20 Best Chinese Pork And Shrimp Shumai Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Shumai, also known as siu mai, is a popular Chinese dumpling dish that is enjoyed by many around the world. These bite-sized delicacies are usually filled with a combination of pork and shrimp, creating a mouth-watering flavor that is hard to resist. While there are many variations of shumai, we have scoured the internet to bring you the best Chinese pork and shrimp shumai recipe that will satisfy your cravings and impress your family and friends. From the perfect balance of flavors to the proper folding techniques, this recipe has it all. So, put on your apron and get ready to make the most delicious shumai you've ever tasted!
Ground pork: The star of the show, ground pork adds a rich and savory flavor to the shumai.
Shrimp: Choose fresh, peeled and deveined shrimp for the best taste.
Green onions: Adds a subtle onion flavor and a pop of color to the filling.
Ginger: A staple in Chinese cuisine, ginger adds a warm and spicy kick to the shumai.
Soy sauce: Provides a salty and savory umami flavor to the filling.
Sesame oil: A few drops of sesame oil goes a long way in adding a nutty and aromatic flavor to the shumai.
Cornstarch: Helps bind the filling together and adds a slight thickening agent.
Salt and pepper: To taste.
For the wrapper:
Wonton wrappers: These thin sheets of dough are the perfect vessel for the shumai filling.
Water: Used to seal the edges of the wonton wrappers.
Instructions
1. Make the filling
In a medium bowl, mix together the ground pork, chopped shrimp, green onions, ginger, soy sauce, sesame oil, cornstarch, salt, and pepper until well combined.
Pro tip: To ensure that the filling has the perfect texture, use a pair of chopsticks to mix the ingredients together instead of a spoon.
2. Prepare the wonton wrappers
Place a wonton wrapper on a flat surface and spoon about 1 tablespoon of the filling into the center of the wrapper.
Using your finger, wet the edges of the wrapper with water.
Pro tip: Do not overfill the wrappers, as it will make it difficult to fold and seal them.
3. Fold the shumai
With the filling in the center, gently bring the corners of the wrapper towards the center, creating a pleated pattern around the edges.
Press the edges together to seal the shumai.
Pro tip: If you are having trouble folding the shumai, watch a tutorial video to get the perfect technique.
4. Steam the shumai
Place the shumai in a steamer basket lined with parchment paper or cabbage leaves.
Steam for about 10-12 minutes, or until the filling is cooked through and the wrapper is translucent.
5. Serve and enjoy
Once cooked, remove the shumai from the steamer and let them cool for a few minutes.
Serve with your favorite dipping sauce and enjoy your homemade Chinese pork and shrimp shumai!
Pro tip: To make the shumai look more presentable, place them in a bamboo steamer basket before serving.
Congratulations! You have successfully made the best Chinese pork and shrimp shumai that will surely impress your taste buds. This recipe is perfect for a family dinner, potluck, or even as an appetizer at a party. Give it a try and let us know how it turned out for you!
