20 Best Chinese Pork Bun Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
In the world of Chinese cuisine, one dish stands out as a beloved street food and household favorite - the pork bun. This delectable steamed bun is filled with juicy, savory pork and is a staple in many Chinese restaurants and homes. While there are many variations of this dish, we have narrowed it down to the best Chinese pork bun recipe that will have you craving more!
One of the most popular dishes in Chinese cuisine, steamed buns filled with meat are a delicious and satisfying meal. These buns, also known as baozi, are made with a soft, fluffy dough and filled with a variety of savory fillings. From pork to beef to chicken, there are endless possibilities for creating the perfect steamed bun.
2of 20
Chinese Steamed Buns with Barbecued Pork Filling
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
A classic filling for Chinese steamed buns is barbecued pork, also known as char siu. The sweet and savory flavor of the pork pairs perfectly with the soft and fluffy bun. You can make your own char siu at home or purchase it pre-made from your local Asian market. Simply chop it up and stuff it inside the dough for a delicious and easy filling.
3of 20
Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
For a more luxurious filling, try using roasted duck in your Chinese steamed buns. The tender and flavorful duck meat pairs perfectly with the soft and chewy bun. You can find pre-roasted duck at many Asian markets or roast your own at home. Add some hoisin sauce and green onions for a tasty and traditional flavor combination.
For a simple and classic filling, try making Chinese steamed pork buns. These buns are filled with ground pork, scallions, and a variety of seasonings for a flavorful and satisfying meal. You can also add some vegetables like cabbage or carrots for added texture and nutrition.
5of 20
Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
If you want to take your Chinese steamed pork buns to the next level, try making them with a soft and fluffy dough. This dough is made with yeast, giving it a light and airy texture that is perfect for steamed buns. The char siu filling pairs perfectly with the soft and fluffy dough for a delicious and indulgent meal.
Baozi, also known as Chinese steamed pork buns, are a popular street food in China. These buns are filled with a variety of savory fillings, including pork, chicken, beef, and vegetables. They are then steamed until soft and fluffy, making them the perfect on-the-go snack or meal.
7of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Another popular filling for Chinese steamed buns is BBQ pork, also known as char siu. This flavorful and tender pork is a staple in Chinese cuisine and pairs perfectly with the soft and fluffy bun. You can also add some additional seasonings, such as five-spice powder, for an extra burst of flavor.
If you're a fan of BBQ pork, then you'll love these Chinese BBQ pork steamed buns. The dough is made with a combination of all-purpose and rice flour, giving it a unique texture and flavor. The BBQ pork filling is then steamed inside the dough until soft and juicy, creating a mouth-watering and irresistible meal.
Sometimes simple is best, and traditional Chinese steamed buns are a testament to that. These buns are filled with a simple combination of ground pork, soy sauce, and scallions, but the result is a delicious and satisfying meal. You can also add some vegetables or other seasonings to customize the filling to your liking.
10of 20
Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
For those with gluten sensitivities or allergies, you can still enjoy Chinese steamed meat buns by making them with gluten-free flour. The dough may be a bit different in texture, but the end result is still a soft and flavorful bun filled with your choice of meat and seasonings.
11of 20
Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Cha siu bao, also known as Chinese pork buns, are a popular dim sum dish that you can easily make at home. The dough is made with a combination of flour, yeast, and milk, giving it a soft and fluffy texture. The filling is made with tender and flavorful BBQ pork, creating a delicious and satisfying meal.
12of 20
Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
Steamed pork buns, also known as siu mai, are a popular Cantonese dim sum dish. These buns are filled with a flavorful mixture of pork, shrimp, and vegetables, steamed until soft and juicy. They are then served with a flavorful dipping sauce, making them a perfect appetizer or snack.
13of 20
Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
Silken smooth Chinese steamed egg with minced meat is a popular breakfast dish in China. This dish is made by steaming a mixture of eggs, minced meat, and seasonings until soft and silky. It's a simple and satisfying meal that is perfect for any time of day.
14of 20
Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siew bao, also known as steamed barbecued pork buns, are a popular Cantonese dish. These buns are filled with a flavorful mixture of BBQ pork, oyster sauce, and other seasonings. They are then steamed until soft and fluffy, creating a delicious and satisfying meal.
15of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. These plain buns are made with a simple dough and steamed until soft and fluffy. They can be served with a variety of fillings or eaten on their own as a delicious and comforting snack.
