15 Best Chinese Pancake Recipe Taste The Magic Today!
Published on: Mar 22, 2024
The best Chinese pancake recipe is a must-try for any food enthusiast. This delicious dish is a staple in Chinese cuisine and has gained popularity all over the world. With a crispy exterior and a flavorful filling, Chinese pancakes are the perfect combination of texture and taste. In this article, we will be sharing our top-secret recipe for making the best Chinese pancakes that are sure to impress your family and friends. So, grab your apron and let's get cooking!
Scallion Pancakes from 'The Chinese Takeout Cookbook'
Main Ingredients: All Purpose Flour, Warm Water, Peanut Oil, Scallions
If you're a fan of Chinese takeout, you'll love these delicious scallion pancakes from 'The Chinese Takeout Cookbook.' Made with a simple dough and filled with fragrant scallions, these pancakes are a popular street food in China and are becoming increasingly popular in Western countries. The recipe is easy to follow and can be customized to your taste with the addition of spices and sauces.
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Chinese Scallion Pancakes (葱油饼)
Main Ingredients: All Purpose Flour, Sea Salt, Hot Water, Canola Oil
For an authentic taste of China, try making these Chinese scallion pancakes at home. They are a staple in Chinese cuisine and are often served as a side dish or as a snack. The dough is made with flour, water, and salt, and then filled with scallions and pan-fried until crispy and golden brown. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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Authentic Chinese Scallion Pancakes (葱油饼)
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Peanut
If you're looking for a traditional recipe for Chinese scallion pancakes, this is it. The dough is made with all-purpose flour, salt, and water, and then rolled out and filled with a mixture of scallions, sesame oil, and soy sauce. The pancakes are then pan-fried until crispy and served hot. This recipe is a must-try for any fan of Chinese cuisine.
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Chinese Scallion Pancakes (Cong You Bing 葱油饼)
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sliced
Cong you bing, or Chinese scallion pancakes, are a popular street food in China and are a perfect snack or appetizer. The dough is made with flour, salt, and water, and then filled with scallions and pan-fried until crispy. These pancakes are a great addition to any Chinese meal or can be enjoyed on their own with your favorite dipping sauce.
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Taiwanese Spring Onion Pancake/Scallion Pancake （葱油饼）
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Spring Onion
In Taiwan, these scallion pancakes are known as Taiwanese spring onion pancakes and are a popular street food. The dough is made with flour, salt, and water, and then filled with a mixture of scallions, garlic, and chili flakes. The pancakes are then pan-fried until crispy and served with a sweet and savory dipping sauce. This recipe is a must-try for anyone who loves Taiwanese cuisine.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you're short on time but still craving the delicious flavors of Chinese scallion pancakes, this easy recipe is for you. The dough is made with flour, salt, and water, and then filled with scallions and pan-fried until crispy. This recipe is perfect for a quick and satisfying meal or snack and can be customized with your favorite toppings and sauces.
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Scallion Pancakes [葱油饼]
Main Ingredients: All Purpose Flour, Warm Water, Salt, Scallions
These scallion pancakes, also known as cong you bing, are a popular street food in China and are easy to make at home. The dough is made with flour, salt, and water, and then filled with a mixture of scallions, sesame oil, and soy sauce. The pancakes are then pan-fried until crispy and served with a variety of dipping sauces. This recipe is a great way to bring the flavors of China into your kitchen.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
This classic Chinese scallion pancake recipe is a must-try for any fan of Chinese cuisine. The dough is made with all-purpose flour, salt, and water, and then filled with a mixture of scallions, garlic, and chili flakes. The pancakes are then pan-fried until crispy and served with a tangy dipping sauce. This recipe is sure to satisfy your cravings for authentic Chinese flavors.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
Cong you bing, or Chinese scallion pancakes, are a popular dish in Chinese cuisine and are often served as a side dish or appetizer. The dough is made with flour, salt, and water, and then filled with a mixture of scallions, sesame oil, and soy sauce. The pancakes are then pan-fried until crispy and served with a variety of dipping sauces. This recipe is a must-try for anyone looking to expand their culinary horizons.
