17 Best Chinese Pork Rib Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
For pork lovers, there is nothing quite like succulent and flavorful Chinese pork ribs. These ribs, marinated in a delicious blend of spices and slow-cooked to perfection, are a staple in Chinese cuisine and a favorite among many. If you are looking for the best Chinese pork rib recipe, look no further. In this article, we will guide you through the process of making the most delicious and authentic Chinese pork ribs you have ever tasted. Get your apron on and let's get cooking!
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Indulge in the bold flavors of Chinese-style pork ribs with this mouth-watering recipe. Marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, these ribs are bursting with savory and sweet notes that will leave you wanting more. Slow-cooked to perfection, the meat is fall-off-the-bone tender, making it the ultimate comfort food. Serve with steamed rice and veggies for a complete meal that will satisfy your cravings.
Take your taste buds on a journey to China with this delicious beer can chicken recipe. Infused with traditional Chinese flavors like ginger, garlic, and green onions, this dish is perfect for anyone looking to add a little Asian flair to their dinner table. The chicken is moist and flavorful, thanks to the beer can cooking method, which keeps it juicy and tender. Serve with steamed vegetables and rice for a complete and satisfying meal.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
Get your hands dirty with these finger-licking good sticky Chinese ribs. Marinated in a sticky sauce made from soy sauce, honey, and Chinese five-spice powder, these ribs are packed with bold and delicious flavors. Cooked on the grill, they develop a delicious char and smoky flavor that pairs perfectly with the sticky glaze. Serve with a side of rice and some grilled vegetables for a complete and satisfying meal.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
Experience the ultimate comfort food with this slow-cooked pork rib and rice cake recipe. The ribs are cooked to perfection in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, resulting in tender and flavorful meat. The addition of rice cakes adds a unique and delicious texture to the dish, making it a must-try for any food lover. Serve with a side of steamed vegetables for a complete and satisfying meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Spice up your dinner with these Indo-Chinese ribs. Marinated in a blend of Indian and Chinese spices, these ribs are packed with bold and delicious flavors. Cooked on the grill, they develop a delicious char and smoky flavor that pairs perfectly with the spices. Serve with a side of naan bread and some chutney for a complete and satisfying meal.
Take a trip to China with these mouth-watering Chinese spare ribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, resulting in a delicious and unique flavor profile. Grilled to perfection, the ribs are juicy and tender, making them the perfect addition to any meal. Serve with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
Add a twist to your traditional BBQ ribs with this Chinese-inspired recipe. Marinated in a blend of hoisin sauce, honey, and Chinese five-spice powder, these ribs are packed with bold and delicious flavors. Cooked on the grill, they develop a delicious char and smoky flavor that pairs perfectly with the sticky glaze. Serve with a side of grilled veggies and rice for a complete and satisfying meal.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
Get ready for a flavor explosion with these fried Chinese spareribs. Marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, these ribs are packed with bold and delicious flavors. Fried to perfection, the ribs are crispy on the outside and juicy on the inside, making them a crowd-pleasing dish. Serve with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
Take your taste buds on a journey to China with these delicious Chinese pork ribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, resulting in a unique and delicious flavor profile. Cooked on the grill, they develop a delicious char and smoky flavor that pairs perfectly with the marinade. Serve with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
Fire up the grill and get ready to enjoy these Chinese barbecued sticky pork ribs. The ribs are marinated in a sticky sauce made from soy sauce, honey, and Chinese five-spice powder, resulting in a mouth-watering flavor. Cooked on the grill, they develop a delicious char and smoky flavor that pairs perfectly with the sticky glaze. Serve with a side of steamed rice and some grilled vegetables for a complete and satisfying meal.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
Looking for a quick and easy meal? Look no further than this super easy Chinese pork rib rice bowl. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, resulting in a delicious and flavorful dish. Served over a bed of steamed rice and topped with scallions and sesame seeds, this dish is the perfect balance of sweet and savory.
