17 Best Chinese Poached Fish Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
In the world of Chinese cuisine, poached fish is a highly sought-after dish. Its delicate, melt-in-your-mouth texture and flavorful broth make it a must-try for any food lover. If you're looking for the best Chinese poached fish recipe, look no further. In this article, we'll guide you through a professional and well-organized introduction to this delectable dish. So get your apron on and let's dive into the world of Chinese poached fish!
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
For a unique twist on classic grilled fish, try this recipe for Grilled Whole Fish with Chili Soy Dipping Sauce. The tangy and spicy dipping sauce perfectly complements the tender and flaky fish, making every bite a burst of flavor.
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Perfect Poached Fish
Main Ingredients: White Wine, Onion, Garlic Cloves, Lemon, Sea Salt, Fish
If you want a healthy and easy-to-make fish dish, look no further than this recipe for Perfect Poached Fish. The simple poaching method ensures that the fish stays moist and tender, while the aromatic herbs and spices add a delicious depth of flavor.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Impress your dinner guests with this elegant and flavorful Restaurant-style Chinese Steamed Fish. The delicate fish is steamed to perfection with traditional Chinese flavors like ginger, soy sauce, and scallions, making it a standout dish.
Warm up on a chilly night with this satisfying and interactive Chinese Hot Pot. This communal dish involves cooking a variety of meats, vegetables, and noodles in a flavorful broth, creating a fun and communal dining experience that is perfect for gatherings.
Roasting a whole fish is a simple and impressive way to serve a delicious seafood dish. This Asian-Style Roasted Whole Fish is flavorful and juicy thanks to the marinade of soy sauce, ginger, and garlic, and the crispy skin adds a satisfying crunch to every bite.
This classic Chinese Steamed Fish is a must-try for any seafood lover. The delicate and tender fish is steamed with a simple yet flavorful sauce made of soy sauce, sesame oil, and fresh herbs and spices, creating a dish that is light and refreshing on the palate.
If you're looking for a comforting and nourishing dish, try this recipe for Chinese Fish Soup. The rich and flavorful broth is made with fresh fish bones, vegetables, and herbs, creating a satisfying and healthy soup that is perfect for any time of the year.
For a crispy and flavorful dish, give this recipe for Chinese Salt and Pepper Fish a try. The lightly battered and fried fish is seasoned with a spicy and fragrant salt and pepper mixture, creating a dish that is addictively delicious and perfect for sharing.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
For a simple and healthy fish dish, try this recipe for Chinese Steamed Bass Fish. The delicate and flaky bass is steamed until perfectly cooked and then topped with a light and flavorful sauce made with soy sauce, sesame oil, and fresh ginger.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Add some Asian-inspired flavor to your dinner with this recipe for Ginger Soy Chinese Noodles. The tender and chewy noodles are tossed in a savory and spicy ginger soy sauce, creating a delicious and satisfying dish that is perfect for any night of the week.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This recipe for Chinese Steamed Fish with Ginger and Shallots is a classic and flavorful dish that is simply delicious. The tender and flaky fish is steamed to perfection and then topped with a fragrant and aromatic sauce made with ginger, shallots, and soy sauce.
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Chinese Poached Black Cod
Main Ingredients: Water, Light Olive Oil, Filets, Green Onion Stalks
Treat yourself to a luxurious and flavorful meal with this recipe for Chinese Poached Black Cod. The tender and buttery black cod is poached in a rich and savory broth made with soy sauce, rice wine, and spices, creating a dish that is truly indulgent.
Experience the bold and spicy flavors of Sichuan cuisine with this recipe for Chinese Fish Soup (魚頭爐). The fiery and aromatic broth is made with Sichuan peppercorns, chili peppers, and fragrant herbs, creating a mouthwatering and satisfying soup that is perfect for any spice lover.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Warm up on a cold day with this comforting and nourishing Chinese Rice Porridge (Sampan Congee). This hearty and flavorful porridge is made with rice, fish, and fresh herbs, creating a satisfying and wholesome dish that is perfect for breakfast, lunch, or dinner.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
For a simple and flavorful fish dish, try this recipe for Chinese Steamed Fish With Ginger Paste. The tender and flaky fish is steamed to perfection and then topped with a spicy and fragrant sauce made with ginger, garlic, and chili peppers, creating a dish that is truly delicious.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
Take your taste buds on a journey with this recipe for Chinese Spicy Roast Fish (重庆烤鱼). The crispy and succulent fish is roasted to perfection and then smothered in a spicy and fragrant sauce made with Sichuan peppercorns, chili peppers, and aromatic herbs, creating a dish that is truly unforgettable.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This recipe for Chinese Steamed Whole Fish with Black Bean Sauce is a flavorful and traditional dish that is sure to impress. The tender and flaky fish is steamed to perfection and then topped with a fragrant and umami-packed black bean sauce, creating a dish that is delicious and full of flavor.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
For a simple and healthy fish dish, try this recipe for Chinese-Style Steamed Whole Fish with Ginger and Scallions. The tender and flaky fish is steamed to perfection and then topped with a fragrant and aromatic sauce made with ginger, scallions, and soy sauce, creating a dish that is light and refreshing.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
If you're looking for a unique and flavorful dish, give this recipe for Chinese Steamed Whole Fish with Preserved Radish and... a try. The tender and flaky fish is steamed to perfection and then topped with a savory and tangy preserved radish sauce, creating a dish that is deliciously different.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
For a fun and interactive dish, try making these Homemade Chinese Fish Balls. The tender and flavorful fish balls are made from scratch and then served in a satisfying and savory broth, creating a dish that is perfect for sharing with family and friends.
The Secret to Perfectly Poached Fish
Choosing the Right Fish
When it comes to making the best Chinese poached fish, the type of fish you choose is crucial. Tilapia and cod are popular choices for their firm texture and mild flavor. However, you can also use salmon or sea bass for a more flavorful option. Make sure to choose fresh, high-quality fish for the best results.
Preparing the Broth
The broth is the key to the deliciousness of poached fish. To make the perfect broth, you'll need to use a combination of soy sauce, rice wine, ginger, garlic, and green onions. These ingredients not only add flavor but also help to tenderize the fish. For an extra kick, you can also add chili peppers or Szechuan peppercorns to the broth.
Poaching the Fish
Now that you have your fish and broth ready, it's time to put them together. Place the fish in a shallow pan and pour the broth over it, making sure the fish is fully submerged. Bring the broth to a gentle simmer and let the fish cook for about 10-15 minutes, depending on the thickness of the fish. You'll know the fish is done when it turns opaque and easily flakes with a fork.
Serving Suggestions
Once your fish is perfectly poached, it's time to serve it up! You can serve it whole or slice it into smaller pieces before plating. The broth can also be used as a dipping sauce or poured over the fish for extra flavor. For a complete meal, serve the poached fish with steamed vegetables and rice. And don't forget to garnish with some fresh cilantro and sliced green onions.
In Conclusion
Now that you have all the tips and tricks for making the best Chinese poached fish, it's time to get cooking. Remember, the key is to use fresh, high-quality ingredients and to pay attention to the details. With this recipe, you'll be able to impress your family and friends with a delicious and authentic Chinese dish. So go ahead and give it a try, and let us know how it turns out!
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