17 Best Chinese Pork Dumplings Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
In the world of Chinese cuisine, pork dumplings hold a special place. These savory bites of dough filled with juicy and flavorful pork are a staple in Chinese restaurants and homes across the globe. If you're looking to recreate this delicious dish at home, look no further. This article will provide you with the best Chinese pork dumplings recipe to satisfy your cravings and impress your taste buds.
Looking for a unique and flavorful way to cook chicken? Look no further than beer can chicken! This popular cooking method involves using a beer can as a stand to prop the chicken upright while it cooks, resulting in a juicy and tender bird with a crispy skin. In this article, we've rounded up the top 20 beer can chicken recipes that are sure to impress your taste buds and your dinner guests. So grab a cold brew and let's get cooking!
Who says you can't enjoy Chinese takeout at home? These beer can chicken egg rolls are packed with delicious flavors and are easy to make. Simply stuff shredded beer can chicken, vegetables, and spices into a crispy egg roll wrapper and fry until golden brown. Serve with your favorite dipping sauce for a tasty and satisfying appetizer or side dish.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a staple in Chinese cuisine, and they're even better when made with beer can chicken. These flavorful and juicy dumplings are filled with a mixture of chicken, vegetables, and spices, then steamed or fried until cooked through. Serve with a savory soy ginger dipping sauce for a delicious and authentic Chinese dish.
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Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
Also known as potstickers, these Chinese pork dumplings are a must-try for any beer can chicken lover. The combination of tender chicken, vegetables, and spices, wrapped in a thin dumpling wrapper and pan-fried to perfection, is simply irresistible. Serve with a side of chili oil for some added heat.
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Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
If you like a little kick in your food, then you'll love these Chinese pork dumplings with a chili oil dipping sauce. The spicy and flavorful sauce pairs perfectly with the tender chicken dumplings, creating a mouth-watering combination that will have you reaching for more.
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Chinese Pork Dumplings (With Pictures!)
Main Ingredients: Dumpling Wrappers, Ground Pork, Minced Ginger, Garlic
Never made dumplings before? No problem! This recipe includes step-by-step instructions and pictures to guide you through the process of making these delicious beer can chicken dumplings. And with a flavorful chicken and vegetable filling, you won't be disappointed with the end result.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
Ginger and scallion make a winning combination in this flavorful dipping sauce for Chinese pork dumplings. The fragrant and slightly spicy sauce adds a depth of flavor to the already delicious dumplings and will have you coming back for more.
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Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
Looking for a unique and flavorful party appetizer? Look no further than these Chinese pork dumplings with a chili oil dipping sauce. The combination of tender beer can chicken, spicy chili oil, and crispy dumpling wrappers make for a tasty and impressive dish that your guests will love.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you're looking for a healthier alternative to traditional fried dumplings, then give these lightly fried dumplings a try. The dumplings are pan-fried until lightly crispy, then steamed to perfection, resulting in a crispy and tender dumpling that is sure to be a crowd-pleaser.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
Take your dumplings to the next level with this Chinese BBQ pork (char siu) filling. The sweet and savory flavors of the BBQ chicken, combined with the tender wrappers, make for a delicious and unique dumpling experience. Serve with a tangy dipping sauce for the ultimate flavor explosion.
No Chinese meal is complete without a side of fried rice, and this beer can chicken fried rice is a recipe you'll want to keep on hand. Packed with tender chicken, vegetables, and fluffy rice, this dish is a flavorful and satisfying way to use up any leftover beer can chicken.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For a taste of authentic Chinese cuisine, try these dumplings from Chinese Soul Food. The recipe includes a homemade dumpling dough that is surprisingly easy to make and results in tender and tasty dumplings. And with a flavorful chicken and vegetable filling, you'll be making these dumplings again and again.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, a classic Chinese dish made with stir-fried noodles and vegetables, is even better with the addition of beer can chicken. The tender and flavorful chicken adds a delicious twist to this popular dish, making it a great way to use up any leftover chicken.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Xiao long bao, also known as Shanghai soup dumplings, are a famous Chinese dish that is sure to impress your dinner guests. These dumplings are filled with a flavorful broth and tender chicken, making for a satisfying and unique dumpling experience. Serve with a side of soy sauce for dipping.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings are a popular and easy way to cook dumplings. Simply pan-fry the dumplings until crispy, then steam them until tender and fully cooked. And with a flavorful beer can chicken filling, these dumplings are sure to be a hit with friends and family.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's a reason why fried rice is a staple in Chinese takeout – it's delicious! This classic pork fried rice recipe is no exception, and with the added bonus of tender and flavorful beer can chicken, it's even better. Whip up a batch for a quick and satisfying weeknight meal.
