17 Best Chinese Peking Duck Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
When it comes to traditional Chinese cuisine, one dish that is always a crowd-pleaser is Peking duck. This iconic dish, also known as Beijing roast duck, has been a staple in Chinese cuisine for centuries. It is characterized by its succulent and crispy skin, tender meat, and rich flavors. But what makes the best Chinese Peking duck recipe? In this article, we will dive into the key ingredients and techniques required to create a professional and authentic Peking duck dish that will surely impress your family and friends.
Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
This is the classic recipe for peking duck that originated in Beijing, China. The duck is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and five-spice powder. It is then roasted until the skin is crispy and the meat is tender. Serve it with pancakes, scallions, and cucumber slices for a traditional experience.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This recipe takes the traditional peking duck and puts a twist on it by serving it with Chinese steamed buns. The duck is marinated in a mixture of rice wine, ginger, garlic, and soy sauce. It is then roasted until crispy and served with hoisin sauce and steamed buns for a delicious and unique dish.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
If you love pancakes and peking duck, then this recipe is for you. The duck is marinated in a combination of Chinese five-spice powder, soy sauce, and honey. It is then roasted until the skin is crispy. Serve it with pancakes, hoisin sauce, and scallions for a delicious and unique dish.
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Martha Liao's Peking Duck
Main Ingredients: Duck, Scallions, Fresh Ginger, Honey, Cornstarch, Dry
This recipe is a modern take on the traditional peking duck. The duck is marinated in a mixture of soy sauce, hoisin sauce, honey, and rice wine. It is then roasted until crispy and served with scallions, cucumber slices, and homemade pancakes. This dish is sure to impress your family and friends.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
This recipe is perfect for those who want to make peking duck at home but don't want to spend hours in the kitchen. The duck is marinated in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder. It is then roasted until crispy and served with mandarin pancakes, scallions, and hoisin sauce.
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PEKING DUCK WITH CHINESE PANCAKES
Main Ingredients: Duck, Kosher Salt, Chinese Five Spice Powder, Honey
This recipe is similar to the traditional peking duck recipe, but it uses Chinese pancakes instead of homemade pancakes. The duck is marinated in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder. It is then roasted until crispy and served with Chinese pancakes, scallions, and hoisin sauce.
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National Peking Duck Day | Peking Duck Salad with...
Main Ingredients: Duck, Arugula, Dried Cherries, Red Wine Vinegar
In case you didn't know, there is actually a National Peking Duck Day celebrated on January 18th. So why not celebrate by trying this delicious peking duck recipe? The duck is marinated in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder. It is then roasted until crispy and served with pancakes, scallions, and hoisin sauce.
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Easy Peking Duck with Mandarin Pancakes
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
If you're looking for a healthier option, this peking duck salad recipe is perfect for you. The duck is marinated in a mixture of soy sauce, hoisin sauce, honey, and rice wine. It is then roasted until crispy and served on a bed of mixed greens with a ginger dressing. This dish is light, refreshing, and full of flavor.
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Homemade Peking Duck
Main Ingredients: Duck, White Vinegar, Oyster Sauce, Chinese Five Spice
If you're looking for a quick and easy peking duck recipe, this one is for you. The duck is marinated in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder. It is then roasted until crispy and served with mandarin pancakes, scallions, and hoisin sauce. This dish is perfect for a busy weeknight dinner.
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Peking Duck Pizza
Main Ingredients: Duck, Water, White Vinegar, Honey, Pizza Dough
If you want to impress your guests, make this homemade peking duck recipe. The duck is marinated in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder. It is then roasted until crispy and served with homemade pancakes, scallions, and hoisin sauce. Your guests will be amazed by your culinary skills.
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Grill Roasted Peking Duck
Main Ingredients: Duck, Soy Sauce, Rice Wine Vinegar, Honey, Coarse
If you love pizza and peking duck, then this recipe is a match made in heaven. The pizza is topped with hoisin sauce, shredded peking duck, scallions, and mozzarella cheese. Bake it in the oven until the crust is crispy and the cheese is melted. This dish is perfect for a pizza night with friends or family.
