19 Best Chinese Pork Stew Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese pork stew is a classic dish that has been enjoyed for centuries. Its rich flavors and tender meat make it a favorite among many Chinese households. If you're looking for the best Chinese pork stew recipe, look no further. This article will provide you with a step-by-step guide on how to make the perfect Chinese pork stew that will have your taste buds singing. So, let's get started and bring some authentic Chinese flavors into your kitchen.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved by many. The delicate wonton wrappers are filled with a savory meat mixture and cooked in a flavorful broth. It's the perfect comfort food for a chilly day or when you're feeling under the weather. This recipe is easy to make and can be customized to your liking, making it a top choice for any occasion.
This traditional Chinese soup is made with daikon, a type of white radish that is known for its health benefits. It's often used in Chinese cooking for its subtle and slightly sweet flavor. In this soup, the daikon is paired with other ingredients like pork, ginger, and goji berries for a nutritious and flavorful meal.
Rice cake soup, also known as tteokguk, is a popular dish in Chinese and Korean cuisine. It's typically eaten during the Lunar New Year as it's believed to bring good luck and prosperity. The soup is made with sliced rice cakes, beef, and various vegetables for a hearty and satisfying meal.
Hot and sour soup is a staple in Chinese cuisine. It's a tangy and spicy soup that is typically made with ingredients like mushrooms, tofu, and bamboo shoots. The broth is flavored with vinegar, soy sauce, and chili paste, giving it a unique and delicious taste.
5of 20
Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This soup is a great way to use up leftover pork and Chinese cabbage. The cabbage adds a nice crunch to the soup while the pork adds a savory flavor. It's a simple and comforting soup that can be enjoyed on its own or served with some rice for a more filling meal.
6of 20
Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This Chinese-style pasta soup is a great option for a quick and easy meal. It's made with simple ingredients like chicken broth, Chinese noodles, and vegetables. You can customize the soup by adding your favorite protein, such as chicken or shrimp, for a more filling dish.
This hot and sour soup recipe is a classic Chinese dish that is loved for its bold and spicy flavors. It's made with ingredients like tofu, bamboo shoots, and wood ear mushrooms, giving it a unique and satisfying texture. The soup is typically thickened with cornstarch, making it a hearty and filling meal.
8of 20
Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in Korea. It's a spicy and flavorful soup that is typically made with seafood, vegetables, and noodles. The broth is made with gochugaru, a Korean chili powder, giving it a fiery kick.
9of 20
Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
Hot and sour soup is a classic Chinese dish that is loved for its tangy and spicy flavors. It's made with ingredients like bamboo shoots, tofu, and wood ear mushrooms for a unique and satisfying texture. The broth is typically thickened with cornstarch, making it a hearty and filling meal.
10of 20
The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
This Chinese stock is known for its rich and flavorful taste. It's made with ingredients like chicken, pork, and beef bones, as well as various herbs and spices. The stock takes a few hours to make, but the end result is worth the effort as it can be used as the base for many Chinese dishes.
11of 20
How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
Learn how to make authentic Chinese hot and sour soup with this easy recipe. It's a hearty and flavorful soup that is made with ingredients like pork, mushrooms, and tofu. The broth is flavored with vinegar, soy sauce, and chili paste, giving it a unique and delicious taste.
12of 20
Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak chor mee, also known as minced meat noodles, is a popular Chinese noodle dish in Singapore. It's made with egg noodles, minced pork, and various vegetables for a delicious and satisfying meal. The noodles are typically served in a savory broth and topped with chili sauce for an extra kick.
13of 20
Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
This soup is a great way to incorporate more greens into your diet. It's made with mustard greens, tofu, and pork for a nutritious and flavorful meal. The broth is seasoned with soy sauce and Chinese cooking wine, giving it a savory and delicious taste.
14of 20
Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot noodle soup is perfect for lazy Sundays when you want a warm and comforting meal without putting in too much effort. The pork is slow-cooked until it's tender and then caramelized in a sweet and tangy sauce. It's then served with noodles and vegetables for a hearty and flavorful dish.
