17 Best Chinese Pork Ribs Recipe Cook Up Something Special!

Published on: Mar 20, 2024

If you're a fan of Chinese cuisine, then you know that pork ribs are a staple dish in many Chinese households. The succulent, tender meat combined with the bold and flavorful sauces makes for a mouthwatering experience that keeps people coming back for more. But with so many different recipes out there, it can be overwhelming to find the best one. That's why we've done the research for you and are excited to share the best Chinese pork ribs recipe that will have your taste buds dancing with delight.

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1 of 20

Chinese Pork Ribs

Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Clear Honey

Instant Pot Pork Ribs (Chinese-Style) - Omnivore's Cookbook

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This recipe is the perfect introduction to Chinese-style ribs. It's simple, flavorful, and will leave you wanting more. Start by marinating the ribs in a combination of soy sauce, hoisin sauce, honey, garlic, and ginger. Then, place the ribs on a beer can and roast it in the oven until tender and juicy. Serve with a side of sticky rice and stir-fried vegetables for a complete Chinese meal.

2 of 20

Sticky Chinese Pork Ribs

Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown

Sticky Asian Baked Pork Ribs - SAVOR With Jennifer

Sticky Chinese Ribs | Pork Recipes | Jamie Oliver

Sticky Sweet Chinese Ribs | Lovefoodies | Chinese ribs, Food, Pork ribs

If you're a fan of sweet and sticky ribs, then this recipe is for you. The combination of hoisin sauce, honey, and five-spice powder gives these ribs a deliciously sweet and savory flavor. And the best part? They're cooked on a beer can, which helps keep them moist and tender. Serve with a side of steamed bok choy for a healthy and flavorful meal.

3 of 20

Chinese Pork Ribs with Black Bean Garlic Sauce

Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy

Pork Ribs with Black Bean Sauce | The Woks of Life

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Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨) - Wok and Kin

Steamed Spare Ribs with Black Bean Sauce - Pups with Chopsticks

Get ready to impress your guests with these flavor-packed Chinese pork ribs. The key ingredient in this recipe is the black bean garlic sauce, which adds a unique and delicious flavor to the ribs. Marinate the ribs in a mixture of soy sauce, rice vinegar, garlic, and black bean sauce before cooking them on a beer can. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.

4 of 20

Braised Chinese pork ribs (Wuxi style) 無錫排骨

Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions

Famous Wuxi Spareribs (无锡排骨，无锡肉骨头，酱排骨） - Guai Shu Shu | Pork rib ...

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If you're looking for a fall-off-the-bone tender rib recipe, then this is the one for you. These Chinese pork ribs are braised in a flavorful mixture of soy sauce, rice wine, ginger, and star anise until they are incredibly tender. The addition of rock sugar in the marinade gives these ribs a sweet and savory flavor that is out of this world. Serve with a side of steamed rice and stir-fried vegetables for a delicious meal.

5 of 20

Chinese Pork Ribs with Daikon and Dried Oysters...

Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese

Chinese Pork Rib Soup - Onolicious Hawaiʻi

Recipe: Chinese pork ribs stew with fish maw, mushroom, and dried ...

This recipe may sound unusual, but trust us, it's delicious. The combination of daikon (a type of Chinese radish) and dried oysters gives these ribs a unique and delicious flavor. The ribs are first marinated in a five-spice mixture, then cooked on a beer can until tender. The addition of daikon and dried oysters in the last few minutes of cooking adds a depth of flavor that will have your taste buds dancing.

6 of 20

BBQ Beef Short Ribs Vs Sticky Chinese Pork Ribs

Main Ingredients: Small Onion, Chipotle Paste, Hot Smoked Paprika

Sticky Chinese Barbecue Pork Belly (Char Siu) | cafedelites.com | Pork ...

Beef Ribs in BBQ Sauce – slow cooked - Varsha's Recipes

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If you're a fan of BBQ ribs, but also love Chinese flavors, why not combine the two? This recipe does just that, pitting BBQ beef short ribs against sticky Chinese pork ribs. The result? A deliciously sweet and spicy rib that will satisfy all of your cravings. The ribs are marinated in a mixture of Chinese five-spice, hoisin sauce, and honey before being cooked on a beer can. Serve with a side of coleslaw and potato salad for a classic BBQ meal with a Chinese twist.

7 of 20

Chinese-Style Pork Ribs

Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark

Mastering Chinese-Style Ribs at Home (Published 2018) | Pork ribs, New ...

