delicious stir-fry recipe is a must-try for any fan of Chinese cuisine. Tender strips of pork are cooked with a variety of vegetables and served with savory hoisin sauce and tangy rice pancakes. It's a perfect balance of flavors and textures that will leave your taste buds wanting more.
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Chinese Pork Stir Fry with Broccoli
Main Ingredients: Red Bell Pepper, Zucchini, Brussels Sprouts, Green
Broccoli is a staple in Chinese cooking, and this pork stir-fry recipe is the perfect way to incorporate this nutritious vegetable into your meal. Tender pork is marinated in a mixture of soy sauce, garlic, and ginger, then stir-fried with fresh broccoli and a delicious sauce. Serve over rice for a complete and satisfying meal.
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Twice Cooked Pork Stir Fry
Main Ingredients: Pork, Napa Cabbage, Onion, Bell Pepper, Ginger, Garlic
If you're looking for a unique and flavorful stir-fry recipe, look no further than this twice cooked pork dish. The pork is first boiled, then stir-fried with a mixture of vegetables and a spicy bean paste sauce. The two cooking methods create a tender and flavorful pork that is sure to impress.
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Pork Stir Fry with Green Onion
Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut
This simple yet delicious stir-fry recipe is a great way to use up any extra green onions you may have on hand. Tender strips of pork are cooked with a variety of vegetables, including green onions, and tossed in a savory sauce. Serve over rice for a quick and easy meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a lighter and healthier option, try this vegetable stir-fry recipe. A medley of colorful vegetables are stir-fried with a flavorful sauce and served over rice or noodles. It's a great way to get your daily dose of veggies in a tasty and satisfying way.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're a fan of cabbage, you'll love this Chinese-style stir-fry recipe. Tender strips of pork are stir-fried with crunchy cabbage and a delicious sauce made with soy sauce, hoisin, and chili paste. It's a quick and easy meal that is perfect for busy weeknights.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Celebrate Chinese New Year with this delicious pork stir-fry recipe. Tender strips of pork are stir-fried with colorful vegetables and a flavorful sauce. This dish is a symbol of prosperity and good fortune, making it the perfect addition to your Chinese New Year feast.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
Black beans add a unique and delicious flavor to this pork stir-fry recipe. The pork is marinated in a combination of soy sauce, black bean sauce, and Chinese cooking wine, then stir-fried with a variety of vegetables. Serve over rice for a tasty and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This vegetarian stir-fry recipe is a great way to incorporate tofu into your diet. Spiralized carrots are stir-fried with tofu and tossed in a flavorful sesame sauce. It's a healthy and delicious meal that is perfect for meatless Mondays.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. This stir-fry recipe combines tender strips of pork with water spinach and a savory sauce made with garlic, ginger, and oyster sauce. It's a simple and flavorful dish that is sure to become a family favorite.
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Chinese Ginger Pork Stir-Fry (Keto/Whole30/Paleo)
Main Ingredients: Pork Tenderloin, Coconut Aminos, Toasted Sesame Oil
If you're following a keto, Whole30, or paleo diet, this ginger pork stir-fry is the perfect meal for you. Tender pork is stir-fried with ginger, garlic, and a variety of vegetables, then tossed in a delicious and healthy sauce. Serve over cauliflower rice for a complete and satisfying meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This colorful and flavorful stir-fry is perfect for spring. Tender shrimp are stir-fried with sugar snap peas and tossed in a tangy sesame sauce. Serve over rice or noodles for a delicious and light meal that is perfect for warmer weather.
If you're new to stir-frying, this easy Chinese stir-fry recipe is a great place to start. Tender strips of pork are stir-fried with a variety of vegetables and tossed in a simple and flavorful sauce. It's a quick and easy meal that is sure to please the whole family.
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Pork Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Rice Vinegar, Dark
This classic pork stir-fry recipe is a staple in Chinese cooking. Tender strips of pork are stir-fried with a variety of vegetables and tossed in a savory sauce. Serve over rice for a complete and satisfying meal that is sure to become a family favorite.