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Chinese Scallion Pancake with Ginger, Vinegar and Soy...
Main Ingredients: All Purpose Flour, Boiling Water, Scallions, Sesame
This unique twist on traditional Chinese scallion pancakes adds a burst of flavor with the addition of ginger, rice vinegar, and soy sauce. The dough is made with all-purpose flour, salt, and water, and then filled with a mixture of scallions and the flavorful sauce. The pancakes are then pan-fried until crispy and served hot. This recipe is perfect for those looking to try something new and exciting.
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CHINESE SCALLION PANCAKES (8 large pancakes) - UPDATED
Main Ingredients: Green Onions, Cilantro Leaves, All Purpose Flour, Corn
If you're in the mood for a classic Chinese scallion pancake, look no further than this recipe. The dough is made with flour, salt, and water, and then filled with a mixture of scallions, sesame oil, and soy sauce. The pancakes are then pan-fried until crispy and served hot. This recipe is easy to follow and yields 8 large pancakes, perfect for sharing with friends and family.
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Flaky Chinese Scallion Pancakes
Main Ingredients: Scallion, Vegetable Oil, Dark Sesame Oil, All Purpose
If you prefer your scallion pancakes on the flaky side, this recipe is for you. The dough is made with flour, salt, and water, and then rolled out and filled with a mixture of scallions, sesame oil, and soy sauce. The pancakes are then pan-fried until crispy and served hot. This recipe is a great way to change up your usual Chinese takeout order and try something new.
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Chinese Scallion & Shrimp Pancakes
Main Ingredients: Eggs, Water, Flour, Salt, Black Pepper, Red Pepper
For a delicious twist on traditional Chinese scallion pancakes, try adding shrimp to the mix. The dough is made with all-purpose flour, salt, and water, and then filled with a mixture of scallions, shrimp, and soy sauce. The pancakes are then pan-fried until crispy and served hot. This recipe is a great way to incorporate more protein into your meal and adds a unique flavor to the pancakes.
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9-Layer Chinese Scallion Pancakes
Main Ingredients: Flour, Salt, Sugar, Five Spice Powder, Water, Soy
If you're feeling ambitious and want to try a more challenging scallion pancake recipe, this 9-layer version is for you. The dough is made with flour, salt, and water, and then rolled out and filled with layers of scallions, garlic, and sesame oil. The pancakes are then pan-fried until crispy and served hot. This recipe takes a little more time and effort but the result is a visually stunning and delicious dish.
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NYC-Style Chinese Scallion Pancakes
Main Ingredients: Farinha De Mandioca, Salt, Water, Toasted Sesame Oil
If you've ever been to New York City and tried the famous street food, you'll love this recipe for NYC-style Chinese scallion pancakes. The dough is made with flour, salt, and water, and then filled with a mixture of scallions, garlic, and sesame oil. The pancakes are then pan-fried until crispy and served hot. This recipe is a great way to recreate the flavors of the city in your own kitchen.
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Scallion bread, oven-baked Cong You Bing(烤葱油饼)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Sugar, Lukewarm
If you're looking for a healthier alternative to traditional pan-fried scallion pancakes, try this recipe for oven-baked cong you bing. The dough is made with flour, salt, and water, and then filled with a mixture of scallions, sesame oil, and soy sauce. The pancakes are then baked in the oven until crispy and golden brown. This recipe is perfect for those looking to cut back on oil in their cooking.
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Chinese Scallion Pancakes /Cong You Bing with...
Main Ingredients: All Purpose Flour, Green Onion, Warm Water, Salt, Oil
This versatile recipe for Chinese scallion pancakes can be customized to your preference with the addition of your favorite fillings. The dough is made with all-purpose flour, salt, and water, and then filled with a variety of ingredients such as ground pork, shredded vegetables, and chili sauce. The pancakes are then pan-fried until crispy and served hot. This recipe is a great way to get creative in the kitchen and make a dish that suits your taste.