Get ready to impress your dinner guests with these Chinese braised short ribs. Marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, these ribs are packed with bold and delicious flavors. Cooked low and slow in a flavorful braising liquid, the meat is tender and falls off the bone. Serve with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
Indulge in the sticky and delicious flavors of these Chinese pork ribs. Marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, these ribs are packed with bold and delicious flavors. The addition of honey and brown sugar creates a sticky glaze that will have you licking your fingers. Serve with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
Warm up on a chilly day with this delicious Chinese coconut pork soup. The ribs are simmered in a flavorful broth made from coconut milk, ginger, and garlic, resulting in a creamy and delicious soup. Serve with a side of steamed rice and some veggies for a complete and satisfying meal.
Looking for an easy and delicious meal? Try these Chinese spare ribs made in the slow cooker. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, resulting in a flavorful and tender dish. Simply set it and forget it, and when you come home, dinner will be ready and waiting. Serve with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
Elevate your dinner game with these Chinese pork ribs with black bean garlic sauce. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, resulting in a unique and delicious flavor profile. The addition of black bean garlic sauce adds a depth of flavor that will have you coming back for seconds. Serve with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
Travel to Shanghai with these sweet and sour ribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, resulting in a delicious and flavorful dish. The addition of pineapple and brown sugar creates the perfect balance of sweet and sour flavors. Serve with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Experience the flavors of Wuxi, China with these braised Chinese pork ribs. Marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, these ribs are packed with bold and delicious flavors. The addition of Shaoxing wine and rock sugar creates a rich and flavorful sauce that pairs perfectly with the tender meat. Serve with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
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Sticky and Tender Chinese Char Siu Style Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots
Get ready to be blown away by the flavors of these sticky and tender Chinese char siu style ribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, resulting in a delicious and flavorful dish. The addition of honey and brown sugar creates a sticky glaze that will have you licking your fingers. Serve with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
Try something new with these Chinese pork ribs with daikon and dried oysters. The ribs are braised in a flavorful broth made from daikon, dried oysters, and Chinese five-spice powder, resulting in a unique and delicious flavor profile. The combination of ingredients creates a rich and savory dish that is perfect for a special occasion. Serve with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
Marinate the Ribs
Ingredients:
3 pounds pork ribs
1/4 cup soy sauce
1/4 cup hoisin sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon Chinese five spice powder
To achieve the perfect flavor for your Chinese pork ribs, you must start with a delicious marinade. In a bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, and Chinese five spice powder. This combination of ingredients will give your ribs a sweet, savory, and slightly tangy taste that is characteristic of Chinese cuisine.
Place the pork ribs in a large resealable bag and pour the marinade over them. Massage the marinade into the ribs, making sure they are evenly coated. Seal the bag and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to fully infuse into the meat.
Cooking the Ribs
Ingredients:
Marinated pork ribs
1/2 cup chicken broth
2 tablespoons brown sugar
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon Chinese five spice powder
Preheat your oven to 350°F (180°C). In a small bowl, mix together the chicken broth, brown sugar, sesame oil, soy sauce, and Chinese five spice powder. This will be the glaze for your ribs.
Remove the marinated ribs from the refrigerator and place them on a foil-lined baking sheet. Brush the glaze over the ribs, making sure to cover them completely. Cover the baking sheet with foil and bake for 1 hour.
After 1 hour, remove the foil cover and brush the ribs with more glaze. Increase the oven temperature to 400°F (200°C) and bake for an additional 30 minutes, or until the ribs are tender and the glaze is caramelized.
Serving and Enjoying
Once your Chinese pork ribs are done cooking, remove them from the oven and let them rest for a few minutes. Cut the ribs into individual pieces and serve with your favorite side dishes, such as steamed rice or stir-fried vegetables.
The result? Delicious and tender pork ribs with a perfect balance of sweet and savory flavors. Your taste buds will thank you for trying out this amazing Chinese pork rib recipe. Enjoy!
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