This cabbage stir-fry recipe is a great way to use up any leftover cabbage you may have on hand. Tender strips of pork are stir-fried with cabbage and a flavorful sauce made with soy sauce, hoisin, and chili paste. Serve over rice for a quick and easy meal.
No Chinese meal is complete without a side of fried rice. This easy Chinese fried rice recipe is the perfect way to use up any leftover rice you may have. Simply stir-fry cooked rice with a variety of vegetables and a savory sauce for a tasty and satisfying side dish.
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Ginger Pork Stir-fry
Main Ingredients: Coconut Oil, Scallions, Minced Ginger Root, Ground
This ginger pork stir-fry is a great way to add some heat and flavor to your meal. Tender strips of pork are stir-fried with ginger, garlic, and a variety of vegetables, then tossed in a spicy sauce. Serve over rice for a delicious and satisfying meal.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Sauce, Firm Tofu, Pork, Ginger, Garlic
This traditional Chinese soup is a favorite among many. Made with a variety of vegetables, tofu, and a flavorful broth, this hot and sour soup is the perfect way to warm up on a chilly day. Serve alongside your favorite stir-fry for a complete and satisfying meal.
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Szechwan Eggplant and Pork Stir-Fry
Main Ingredients: Pork Loin, Cornstarch, Soy Sauce, Garlic Cloves
Eggplant is a popular vegetable in Chinese cuisine, and this stir-fry recipe is a delicious way to enjoy it. Tender strips of pork are stir-fried with eggplant and a flavorful sauce made with soy sauce, chili paste, and honey. It's a unique and tasty dish that is perfect for any night of the week.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
If you love egg rolls, you'll love this egg roll stir-fry recipe. Tender pork is stir-fried with cabbage and carrots, then served over crispy wontons for a fun and delicious twist on the classic egg roll. Serve with a side of sweet and sour sauce for dipping.
How to Prepare the Pork
Choosing the Right Cut
When it comes to stir fry, the type of pork you use can make all the difference. For the most tender and juicy results, we recommend using boneless pork loin or tenderloin. These cuts are lean and will cook quickly, making them perfect for stir fry. Avoid using tougher cuts like pork shoulder or belly, as they will require longer cooking times and may result in chewy meat.
Slicing the Pork
To achieve that perfect stir fry texture, it's important to slice the pork thinly and against the grain. This will help prevent the meat from becoming tough and chewy. We suggest cutting the pork into 1/4 inch thick slices and then cutting those slices into bite-sized pieces. If you're in a rush, you can also purchase pre-sliced pork loin or tenderloin from your local grocery store.
Making the Marinade
Traditional Chinese Flavors
The key to a delicious Chinese pork stir fry is a flavorful marinade. Our traditional Chinese marinade is made up of soy sauce, rice vinegar, garlic, ginger, and a touch of sugar. These ingredients not only add depth of flavor but also help tenderize the pork. For added heat, you can also add some chili paste to the marinade.
Marinating Time
For the best results, we recommend marinating the pork for at least 30 minutes, but you can also marinate it overnight for maximum flavor. The longer the pork sits in the marinade, the more tender and flavorful it will become.
Stir Frying the Pork
High Heat is Key
To achieve that classic stir fry texture, it's important to use high heat. Heat your wok or pan until it's smoking hot before adding the pork. This will help create a nice sear on the meat and prevent it from steaming and becoming tough.
Quick Cooking Time
Once the pork is added to the hot wok, it will only take 2-3 minutes to cook through. Make sure to stir constantly to evenly cook the pork and prevent it from burning. When the pork is no longer pink and has a nice golden color, it's ready to be removed from the pan.
Using this Chinese pork stir fry recipe, you can create a delicious and authentic dish that is sure to impress your family and friends. Don't forget to serve it with steamed rice and your favorite vegetables for a complete meal. Happy cooking!