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Quick Chinese Scallion Pancakes (No Kneading)
Main Ingredients: All Purpose Flour, Water, Sesame Oil, Salt, Scallions
If you're short on time but still want to enjoy the delicious flavors of Chinese scallion pancakes, this recipe is for you. The dough is made with flour, salt, and water, and does not require kneading. The pancakes are then filled with a mixture of scallions, garlic, and sesame oil and pan-fried until crispy. This recipe is perfect for a quick and easy meal or snack.
For a delicious main dish to pair with your scallion pancakes, try this recipe for Chinese orange chicken. The chicken is coated in a crispy batter and then tossed in a sweet and tangy orange sauce. Serve with a side of Chinese scallion pancakes for a complete and satisfying meal.
If you're in the mood for a heartier main dish, try this recipe for Chinese beef and broccoli. The beef is marinated in a flavorful sauce and then stir-fried with fresh broccoli and garlic. Serve with a side of scallion pancakes for a balanced and delicious meal.
The best Chinese pancake recipe is a must-try for any food enthusiast. This delicious dish is a staple in Chinese cuisine and has gained popularity all over the world. With a crispy exterior and a flavorful filling, Chinese pancakes are the perfect combination of texture and taste. In this article, we will be sharing our top-secret recipe for making the best Chinese pancakes that are sure to impress your family and friends. So, grab your apron and let's get cooking!
Ingredients
Main Dough:
All-purpose flour - 2 cups
Warm water - 1 cup
Salt - 1 tsp
Vegetable oil - 2 tbsp
Filling:
Ground pork - 1 lb
Chopped green onions - 1 cup
Minced garlic - 2 cloves
Soy sauce - 2 tbsp
Sesame oil - 1 tbsp
Salt - 1 tsp
White pepper - 1 tsp
For the dipping sauce:
Soy sauce - 1/4 cup
Rice vinegar - 2 tbsp
Sesame oil - 1 tsp
Chopped green onions - 1 tbsp
Instructions
1. Make the dough
In a large mixing bowl, combine the flour and salt. Slowly pour in the warm water while continuously mixing the dough. Once the dough comes together, add in the vegetable oil and knead it until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling
In a separate mixing bowl, combine the ground pork, chopped green onions, minced garlic, soy sauce, sesame oil, salt, and white pepper. Mix everything together until well combined.
3. Roll out the dough
After 30 minutes, divide the dough into 8 equal portions. Roll out each portion into a thin circle, about 6 inches in diameter. Make sure the edges are slightly thicker than the center.
4. Add the filling
Place about 2 tablespoons of the filling in the center of each dough circle. Fold the edges of the dough over the filling, pinching and twisting to seal the edges together. Make sure there are no openings for the filling to leak out.
5. Cook the pancakes
Heat a non-stick pan over medium heat and add a tablespoon of oil. Place the pancakes in the pan, seam side down. Cook for 2-3 minutes on each side, until both sides are golden brown and crispy. Repeat with the remaining pancakes.
6. Make the dipping sauce
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and chopped green onions to make the dipping sauce.
7. Serve and enjoy
Slice the pancakes into wedges and serve hot with the dipping sauce on the side. Enjoy your delicious homemade Chinese pancakes!
Note: You can also add other ingredients to the filling, such as shredded cabbage, carrots, or mushrooms, to add more flavor and texture to the pancakes.
Now that you have our secret recipe, go ahead and impress your loved ones with your newfound skills in making the best Chinese pancakes. Trust us, they will be asking for seconds!
Scallion Pancakes from 'The Chinese Takeout Cookbook'
![[Homemade] Chinese Scallion Pancakes : r/food](https://i.redd.it/ghv3tty0z4k61.jpg)