16of 20
Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular Chinese dish that can be filled with a variety of ingredients. From pork to beef to vegetables, the filling options are endless. The dumplings are then steamed until soft and juicy, making them a perfect appetizer or meal.
17of 20
Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Baozi, also known as Chinese meat filled buns, are a popular street food in China. These buns are filled with a variety of meats, such as pork, beef, or chicken, and steamed until soft and juicy. They are a delicious and convenient meal option for those on-the-go.
18of 20
Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Steamed Chinese dumplings, also known as xiaolongbao, are a popular dish in Shanghai. These dumplings are filled with a mixture of pork, shrimp, and seasonings, and are then steamed until soft and juicy. They are traditionally served with a flavorful dipping sauce and make for a tasty and satisfying meal.
19of 20
Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Cantonese steamed chicken and Chinese sausage is a delicious and flavorful dish that is often served during special occasions. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese wine, and then steamed with Chinese sausage until tender and juicy.
20of 20
Steamed pork buns
Main Ingredients: Ground Pork, Flour, Water, Scallions, Salt, Fresh
Steamed pork buns, also known as xiaolongbao, are a popular dish in Shanghai. These buns are filled with a mixture of pork, broth, and seasonings, and are then steamed until soft and juicy. They are traditionally served with a flavorful dipping sauce and make for a tasty and satisfying meal.
The Key to Perfect Pork Buns: The Dough
When it comes to making the best Chinese pork buns, the dough is the most important element. It should be soft, fluffy, and slightly sweet to complement the savory filling. To achieve this, you will need all-purpose flour, yeast, sugar, salt, and water. Start by mixing the flour, yeast, sugar, and salt in a bowl. Slowly add the water and knead the dough until it is smooth and elastic. Let it rest for about an hour, covered with a damp cloth, to allow the dough to rise.
A Twist on Tradition: Adding Milk and Baking Powder
For an extra light and fluffy texture, you can add milk and baking powder to the dough. This will give your pork buns a slightly different texture, but one that will make them even more irresistible. Simply substitute some of the water with milk and add a small amount of baking powder to the flour mixture. Your dough will be extra soft and airy, making for the perfect pork buns.
Don't Overwork the Dough
One key mistake when making pork buns is overworking the dough. This can result in tough, chewy buns instead of soft and fluffy ones. To avoid this, be gentle when kneading the dough and do not overmix. Also, make sure to let the dough rest for at least an hour before shaping and filling the buns. This will allow the gluten to relax and make the dough easier to work with.
The Filling: A Perfect Balance of Flavors
While the dough is important, the filling is what gives the pork buns their distinct taste. For the best Chinese pork bun filling, you will need ground pork, green onions, ginger, soy sauce, sesame oil, and sugar. The key to a flavorful filling is to strike a perfect balance between salty, sweet, and savory. Mix all the ingredients together and let the flavors marinate for at least 30 minutes before filling the buns.
Get Creative with the Filling
If you want to add your own twist to the traditional pork bun, feel free to experiment with different fillings. You can add vegetables like cabbage or mushrooms to make it more nutritious or even add some heat with chili peppers. The possibilities are endless, so don't be afraid to get creative and make the filling your own.
The Finishing Touch: Steaming the Buns
To achieve the perfect texture and taste, steaming is the preferred method of cooking pork buns. Make sure to use a steamer basket lined with parchment paper to prevent the buns from sticking. Place the buns in the steamer and steam for about 15 minutes until they are puffy and cooked through.
Ready to Serve and Enjoy!
Once your pork buns are steamed to perfection, they are ready to be served and enjoyed. These buns make for a delicious appetizer or a satisfying meal on their own. Serve them with a side of soy sauce for dipping and enjoy the delicious flavors and textures of the best Chinese pork bun recipe.
Now that you have the recipe for the best Chinese pork buns, it's time to get cooking and impress your friends and family with this delicious dish. With the perfect dough, flavorful filling, and steaming technique, you can create the ultimate pork buns that will have everyone asking for more.
![8 Best Baozi Recipes [Chinese Steamed Bun Ideas] - The Eat Down ...](https://i.pinimg.com/originals/4d/77/31/4d77315241576538f69b5678365f4ff0.jpg)
![Chinese Steamed Egg (Super Silky!) | Two Plaid Aprons [Video] | Recipe ...](https://i.pinimg.com/736x/d8/0d/ac/d80dac04ebb77dae5046836ebb8f9278.jpg)
