17 Best Chinese Pepper Shrimp Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Pepper shrimp is a popular dish in Chinese cuisine, known for its bold and spicy flavors. If you are a fan of this dish and want to recreate it at home, you've come to the right place. In this article, we will be sharing the best Chinese pepper shrimp recipe that is sure to impress your taste buds and leave your guests wanting more. With its simple yet flavorful ingredients, this dish is perfect for any occasion and is easy to make even for novice cooks. So let's dive in and discover how to make the perfect Chinese pepper shrimp.
If you're a fan of Chinese cuisine, then you've probably heard of or tried Chinese dumplings. These bite-sized pockets of deliciousness are a staple in Chinese households and are also a popular dish in restaurants. But have you ever thought of making them using a beer can chicken? The result is a unique and flavorful twist on classic Chinese dumplings that will have your taste buds singing.
Start by making your beer can chicken according to your preferred recipe. While it's cooking, prepare the dumpling filling. You can use a mixture of ground pork, garlic, ginger, soy sauce, and bok choy for a traditional filling. Once your chicken is done, shred the meat and mix it with the dumpling filling. Wrap the mixture in store-bought wonton wrappers and steam or fry them. Serve with some soy sauce for dipping and enjoy your fusion creation.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in many Chinese restaurants, and for a good reason. The combination of crispy shrimp and bold flavors from the salt and pepper seasoning is irresistible. But what if we told you that you can take this dish to the next level by using beer can chicken?
Start by seasoning your chicken with salt, pepper, and other Chinese spices like five-spice powder and Chinese chili flakes. Roast the chicken until it's cooked through and the skin is crispy. While the chicken is resting, fry up some shrimp in a pan with garlic, green onions, and chili peppers. Serve the shrimp on top of the sliced chicken and drizzle with some hoisin sauce for a mouth-watering dish that is sure to impress.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
A popular seasoning in Chinese cuisine, lemon pepper is a simple yet flavorful combination of lemon zest and black pepper. This seasoning is often used in seafood dishes, so why not add it to your beer can chicken recipe?
To make Chinese lemon pepper chicken, marinate your chicken in a mixture of lemon juice, lemon zest, black pepper, garlic, and Chinese cooking wine. Roast the chicken on a beer can until it's fully cooked and the skin is crispy. While the chicken is resting, sauté some shrimp in a pan with garlic, lemon juice, and Chinese black vinegar. Serve the shrimp on top of the sliced chicken and garnish with some lemon slices for a citrusy and flavorful dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a classic Chinese dish that is loved by many. It's also a great way to use up any leftover beer can chicken you may have. To make Chinese fried rice with shrimp, start by cooking your chicken on a beer can until it's fully cooked. Once the chicken is cooled, shred the meat and set it aside.
In a pan, sauté some white onions, carrots, peas, and shrimp. Add in some soy sauce and oyster sauce for flavor. Once the shrimp is cooked, add in some cooked rice and mix everything together. Finally, add in the shredded chicken and continue to stir until everything is heated through. Serve hot and enjoy a delicious and easy meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy seafood noodle soup, is a popular dish in both Korean and Chinese cuisine. This spicy and flavorful soup is perfect for a cold day and can be made even more delicious by using beer can chicken.
To make this dish, start by cooking your beer can chicken until it's fully cooked. In a pot, sauté garlic, ginger, and green onions. Add in some gochugaru (Korean chili flakes), gochujang (Korean chili paste), and Chinese chili oil for some heat and flavor. Pour in some chicken broth and let it simmer for a few minutes. Add in some shrimp, squid, or any other seafood of your choice. Once the seafood is cooked, add in some cooked noodles and the shredded chicken. Serve hot and enjoy the spicy and comforting flavors of this dish.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, White Pepper, Oil, All Purpose Flour
Salt and pepper shrimp is a simple yet delicious dish that is often found in Chinese restaurants. But instead of using plain shrimp, why not use beer can chicken to make this dish even more flavorful?
To make salt and pepper shrimp with beer can chicken, start by roasting your chicken until it's fully cooked and the skin is crispy. While the chicken is resting, fry up some shrimp in a pan with garlic, salt, pepper, and Chinese five-spice powder. Once the shrimp is cooked, add in some sliced chicken and continue to stir until everything is heated through. Serve with some hoisin sauce for dipping and enjoy a unique twist on a classic Chinese dish.
Also known as xiao long bao, Chinese soup dumplings are a popular dish that originated in Shanghai. These steamed dumplings are filled with a flavorful broth and a meat filling, making them a perfect comfort food. To make these dumplings with beer can chicken, start by preparing your chicken according to your preferred recipe.
