20 Best Chinese Pork Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques. One dish that stands out in Chinese cuisine is pork. Whether it's steamed, fried, or stir-fried, pork is a staple protein in many Chinese dishes. But with so many different pork recipes out there, it can be overwhelming to find the best one. Look no further, as we have the ultimate Chinese pork recipe that will tantalize your taste buds and leave you craving for more.
Take your Beer Can Chicken to the next level with these Chinese-inspired pork balls. Made with ground pork, green onions, and soy sauce, these juicy and flavorful balls are the perfect accompaniment to your beer-infused chicken. Simply mix the ingredients together, form into balls, and place them alongside your Beer Can Chicken on the grill. Serve with steamed rice and hoisin sauce for a delicious and unique meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a mouthwatering combination of flavors, try this Sticky Chinese Pork Belly recipe alongside your Beer Can Chicken. Marinated in honey, garlic, ginger, and Chinese five-spice powder, this pork belly is cooked until crispy and glazed with a sticky and sweet sauce. Serve with your Beer Can Chicken and some steamed bok choy for a complete and satisfying meal.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This hearty and flavorful Chinese Pork and Eggplant Chow is the perfect side dish for your Beer Can Chicken. Made with soy sauce, oyster sauce, rice vinegar, and Chinese chili paste, this dish packs a punch of flavor. Simply stir-fry the pork and eggplant together and serve alongside your beer-infused chicken for a well-rounded and delicious meal.
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Chinese Pork and Pak Choi Fry
Main Ingredients: Basmati Rice, Onion, Garlic Clove, Fresh Ginger Root
For a quick and easy side dish, try this Chinese Pork and Pak Choi Fry with your Beer Can Chicken. Made with ground pork, garlic, ginger, and hoisin sauce, this stir-fry is full of flavor and pairs perfectly with the juicy and tender Beer Can Chicken. Serve over steamed rice for a complete and satisfying meal.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
These Chinese Pork Buns, also known as Cha Siu Bao, are the perfect addition to your Beer Can Chicken feast. Made with a soft and fluffy dough filled with a sweet and savory pork filling, these buns are steamed to perfection. Serve alongside your Beer Can Chicken and some steamed vegetables for a well-rounded and delicious meal.
Take your fried rice game to the next level by adding some Beer Can Chicken to the mix. This Chinese Pork Fried Rice is made with cooked rice, ground pork, vegetables, and eggs and is stir-fried in soy sauce and oyster sauce for a flavorful and satisfying dish. Serve with your Beer Can Chicken for a complete and delicious meal.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
If you're watching your carb intake, this Chinese Pork and Shrimp Fried Cauliflower Rice is the perfect side dish for your Beer Can Chicken. Made with cauliflower rice, ground pork, shrimp, and vegetables, this dish is packed with flavor and is a healthier alternative to traditional fried rice. Serve alongside your Beer Can Chicken for a delicious and guilt-free meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Who doesn't love a good dumpling? These Chinese Pork Dumplings are filled with a savory pork filling and are steamed to perfection. Serve these alongside your Beer Can Chicken for a unique and delicious meal. Don't forget the dipping sauce for an extra burst of flavor!
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
If you're a fan of crispy and flavorful meats, you'll love this Twice-Cooked Chinese Pork Belly. First, the pork belly is simmered in a flavorful liquid and then it's pan-fried until crispy. Serve this alongside your Beer Can Chicken for a combination of tender and crispy meats that will leave your taste buds dancing.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
This Stir Fried Chinese Pork Tenderloin is a quick and easy dish that pairs perfectly with your Beer Can Chicken. Made with pork tenderloin, vegetables, and hoisin sauce, this dish is full of flavor and is ready in minutes. Serve with your Beer Can Chicken for a well-rounded and satisfying meal.
These Chinese Pork Meatballs are a delicious and unique addition to your Beer Can Chicken feast. Made with ground pork, green onions, and soy sauce, these meatballs are full of flavor and are sure to be a hit with your family and friends. Serve alongside your beer-infused chicken for a mouthwatering meal.
For a fun and unique twist on traditional Beer Can Chicken, try this Chinese Pork Bun recipe. Instead of using a beer can, replace it with a Chinese pork bun and cook your chicken inside. The result? Tender and juicy chicken infused with the flavors of the bun. Serve with some steamed vegetables for a complete meal.