[Homemade] Chinese style salt and pepper pork ribs : r/food

If you're looking for a quick and easy Chinese pork rib recipe, then this is the one for you. The ribs are first marinated in a mixture of soy sauce, garlic, and ginger, then cooked on a beer can until tender. The addition of Chinese hot mustard in the marinade gives these ribs a spicy kick that will leave you wanting more. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.

8 of 20

Chinese Barbecued Sticky Pork Ribs

Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy

Chinese Sticky Ribs - The Midnight Baker

Baked or Barbecued Sticky Glazed Ribs - Erren's Kitchen

This recipe is perfect for those who love sticky and saucy ribs. The ribs are first marinated in a Chinese barbecue sauce, then cooked on a beer can until tender. The addition of honey in the marinade gives these ribs a sweet and sticky flavor that will have you licking your fingers clean. Serve with a side of steamed rice and stir-fried vegetables for a delicious meal.

9 of 20

Chinese

Main Ingredients: Hoisin Sauce, Toasted Sesame Oil, Soy Sauce, Cooking

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This is another great recipe that combines Chinese flavors with BBQ ribs. The ribs are first marinated in a mixture of soy sauce, rice vinegar, garlic, and black bean sauce before being cooked on a beer can. The result is a deliciously sweet and tangy rib that will have your taste buds singing. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.

10 of 20

Pork Ribs with Black Bean Sauce

Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic

Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨) | Recipe | Pork spare ...

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If you're a fan of teriyaki sauce, then this recipe is a must-try. The ribs are marinated in a teriyaki sauce mixture before being cooked on a beer can. The result? A deliciously sweet and savory rib that is sure to satisfy. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.

11 of 20

Special Terikayi Pork Ribs

Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper

Spicy Apricot-Glazed Barbecue Pork Ribs - Ang Sarap

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Pork ribs with veggies stock photo. Image of bright, pork - 99268918

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These ribs are truly finger-licking good. They're marinated in a combination of hoisin sauce, honey, garlic, and Chinese five-spice before being cooked on a beer can. The result is a sweet and tender rib that is sure to be a crowd-pleaser. Serve with a side of steamed rice and stir-fried vegetables for a delicious meal.

12 of 20

Sticky Chinese Ribs

Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice

Sticky Asian Ribs (in Instant Pot or Slow Cooker) - My Kitchen Love

This recipe is perfect for those days when you want a comforting meal. The ribs are first marinated in a five-spice mixture, then braised in a Chinese-inspired sauce until they are incredibly tender. The result is a fall-off-the-bone tender rib that is packed with flavor. Serve with a side of steamed rice and stir-fried vegetables for a delicious meal.

13 of 20

Braised Pork Ribs

Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise

BRAISED PORK RIBS AND TARO STEW | KeepRecipes: Your Universal Recipe Box

Mom's Best Braised Pork Ribs - Omnivore's Cookbook

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If you're a fan of sweet and sour dishes, then you have to try these ribs. They're marinated in a sweet and tangy sauce before being cooked on a beer can. The result is a deliciously sticky rib that is sure to be a hit at your next cookout. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.

14 of 20

Sweet and Sour Pork Ribs

Main Ingredients: Pork Ribs, Shaoxing Rice Wine, Soy Sauce, Sugar, Rice

Sweet and Sour Pork - Cafe Delites

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Easy Sweet and Sour Ribs - China Sichuan Food

This recipe is perfect for those who love spicy food. The ribs are marinated in a spicy Chinese sauce before being cooked on a beer can. The result is a flavor-packed rib that will have you reaching for a glass of water. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.

15 of 20

Chinese Style Pork Ribs

Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing

Chinese Style Pork Ribs - Hungry Lankan

Char Siu (Chinese BBQ Pork) - Favorite Family Recipes

This recipe is a fusion of Indian and Chinese flavors. The ribs are marinated in a spicy Indian sauce before being cooked on a beer can. The result is a deliciously flavorful rib that is sure to be a hit with your taste buds. Serve with a side of naan bread and basmati rice for a complete meal.

16 of 20

Indo-Chinese Ribs

Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red

Restaurant Style Chinese BBQ Ribs - The Midnight Baker

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These ribs are marinated in a Chinese BBQ sauce before being cooked on a beer can. The result is a flavorful rib that is sure to be a crowd-pleaser. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.

17 of 20

Chinese BBQ Ribs

Main Ingredients: Pork Ribs, Salt, Gochugaru, White Pepper, Five Spice

My best-ever Chinese BBQ ribs | cuisinovia

Homemade Chinese BBQ Pork Ribs Stock Image - Image of food, grill ...