While the chicken is cooking, make the dumpling filling using a mixture of ground chicken, sesame oil, soy sauce, and green onions. Add in a cube of frozen chicken broth to give the filling a soup-like consistency. Wrap the filling in store-bought dumpling wrappers and steam them until they're fully cooked. Serve hot and enjoy the delicious and comforting flavors of Chinese soup dumplings.
Stir-fries are a quick and easy way to enjoy Chinese cuisine. They're also a great way to use up any leftover beer can chicken you may have. To make Chinese shrimp stir fry, start by sautéing garlic, ginger, and green onions in a pan. Add in some Chinese cooking wine and oyster sauce for flavor. Throw in some shrimp and any vegetables of your choice. Once the shrimp is cooked, add in the shredded chicken and continue to stir until everything is heated through. Serve over rice and enjoy a delicious and easy meal.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you're a fan of Chinese cuisine, then you've probably tried steamed dumplings. These bite-sized pockets of deliciousness are perfect for a quick and easy meal. To make steamed Chinese dumplings with beer can chicken, start by preparing your chicken according to your preferred recipe.
While the chicken is cooking, make the dumpling filling using a mixture of ground chicken, soy sauce, sesame oil, and Chinese five-spice powder. Wrap the filling in store-bought wonton wrappers and steam them until they're fully cooked. Serve hot with some Chinese black vinegar for dipping and enjoy a flavorful and unique twist on classic Chinese dumplings.
Fried rice is a popular Chinese dish that can be customized with different proteins and vegetables. To make Chinese shrimp fried rice with beer can chicken, start by cooking your chicken on a beer can until it's fully cooked. Once the chicken is cooled, shred the meat and set it aside.
In a pan, sauté some white onions, carrots, peas, and shrimp. Add in some soy sauce and oyster sauce for flavor. Once the shrimp is cooked, add in some cooked rice and mix everything together. Finally, add in the shredded chicken and continue to stir until everything is heated through. Serve hot and enjoy a delicious and easy meal.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in both Korean and Chinese cuisine. This spicy and flavorful soup is perfect for a cold day and can be made even more delicious by using beer can chicken.
To make this dish, start by cooking your beer can chicken until it's fully cooked. In a pot, sauté garlic, ginger, and green onions. Add in some gochugaru (Korean chili flakes), gochujang (Korean chili paste), and Chinese chili oil for some heat and flavor. Pour in some chicken broth and let it simmer for a few minutes. Add in some shrimp, squid, or any other seafood of your choice. Once the seafood is cooked, add in some cooked noodles and the shredded chicken. Serve hot and enjoy the spicy and comforting flavors of this dish.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, tsa misua, or birthday noodles, are often served during birthdays to symbolize long life. These thin and delicate noodles are usually stir-fried with vegetables and proteins. To make fried Chinese birthday noodles with beer can chicken, start by cooking your chicken on a beer can until it's fully cooked. Once the chicken is cooled, shred the meat and set it aside.
In a pan, stir-fry some white onions, carrots, cabbage, and shrimp. Add in some soy sauce and oyster sauce for flavor. Once the shrimp is cooked, add in some cooked noodles and the shredded chicken. Continue to stir until everything is heated through. Serve hot and enjoy a delicious and symbolic dish.
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Pork and Shrimp Chinese Won Tons
Main Ingredients: Shrimp, Boneless Pork Loin, Sausage Casing, Shiitake
Won tons are a popular Chinese dish that can be served as an appetizer or as part of a meal. These little pockets of goodness are usually filled with a mixture of ground pork and shrimp. To make Chinese won tons with beer can chicken, start by preparing your chicken according to your preferred recipe.
While the chicken is cooking, make the won ton filling using a mixture of ground pork, soy sauce, sesame oil, and green onions. Add in some diced shrimp for extra flavor and texture. Wrap the filling in store-bought won ton wrappers and fry them until they're crispy and golden brown. Serve with some sweet and sour sauce for dipping and enjoy a delicious and unique take on classic Chinese won tons.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
Sweet Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. It adds a sweet and savory flavor to dishes and pairs well with shrimp in this fried rice recipe. To make Chinese sweet sausage and shrimp fried rice with beer can chicken, start by cooking your chicken on a beer can until it's fully cooked. Once the chicken is cooled, shred the meat and set it aside.
