18 Best Chinese Pancit Canton Recipe You Must Try Them!
Published on: Mar 22, 2024
Pancit canton is a popular noodle dish in the Philippines that is loved by many. It's a staple in Filipino households and is often served during special occasions and celebrations. This dish has Chinese origins and has been adapted and perfected by Filipinos over the years. If you're looking for the best Chinese pancit canton recipe, look no further. In this article, we will share with you a professional and well-organized introduction to this beloved dish and how you can make it at home. Get ready to tantalize your taste buds with this delicious and flavorful noodle dish!
Main Ingredients: Oil, Snow Peas, Shrimps, Fish Balls, Chinese Sausage
Pancit Canton is a popular Filipino noodle dish that is both flavorful and filling. Made with a combination of egg noodles, vegetables, and meat, this dish is a staple in Filipino households and is often served during special occasions and gatherings. There are many variations of this dish, and each household has their own unique recipe. But one thing is for sure, Pancit Canton is a must-try for anyone looking to explore Filipino cuisine.
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Pancit Canton and Bihon - Filipino Noodles
Main Ingredients: Skinless Boneless Chicken Thighs, Rice Vermicelli
Another popular variation of Pancit Canton is the combination of both egg noodles and rice noodles, also known as Pancit Canton and Bihon. This dish is a great way to add more texture and flavor to the traditional Pancit Canton. It is usually cooked with chicken, shrimp, and vegetables and can be served as a main dish or a side dish.
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How to cook Pancit Canton (Easy)
Main Ingredients: Soy Sauce, Oyster Sauce, Brown Sugar, Cooking Oil
If you're new to Filipino cuisine or just want to try your hand at cooking Pancit Canton, don't worry because it's actually quite easy to make. All you need are some basic ingredients and a few simple steps to create a delicious and authentic Pancit Canton dish. It's a great dish to impress your family and friends with and can be made in just under 30 minutes.
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Vegetarian Pancit Canton
Main Ingredients: Shiitake Mushroom, Pancit Canton, Vegetarian Oyster
If you're a vegetarian or looking to add more plant-based meals to your diet, you can also enjoy a delicious and satisfying Pancit Canton dish. Simply replace the meat with tofu or your favorite vegetables, and you'll still get all the flavors and textures of this beloved Filipino dish. It's a great way to cater to different dietary preferences and still enjoy a classic dish.
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Mock Pancit Canton Stir-Fry
Main Ingredients: Pancit Canton, Oil, Onion, Boneless Chicken Breast
If you're short on time but still want to enjoy the delicious taste of Pancit Canton, you can try making a mock stir-fry version of the dish. Simply use pre-cooked noodles and stir-fry them with your choice of meat, vegetables, and seasoning. It's a quick and easy way to satisfy your cravings for this popular dish.
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Pancit Canton
Main Ingredients: Pancit Canton, Chicken Thighs, Light Soy Sauce, Sesame
Pancit Canton is not only popular in the Philippines, but it has also gained popularity in other parts of the world. It's a dish that is loved by many for its bold flavors and versatility. You can find it in many Filipino restaurants and even in some Chinese restaurants. So if you haven't tried it yet, now is the perfect time to do so.
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Tom Yum Noodle Soup
Main Ingredients: Vegetable Oil, Lemongrass, Small Onion, Garlic, Tom Yum
If you're a fan of spicy and sour flavors, you'll love this Thai-inspired Tom Yum Noodle Soup. Made with Pancit Canton noodles, shrimp, and a flavorful broth, this dish is perfect for a cold day or when you're feeling under the weather. It's a great way to switch up your Pancit Canton game and try something new.
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Clay Pot Noodles
Main Ingredients: Vegetable Oil, Garlic, Ground Pork, Chicken Stock
This Chinese-inspired dish is a must-try for anyone looking to add more variety to their Pancit Canton recipes. Clay Pot Noodles are a combination of crispy noodles, vegetables, and your choice of meat, all cooked in a clay pot for added flavor. It's a delicious and comforting dish that will surely become a favorite in your household.
For those who enjoy a sweet and tangy dish, Chinese Orange Chicken is a great alternative to the traditional Pancit Canton. Made with crispy chicken, a sweet and zesty orange sauce, and served over noodles, this dish is sure to satisfy your craving for a unique and tasty meal.
Beef and broccoli is a classic Chinese dish that is often served with rice. But why not switch it up and serve it with Pancit Canton noodles instead? The combination of tender beef, crunchy broccoli, and savory sauce will make this dish a new family favorite.