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Chinese Pork Dumplings with Soy Ginger Dipping Sauce
Main Ingredients: Lean Ground Pork, Scallions, Garlic, Egg White, Toasted
If you're a fan of soy ginger dipping sauce, then you'll love this recipe for Chinese pork dumplings. The sauce is made with soy sauce, ginger, and other savory ingredients, and pairs perfectly with the tender and flavorful dumplings. Serve as an appetizer or as part of a main course.
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Chinese Pork Dumpling (Potsticker)
Main Ingredients: Ground Pork, Cabbage, Minced Ginger, Minced Garlic
If you love potstickers, then you'll love this recipe for Chinese pork dumplings made with beer can chicken. The flavorful filling is wrapped in a thin dumpling wrapper and pan-fried to crispy perfection, resulting in a delicious and satisfying dish that is sure to become a favorite.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
Looking for a healthier alternative to traditional dumplings? Try these Chinese cabbage pork dumplings, made with a mixture of tender chicken, cabbage, and seasonings. The cabbage adds a fresh and light flavor to the dumplings, making them a great option for those looking for a lighter meal.
Last but not least, we have a classic Chinese dumpling recipe that is a must-try for any beer can chicken lover. These dumplings are filled with a flavorful mixture of chicken, vegetables, and spices, then steamed or fried until fully cooked. Serve with your favorite dipping sauce for a delicious and authentic Chinese meal.
In conclusion, beer can chicken is a fantastic and versatile ingredient to use in Chinese cooking. These 20 recipes are just a small selection of the many delicious ways you can incorporate beer can chicken into your favorite Chinese dishes. So next time you're looking for a tasty and unique meal, give one of these recipes a try – your taste buds will thank you!
Gather Your Ingredients
What You'll Need:
- 1 pound ground pork
- 1 cup finely chopped cabbage
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped carrots
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 30-40 wonton wrappers
- Water for sealing the dumplings
- Oil for frying (optional)
Instructions:
1. In a large mixing bowl, combine the pork, cabbage, green onions, carrots, and seasonings. Mix well until all ingredients are evenly distributed.
2. Place a spoonful of the filling in the center of a wonton wrapper. Dip your finger in water and run it along the edges of the wrapper. This will help seal the dumpling.
3. Fold the wrapper in half, enclosing the filling, and press the edges together tightly to seal. You can also use a fork to press down on the edges.
4. Repeat the process until all the filling is used.
5. If you want to fry your dumplings, heat oil in a pan over medium-high heat. Once hot, add the dumplings and cook for about 2-3 minutes on each side until golden brown.
6. If you prefer to steam your dumplings, bring a pot of water to a boil and place a steamer basket on top. Arrange the dumplings in the basket, making sure they are not touching each other. Cover and steam for 8-10 minutes.
7. Serve your Chinese pork dumplings hot with your favorite dipping sauce, such as soy sauce, chili oil, or a combination of both.
Tips for Success
1. Use Quality Ingredients:
The key to making the best Chinese pork dumplings is using fresh and high-quality ingredients. This will ensure the most flavorful and delicious dumplings.
2. Don't Overfill the Wrappers:
It may be tempting to stuff the wrappers with as much filling as possible, but this can cause them to burst open while cooking. Use a spoonful of filling for each wrapper and make sure to seal them properly.
3. Get Creative with Fillings:
While this recipe calls for a classic pork filling, don't be afraid to get creative and add your own twist. You can use different meats, such as chicken, beef, or even shrimp, and add in different vegetables or seasonings to make unique and delicious dumplings.
4. Make Ahead and Freeze:
If you want to save time in the future, you can make a big batch of dumplings and freeze them for later. Lay them on a baking sheet in a single layer and freeze for an hour before transferring them to a freezer-safe bag. When ready to eat, simply cook them from frozen and enjoy.
5. Enjoy with Friends and Family:
Chinese pork dumplings are a fun and social dish to make and enjoy with loved ones. Gather your friends or family and have a dumpling-making party, and don't forget to share this best Chinese pork dumplings recipe with them.