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Chinese Pork Shoulder
Main Ingredients: Pork Shoulder, Chinese Five Spice Powder, Kosher Salt
For a hearty and flavorful meal, try this Chinese Pork Shoulder alongside your Beer Can Chicken. Made with a marinade of soy sauce, garlic, and ginger, this pork shoulder is slow-roasted to perfection and is the perfect accompaniment to your beer-infused chicken. Serve with rice noodles for a complete and satisfying meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
For a quick and easy side dish, try these Chinese Pork Mince Noodles with your Beer Can Chicken. Made with ground pork, vegetables, and soy sauce, these noodles are full of flavor and are ready in minutes. Serve alongside your beer-infused chicken for a complete and delicious meal.
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Chinese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Hoisin Sauce, Reduced Sodium Soy
This Chinese Pork Tenderloin is a simple and flavorful dish that pairs perfectly with your Beer Can Chicken. Marinated in soy sauce, hoisin sauce, and rice vinegar, this pork tenderloin is grilled to perfection and is a delicious addition to your meal. Serve with some steamed vegetables and your beer-infused chicken for a well-rounded and satisfying dinner.
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Low Syn Chinese Pork
Main Ingredients: Pork Loins, Hoisin Sauce, Dark Soy Sauce, Soy Sauce
If you're following a low-syn diet, this Low Syn Chinese Pork is the perfect side dish for your Beer Can Chicken. Made with lean pork, vegetables, and soy sauce, this dish is full of flavor and is a healthier alternative to traditional Chinese dishes. Serve alongside your beer-infused chicken for a guilt-free and delicious meal.
This Chinese Pork Adobo is a flavorful and unique dish that pairs perfectly with your Beer Can Chicken. Made with a marinade of soy sauce, rice vinegar, and garlic, this pork is slow-cooked until tender and is full of flavor. Serve with your beer-infused chicken for a delicious and satisfying meal.
For a comforting and flavorful side dish, try this Chinese Pork Broth with your Beer Can Chicken. Made with pork bones, vegetables, and spices, this broth is full of flavor and is a delicious addition to any meal. Serve alongside your beer-infused chicken for a complete and satisfying dinner.
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Chinese Pork Salad
Main Ingredients: Pork Stir Fry Strips, Stir Fry Sauce, Red Onion, Pea
This Chinese Pork Salad is a light and refreshing side dish that pairs perfectly with your Beer Can Chicken. Made with shredded pork, vegetables, and soy sauce, this salad is full of flavor and is a great way to use up any leftover beer-infused chicken. Serve with some rice noodles for a complete and delicious meal.
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Slow Cooker Chinese Pork Chops
Main Ingredients: Pork Chops, Brown Sugar, Ground Ginger, Soy Sauce
For an easy and delicious meal, try these Slow Cooker Chinese Pork Chops with your Beer Can Chicken. Made with a sweet and savory marinade, these pork chops are slow-cooked until tender and are the perfect accompaniment to your beer-infused chicken. Serve with steamed vegetables for a complete and satisfying dinner.
The Perfect Marinade for Chinese Pork
When it comes to cooking pork, the marinade is the key to achieving tender and flavorful meat. For our Chinese pork recipe, we recommend using a combination of soy sauce, rice wine, and brown sugar for the perfect balance of salty, sweet, and savory flavors. The acidity in the rice wine also helps to tenderize the meat, making it more succulent.
Marinating Time
To get the most flavor out of your pork, it's important to let it marinate for at least 2 hours. However, if you have the time, we recommend marinating it overnight for maximum flavor infusion. Make sure to cover the meat and refrigerate it while it marinates to prevent any contamination.
The Perfect Cut of Pork
For this Chinese pork recipe, we recommend using pork shoulder or pork belly. These cuts of meat have the perfect balance of lean and fatty meat, creating a juicy and flavorful dish. Additionally, they are both affordable and readily available at most grocery stores.
The Cooking Technique
While there are many cooking techniques for pork, our Chinese pork recipe utilizes the stir-fry method. This method involves cooking the pork over high heat, resulting in a crispy exterior and tender interior. To achieve the perfect stir-fry, make sure to cut the pork into thin slices and cook it in a hot wok or pan. This will help to seal in the juices and prevent the meat from becoming tough.
Adding Vegetables
To make this Chinese pork recipe a complete meal, we recommend adding some vegetables to the stir-fry. Bell peppers, onions, and mushrooms are great options that not only add flavor but also provide essential nutrients. Make sure to cut the vegetables into similar-sized pieces to ensure even cooking.
Final Touches
To finish off this Chinese pork recipe, we recommend adding a sprinkle of sesame seeds and green onions for added flavor and texture. Serve the stir-fry over a bed of steamed rice for a complete and satisfying meal.
In conclusion, this Chinese pork recipe is the perfect combination of bold flavors and simple cooking techniques. With the right marinade and cooking method, you can achieve tender and flavorful pork every time. So next time you're craving Chinese food, skip the takeout and try this delicious and authentic recipe at home.
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