This recipe is perfect for those who love spicy food. The ribs are marinated in a mixture of soy sauce, rice vinegar, garlic, and chili paste before being cooked on a beer can. The result is a spicy and flavorful rib that will have you coming back for seconds. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.

18 of 20

Chinese Spare Ribs

Main Ingredients: Pork Ribs, Rice Wine Vinegar, Malt Vinegar, Sesame Oil

Chinese-Style Spare Ribs Recipe & Video | Martha Stewart

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This is a unique and delicious recipe that combines Chinese flavors with taro, a starchy root vegetable. The ribs are marinated in a mixture of soy sauce, rice wine, garlic, and five-spice before being cooked on a beer can. The addition of taro in the last few minutes of cooking gives these ribs a unique and delicious flavor. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.

19 of 20

Braised Pork Ribs with Taro

Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar

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If you're looking for a crispy rib recipe, then this is the one for you. The ribs are first marinated in a five-spice mixture, then coated in a cornstarch and flour mixture before being fried to perfection. Serve with a side of steamed rice and stir-fried vegetables for a delicious meal.

20 of 20

FRIED CHINESE SPARERIBS

Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper

Chinese Fried Ribs with Fermented Red Bean Curd | The Woks of Life

Easy Chinese Spare Ribs Recipe | Recipe | Rib recipes, Recipes, Food

Deep Fried Spareribs with Sweet and Pungent Sauce Recipe | CDKitchen.com

This recipe is a twist on the classic teriyaki flavor. The ribs are first marinated in a teriyaki sauce mixture before being cooked on a beer can. The addition of honey and Chinese five-spice in the marinade gives these ribs a unique and delicious flavor. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.

The Secret to the Perfect Chinese Pork Ribs

Key Ingredients

To achieve the perfect Chinese pork ribs, you need to start with high-quality ingredients. Fresh pork ribs are a must for this recipe. Look for ribs that have a good amount of marbling and are not too lean, as the fat helps to keep the meat tender and juicy. For the marinade, you'll need soy sauce, oyster sauce, hoisin sauce, rice wine, and sugar. These ingredients are the foundation of the bold and savory flavors that Chinese cuisine is known for.
The Marinade Process
The key to getting the most flavor out of your pork ribs is to marinate them for at least 4 hours, or preferably overnight. This gives the meat time to soak up all the delicious flavors of the marinade. To make the marinade, simply mix together the soy sauce, oyster sauce, hoisin sauce, rice wine, and sugar in a bowl. For an extra kick of flavor, you can also add in some chili flakes or Chinese five-spice powder. Once the marinade is mixed, pour it over the pork ribs and make sure they are completely coated. Cover the bowl with plastic wrap and place it in the refrigerator until you're ready to cook.
The Cooking Process
To get the best results, we recommend cooking the pork ribs on a grill or in the oven. For grilling, preheat your grill to medium heat and cook the ribs for about 20-25 minutes, flipping them halfway through. For the oven, preheat to 375 degrees Fahrenheit and bake the ribs for 45 minutes, basting with the marinade every 15 minutes. Once the ribs are cooked through and have a nice char on the outside, remove them from the heat and let them rest for 5-10 minutes before serving.
Serving Suggestions
The best way to enjoy Chinese pork ribs is with a side of steamed rice and some stir-fried vegetables. You can also top the ribs with some green onions and sesame seeds for an extra pop of flavor and texture. For a complete Chinese dining experience, pair the ribs with a hot bowl of wonton soup and some steamed dumplings.
In Conclusion
With this recipe, you'll have the best Chinese pork ribs that are bursting with flavor and melt-in-your-mouth tender. The key is to use high-quality ingredients and to marinate the ribs for a good amount of time before cooking. So go ahead and impress your friends and family with this delicious and authentic Chinese dish. Looking for more Chinese recipes? Check out our website for more mouthwatering dishes that will transport your taste buds to the streets of China.

Chinese Pork Ribs

yield: 4 total time: 40 minutes

5.0 Stars (2 reviews)
View Recipe

Ingredients

12 pork ribs meaty

6 3/4 tablespoons hoisin sauce

2 tablespoons soy sauce

1 tablespoon clear honey

1 tablespoon vinegar you can use cider, malt or wine

1 teaspoon Chinese five spice powder

Nutrition

Calories : 80 calories

Carbohydrate : 17 grams

Fat : 1 grams

Fiber : 1 grams

Protein : 1 grams

Sodium : 890 milligrams

Sugar : 12 grams

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