If you have leftover Pancit Canton noodles, you can easily turn them into a delicious Chinese Fried Rice dish. Simply stir-fry the noodles with your choice of meat, vegetables, and seasoning, and you'll have a tasty and satisfying meal in no time. It's a great way to use up any leftovers and create a new dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on the traditional Pancit Canton, you can try using chicken thighs instead of chicken breasts. The dark meat of chicken thighs adds more flavor and juiciness to the dish, making it a hit with your taste buds. It's a simple switch, but it can make a big difference in the overall taste of the dish.
Another Chinese-inspired dish that you can make with Pancit Canton noodles is chicken and broccoli. This dish is not only delicious, but it's also packed with nutrients from the broccoli. It's a great way to add more veggies to your meal without sacrificing flavor.
Egg Drop Soup is a popular Chinese soup that is often served as an appetizer. But you can also turn it into a main dish by adding Pancit Canton noodles to it. The noodles add more substance to the soup, making it a hearty and satisfying meal on its own.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout menus, and for a good reason. It's a simple and delicious dish that can be made with just a few ingredients. But you can make it even better by using Pancit Canton noodles instead of rice. The noodles add more texture and flavor to the dish, making it a must-try for any fried rice lover.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a popular Chinese dish that is perfect for those days when you want a quick and easy meal. All you need are some eggs, leftover rice, and a few other ingredients, and you'll have a tasty and satisfying dish in no time. But why not switch it up and use Pancit Canton noodles instead of rice? The noodles will add a new dimension to the dish and make it even more delicious.
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Saucy Pancit Canton
Main Ingredients: Flour, Small Cabbage, Snap Peas, Carrot, Red Bell
If you're a saucy person and love extra sauce in your noodles, this recipe is for you. With a generous amount of sauce, this Pancit Canton dish is sure to satisfy your cravings for a flavorful and saucy meal. You can use your choice of meat and vegetables and adjust the sauce to your liking.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good batch of fried chicken wings? This Chinese takeout-style version is crispy, flavorful, and perfect for a game night or a movie marathon. Serve it with a side of Pancit Canton noodles for a complete and satisfying meal that will surely be a hit with your family and friends.
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Filipino Pancit Canton
Main Ingredients: Canton Noodles, Pork Belly, Chicken Breast, Shrimps
Last but not least, we can't forget about the classic and beloved Filipino Pancit Canton. This dish is a staple in Filipino households and is often served during special occasions and gatherings. It's a dish that brings people together and is a symbol of Filipino culture and cuisine.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you're a fan of ribs, you'll love this Chinese-inspired Hoisin Pork Ribs dish. The combination of sweet and savory flavors makes it a mouthwatering dish that is perfect for any occasion. Serve it with Pancit Canton noodles for a complete and satisfying meal that will surely impress your family and friends.
Ingredients
Gather all the necessary ingredients for your pancit canton:
Pancit canton noodles - these are thin, dried egg noodles that are essential to this dish.
Meat - you can use chicken, pork, or shrimp for your protein. Cut them into bite-sized pieces for easy cooking.
Vegetables - carrots, cabbage, bell peppers, and green beans are commonly used in pancit canton. Slice them thinly for even distribution.
Garlic and onions - these aromatics add depth and flavor to the dish.
Soy sauce - this is the main seasoning for pancit canton. Use a good quality soy sauce for the best results.
Chicken broth - this adds more flavor to the dish. You can also use water if you don't have chicken broth on hand.
Vegetable oil - this is used for cooking the meat and vegetables.
Lemon or calamansi - this adds a tangy and citrusy taste to the dish.
Instructions
Follow these simple steps to make the best Chinese pancit canton:
Prepare your ingredients. Cut all the vegetables and meat into bite-sized pieces. Soak the pancit canton noodles in warm water for 10 minutes, then drain and set aside.
Sauté the aromatics. In a wok or large pan, heat vegetable oil over medium-high heat. Sauté garlic and onions until fragrant.
Cook the meat. Add the meat and cook until it changes color and is almost fully cooked.
Add the vegetables. Mix in the vegetables and cook until they are slightly tender.
Season with soy sauce. Pour in soy sauce and mix well with the meat and vegetables.
Add the noodles and broth. Put in the soaked pancit canton noodles and chicken broth. Stir and let it simmer for 2-3 minutes until the noodles are fully cooked and have absorbed the flavors.
Finish with a squeeze of lemon or calamansi. This adds a tangy and citrusy kick to the dish.
Serve and enjoy! Transfer the pancit canton to a serving dish and top with some chopped green onions for garnish. Serve hot and enjoy your homemade Chinese pancit canton!
With this easy and delicious recipe, you can now make the best Chinese pancit canton in the comfort of your own home. Impress your family and friends with this flavorful and hearty dish that is perfect for any occasion. Don't be afraid to experiment and add your own twist to this classic recipe. Happy cooking!