Egg drop soup is a simple and comforting Chinese dish that is perfect for a quick meal. It's made with chicken broth, eggs, and various vegetables for a nutritious and flavorful soup. The eggs are drizzled into the hot broth, creating beautiful and delicate ribbons.
16of 20
Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a popular vegetable in Chinese cuisine and is often used in soups. This bok choy soup is a light and refreshing dish that is perfect for when you're feeling under the weather. The bok choy is paired with other ingredients like tofu and mushrooms for a nutritious and flavorful meal.
This wonton broth is a simple and delicious soup that is made with chicken broth, soy sauce, and various aromatics. It's the perfect base for homemade wontons or can be enjoyed on its own as a light and flavorful soup. The broth is simmered for about an hour, allowing the flavors to develop and meld together.
This Chinese dumpling broth is perfect for when you want a light and comforting meal. It's made with chicken broth, soy sauce, and various spices, giving it a savory and delicious taste. The broth is then topped with dumplings for a hearty and satisfying dish.
19of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup is perfect for when you want a quick and easy meal that is still packed with flavor. It's made with pre-made noodles, chicken broth, and various vegetables for a nutritious and satisfying dish. The soup is ready in just 20 minutes, making it a great option for busy weeknights.
20of 20
Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
This soup is a great way to use up leftover pork spareribs. The spareribs and daikon are cooked in a savory broth until they are tender and flavorful. It's a simple and delicious soup that can be enjoyed on its own or served with some rice for a more filling meal.
The Key Ingredients for the Perfect Chinese Pork Stew
1. Pork Belly
One of the most important ingredients for a Chinese pork stew is the pork belly. This cut of meat is a popular choice in Chinese cuisine as it is known for its rich and juicy flavor. The key is to get a good quality piece of pork belly with a good balance of fat and meat. This will ensure that your stew is tender and flavorful.
2. Chinese Five Spice Powder
This fragrant and flavorful spice blend is a staple in Chinese cooking. Made from a combination of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds, it adds a unique depth of flavor to the stew. It is easily available in most grocery stores and is a must-have for an authentic Chinese pork stew.
3. Soy Sauce
No Chinese dish is complete without soy sauce. It is the key ingredient that adds a savory and salty flavor to the stew. Make sure to use a good quality soy sauce for the best results.
4. Shaoxing Wine
This Chinese cooking wine is made from fermented rice and adds a delicate sweetness to the stew. It also helps to tenderize the meat and adds a rich depth of flavor. If you can't find Shaoxing wine, you can substitute it with dry sherry.
5. Dried Mushrooms
Dried mushrooms are a secret ingredient that adds a delicious umami flavor to the stew. They also absorb the flavors of the stew and become tender and juicy. You can find them in most Asian grocery stores, and they are a must-have for an authentic Chinese pork stew.
Steps to Make the Perfect Chinese Pork Stew
1. Start by marinating the pork belly with soy sauce, Shaoxing wine, and Chinese five-spice powder for at least an hour. This will infuse the flavors into the meat and make it more tender.
2. In a large pot, heat some oil and add in the marinated pork belly. Cook until the meat is browned on all sides.
3. Add in chopped garlic, ginger, and dried mushrooms and stir-fry for a few minutes.
4. Pour in some chicken broth, soy sauce, and a dash of sugar. Bring the stew to a boil, then reduce the heat and let it simmer for about an hour.
5. Once the pork is tender, add in some chopped bok choy and let it cook for a few more minutes.
6. Serve your delicious Chinese pork stew with some steamed rice and enjoy!
In Conclusion
Now that you have the key ingredients and steps to make the best Chinese pork stew, it's time to get cooking. With its rich flavors and tender meat, this dish is sure to become a favorite in your household. So why not give it a try and bring some authentic Chinese flavors to your dinner table?
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
![12 Best Bak Chor Mee in Singapore to Satisfy Your Tastebuds [2024] - SBO.sg](https://sbo.sg/wp-content/uploads/2021/03/Hill-Street-Tai-Hwa-Pork-Noodle-819x1024.jpeg)
