17 Best Chinese Pork Spare Ribs Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
The Chinese culture is rich in flavor and tradition, and one dish that embodies both is the classic Chinese pork spare ribs. These succulent ribs are a staple in Chinese cuisine and are loved by people all over the world. If you're looking to recreate the authentic taste of this beloved dish at home, look no further. We have the best Chinese pork spare ribs recipe that will leave your taste buds wanting more.
Get ready to sink your teeth into some mouth-watering Sticky Chinese Pork Spare Ribs. This recipe takes the traditional spare ribs to a whole new level with its sweet and sticky glaze that will have you licking your fingers clean. The combination of hoisin sauce, honey, and five-spice powder creates a deliciously balanced flavor that will have you coming back for more.
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Chinese Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
Originating from the city of Wuxi in China, these pork spare ribs are a popular dish in Chinese cuisine. The ribs are first marinated in a mixture of soy sauce, rice wine, and spices, then slow-cooked until tender and glazed with a sticky and savory sauce. The end result is a deliciously tender and flavorful dish that will have your taste buds dancing.
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Braised Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star
If you're looking for a hearty and comforting meal, look no further than Braised Pork Spare Ribs. This recipe calls for the ribs to be braised in a flavorful broth of soy sauce, ginger, and garlic, resulting in tender and juicy ribs that fall off the bone. The rich and savory broth also makes for a delicious dipping sauce, making this dish a crowd-pleaser.
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Spiced Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vegetable Oil, Coriander Leaves
Spice up your dinner with these Spiced Pork Spare Ribs. The ribs are rubbed with a mixture of spices, including chili powder, cumin, and paprika, then slow-cooked until tender and juicy. The result is a perfect balance of heat and flavor that will have you reaching for seconds.
If you're new to cooking pork spare ribs, look no further than this recipe. This step-by-step guide will walk you through the process of cooking the perfect spare ribs, from marinating to glazing. With easy-to-follow instructions and helpful tips, you'll be a pro at cooking pork spare ribs in no time.
Looking for a classic Chinese spare ribs recipe? This is the one for you. Marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, these ribs are tender, juicy, and packed with flavor. Serve them up with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
Hoi Sin sauce is a staple in Chinese cuisine, and for a good reason. It adds a sweet and savory element to any dish, including these Chinese Spare Ribs. The ribs are marinated in a mixture of Hoi Sin sauce, soy sauce, and honey, then slow-cooked until tender and glazed with the delicious sauce. Serve them up with some steamed rice and enjoy a taste of Chinese cuisine.
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Instant Pot Chinese Spare Ribs with Five Spice
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice
Short on time but still want to enjoy some delicious Chinese spare ribs? Look no further than this Instant Pot recipe. The ribs are cooked in a flavorful broth of soy sauce, Chinese five-spice powder, and other spices, resulting in fall-off-the-bone ribs in a fraction of the time. It's the perfect recipe for a quick and satisfying meal.
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Chinese Braised Spare Ribs
Main Ingredients: Pork Spareribs, Vegetable Oil, Fresh Ginger Root, Green
Another classic Chinese dish, these braised spare ribs are packed with flavor and perfect for a cozy dinner. The ribs are first marinated in a mixture of soy sauce, rice wine, and Chinese five-spice powder, then slow-cooked until tender and glazed in a delicious sauce. It's a dish that will warm you up from the inside out.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you love the convenience of slow cooker meals, this recipe is for you. These Chinese spare ribs are cooked in a slow cooker, resulting in tender and juicy ribs that are perfect for a weeknight dinner. The ribs are first marinated in a flavorful sauce, then slow-cooked until they fall off the bone. Serve them up with some rice and vegetables for a complete and delicious meal.
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Oven-Baked BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbeque Sauce, Beer, Brown Sugar
If you're a fan of BBQ ribs, you'll love this recipe for Oven-Baked BBQ Pork Spare Ribs. The ribs are first marinated in a flavorful mixture of BBQ sauce, soy sauce, and spices, then slow-baked until tender and glazed with a delicious BBQ sauce. It's a simple and delicious way to enjoy some classic BBQ flavors.
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Tender Pork Spare Ribs
Main Ingredients: Brown Sugar, Fajita Seasoning Mix, Hungarian Sweet
For those who prefer their ribs on the tender side, this recipe is for you. These spare ribs are slow-cooked until they are fall-off-the-bone tender, resulting in a melt-in-your-mouth texture. The ribs are then glazed with a flavorful sauce, making them the perfect addition to any dinner table.
