16 Best Chinese Pepper Steak Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
The Chinese pepper steak is a beloved dish that has gained popularity all over the world due to its flavorful and tender meat combined with the perfect balance of spices. While there are many variations of this dish, the best Chinese pepper steak recipe is one that is easy to make and yields delicious results every time. In this article, we will share a professional and well-organized introduction to this popular dish, including its history, key ingredients, and step-by-step instructions on how to make it at home.
If you're a fan of Chinese cuisine and love a good steak, then you're in for a treat. This Chinese pepper steak recipe combines the best of both worlds - tender, juicy steak and flavorful Chinese spices.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
Don't have a lot of time? No problem! This easy Chinese pepper steak recipe is perfect for a quick and delicious meal. With just a few simple ingredients, you can have this dish on the table in no time.
Looking for a Chinese pepper steak recipe without tomatoes? Look no further! This version omits the tomatoes typically found in Americanized versions of the dish, and instead focuses on the authentic Chinese flavors of ginger, soy sauce, and black pepper.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
The addition of black bean sauce adds a depth of flavor to this Chinese pepper steak stir-fry. The sauce is made from fermented black beans, garlic, and other spices, creating a savory and slightly sweet taste.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
Short on time? Use a pressure cooker to speed up the cooking process for this Chinese pepper steak recipe. The result will be tender, flavorful steak in a fraction of the time it would take to cook traditionally.
Onions are a staple in Chinese cuisine, and they add a delicious kick to this Chinese pepper steak recipe. They also add a pop of color to the dish, making it visually appealing as well.
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Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
Want to enjoy the flavors of Chinese pepper steak without the meat? This vegan version uses tofu instead of beef, and the result is just as delicious. Plus, it's a great option for those following a plant-based diet.
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Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
Another time-saving option for this Chinese pepper steak recipe is using an Instant Pot. With its pressure cooking capabilities, the Instant Pot can cook the steak to perfection in a fraction of the time.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Complete your Chinese pepper steak meal with a side of Chinese rice with capsicum. The peppers add a nice crunch and pop of color to the rice, making it a perfect accompaniment to the dish.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
Looking for the best steak stir fry recipe? Look no further than this Chinese pepper steak version. With a perfect balance of flavors and textures, it's sure to become a family favorite.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and broccoli is a classic Chinese dish, and this recipe puts a spin on it by incorporating the flavors of Chinese pepper steak. The result is a delicious and hearty meal that's both flavorful and satisfying.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Similar to beef and broccoli, this Chinese broccoli beef recipe features tender strips of steak and crisp broccoli in a savory sauce. The addition of black pepper gives it a unique twist and adds a bit of heat to the dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
A Chinese takeout staple, beef fried rice is a popular dish for its simplicity and delicious flavors. With the addition of Chinese pepper steak, this classic dish is elevated to a whole new level.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
If you love the combination of beef and peppers, then this Chinese beef and peppers in black bean sauce recipe is a must-try. The black bean sauce adds a depth of flavor to the dish, making it a standout on any dinner table.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
If you're a fan of black pepper, then this Chinese black pepper beef recipe is for you. With a generous amount of black pepper, this dish packs a punch of flavor and is sure to satisfy your cravings.
Kikkoman soy sauce is a staple in Asian cooking, and it adds the perfect touch of flavor to this Chinese pepper steak recipe. With just a few simple ingredients, you can recreate the taste of your favorite Chinese takeout dish at home.
This classic Chinese pepper steak recipe stays true to the traditional flavors and techniques of Chinese cooking. With tender strips of steak, crisp peppers, and a savory sauce, it's a dish that's sure to please.
Onions and black pepper are the stars of this Chinese pepper steak with onion recipe. The combination of these two ingredients creates a burst of flavor that will have you coming back for more.
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Chinese Pepper Steak (Stir-Fried Beef with Onions,...
Main Ingredients: Flank Steak, Soy Sauce, Shaoxing Wine, Corn Starch
This mouthwatering Chinese pepper steak recipe is a perfect balance of flavors and textures. The addition of black pepper takes this dish to a whole new level, making it a standout among other stir-fries.
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Slow Cooker Chinese Beef
Main Ingredients: Beef Steak, Oil, Onions, Ginger, Garlic, Ground
For a hands-off approach to cooking Chinese pepper steak, try using a slow cooker. This recipe allows the flavors to meld together over several hours, resulting in tender, flavorful beef that falls apart with each bite.
The Origin of Chinese Pepper Steak
The History
The Chinese pepper steak, also known as "pepper beef," can be traced back to the Szechuan province in China. This region is known for its spicy and flavorful cuisine, and the pepper steak is no exception. It is believed that this dish was created as a way to use up leftover beef and peppers, and has since become a staple in Chinese restaurants and homes.
The Key Ingredients
The key to a delicious Chinese pepper steak is the quality of the ingredients used. The main ingredient, of course, is the beef. It is recommended to use a tender and flavorful cut of beef, such as ribeye or sirloin. The meat is then thinly sliced and marinated in a mixture of soy sauce, rice wine, and cornstarch, which helps to tenderize the beef and infuse it with flavor.
Another essential ingredient in this dish is the peppers. Green bell peppers are the most commonly used, but you can also use a combination of red, yellow, and orange peppers for a more colorful and flavorful dish. Along with the peppers, onions, garlic, and ginger are also added to enhance the taste of the dish.
The Cooking Process
Step-by-Step Instructions
To make the best Chinese pepper steak, start by heating a wok or large skillet over high heat. Once hot, add a tablespoon of oil and swirl it around to coat the bottom of the pan. Add the marinated beef and stir-fry for 2-3 minutes until it is browned and cooked through. Remove the beef from the pan and set it aside.
Next, add another tablespoon of oil to the pan and stir-fry the peppers, onions, garlic, and ginger for 3-4 minutes until they are slightly softened. Then, add the beef back into the pan and cook for an additional 1-2 minutes. Finally, mix in a sauce made of soy sauce, oyster sauce, and black pepper, and let it cook for a minute until the sauce thickens.
Serve the Chinese pepper steak over a bed of steamed white rice and garnish with green onions or sesame seeds for added flavor and presentation.
In Conclusion
With its perfect blend of flavors and textures, the Chinese pepper steak is a dish that is sure to please everyone. It is a simple yet delicious recipe that can be easily made at home, making it a great option for weeknight dinners or special occasions. So why not give it a try and impress your family and friends with your cooking skills?