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Peking Duck Fried Rice
Main Ingredients: Hoisin Sauce, Soy Sauce, Cumin Powder, Chili Powder
This recipe is perfect for those hot summer days when you don't want to turn on the oven. The duck is marinated in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder. It is then grilled until crispy and served with pancakes, scallions, and hoisin sauce. This dish is full of flavor and perfect for a backyard barbecue.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
Don't know what to do with your leftover peking duck? Turn it into a delicious fried rice dish. The duck is shredded and fried with rice, vegetables, and soy sauce. It is then topped with scallions and sesame seeds. This dish is a great way to use up leftovers and create a whole new meal.
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Low Carb Peking Duck
Main Ingredients: Duck, English Cucumber, Green Onions, Hoisin Sauce
This recipe combines two classic dishes: grilled cheese and peking duck. The duck is shredded and placed between two slices of bread with mozzarella cheese and hoisin sauce. Grill it until the cheese is melted and the bread is crispy. This dish is perfect for a quick and easy lunch.
If you're following a low-carb diet, you can still enjoy peking duck with this recipe. The duck is marinated in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder. It is then roasted until crispy and served with lettuce wraps instead of pancakes. This dish is light, healthy, and full of flavor.
This recipe is a fusion of Chinese and American cuisine. The peking duck is served with potato pancakes, apple sauce, and scallions. It's a unique and delicious way to enjoy this classic dish. You can also try using sweet potato pancakes for a healthier option.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe is a great alternative to a whole duck. The duck legs are marinated in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder. They are then roasted until crispy and served with rice and stir-fried vegetables. This dish is perfect for a cozy night in.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you're short on time but still want to enjoy peking duck, try this simplified recipe. The duck is marinated in a mixture of hoisin sauce and five-spice powder. It is then roasted until crispy and served with pancakes and scallions. This dish is quick, easy, and full of flavor.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
This recipe is perfect for a special occasion. The duck is marinated in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder. It is then roasted until crispy and served with a variety of garnishes such as pineapple, orange, and apple slices. This dish is sure to impress your guests.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
This recipe is a variation of the traditional peking duck recipe. The duck is marinated in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder. It is then roasted until crispy and served with homemade pancakes, scallions, and hoisin sauce. This dish is perfect for a special occasion or a fancy dinner party.
Preparing the Duck
Cleaning and Drying
The first step in creating the perfect Peking duck is to properly clean and dry the duck. This ensures that the skin will become crispy during the roasting process. Begin by removing any excess fat from the duck and rinsing it with cold water. Then, pat the duck dry with paper towels and let it air dry for at least an hour. This step is crucial in achieving that coveted crispy skin that is the hallmark of a good Peking duck.
Making the Marinade
The marinade is what gives Peking duck its unique flavor. In a bowl, mix together soy sauce, honey, five-spice powder, and shaoxing wine. This mixture will be used to brush onto the duck during the roasting process. For an extra kick of flavor, you can also add minced garlic and ginger to the marinade. Coat the duck with the marinade, making sure to get it into all the nooks and crannies.
Roasting the Duck
Hanging and Air-Drying
Traditionally, Peking duck is roasted in a special oven called a "hung oven." However, at home, you can achieve a similar effect by hanging the duck in a cool, well-ventilated area for at least 24 hours. This step allows the skin to dry out, resulting in that crispy, golden exterior.
Double Roasting Technique
The secret to perfectly cooked Peking duck is the double roasting technique. The first round of roasting is done at a high temperature to crisp up the skin, while the second round is done at a lower temperature to fully cook the meat. This ensures that the duck is tender and juicy, with a crispy skin. Remember to brush the marinade onto the duck every 15 minutes during the roasting process.
Serving the Duck
Once the duck is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving. Serve the duck with hoisin sauce, scallions, and cucumber slices on thin, pancakes. To assemble, spread hoisin sauce on a pancake, add a few slices of duck, some scallions, and cucumber, and roll it up like a burrito. The combination of flavors and textures will have your taste buds dancing.
In conclusion, creating the best Chinese Peking duck requires patience, attention to detail, and the right techniques. By following the steps outlined in this article, you can create a professional and authentic Peking duck dish that will surely impress your guests. So next time you're craving some delicious Chinese cuisine, why not try your hand at making your own Peking duck? Your taste buds will thank you.