In a pan, sauté some diced sweet sausage and garlic. Add in some white onions, carrots, peas, and shrimp. Add in some soy sauce and oyster sauce for flavor. Once the shrimp is cooked, add in some cooked rice and mix everything together. Finally, add in the shredded chicken and continue to stir until everything is heated through. Serve hot and enjoy a flavorful and satisfying meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
If you're a fan of Chinese takeout, then you've probably tried dishes like szechuan shrimp or garlic shrimp. These dishes usually have a bold and spicy garlic sauce that pairs well with shrimp. To make shrimp and green beans in Chinese garlic sauce with beer can chicken, start by cooking your chicken on a beer can until it's fully cooked. Once the chicken is cooled, shred the meat and set it aside.
In a pan, sauté some garlic and green beans. Add in some Chinese cooking wine and oyster sauce for flavor. Throw in some shrimp and continue to stir until the shrimp is cooked. Add in the shredded chicken and continue to stir until everything is heated through. Serve hot and enjoy a flavorful and satisfying dish.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cuisine. It has a mild and sweet taste and is often stir-fried or steamed. To make Chinese vegetable with white sauce and beer can chicken, start by cooking your chicken on a beer can until it's fully cooked. Once the chicken is cooled, shred the meat and set it aside.
In a pan, sauté some garlic, ginger, and green onions. Add in some Chinese cooking wine and oyster sauce for flavor. Add in the choy sum and continue to stir until it's cooked and wilted. In a separate pan, make a white sauce using chicken broth, cornstarch, and white pepper. Pour the white sauce over the choy sum and mix everything together. Finally, add in the shredded chicken and continue to stir until everything is heated through. Serve hot and enjoy a delicious and healthy dish.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp fried rice is a popular dish in Chinese cuisine that can be found in many restaurants and takeout menus. It's a simple yet flavorful dish that is perfect for using up any leftover beer can chicken. To make shrimp fried rice with beer can chicken, start by cooking your chicken on a beer can until it's fully cooked. Once the chicken is cooled, shred the meat and set it aside.
In a pan, sauté some white onions, carrots, peas, and shrimp. Add in some soy sauce and oyster sauce for flavor. Once the shrimp is cooked, add in some cooked rice and mix everything together. Finally, add in the shredded chicken and continue to stir until everything is heated through. Serve hot and enjoy a delicious and easy meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
The Ingredients You Will Need
To make the best Chinese pepper shrimp, you will need the following ingredients:
1 pound of shrimp: You can use fresh or frozen shrimp, but make sure to devein and remove the shells before cooking.
1 tablespoon of vegetable oil: This will be used for stir-frying the shrimp.
2 cloves of garlic, minced: Garlic adds a delicious aroma and flavor to the dish.
1 red bell pepper, sliced: The red bell pepper adds a vibrant color and crunch to the dish.
1 green bell pepper, sliced: Similarly, the green bell pepper adds both color and texture.
1 tablespoon of soy sauce: This will be the main seasoning for the dish.
1 teaspoon of sugar: To balance out the flavors.
1 teaspoon of sesame oil: For a nutty and aromatic taste.
1 teaspoon of chili flakes: For that spicy kick.
1 tablespoon of cornstarch: To thicken the sauce.
Optional Ingredients:
1 onion, sliced: For added flavor and texture.
1 cup of broccoli florets: If you want to add some greens to your dish.
1 tablespoon of oyster sauce: For a richer and more savory taste.
1 tablespoon of Shaoxing wine: This is a type of Chinese rice wine that adds depth of flavor to the dish.
Instructions:
In a small bowl, mix together the soy sauce, sugar, sesame oil, chili flakes, and cornstarch. Set aside.
In a wok or large pan, heat the vegetable oil over high heat.
Add the minced garlic and stir-fry for 30 seconds until fragrant.
Add the shrimp and stir-fry for 2-3 minutes until they turn pink and start to curl.
Add the bell peppers and any other optional ingredients you desire, and continue stir-frying for another 2-3 minutes.
Pour the sauce mixture over the shrimp and vegetables, and stir-fry for an additional minute until the sauce thickens and coats everything evenly.
Remove from heat and serve hot with steamed rice.
Pro Tips:
Marinate the shrimp: For an extra burst of flavor, you can marinate the shrimp with some soy sauce, garlic, and cornstarch for 15 minutes before cooking.
Don't overcook the shrimp: Shrimp cooks quickly, so be sure not to overcook them, or they will turn rubbery and tough.
Adjust the spice level: If you prefer a milder version, you can reduce the amount of chili flakes or omit them altogether.
Add more vegetables: Feel free to add more vegetables like carrots, mushrooms, or snow peas to make this dish even more nutritious and colorful.
Now that you have the recipe for the best Chinese pepper shrimp, it's time to put on your apron and get cooking. This dish is perfect for a quick weeknight dinner or a special occasion. Impress your family and friends with your culinary skills and enjoy this delicious and flavorful dish in the comfort of your own home.
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