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Asian Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbecue Sauce, Honey, Vinegar, Chilli
Add some Asian flavors to your dinner with these Asian Pork Spare Ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and spices, then slow-cooked until they are tender and juicy. The result is a perfect balance of sweet and savory flavors that will have you coming back for more.
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Spicy Black Bean Spare Ribs
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
If you like your ribs on the spicy side, give these Spicy Black Bean Spare Ribs a try. The ribs are marinated in a spicy black bean sauce, then slow-cooked until tender and juicy. The end result is a dish with a kick of heat and full of flavor.
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Thai BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Peanuts, Thai Red Curry Paste, Garlic
Get a taste of Thailand with these Thai BBQ Pork Spare Ribs. The ribs are marinated in a flavorful mixture of Thai spices and coconut milk, then slow-cooked until tender and juicy. The result is a dish that is bursting with flavor and perfect for a taste of Thai cuisine at home.
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Sticky Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Water, Orange Marmalade, Kecap Manis
If you love sticky and sweet ribs, this recipe is for you. The ribs are marinated in a mixture of honey, soy sauce, and spices, then slow-cooked until they are fall-off-the-bone tender. The result is a deliciously sticky and sweet dish that is sure to be a hit with the whole family.
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Fried Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Rosemary, Olive Oil, Pepper, Nutmeg
Looking for a twist on traditional spare ribs? Try these Fried Pork Spare Ribs. The ribs are first marinated in a flavorful sauce, then coated in a seasoned flour mixture and fried until crispy. The end result is a delicious and indulgent dish that will have you coming back for more.
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Chinese BBQ Ribs - Five Spice Pork Spare Ribs with...
Main Ingredients: Pork Spare Ribs, Salt, White Pepper, Granulated Garlic
Another classic Chinese rib dish, these Chinese BBQ ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then slow-cooked until tender and glazed in a delicious sauce. The end result is a flavorful and tender dish that is perfect for a Chinese-inspired meal.
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Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Honey, Tomato Sauce, Apple Juice, Soy
For a simple and classic spare rib dish, look no further than this recipe. The ribs are first marinated in a flavorful mixture of soy sauce, vinegar, and spices, then slow-cooked until tender and juicy. It's a no-fuss recipe that will quickly become a favorite in your household.
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Pork Spare Ribs (Oven)
Main Ingredients: Pork Spare Ribs, Dry Rub, Bbq Sauce
If you don't have a slow cooker or grill, you can still enjoy delicious pork spare ribs with this Oven-Baked Pork Spare Ribs recipe. The ribs are marinated in a flavorful sauce, then slow-baked until tender and glazed with a delicious sauce. It's the perfect recipe for those looking for an easy and fuss-free way to enjoy some delicious ribs.
The Key to Perfect Chinese Pork Spare Ribs
The Marinade
The secret to achieving the perfect flavor for Chinese pork spare ribs lies in the marinade. It is important to let the ribs sit in the marinade for at least 4 hours, but overnight is even better. This allows the flavors to fully penetrate the meat and makes for a more tender and flavorful dish. The key ingredients for the marinade are soy sauce, Chinese cooking wine, and hoisin sauce. These ingredients give the ribs their signature umami flavor and add a touch of sweetness to balance it out.
The Cooking Method
Another important factor in creating the best Chinese pork spare ribs is the cooking method. While there are various ways to cook ribs, the traditional Chinese method involves steaming and then frying. This allows the ribs to cook evenly and results in a crispy exterior while keeping the meat tender and juicy. It is also important to baste the ribs with the marinade while frying to ensure maximum flavor.
The Final Touch
To truly elevate your Chinese pork spare ribs, the final touch is to add some five-spice powder to the marinade. This unique blend of spices adds a depth of flavor and aroma that is essential to this dish. It is a combination of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, giving the ribs a complex and delicious taste.
In conclusion, the key to making the best Chinese pork spare ribs lies in the marinade, cooking method, and final touch of five-spice powder. With these tips, you can recreate this classic dish in the comfort of your own home and impress your family and friends with your culinary skills. So go ahead and try our recipe, and get ready to indulge in the flavorful and irresistible Chinese pork spare ribs.
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